After the genius was abolished, he became my Taoist companion

The next morning, Ye Huangui woke up.He innocently looked at Qiao Qiao on the ground, and then at Tan Duzhi who was sleeping soundly on the bed.He scratched his hair in confusion: "Huh?"

Hell, when he went to sleep yesterday, he obviously slept in the bed with Qiaoqiao in his arms, why did Qiaoqiao still land on the floor when he got up in the morning?Could it be that he grabbed Qiaoqiao wildly, passed Lao Tan and threw it to the ground?

Looking at the position where Qiaoqiao fell on the ground, it was a little farther than before, it seems that he lost it.

Ye Huangui got up from the bed numbly, and slept very soundly the first night after returning to his hometown.In fact, he still wants to stay in bed for a while, but he can't, he still has a lot of things to do!

Today's breakfast is Lingmi porridge, with a side dish of sweet and sour pickles that he made himself.

When he eats porridge, he likes to pick something solid, and just eating porridge will make him hungry quickly.So early in the morning, he went to the ridge of the field to pull a handful of garlic and came back to make garlic cakes.

When the small garlic cakes were fried in the iron pan until they were golden and squeaky on both sides, Tan Duzhi also woke up smelling the smell.

Before he pushed the wheelchair to the door of the kitchen, he heard Ye Huangui's voice: "Ah, no, no, you can't eat this. It will hurt your stomach! Yuanbao! Where do you put your claws?!"

At a glance, Ye Huangui was holding a plate in one hand and chopsticks in the other.Jin Bao squatted on the stove and stared at the bowl in Ye Huangui's hand dissatisfied. Behind Ye Huangui, Zhaocai's tail waggled out of the wind, waiting for Ye Hugui to reward them with a bite.

Ye Huangui really had no choice: "You can't blame me for the stomachache after eating."

Jinbao let out an 'ow', and Zhaocai stretched his waist flatteringly.

Ye Huangui picked up two pieces of small garlic cakes and put them in their food bowls. As soon as he said, "Be careful of being hot", Zhaocai and Jinbao snatched away the small garlic cakes with lightning speed.

Tan Duzhi greeted with a smile: "Morning."

Ye Huangui turned his head and saw Tan Duzhi sitting in a wheelchair with a smile on his face. I have to say, Old Tan's smile is really terrific, it's so pretty!

Ye Huangui replied foolishly: "Soon, early. Come and have breakfast. Today's breakfast is garlic cakes, Lingmi porridge, and the pickled Jerusalem artichokes I made."

On a quiet morning, the two sat around the dining table enjoying breakfast.This scene, which is very common in ordinary people's homes, made Ye Huangui feel unreal.

He really brought a person back to his home!In the future, there will be someone in the family who can talk to him!Just thinking about it makes me happy!

Maybe it was because Ye Huangui's eyes were too straightforward, and Tan Duzhi felt a little embarrassed.He cleared his throat and pointed at the small garlic cake with chopsticks: "This cake has a very special taste, what is it made of?"

Tan Duzhi has already discovered that just asking Ye Huangui how he cooks will definitely divert his attention.Sure enough, Ye Huangui became happy: "This is a kind of wild vegetable that grows in the fields. We call it small garlic here. It is only available in spring. It is used for frying or spreading cakes. It tastes very good."

Tan Duzhi took a bite out of an irregular cake: "It's very different from the cake I ate before."

Ye Huan was happy: "Of course it's different. This one is made of glutinous rice. The cakes I made before are all made of flour. This tastes crispy on the outside and soft on the inside, a bit sticky. Isn't it great?"

Tan Duzhi nodded: "Yes."

It tasted a bit like the red bean balls he ate that day, but the taste was completely different from the red bean balls.The shell of the salty and fresh cake is crispy, and the soft inside can be pulled out with one bite.

The finely sliced ​​garlic is dark green in color, and you can't feel their presence when you eat it.But their aroma is very unique, each bite shows their unique taste!

Ye Huangui pursued convenience, so he chopped the garlic and poured it into the glutinous rice flour.When making it, just scoop up a spoonful of the batter and put it in the oil pan to fry.Because he was in a hurry, he didn't make the cake into a round shape, which made each cake taste different from Tan Duzhi's.

