Quickly wear face to face

Su Wei fell asleep, and woke up the next day as soon as it was polished.He was woken up by starvation. After all, although this body is thin, it is also the body of a young man, and it is time to eat a long meal.

He quickly got up, but fortunately, he had a good night's sleep, and he was full of energy now.He put on his clothes and went down to the first floor.He pinned the sickle hanging on the wall to his waist, took off a few ropes, and carried a basket on his back.

This small cuan village is backed by a rolling mountain.In addition to farming, the village usually goes to the mountains to look for wild vegetables together. If you are lucky, you can catch wild pheasants and wild hares.Originally, An He often went up the mountain with Jiang Cheng. Jiang Cheng was in charge of hunting, and he only needed to follow behind to help.

But now Su Wei would not count on this Jiang Cheng, he opened the door and walked straight up the mountain.The morning air is undoubtedly clear and fresh. Su Wei took a deep breath and began to rummage in the mountains.He was lucky, because he came early, and soon found a piece of golden bean moss on the hillside. The root of this golden bean moss was white and slender, and there were two light yellow bean petals on the top, which were almost the same as the bean sprouts he knew.This thing is very cheap in this world, and people with a little money usually look down on it.But in Xiaobo Village, this is indeed very rare.

He cut off a large piece and put it in a basket.Continue to walk towards the mountains.The people in the village will go up the mountain together. In addition to having a few more helpers to hunt, they are also afraid of encountering wild animals.Su Wei hadn't figured out the situation in this area yet, and didn't go too far inside.

He turned a corner, suddenly sharp-eyed, and found several white umbrella-shaped drumstick-like mushrooms under a pile of stones.His eyes lit up, and he hurried over.He knelt down, picked up a small one and sniffed it.The surface of this mushroom is silky and shiny, the flesh is white, and it emits a faint almond smell. When you pinch it lightly, there is a light white fungus juice secreted, which is very sweet.He picked several of them in a row, and they were all taken off in a while.He looked for it nearby, but unfortunately he didn't see it again.

He stood up and walked forward for a while, picking some wild roots and the like, which had been rummaged several times by the villagers.A few sporadic ones can only be considered better than nothing.

Su Wei straightened his waist, looked around, turned into a small path that almost no one went, carefully looked at the grass and tree roots, and stopped under an old tree.The weeds here are chaotic, and there are traces of paws being pulled, obviously mountain birds have passed by.Su Wei raised the corners of his mouth, took off the sickle at his waist, and dug a long and thin pit not far from the tree roots, cut off a few dead branches and put them on the hole, and covered it with large leaves and weeds.

Doing all this well, he carved a w mark on a conspicuous place on the trunk to remind himself.

Su Wei raised his head, seeing that it was getting late.Then he turned around and went down the mountain with one foot deep and one shallow foot.As soon as he reached the entrance of the village, he bumped into three or five people head-on.

Su Wei frowned when he saw the Jiang brothers, his face was expressionless, he just wanted to go home as soon as possible, after all he didn't have breakfast, he was so hungry that his chest was stuck to his back.Unexpectedly, Jiang Xun and Jiang Yang blocked him together.

Jiang Xun still remembered yesterday's revenge. When he saw the things in Su Wei's basket, he immediately shouted: "Ah Cheng, look! I said that An He has a lot of heart, but you still don't believe me, how can a brother lie to you! Yesterday Hua Juncai said that he wanted golden bean moss for cooking, but you are so lucky, you went up to the mountain secretly today, and picked up the golden bean moss first, so that others can't get anything. This security will cost you even the fire Help, do you think you can catch up with Hua Jun just by his two strokes?"

There was a tall man standing beside Jiang Xun and Jiang Yang, Su Wei looked over, and couldn't help but take a second look.This Jiang Chengsheng is extremely tall, 1.8 meters tall, half a head taller than other people, he is handsome, with ape arms and wasp waist, he works outdoors all the year round, his skin is very masculine wheaten color, and his exposed arms are also The muscles are bursting, and the thighs are bulging out of the trousers.

No wonder Mr. An Hua wants to snatch someone from An He, the S-level sentinel is not comparable to ordinary people.Su Wei thought to himself.

Jiang Cheng frowned at this time, and he also saw the things in Su Wei's basket.He has explained to An He many times that he and An Huajun are just fellow villagers, and their behaviors are very restrained, but why An He still clings so hard.

He also felt a little uncomfortable, and said in a calm tone, "Xiao He, you don't need to target Hua Jun, and there is no need to compare with him."

Su Wei felt that they were inexplicable.He sneered, "What? The village has set a new rule, and all the things that have no owner on the mountain are allocated to you. Or is it that Mr. An Hua moved his mouth, as long as he mentioned it, it belongs to him? I don't think so. I know there is such a good thing.”

And he is targeting An Huajun, hehe, the protagonist is thinking too much about attacking you.He stared at Jiang Cheng and said word by word, "Everyone will be hungry. If you want to eat, I will also eat. As for whether I cook well or not, that is my business."

After he finished speaking, he didn't want to talk to him anymore, so he turned around and left.His stomach is about to growl, why stand here wasting words with this group of people.

