The days when I was a cafeteria aunt in nh
Chapter 70 Cold Eat Skewers.
Probably because Zhao Yihe's Xinjiang rice noodles are too powerful, and in the WeChat group alone, many people are bubbling, complaining to each other about how hot it is.
But when Zhao Yihe asked whether to lower it, the group of people cried and said no need.
“Spicy is the essence!”
"Whoever said to reduce the spiciness, I will be anxious with whom first!"
“Delicious is really delicious!”
"Spicy and addictive."
Seeing this feedback, Zhao Yihe was naturally very satisfied.
Some time ago, it was dull for days, and finally it was waiting for a heavy rain.
Probably because of the rain, the restaurant that was bustling with fried rice noodles two days ago was unusually deserted today.
Everyone ordered takeaway, either at home or at the company for dinner.Li Xiugen made a lot of money, even if he ran a lot, he was happy.
After Zhao Yihe was left alone in the restaurant, he looked deserted.She was standing at the door, water jets were pouring down from the eaves in front of her, and the eldest sister of the dumpling restaurant next to her also appeared. Before the two of them could speak, the fried chicken restaurant started swearing, as if someone was causing trouble.
The eldest sister stretched her neck to take a look, and frowned: "Which boss doesn't seem to be a good thing, isn't it causing trouble?"
There was a lot of noise over there, and it didn't take long for it to break out.Throwing a chair into the alley, it actually smashed the door of the creative shop.
The eldest sister hid at Zhao Yihe's side, wanting to have a look but dared not go over.
Zhao Yihe, on the other hand, vaguely heard some words like 'give it to me', 'I don't have any money now', 'what about the goods'.
It's not that Zhao Yihe thinks too much, but it's really intriguing to say such things to the owner of a fried chicken shop.
She took out her mobile phone and called the police. After the elder sister watched her hang up the phone, she murmured softly: "It is estimated that the matter will be calmed down."
"At least someone has to take care of it?" She pointed to the door of the creative restaurant next door: "Maybe it's a small income."
The eldest sister smiled and patted her on the arm.
The South Korean police like to make love with each other, I am afraid the whole world knows it.Even if there are one or two people who want to do good deeds, they will be led to be lazy in the end.
Everyone is paddling, they are unique, so they are not different?So this matter is also the same. After understanding the situation here and calling the boss of the creative shop, it didn't take long for the matter to end.
Zhao Yihe always felt that something was wrong, but he didn't think much about it.
After Li Xiugen came back, the two cleaned up the store.Looking at the weather, it is estimated that there are not many people coming to eat, so I closed the store in the afternoon and went home to rest.
It rained continuously for several days, and the streets of Hongdae were deserted.
The restaurants are basically takeaways, but Zhao Yihe feels much quieter.She wanted to pick up the handcraft she had given up, but every time she saw the coasters made by Li Xiugen, she felt a little sad and indignant.
Zhao Yihe asked Li Xiugen to come over early the day before, and asked him to bring his wife. The family sat neatly in the dining room. Zhao Yihe still felt that it was nice to have a happy family.
The child is only six years old and has a lively personality. After entering, he looked around and was still very curious about the place where his father worked.
When Zhao Yihe came back from the vegetable market, he saw three people nodding slightly.
"Ah Yigu, you bought so many things, you should tell me."
"It's okay, it's not too far away." After finishing speaking, he looked sideways at Li Xiugen's wife and shouted hello sister-in-law.
There is a big age difference between Li Xiugen and his wife, so it took some effort to get him married.Although he seldom talks about it, he always has a kind of pride in his wife.
Seeing himself this time, Zhao Yihe felt very proud.Good looking and obviously well groomed.
The children are also tidy.
And Li Xiugen's wife, who was also observing Zhao Yihe, didn't look like a chef in the kitchen at all.
"You are too pretty, right?" Park Zhiyan was slightly surprised, and looked sideways at Li Xiugen, "Where did you find such a good boss?"
"Are you envious?" Li Xiugen smiled.
The wife reached out and tapped his arm, "Yeah."
Zhao Yihe said with a smile: "Then you sit down first, and I will serve you food."
"I'm here to help."
"It's okay, I'll just come by myself today."
