After the genius was abolished, he became my Taoist companion

Auspiciousness is very good, Zhou Rui and the others tied it in the woods behind the house.When Ye Huangui looked for it, Jixiang was eating the tender grass with his head down.

Ji Xiang became happy when he saw Ye Huangui, and it yelled 'Ahh~', and kept rubbing its big head against Ye Huangui's chest.Ye Huangui stroked its mane: "Be good and auspicious, as long as you are fine!"

Fang Ce held the basket and smiled brightly: "This mule is quite human, even if it is scattered, it will not run away. It has been wandering around the puppet car every day for the past two days."

Ye Huangui smiled and said, "Yes, Jixiang is a smart and obedient mule!" When he returns home in the future, he will build a special stable for Jixiang.

After confirming that Jixiang was safe, Ye Huangui went to pick shepherd's purse for a while, and he got two baskets of shepherd's purse in a short time.Regardless of the large amount of shepherd's purse in the two baskets, after Ye Huangui removed the yellow leaves and cleaned them, the two baskets of shepherd's purse were reduced by a quarter.

He moved down the round table from the puppet car, at this time Fang Ce was chopping meat with a kitchen knife.Jindan Jianxiu was so good at chopping meat, the kitchen knife in Fang Ce's hand was swayed into afterimages, and after a while, the two large pieces of pork belly turned into a pile of pink and white minced meat.

While Fang Ce was chopping meat, Ye Huangui was not idle.He boiled a pot of water, and when the water boiled, he threw the cleaned shepherd's purse into the pot.

Salt and a little sesame oil are added to the water. It is strange to say that the green-brown shepherd's purse turns dark green after being scalded in boiling water, and the color is quite beautiful.After the shepherd's purse leaves softened, Ye Huangui took the shepherd's purse out of the pot and put it in cold water.

When the shepherd's purses came out of the cold water, there were only two heavy bowls left in the two big baskets of shepherd's purses, which seemed to be less than meat.

The smell of shepherd's purse boiled in boiling water is very unique, and the array on the car draws this green smell into the yard.After a while, Tan Duzhi and Zhou Rui, who were discussing major issues in the house, were all attracted out.

When Tan Duzhi came out, he saw Fang Ce was chopping a dark green mass, and Ye Huangui was waiting beside him holding a piece of gauze.After Fang Ce chopped three or four fist-sized shepherd's purses, Ye Huangui packed them into gauze and rolled them into a ball of shepherd's purse.

He pressed the shepherd's purse ball on the surface of the cleaned stool, and pressed the gauze with his palm.I saw him slowly exerting force, and dark green juice oozed from the surface of the gauze.

When the leaves returned slowly and then unfolded the gauze, he squeezed out the excess water in the originally moist shepherd's purse ball.He put the shepherd's purse balls in the wooden basin at the side, and saw that there was more than half of the meat in the wooden basin, and three or four dark green shepherd's purse balls were placed on top.The scattered shepherd's purse is sprinkled on the pink and white meat, the color contrast is very strong, and it looks very beautiful.

Zhou Rui asked in confusion: "Junior Brother Fang, what are you doing?" There were small stoves and round tables in the yard, and there were piles of pots and pans.

Fang Ce smiled embarrassedly: "You Daoist Ye said to make us wontons with shepherd's purse and meat."

Ye Huangui looked at Tan Duzhi: "You don't have to wait for a long time, the stuffing is prepared very quickly, just roll the leather a little, it won't take long."

Tan Duzhi didn't say anything, he just nodded: "Okay, don't worry." Then he controlled the wheelchair and rolled to Ye Huangui's side: "Is there anything I can do for you?"

Ye Huangui showed a bright smile: "You just have to sit by the side obediently and wait until the wontons are cooked!"

Tan Duzhi was very obedient, and he sat at the small dining table as expected.As soon as he came, Fang Ce couldn't stand anymore: "You Daoist Ye, do you think there is anything else I can do to help?"

Ye Huangui looked at the rest of the ingredients on the table. It's time to season the stuffing. This step can't be done by others. It's more reassuring for him to roll the leather himself...

So Ye Huan returned to Fang Ce and said, "It's gone for now, but if you want, you can make wontons together."

Fang Ce left happily. For some reason, when Tan Duzhi appeared behind him, he always felt uncomfortable.how to say?He felt that his appearance was inappropriate.

It's so strange, Fang Ce didn't feel that he was in such a way when Uncle Tan and Uncle Sheng were together.

Fang Ce wasn't the only one who felt this way, Zhou Rui and another monk also felt the same way.They looked at Ye Huangui, who was busy at the small round table, and Tan Duzhi, who was obediently waiting for dinner, and felt that they shouldn't bother them.

Zhou Rui and the others entered the house knowingly, and Ye Huangui could feel at ease and boldly start making stuffing.

He took out four or five eggs, and after hearing a few clicks, the egg yolk and egg white fell into the big wooden basin.After adding onion and ginger water, cooking wine, salt and a small amount of sugar in sequence, Ye Huangui offered his secret seasoning—mushroom powder.

This is the mountain mushroom he picked before, washed and dried, and then ground into powder. Ye Huangui has been using it as monosodium glutamate.