This did not affect Lao Tan's appetite, he ate one piece after another with great joy.Ye Huangui had to remind: "Old Tan, if you eat too much glutinous rice, you may experience acid reflux in your stomach."

Tan Duzhi said warmly: "It's okay." His body is not that of an ordinary person, what is mere glutinous rice?

Just as Tan Duzhi was eating the fourth cake this morning, he suddenly felt something touch his leg.Looking down, he saw Jin Bao squatting beside him.

Seeing Tan Duzhi lower his head, Jin Bao stretched out his paw and touched Tan Duzhi's trouser leg.Tan Duzhi didn't understand: "What does this cat mean?"

Ye Huangui looked down: "Don't pay attention to it! Jinbao asked you to eat small garlic cakes. They like to eat delicious things, but eating too much of these things is not good for their health. Let them taste the taste That’s enough, you can’t always get used to them.”

Jin Bao narrowed his eyes when he heard this, and put his ears back, looking unhappy.

Ye Huangui called his name and said: "Yuanbao, you've already eaten one piece, you really can't eat any more!"

Jin Bao transferred his anger for not eating the garlic cakes to Tan Duzhi, it patted Tan Duzhi's leg and walked away angrily.

Tan Duzhi felt aggrieved with the cake in his mouth: "I think your cat has something against me."

Ye Huangui said cheerfully: "Is there any? I think it likes you. When Brother Yan came to my house, Yuan Bao ran as far as he could."

After breakfast, Ye Huangui took out the dishes he was cooking for noon.He dug out a beautiful piece of pork belly from the storage bag, and also took out the green-shelled eggs that the store gave when he bought the chicken.

Ye Huangui arranged: "At noon, eat braised pork with tiger skin eggs and stir-fried lettuce."

Tan Duzhi is used to his style of arranging the next meal after one meal, so he has no objection: "Okay."

After Ye Huangui packed up the dishes, he pushed Tan Duzhi into the courtyard.At this time, there was a bit of mist in the mountain depression, and the golden sunlight penetrated the mist and sprinkled hazyly on the field, and the plants that had been sleeping all night woke up.

Tan Duzhi looked around: "Where is Jixiang?"

Ye Huangui smiled and said: "Duck Yaya took Jixiang to the fruit forest to play, there is grass to eat under the trees over there."

Yaya is a generous goose, the grass in the entire mountain depression was his before, and after having auspiciousness, he tasted his favorite tender grass with auspiciousness.

Early this morning, Ye Huangui saw ducks and ducks walking towards the fruit forest with auspiciousness, together with a group of ducks and chickens, a large flock.With ducks and other small animals, Jixiang will not be lonely anymore.

Ye Huangui stood in the yard and did some exercise. Anyway, he was considered a half monk.After introducing the air into the body and letting the aura circle around the body a few times, the body is considered to be hot.

When he opened his eyes again, he saw Tan Duzhi looking at him suspiciously.Ye Huangui touched his face: "What's wrong?"

Tan Duzhi asked: "The exercises you practice...who taught you?"

Ye Huangui scratched his cheek embarrassingly: "Hehehe... self-reliance."

After thinking for a while, Tan Duzhi said seriously: "I think there is something wrong with your practice."

Ye Huangui was dumbfounded when he heard it: "Hey?! And this thing?! I, I practiced according to what is written in the book!"

Tan Duzhi said seriously: "What book? Can you let me read it?"

Ye Huangui ran home as soon as he heard it, and after a while he appeared with a book with a curled title page in his hand.

Tan Duzhi took it over and took a look, only to see three large characters "Qingmu Jue" written on the surface of the book.

Turning it over to take a look, Tan Duzhi said slowly, "If you don't mind, can I take a look at it for a while?"

Of course Ye Huangui wouldn't mind, he nodded again and again: "That's fine, you watch first."

He's going to pull weeds!He hasn't been home for more than a month, and the grass in his vegetable patch is taller than the vegetables.He rolled up his sleeves and started pulling weeds. After a while, there was a pile of green grass with moist soil at the roots on the bluestone next to the vegetable field.

At this moment, you can see what kind of vegetables Ye Huangui has grown. He planted two green vegetable fields. Because he came back too late, the green vegetables had already begun to bloom, so he could only cut them and feed them to the chickens.

