The days when I was a cafeteria aunt in nh

After the domestic May Day holiday started, the weather became scorching hot.

Especially in the north, the southeast wind blows for a long time, and the glass blowing at night makes a whistling sound. Occasionally, clouds come from the sky and a couple of drops of rain fall.

The two drops of rain are just an estimate. You may open an umbrella in the rain, and everyone will say how hypocritical you are.

This kind of weather always reminds people of the food stalls near the bus station in my hometown.

Food stalls like this generally buy similar things, such as deep-fried dough sticks, pancakes, pies, soy milk and tofu nao, and in some places there will be Hu spicy soup, which is quite different from the taste of Xi’an, but those who have never eaten it are eating a fresh one. .

As for the tofu nao, it is also called bean curd in the south.Although the two are similar, they are eaten differently.In China, there are often "tears" on the Internet because of salty and sweet, but in Zhao Yihe's view, delicious food is the truth.

Just like before eating meat dumplings, Zhao Yihe felt that the dumplings must be sweet, but once she ate a glutinous rice wrapped in lotus leaves, with pork belly or salted egg yolk sandwiched in it, lard is for sure!It tastes delicious!Just thinking about it makes my mouth water!

As a result, one day I suddenly woke up: this is actually a meat dumpling!

So, what was he struggling with before?

Food is something, whether it is sweet or salty, delicious is the last word.

So, Zhao Yihe was going to make zongzi.

The reed leaves were bought by Zhao Yihe from China, and they were specially mailed from home. When they were delivered to the restaurant, the eldest sister was talking to Zhao Yihe, and she was a little surprised after opening them.

"You want to make zongzi?"

Zhao Yihe nodded: "I want to eat meat dumplings, and I also want to eat stuffed bean paste."

"When will you pack it? I'll help then."

"It's okay, don't worry now, I have plenty of time anyway."

Zhao Yihe's shop has never been very busy, and any time is fine, but the reed leaves need to be soaked, as do the glutinous rice, and it takes some time to prepare things.

The eldest sister nodded. The restaurant next to her was a traditional Korean home-cooked restaurant. The dishes were probably tofu soup and kimchi soup. Anyway, the eldest sister was not interested every time.

But after Zhao Yihe took over the shop next door, it was completely different.

Jian Tian'er's fragrance wafted out one after another, and each one was a hard dish!The pig's trotters just a while ago are enough to make people think.There is also beef soup, which makes people suck when they say it.At this moment, she was thinking about making meat dumplings again. She was already fat, but now it seemed that she really couldn't lose weight.

"Speaking of which, Yihe isn't very fat."

"I'm not thin." People who stand in front of the stove every day will never lose weight.

Zhao Yihe's height is about 1.7 meters five, and he has beautiful eyes. At first glance, he really can't tell whether he is fat or thin, but he can only feel that he is a good-looking girl.It's just that if you fight carefully, Zhao Yihe is different from those kids on the street who are looking for thinness.

It is fat where it should be fat, and thin where it should be thin.She definitely has a waist, but now that girl doesn't have a belly yet?What's more, she has been thinking about how to eat something good for the past few days. She doesn't have a small stomach, it's all fake.

"Girls nowadays are all thin. I think it's better to be fatter. Only fatter girls will be lucky."

Zhao Yihe smiled and nodded, she thought so too.

At least if you see a girl who is fat, you can eat it.As the saying goes, eating is a blessing.

The Chinese can be said to have integrated eating into their DNA.For example, when it comes to invasive organisms, everyone’s first reaction is probably to ask: “Can I eat it?”

Some time ago, Li Mark, whom Li Donghyuk brought over to eat together, brought the three of them closer to a chat room, occasionally talking in the small group.Most of the main chat content is still asking what to eat today.

In the past two days, the management of the trainees is relatively strict. Apart from the two who are about the same age who have to go back together, they must be accompanied by adults.I heard that a young girl met an exhibitionist some time ago and was frightened, so the company paid attention.

Li Donghyuk popped up in the group pitifully, "Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow

Zhao Yihe looked at the soy milk he had just made, took a photo and posted it in the group.

"Get ready to make some soy products."

"Tofu?"

"Similar? But not."

Douhua should not be available in Korea, right?They seem to have tofu, but the bean curd thing...

Zhao Yihe was not quite sure.

"Wooooow, I want to eat!" Li Donghyuk also sent a pitiful emoji.

"I'll finish it later, if you still can't come out, I'll send it to you."

At this time, Mark Li erupted, "Thank you, sister!"

Zhao Yihe smiled, put down his phone and prepared to start cooking.

Seeing that Zhao Yihe didn't reply, Li Mark turned his head and asked Li Donghe, "How many years is sister Yihe?"

Li Donghyuk scratched his cheek, "I don't know, it's my sister anyway."

Speaking of it, the two of them have never met, at most they have heard of it from their family members.