His indifference made Jiang Cheng stunned.Jiang Cheng looked at the back of Su Wei leaving, and for some reason, he felt that An He looked very different today.He has an extra air of arrogance and gorgeous eyebrows, adding a sense of mystery and dignity to him, completely different from the people who would only follow him before.This feeling, which is hard to describe, gave him a strange sense of conquest from the bottom of his heart.

How did Su Wei know what Jiang Cheng was thinking.When he got back to the house, he went straight to the kitchen.

Although the place is empty, there are still some diesel salt condiments that should be there.He made a small tube of rice, washed it and steamed it.I just took out the golden bean moss and umbrella mushrooms I picked today from the basket.Golden pea moss is easy to take care of, just need to remove the roots.It just so happened that there were a few pieces of dried bean curd, some kelp, and a few pieces of carrots on the table.Su Wei first soaked the dried bean curd in water until soft, cut it into cubes, poured it with starch mixed with clean water, and added pepper, salt, and spring onion to the kelp shreds.Turn around and slice the umbrella mushroom and carrot again, cut a cross knife in the center of the umbrella mushroom, pour in cooking wine, soy sauce, sugar and seasoning essence and mix well.

After he prepared the ingredients, he put the two pots on the stove, and poured the vegetarian fried golden bean moss rolls and oyster mushrooms in sauce into the boiling hot oil.

What Su Wei didn't notice was that a black figure outside the kitchen suddenly appeared in the yard.The black figure squatted motionless at first, then got closer and closer, silently, with golden eyes, staring closely at the boy in the kitchen.

The young man's fingers were extremely beautiful, and with his fingers flying, a palm-width kelp on the chopping board was quickly cut into filaments. He rolled the green and white filaments with dipping sauce, rolled them into the yellow bean curd, sealed them Two ends, and then dropped into the oil pan.

With a sound of "Zi La", the rich bean aroma spread.Soi Ying was immediately attracted to the pot and started staring at the pot.The golden roll rolled in the pan, and it gradually became burnt. It was fried crispy on one side, and turned over to fry the other side.The black shadow couldn't help but took another step closer, squatted down by the window, and raised a pair of semicircular ears.

"Zi la" again, this time the taste was replaced by a meat-like aroma.The thick and tender mushroom body is stir-fried with chili and peppercorns, poured with sauce, green onion, ginger and garlic, and the wet-wet mushroom body is dyed reddish brown, like a braised pork, cooked in a small pot.The black shadow twitched its nose, unable to bear it anymore, and flicked its tail uncontrollably.

Su Wei finished the dishes, took out the wok and put them on the plate, he cooked all the food he picked today, even if he couldn't finish it at noon, he only needed to reheat it a little at night.He counted, there were seven vegetarian fried golden bean moss rolls, and he ate three for lunch.As for the oyster mushrooms in sauce, just leave half in the pot.

He took the food out of the kitchen.The black shadow observed for a while, seeing that the person was no longer in the room, he gently pushed open the window with one paw, then jumped up, without making any sound, and jumped to the side of the stove.It stared at the outside, but didn't hear the sound of walking, so it circled the pot twice.

It stretched out its head, rolled its rough tongue, and a golden bean moss roll was caught in its mouth.The vegetarian roll was extremely hot just out of the pan, but it was holding it in its mouth and was reluctant to drop it, so it could only hold it with its paws, breathing out and sticking out its tongue.After it was a little cooler, I put it in my mouth and took a bite, and my whole body froze immediately.This roll is delicious to the extreme, the outer skin is crisp and slag-free, after the scorched tender skin is torn off, the kelp shreds and bean moss shreds are intertwined in black and white, the salty and spicy taste makes the tongue stimulating and refreshing, and the fragrance of a few sesame seeds is even more delicate , let the salty and spicy feeling finally bring back a touch of sweetness.

It swallowed it in two bites, wiped its beard with its paws, and turned its yellow eyes around the papers. Unfortunately, the number of papers was too small, so it could only jump to another pot in resentment.

There is a half pot of oyster mushrooms in sauce.It looked at it, stretched out its claws, and poked at the nearest piece of mushroom with the sharpest claw, and then threw it into its mouth.I couldn't help but widen my golden eyes. The flesh of this mushroom is thick and tender, and it tastes like abalone at the same time. What's even better is that this mushroom has been hollowed out and stuffed with sweet carrot puree. Make the whole mushroom body fat but not greasy, with endless aftertaste.

It didn't hold back its claws, and poked seven or eight times in a row before stopping, and the vegetables were obviously collapsed by a small half.However, this is so little that it can be eaten in one go.

It looked up and looked around the stove. There were two unused carrots on the stove. It pulled it over with its front paws, threw it into the water basin to wash it, took it out, and used its claws to peel it off a few times. It became a piece, and then threw it into the pot, and then pulled the other oyster mushrooms over and covered it.At first glance, it seems that the half pot of oyster mushrooms with sauce is still the same height as before.

It flicked its tail in satisfaction, and heard movement outside.Turned and jumped out the window.

The author has something to say: This must be the most greedy emmmm in history...