In addition to green vegetables, there are also peas, lettuce, and leeks. After removing the grass, these vegetables showed their true colors.When Ye Huangui sowed the seeds, they were planted one by one. After the weeds were removed, the vegetables were neatly arranged in their own area like soldiers in a line.

Deep and shallow green vegetables are full of vitality in the small courtyard. With them, Ye Huangui doesn't need to go out to buy vegetables at all.

After he pulled out the grass on the flower side to the west, the grass piled on the ground was already half the height of a person.He tidied up the vines that had tangled around the gate of the eastern fence, and when the gate opened he carried the weeds out.

Facing the fence gate to the east is his chicken coop, which is made of bamboo and wood.There are many wild animals in the mountains, and Ye Huangui was afraid that snakes and the like would come into the hen house and hurt his chickens and ducks, so he raised the hen house by several steps.

Chickens can usually eat under the steps, but they need to climb higher when resting.He also raises worms under the chicken coop that can decompose chicken manure. With these worms, there has never been a strange smell from the chicken coop.

He ran several times before transporting the pulled grass to the front of the chicken coop. Normally, the chickens would come back from the field early when they saw him feeding the grass.But today they went out to play with Ji Xiang, and there was not a single chicken in the chicken coop.

Just as he was about to go back, a chick crowed softly from the grass on one side.He walked a few steps in the direction of the sound in surprise, and his eyes widened suddenly after pushing away the grass.

chick!So many chicks!They are black and have flowers, like fluffy balls tilting their heads in the grass and looking at Ye Huangui.

Tan Duzhi suddenly heard Ye Huangui's surprise cry: "Old Tan! Old Tan! Show you something good!!"

As soon as Tan Duzhi put down the book, he saw Ye Huangui running towards him with something in his hand, followed by an old hen that was chasing after him.Seeing the hen running after Ye Huangui, Zhaocai also rushed in barking.

At this moment, Tan Duzhi deeply understood what it meant to be flying like a dog.

52. Braised Pork with Tiger Egg

As soon as he ran in front of Tan Duzhi, the rooster crowing in Ye Huangui's hand had already revealed the secret.He spread out his palm in surprise, only to see a yellow and white chicken in his palm.

He showed the chicken to Tan Duzhi as if offering a treasure: "Look! Chicken!"

The chick is only a little bigger than an egg, and it is all fluffy.Its black bean-like eyes are watery, and its small body is trembling slightly. It seems that it has just hatched.

Suddenly being picked up by Ye Huangui, it panicked and chirped non-stop.Even though it is such a small chicken, it has such a loud voice!

Ye Huangui loves small animals too much, especially the fluffy chicks and ducklings.He lowered his voice so as not to startle the chick: "Do you want to touch it?"

Tan Duzhi stretched out his left hand: "Yes."

The chick lightly fell into Tan Duzhi's palm. Perhaps it was Tan Duzhi's calm attitude that affected the chick. It tilted its head and chirped twice before it became quiet.Then it lowered its head and pecked Tan Duzhi's palm a few times, making a thin chirping sound.

Ye Huangui said happily: "This little chicken likes you! Listen, its voice is very pleasant."

Tan Duzhi was stunned: "This... can you hear it too?"

Ye Huangui nodded affirmatively: "Of course! The chick will scream when it's panicked, and its voice will be soft when it's happy. It's different, and you can hear it right away."

Tan Duzhi admired: "You are amazing."

The crispy feeling spread from the palm of his hand, and Tan Duzhi felt very miraculous holding the chicken.This is life, it is so weak, but so beautiful.So light, yet so heavy.

Ye Huangui's eyes were full of light: "Isn't it so cute?! You must have never seen such a small chicken!"

Ye Huangui was right, Tan Duzhi had never seen such a small chicken.I've never seen an old hen with all its hair blown off and rushing towards the two of them!

The old hen spread its wings and clucked around Tan Duzhi, full of warning.

Seeing that the hen was going crazy, Ye Huangui quickly put the chick on the ground: "Give it back to you."

The hen's voice suddenly became gentle, and it clucked, and the chick quickly hid under its wings.As the hen called, more chicks ran in from the yard.

The chicks, smaller than a fist, were chirping, and they ran towards the hen like moving balls of fur.