My mother is very envious of sister Yihe's life.His academic performance is not considered good, and he has learned something that completely abandons his family's industry.Learning to cook may not seem like a very decent job to them.

However, Zhao Yihe did it in a leisurely manner, as if he had been a chef for the nobles for a long time in a European noble palace.

Effortless, elegant and indifferent.

Every time I talk about Sister Yihe, my mother feels envious and jealous.

But when he saw him in person, Lee Dong Hyuk seemed to be normal.

Elder sister Yihe lived a chic life.

After all, in a big environment like South Korea, opening a Chinese restaurant with pure Chinese taste in a place like Hongdae has already explained a lot of things.

As for age?

How old should he be?However, I always feel that it was a long time ago that the other party went to college.

...Well, but he's actually only 14 years old.

Forget it!What are you thinking so much about?

Zhao Yihe on the other side put down his phone and started ordering stew.

She has done this process many times, but she is proficient. She uses brine, which is more northern.Slowly add a little bit. My hometown said that when making tofu, you should not talk too much, keep quiet, and add salt and bittern while stirring.Before long, the milky white liquid in front of my eyes will condense, and the top layer of bean curd must not be wasted, and several sheets can be lifted out.

It will not work until all the tofu brains are filled.

She didn't cook much, so she took out a portion by herself, put dried shrimps, seaweed, light soy sauce, chicken essence, poured the juice of tofu soup, and then sliced ​​a few thin slices of tofu brain into the bowl.

This is the most common and common way of eating in the north. It belongs to the salty taste and is most suitable for eating in the morning. It is an excellent match with fried dough sticks, pies, and pancakes.

But in the south, it's another taste.

The brown sugar boiled in water is slightly thicker, pouring it on the bean curd, that is another feeling.

After she is done, it is natural that the big sister next door will come to taste it.

"I still think the salty one is delicious." The elder sister frowned and said, "The sweet one feels weird just thinking about it."

"Actually, if you eat it alone, it's okay, it's just a dessert." Zhao Yihe thought for a while and said, "I felt the same way when I ate it for the first time, but after thinking about it, I probably brought one with me at that time." Is it sweet to eat?" I was tasting it, so I naturally felt strange."

The eldest sister took another sip of the brown sugar bean curd, tasted it and nodded, "It seems that you are right to say so. If you eat it now, it will be quite delicious."

Zhao Yihe chuckled.

"Where's your brother? Didn't come back for dinner recently?"

"I'll get him something to eat later."

"I don't care about it for the time being?"

"There's no one there anyway."

"That's just right. I just made some pot stickers here. You can take them to your brother to try."

"Hey, okay."

Sister Guotie made three delicacies. When she went to get them, Zhao Yihe also joined in the fun and ate a few. The mouth was crispy, and the juice of the mushrooms burst in the mouth. It was really delicious.

"I guess I can't surpass you in making dumplings in my life."

"What do you do more than me?" The elder sister smiled and said, "If I open here for one day, you will have to eat dumplings for one day."

Zhao Yihe nodded with a smile, cleaned up and ordered the lo-mei in the restaurant, closed the door of the restaurant, and went out again slowly.

It is still relatively far from the company building in Cheongdam-dong on this side.Zhao Yihe took a taxi there, and when he got to the door, there were quite a few people waiting outside.

She is tall and has a beautiful face. Many people have noticed her since she walked here.She lowered her head and poked her phone, sent a message to Li Donghyuk, asking for his exact location, but naturally she didn't notice Cao Kuixian not far away.

Zhao Yihe didn't see Cao Kuixian, but Cao Kuixian saw Zhao Yihe at a glance.

The other party was in a group of children, she was too tall, and when everyone was chattering, she was the only one standing quietly by the side.

He was a little excited, wanting to step forward, but also a little nervous.Mainly the eyes fell on the bag in her hand.

It seems to be eaten.

Whether it was beef noodles or pot-packed pork that day, it was too memorable.

Especially the pot of meat, the sweet and sour sauce, as long as I think about it now, the sour and sweet taste still seems to stimulate myself in my mouth.

He hesitated for a moment, and before he stepped forward, the door opened. Li Donghyuk jumped down from the door, grabbed Zhao Yihe's hand and walked in. Inside, he could see the person in charge of the trainees.

Come to visit as a parent?Cao Kuixian's footsteps quickened unconsciously, and walked in with his fingerprints amidst the fans' screams.

The three of them happened to turn a corner, and I could still hear a little bit of Zhao Yihe's voice.

The voice of the other party is not sweet, but very calm and gentle, which can calm people down.

She heard the other party say: "Thank you for taking care of us Donghe. Here is a little snack I made myself. If you don't mind, you can take it to eat."

Cao Kuixian looked at the bag sent out with complicated eyes.

She has a very good attitude towards the person in charge, why does she feel so-so towards herself as a guest?

Is it just because of favor?

...or is it because the person in charge is a woman?