Zhao Yihe called Li Xiugen's family over for breakfast, but he had actually thought about it a long time ago.Before asking him to bring his wife over, he always refused.It is said that there are many people at noon and there are many people at night.Now that the appointment was in the morning, Li Xiugen smiled and nodded when he saw that he couldn't refuse.
The breakfast is also simple, it is tofu fried dough sticks.
Salty tofu nao, served with fried dough sticks.Although they are all freshly made, they are considered experienced. Although it took a long time, Li Xiugen's family watched them enthralled.
"The boss is too powerful, isn't he?"
Before, I only knew that the food brought by my husband was delicious, but now I saw the boss's actions face to face, and felt that the boss was really capable.
Tofu fried dough sticks are considered a national delicacy in China, and they have seen them on TV.Before I ate it, I felt greasy.But it really doesn't taste like that.
The freshly fried fritters are soft and firm, and paired with tofu nao is definitely a match made in heaven.
The salty tofu nao is smooth in the mouth. Among the toppings, Zhao Yihe has fungus, day lily, and diced beef. Isn't this a fairy combination?
The three sat at the table, facing the delicious food in front of them.They are all smiling, and the son next to him looks like a wow, which is also interesting.
"Is the boss not eating?"
"Eat." Zhao Yihe didn't sit at the same table with them, sat down on the table next to him, and said, "There are fried dough sticks, let Uncle Gen get them after you finish eating."
"I'm running errands outside, is it still the same now?" Li Xiugen said with a smile: "Son, do you want to help get it later?"
"Guess! Of course I can~"
This morning's meal was eaten quickly, and Zhao Yihe started to pack the ingredients he had prepared before.
Today, Zhao Yihe just wanted to make skewers, but for barbecue, although he saved a lot of preparations in the early stage, he was more laborious in the later stage, so this time he made Bo Bo Chicken, also called cold food skewers.
Although there is a lot of preparation in the early stage, it will be easier in the later stage.
After the people outside finished their meal, they also followed into the kitchen to help.Zhao Yihe refused, and Pu Zhiyan smiled and said, "Of course I have to help, I can't eat this meal for nothing."
Zhao Yihe waved his hand: "Uncle Gen is helping out at all, go shopping nearby after you finish eating, and come back after we pack up, in time for lunch."
"How can that be?"
"of course can."
Zhao Yihe was very firm, and looked at Li Xiugen by the way.The other party also nodded and drove away his wife and son.
After they finished their meal, the vicinity of Hongdae happened to be lively, and it was good to go shopping.
It's more casual to eat cold skewers.According to what vegetables are available in the current vegetable market, you can prepare whatever.
Zhao Yihe's ingredients include mushrooms, lotus roots, enoki mushrooms, fungus, white fungus, cabbage, bamboo shoots, etc. For meat dishes, they are boneless chicken feet, chicken gizzards, sliced meat, offal, meatballs, etc.
After telling Li Xiugen all the simple ways to deal with these things, Zhao Yihe began to prepare the skewered soup and the base soup for dipping.
These things are not very difficult, that is, beef bones and chicken bones are stewed together, and after the soup is left, some other seasonings are made in it, such as garlic paste, chili oil, etc.
Zhao Yihe's chili oil has always been a must, and every time he makes it, it is very fragrant.The big sister next to me will definitely come over.
"Anyway, I've followed your recipe several times." The elder sister said confidently with her hands on her hips, "It's not as delicious as yours every time. What can I do?"
Zhao Yihe was helpless, and after giving some to the elder sister, the other party still didn't forget to put down the buns he made.
The seasoning is also ready, and the cooking of the ingredients is officially started.
It was simple and probably didn't take long.
While Zhao Yihe was still cooking, someone came to the door from outside.
Standing at the door was Yu Zhihao, followed by Song Minhao who hadn't seen anyone for a long time, and a person Zhao Yihe saw for the first time.
Li Xiugen went out to receive the three of them and asked them to sit down.
"It's a good time to come today, and it will be out soon."
"What is it?"
"Today is skewers."
"Oh! BBQ?"
"No." Li Xiugen said with a smile, "but it must be more delicious."
According to the number of three people, each skewer comes with a skewer, dipped in the previously prepared seasoning several times.The appearance of the skewers is covered with red oil and sesame seeds, just looking at them will increase the appetite.
"Let's serve." Zhao Yihe wiped his hands, and Li Xiugen walked in and brought out the three skewers prepared by Zhao Yihe.