Ye Huangui was in full bloom: "I said yesterday that I lost two hens, but I didn't expect that one came back today, and brought back so many chicks! I don't have to go to Bailu Town to catch chicks this spring! "

He squinted his eyes and his face was full of happiness: "That's great~ This must be the blessing brought by Lao Tan! As soon as you came to our house, a new life was born! It's great!"

Tan Duzhi smiled: "Really?"

Ye Huangui nodded affirmatively: "Yes! If it weren't for you, how could this group of chickens be born? They will definitely turn into fried eggs, tea eggs and egg drop soup when they are still eggs, and there will be no hatching at all. Opportunity!"

Ye Huangui had never let the hens hatch the chicks, and every time he found that the hens started to cling to the nest to hatch the chicks, he would force them to calm down.

Unexpectedly, when his hen became a mother for the first time, it turned out to be a day when he was not at home.

He rewarded the old hen by throwing a handful of Lingmi rice on the ground: "You are so capable! Eat more and be full!"

After the hen was full, Ye Huangui found a basket, and he put the chick and the hen in the basket together: "The chick is too small, it is easy to die if you go out for a walk now, wait until you raise two chickens." I'll let them out someday."

Tan Duzhi reminded friendlyly: "Maybe the same is the case with the other hen."

Ye Huangui clapped his hands: "That's right!"

Half an hour later, with the help of Zhao Cai, Ye Huangui harvested another hen and a dozen warm eggs under it.

He planned to keep the two brooding hens and chicks in the yard, separated from the flock of big chickens, and wait until the chicks grew up a bit before thinking about the flock.

The courtyard is not the only place where the grass grows for a month. Fortunately, the rapeseed and wheat in the field outside the gate don't need to be weeded after they grow up, otherwise the weeding alone will kill the leaves.

After a long day of busy work, it was time to make lunch.After Ye Huangui boiled the green-shelled eggs in the pot, he carried the bamboo basket to the vegetable field.

Although the green vegetables are old, the lettuce is at the right time.A two-foot-high purple-leaf lettuce stands gracefully on the vegetable field and grows like a flower. Just hug its body and twist it to uproot it.Ye Huangui uprooted four trees, and with Old Tan around, he finally didn't have to worry about running out of food.

Fresh lettuce peels off its leaves, and a milky white slurry emerges from its round body.Ye Huangui took the vegetable basket to the front of the chicken coop for a meal, and when he came back, the lettuce in the bamboo basket was only left with wrist-thick stems.

Ye Huangui likes to peel the lettuce skin from the root, stick a knife between the lettuce skin and the meat, and tear off a piece of lettuce skin just by tearing it hard.There is a layer of white tendons between the skin and flesh of the lettuce. When this layer of tendons is peeled off, the lettuce will turn into a transparent emerald green, which is very tender and beautiful.

Huangui did not intend to throw away the peeled lettuce leaves. He carefully tore off the old tendons on the back of the lettuce, leaving only a layer of skin.After removing and washing the remaining leaf stems on the outside of the skin, he soaked the lettuce skins in salt water.

Facing Tan Duzhi's puzzled eyes, Ye Huangui explained: "Lettuce skins and lettuce leaves are both edible, but I don't like lettuce leaves. I feel that there is a smell. Lettuce skins can be made after soaking them in salt water." Breakfast dishes, crunchy, especially for dinner!"

Tan Duzhi nodded: "I see."

Once the lettuce skins are cleaned, the eggs are ready.Ye Huangui soaked the boiled eggs in cold water, and he sat in the yard with a wooden basin and a small stool and began to peel the eggshells.

The egg white of the green-shell egg is not green, and after peeling off the shell, it is no different from other eggs.

Ye Huangui put the eggs in a Shau Kei to filter the water, and while the water was being filtered, he cut the cleaned pork belly into one-inch pieces.

This is the meat I bought in Qingyang Town, and I ate it all the way, and when I got home, there was only this last knife left.He originally wanted to use this knife to make braised pork for Fu Bo, but he didn't expect that Fu Bo was temporarily called to the Beast Master Sect.

But it’s okay to do it now, just leave a big bowl for Uncle Fu after it’s done!

Ye Huangui was busy blanching the pork belly and preparing the ingredients.During this period, Tan Duzhi sat at the dining table with a book in one hand and looked at Qingmu Jue. Ye Huangui looked back at him from time to time.