He dug three spoonfuls into the stuffing viciously, and then stretched out his paws to stir the stuffing.The meat filling is cold and sticky to the touch, and the shepherd's purse filling is dry and slightly warm.After being stirred by Ye Huangui, the two kinds of fillings are perfectly blended together, and you are inseparable from me.

At this time, the stuffing exudes a fragrance under the blending of eggs and various condiments, Ye Huangui licked the back of his hand.Because of the stirring, his right hand smelled of stuffing.A lick will allow him to determine if he needs more salt.

It was the first time he mixed so many fillings, and he was afraid that he would miss it.Fortunately, he didn't overturn, and the filling was salty and mild.

He smoothed out the stuffing in the wooden basin, the wooden basin was very big, most of the fillings weighed more than ten catties.Then he covered it with a layer of light-shielding gauze, and the filling work was completed.

At this time, the dough that had been kneaded before was almost proofed. He added several eggs to the flour, so the dough looked yellow.At this time, there were eight catties of flour in the tub, and Ye Huangui reckoned that it should be able to wrap all the fillings he made.If you really can't wrap it all up, you can eat the rest cut into noodles.

Rolling noodles is a very tiring task, Ye Huangui divided the dough in the basin into two.He put the irregular dough on the large chopping board specially used for rolling and kneaded it into an oblate dough. Under Tan Duzhi's astonished eyes, he pulled out a rolling pin half a person's height from the storage bag.

Tan Duzhi was overwhelmed: "I've always thought that your storage bag is amazing." There were everything in it, except for the rolling pin, Tan Duzhi saw three lengths.

Ye Huangui smiled: "It's okay, I want to make a little of everything in my life alone, and things will be messed up after a long time." Fortunately, there is a storage bag, otherwise there is no place to put these tableware and kitchen utensils.

While chatting and laughing, Ye Huangui rolled the dough into a thin dough. This process looks simple, but it is actually very troublesome.Every few times, Ye Huangui would sprinkle a thin layer of starch on the dough. Without this process, the dough would stick to the rolling pin and could not be pulled off.

After two sticks of incense, the first piece of dough was successfully rolled!After unfolding, the dough was several times larger than the round table. The yellow dough was covered with a layer of white starch, exuding a strong aroma of wheat.

Ye Huangui folded the dough layer by layer like a folding fan. He likes big wontons, so the wonton skins he makes are at least three inches long.Then he took out the kitchen knife and cut off the irregular parts at both ends, and cut the middle part into three-inch wide strips.

The wide strips feel okay when folded, but are amazingly long when unfolded.Ye Huangui unfolded and stacked the wide strips one by one, trimmed the edges a little, and then officially started cutting the wonton wrappers.

The wonton wrappers in my hometown are trapezoidal, narrow at the top and wide at the bottom, as big as the palm of your hand.Ye Huangui cut out a long strip of trapezoidal dough with a few knives. He put the dough with irregular edges aside, and piled wonton skins that were about the same size together in the wooden basin.

The remaining dough sheets soon turned into sheets of trapezoidal wonton skins, and the preparations for wrapping the wontons are now over.The rest is the work of wrapping wontons. Ye Huangui thinks that these wonton wrappers can wrap at least [-] wontons!

Ye Huangui took out a large bamboo food box from the storage bag. The food box had three layers.There is a smooth card slot two inches apart on the edge of each layer, and bamboo mats can be inserted inside to increase the number of layers.

Tan Duzhi asked, "What is this?"

Ye Huangui said: "This is a food box, and there are formations inside to keep it fresh. After we finish eating wontons at noon, we will put the remaining wontons in here."

Tan Duzhi nodded: "Oh..."

Ye Huangui said: "The pronunciation of wonton in my hometown is similar to Wendang. After eating wontons, you should be safe. This place is very good. Zhou Rui Fangce and the others are all cultivated people, so they can better protect them. You and I……"

After all, his voice was a little sad: "I leave the food box for you. Bigu Dan tastes too bad and is not good for your stomach. After I leave, you can cook it... I will make some for you in the afternoon Noodles and pancakes, you can eat them for a while after I leave."

Tan Duzhi finally couldn't bear it anymore, he said in a deep voice, "Who said I want to stay here?"

Ye Huangui was stunned: "You, didn't you meet the same door? And you can avoid a lot of enemies here..."

Tan Duzhi said helplessly, "Didn't I say I wanted to go home with you?"

Ye Huangui was stunned for a while before he came back to his senses, his eyes burst into an astonishing look, and a smile appeared in the corner of his eyes and eyebrows: "You mean, you want to go home with me?!"

Obviously Old Tan already has a better choice, he can choose a more powerful companion... In this case, he is still willing to follow him? !Ye Huangui was about to be knocked out by the ecstasy that fell from the sky!

Tan Duzhi smiled and said: "Yes. You said it. Others don't want me, but you want me. What's the matter? Don't you want me anymore?"

Ye Huangui smiled brighter than Hua Hua: "I want it!!"

The author has something to say: Xiaoye: Ahhhhhh!Lao Tan offered me to go home with me!happy!Sprinkle flowers!

Old Tan: ...

Lao Mao: I know what Lao Tan is thinking now, isn't it: You are so stupid, you have to watch, or you will be abducted?

Lao Tan: Yes.