In such a hot weather, the fried rice noodles a few days ago were heated with heat.Now this cold food skewer looks like it is made with heat, but from Zhao Yihe's point of view, the skewer is not hot, nor is it spicy, and it may only taste cool.
It's nothing more than eating such a skewer in such weather.
"Oh! So fast?" Biao Zhixun was a little surprised. He looked down at the skewers in front of him, and when he looked up at the kitchen, Zhao Yihe had already come out. He stood up hastily, "Hi, boss."
"This is the youngest member of our group." Yu Zhihao introduced in a low voice.
Song Minhao also said, "He's my good friend."
Zhao Yihe nodded: "Well, eat first, if you think that is delicious, add more later."
"Huh?" Yu Zhihao and Song Minhao were both surprised at the same time, "Can you add more?"
"If you can eat well, of course you don't need to add more."
"Okay! Let's start."
The five people in the room all set their eyes on the Chuan Chuan in front of them.
Just look at the color, it is red and attractive.The aroma is not as far as the hot skewers, but the aroma of chili oil hits the face after getting closer.
The three candidates have different things.
Song Minhao's first choice is lotus root, which is crispy in the mouth, covered with chili oil on the outside, with a trace of salty, umami, and slightly spicy!Mixed with the fragrance of lotus root.
'Crack-crack-crack'
This is probably the charm of lotus root.
Piao Zhixun chose chicken gizzards, which have the same crunchy taste, the fascia part is full of chewiness, and the salty and fresh taste is simply satisfying.
In the end was Yu Zhihao, who ate the biggest piece of cabbage.After blanching the cabbage, the part of the cabbage will be slightly sweet. Zhao Yihe spent a little more time to remove the juice from the cabbage.The vegetable leaves are full of chili oil and broth, which can be described as fried in juice.
He is probably the best among several people. After eating the cabbage, he rolled the beef slices and potato slices together.
The two people next to him looked at Yu Zhihao's big mouth, and opened it subconsciously.Facing the satisfied expression on the other side who wanted to roll his eyes, he gritted his teeth and started to roll the vegetables.
Zhao Yihe sat behind the cashier and looked at several people, sighing helplessly.
Sure enough, for Koreans, everything can be wrapped, right?
But when Zhao Yihe asked whether to lower it, the group of people cried and said no need.
“Spicy is the essence!”
"Whoever said to reduce the spiciness, I will be anxious with whom first!"
“Delicious is really delicious!”
"Spicy and addictive."
Seeing this feedback, Zhao Yihe was naturally very satisfied.
Some time ago, it was dull for days, and finally it was waiting for a heavy rain.
Probably because of the rain, the restaurant that was bustling with fried rice noodles two days ago was unusually deserted today.
Everyone ordered takeaway, either at home or at the company for dinner.Li Xiugen made a lot of money, even if he ran a lot, he was happy.
After Zhao Yihe was left alone in the restaurant, he looked deserted.She was standing at the door, water jets were pouring down from the eaves in front of her, and the eldest sister of the dumpling restaurant next to her also appeared. Before the two of them could speak, the fried chicken restaurant started swearing, as if someone was causing trouble.
The eldest sister stretched her neck to take a look, and frowned: "Which boss doesn't seem to be a good thing, isn't it causing trouble?"
There was a lot of noise over there, and it didn't take long for it to break out.Throwing a chair into the alley, it actually smashed the door of the creative shop.
The eldest sister hid at Zhao Yihe's side, wanting to have a look but dared not go over.
Zhao Yihe, on the other hand, vaguely heard some words like 'give it to me', 'I don't have any money now', 'what about the goods'.
It's not that Zhao Yihe thinks too much, but it's really intriguing to say such things to the owner of a fried chicken shop.
She took out her mobile phone and called the police. After the elder sister watched her hang up the phone, she murmured softly: "It is estimated that the matter will be calmed down."
"At least someone has to take care of it?" She pointed to the door of the creative restaurant next door: "Maybe it's a small income."
The eldest sister smiled and patted her on the arm.
The South Korean police like to make love with each other, I am afraid the whole world knows it.Even if there are one or two people who want to do good deeds, they will be led to be lazy in the end.