Tan Duzhi couldn't be blamed, the way Lao Tan read a book made him feel that the whole kitchen was lit up, and at that moment he seemed to be in a luxurious palace instead of his simple kitchen.

Tan Duzhi was deducing something while reading a book, and saw that he was pressing the book with his right hand, and painting and drawing on the table with his left hand dipped in water.His face was calm, but he had a feeling of not getting angry.

Usually, when Ye Huangui was making braised pork, he would be eager to get rich and treasure.But because of Tan Du's presence, they were surprisingly quiet today.

When Ye Huangui was pouring oil into the small pot to fry the tiger eggs, Tan Duzhi finally moved: "You did practice wrongly when you practiced."

Ye Huangui shook his hand, and an egg rolled into the frying pan: "Then what should I do?"

Tan Duzhi said softly: "It's okay, your cultivation base is low, and it's still too late to change. You should be glad you didn't go further and further down the fork. If you continue to practice for a while, let alone build a foundation, you might go crazy."

Ye Huangui's hairs stood on end: "Is it so scary?!"

He has always thought that practice is to absorb the spiritual energy in the world. For example, he has the dual spiritual roots of earth and wood, and the earth spirit and wood spirit are more friendly to him.As for the exercises and tricks of practice, isn't it just to teach them which postures to use to absorb spiritual energy to save effort?Is there something wrong?

Tan Du could tell what Ye Huangui was thinking at a glance: "You are right, but your aura went in the wrong direction after entering your body. I won't tell you first, I will guide your aura to flow in your body at night. Just go through it the right way.”

Ye Huangui nodded again and again: "Oh, good! Thank you Old Tan."

Tan Duzhi was a little puzzled: "The practitioners around you, haven't they mentioned this to you?"

Ye Huangui thought for a while: "Uncle Fu has said about me, but I don't think I can be a monk, it's enough to be healthy and safe."

Tan Duzhi narrowed his eyes: "Then... Where is Fellow Daoist Yan? Has he pointed out this problem to you?"

Ye Huangui shook his head: "No, speaking of it, Brother Yan taught me how to be lucky. Is there something wrong?"

Tan Duzhi said slowly, "Nothing."

The egg that fell into the pot first was fished out by Ye Huangui, and as soon as he spoke, a golden yellow wrinkled layer of skin appeared on the egg's smooth and white skin.The whole egg swelled up a little, as if covered with a shell.

This is the tiger skin Ye Huangui was talking about.

He threw all the eggs in the Shau Kei into the pot, and the hot oil boiled immediately, only the sound of bubbles cracking was heard.The bubbles that emerged from the pot covered the eggs. Ye Huangui stood beside him holding the strainer, and after a while pushed the eggs with the back of the strainer.

After a while, a layer of golden tiger skin appeared on the outer layer of the eggs in the pot, Ye Hugui found a big bowl and put them one by one in the bowl.

He fished out the excess oil in the pot and put it in a special jar for oil. At this time, only the bottom oil was left in the pot.Ye Huangui poured the ginger slices into the oil pan and sautéed until fragrant. After the smell of the ginger slices came out, the blanched pork belly was ready to be put into the pan.

It is very simple to make braised pork, just stir-fry the braised pork in a pot until the surface is slightly yellow.At this time, just add soy sauce cooking wine and a large amount of rock sugar. Of course, don't forget to put the green onion knots in and stew together to remove the fishy smell.

Ye Huangui likes to eat sweet braised pork, he likes the crispy and soft braised pork with rich oil and red sauce, the finished meat is put in a bowl and placed on the table, the whole piece of meat will shake three times!Take a bite while it's hot, not to mention how delicious it is!

While thinking about the deliciousness of braised pork, Ye Huangui poured soy sauce and dark soy sauce into the pot.

Tan Duzhi saw that Ye Huangui had been cooking for a long time, and it was the first time he saw that he poured soy sauce into the pot twice, so he kindly reminded: "You poured soy sauce twice."

Ye Huangui suddenly came back to his senses: "Ah, yes! These are two different kinds of soy sauce. One is slightly sweet, and it will be more delicious when added to the dish, and the other is colored, and the color will be very different when poured in. nice!"

Tan Duzhi turned his head in embarrassment: "Excuse me."