Everyone is paddling, they are unique, so they are not different?So this matter is also the same. After understanding the situation here and calling the boss of the creative shop, it didn't take long for the matter to end.
Zhao Yihe always felt that something was wrong, but he didn't think much about it.
After Li Xiugen came back, the two cleaned up the store.Looking at the weather, it is estimated that there are not many people coming to eat, so I closed the store in the afternoon and went home to rest.
It rained continuously for several days, and the streets of Hongdae were deserted.
The restaurants are basically takeaways, but Zhao Yihe feels much quieter.She wanted to pick up the handcraft she had given up, but every time she saw the coasters made by Li Xiugen, she felt a little sad and indignant.
Zhao Yihe asked Li Xiugen to come over early the day before, and asked him to bring his wife. The family sat neatly in the dining room. Zhao Yihe still felt that it was nice to have a happy family.
The child is only six years old and has a lively personality. After entering, he looked around and was still very curious about the place where his father worked.
When Zhao Yihe came back from the vegetable market, he saw three people nodding slightly.
"Ah Yigu, you bought so many things, you should tell me."
"It's okay, it's not too far away." After finishing speaking, he looked sideways at Li Xiugen's wife and shouted hello sister-in-law.
There is a big age difference between Li Xiugen and his wife, so it took some effort to get him married.Although he seldom talks about it, he always has a kind of pride in his wife.
Seeing himself this time, Zhao Yihe felt very proud.Good looking and obviously well groomed.
The children are also tidy.
And Li Xiugen's wife, who was also observing Zhao Yihe, didn't look like a chef in the kitchen at all.
"You are too pretty, right?" Park Zhiyan was slightly surprised, and looked sideways at Li Xiugen, "Where did you find such a good boss?"
"Are you envious?" Li Xiugen smiled.
The wife reached out and tapped his arm, "Yeah."
Zhao Yihe said with a smile: "Then you sit down first, and I will serve you food."
"I'm here to help."
"It's okay, I'll just come by myself today."
Zhao Yihe called Li Xiugen's family over for breakfast, but he had actually thought about it a long time ago.Before asking him to bring his wife over, he always refused.It is said that there are many people at noon and there are many people at night.Now that the appointment was in the morning, Li Xiugen smiled and nodded when he saw that he couldn't refuse.
The breakfast is also simple, it is tofu fried dough sticks.
Salty tofu nao, served with fried dough sticks.Although they are all freshly made, they are considered experienced. Although it took a long time, Li Xiugen's family watched them enthralled.
"The boss is too powerful, isn't he?"
Before, I only knew that the food brought by my husband was delicious, but now I saw the boss's actions face to face, and felt that the boss was really capable.
Tofu fried dough sticks are considered a national delicacy in China, and they have seen them on TV.Before I ate it, I felt greasy.But it really doesn't taste like that.
The freshly fried fritters are soft and firm, and paired with tofu nao is definitely a match made in heaven.
The salty tofu nao is smooth in the mouth. Among the toppings, Zhao Yihe has fungus, day lily, and diced beef. Isn't this a fairy combination?
The three sat at the table, facing the delicious food in front of them.They are all smiling, and the son next to him looks like a wow, which is also interesting.
"Is the boss not eating?"
"Eat." Zhao Yihe didn't sit at the same table with them, sat down on the table next to him, and said, "There are fried dough sticks, let Uncle Gen get them after you finish eating."
"I'm running errands outside, is it still the same now?" Li Xiugen said with a smile: "Son, do you want to help get it later?"
"Guess! Of course I can~"
This morning's meal was eaten quickly, and Zhao Yihe started to pack the ingredients he had prepared before.
Today, Zhao Yihe just wanted to make skewers, but for barbecue, although he saved a lot of preparations in the early stage, he was more laborious in the later stage, so this time he made Bo Bo Chicken, also called cold food skewers.
Although there is a lot of preparation in the early stage, it will be easier in the later stage.
After the people outside finished their meal, they also followed into the kitchen to help.Zhao Yihe refused, and Pu Zhiyan smiled and said, "Of course I have to help, I can't eat this meal for nothing."
Zhao Yihe waved his hand: "Uncle Gen is helping out at all, go shopping nearby after you finish eating, and come back after we pack up, in time for lunch."
"How can that be?"
"of course can."
Zhao Yihe was very firm, and looked at Li Xiugen by the way.The other party also nodded and drove away his wife and son.
After they finished their meal, the vicinity of Hongdae happened to be lively, and it was good to go shopping.
It's more casual to eat cold skewers.According to what vegetables are available in the current vegetable market, you can prepare whatever.
Zhao Yihe's ingredients include mushrooms, lotus roots, enoki mushrooms, fungus, white fungus, cabbage, bamboo shoots, etc. For meat dishes, they are boneless chicken feet, chicken gizzards, sliced meat, offal, meatballs, etc.
After telling Li Xiugen all the simple ways to deal with these things, Zhao Yihe began to prepare the skewered soup and the base soup for dipping.
These things are not very difficult, that is, beef bones and chicken bones are stewed together, and after the soup is left, some other seasonings are made in it, such as garlic paste, chili oil, etc.
Zhao Yihe's chili oil has always been a must, and every time he makes it, it is very fragrant.The big sister next to me will definitely come over.
"Anyway, I've followed your recipe several times." The elder sister said confidently with her hands on her hips, "It's not as delicious as yours every time. What can I do?"
Zhao Yihe was helpless, and after giving some to the elder sister, the other party still didn't forget to put down the buns he made.
The seasoning is also ready, and the cooking of the ingredients is officially started.
It was simple and probably didn't take long.
While Zhao Yihe was still cooking, someone came to the door from outside.
Standing at the door was Yu Zhihao, followed by Song Minhao who hadn't seen anyone for a long time, and a person Zhao Yihe saw for the first time.
Li Xiugen went out to receive the three of them and asked them to sit down.
"It's a good time to come today, and it will be out soon."
"What is it?"
"Today is skewers."
"Oh! BBQ?"
"No." Li Xiugen said with a smile, "but it must be more delicious."
According to the number of three people, each skewer comes with a skewer, dipped in the previously prepared seasoning several times.The appearance of the skewers is covered with red oil and sesame seeds, just looking at them will increase the appetite.
"Let's serve." Zhao Yihe wiped his hands, and Li Xiugen walked in and brought out the three skewers prepared by Zhao Yihe.
In such a hot weather, the fried rice noodles a few days ago were heated with heat.Now this cold food skewer looks like it is made with heat, but from Zhao Yihe's point of view, the skewer is not hot, nor is it spicy, and it may only taste cool.
It's nothing more than eating such a skewer in such weather.
"Oh! So fast?" Biao Zhixun was a little surprised. He looked down at the skewers in front of him, and when he looked up at the kitchen, Zhao Yihe had already come out. He stood up hastily, "Hi, boss."
"This is the youngest member of our group." Yu Zhihao introduced in a low voice.
Song Minhao also said, "He's my good friend."
Zhao Yihe nodded: "Well, eat first, if you think that is delicious, add more later."
"Huh?" Yu Zhihao and Song Minhao were both surprised at the same time, "Can you add more?"
"If you can eat well, of course you don't need to add more."
"Okay! Let's start."
The five people in the room all set their eyes on the Chuan Chuan in front of them.
Just look at the color, it is red and attractive.The aroma is not as far as the hot skewers, but the aroma of chili oil hits the face after getting closer.
The three candidates have different things.
Song Minhao's first choice is lotus root, which is crispy in the mouth, covered with chili oil on the outside, with a trace of salty, umami, and slightly spicy!Mixed with the fragrance of lotus root.
'Crack-crack-crack'
This is probably the charm of lotus root.
Piao Zhixun chose chicken gizzards, which have the same crunchy taste, the fascia part is full of chewiness, and the salty and fresh taste is simply satisfying.
In the end was Yu Zhihao, who ate the biggest piece of cabbage.After blanching the cabbage, the part of the cabbage will be slightly sweet. Zhao Yihe spent a little more time to remove the juice from the cabbage.The vegetable leaves are full of chili oil and broth, which can be described as fried in juice.
He is probably the best among several people. After eating the cabbage, he rolled the beef slices and potato slices together.
The two people next to him looked at Yu Zhihao's big mouth, and opened it subconsciously.Facing the satisfied expression on the other side who wanted to roll his eyes, he gritted his teeth and started to roll the vegetables.
Zhao Yihe sat behind the cashier and looked at several people, sighing helplessly.
Sure enough, for Koreans, everything can be wrapped, right?
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