little mermaid big world

Although the appearance and internal structure are very similar to "ancient" buildings, the building materials and colors are the current architectural features of the alliance, which are clean and simple, hidden among the plants.

The wine workshop has been completed for two days, and the wheat, corn and other grains purchased by Shuanglu have entered the warehouse of the wine workshop, and there is no sorghum among them.In Shuanglu's memory, apart from the brewery, sorghum seldom appeared on people's tables in the previous life. In the lives of Shuanglu and Shuanglu's hometown, sorghum and buckwheat have disappeared.Unexpectedly, thousands of years later, there is no trace of sorghum.

You must know that the main raw material of Huaxia Guoguo Liquor is sorghum from Maotai Town!Shuanglu thought about it as he touched the grain in the vacuum-packed bag.

Today's packaging bags are basically made of plant materials. Various types of plant residues and fibers can be used to make packaging bags with various functions. For example, the nutrition bags that came with buying flowers in the past can melt in water Plant bags.The material of that packaging bag also contains some trace elements and nutrients necessary for flowers, plus the elements contained in the plant packaging bag itself is the best base fertilizer for flowers.

The packaging bags for packaging grains are made of grain straw, and basically every farm with a planting area has a machine that makes crop straws into grain packaging bags.Farms, on the other hand, have machines that turn crop stalks and crop bags into animal feed.

Shuanglu looked at the prepared grains and machines, and immediately decided to experiment with distiller's yeast.

In the previous life, each distillery had its own unique koji-making process, which was a commercial secret and secret formula.Shuanglu has never been exposed to these, but Shuanglu has seen the oldest and most basic koji-making process in the library of the university.

Shuanglu now only needs to make the most basic koji and brew it into the alliance's first barrel of baijiu.As for the variety of baijiu, the creation of varieties with ever-changing flavors is left to others.

In the previous life, Shuanglu was a history teacher, and in this life, Hua Shuanglu is a mechanic, both of which have nothing to do with majors such as agriculture, wine, food, etc. The research on new varieties should be left to professionals!

The production process of distiller's yeast is complicated and takes a long time. Shuanglu started to make the first batch of distiller's yeast according to his own memory.

During the day, Shuanglu basically soaked in the koji making room, and fell asleep after talking with Yu Jianzhou at night.In this way, when the first batch of koji was completed, the progress of the second batch of koji was 80.00%, the progress of the third batch of koji was 40.00%, and more than a month after the production of the fourth batch of koji, Shuanglu was excitedly ready to brew.

Wine making and koji making cannot be done by one person or a mermaid. Although Shuanglu has combined the brewery in his memory with modern high technology, he cannot complete the combination of physical and mental activities of wine making alone. body.

Su Ji helped Shuanglu recruit two biotechnology and agricultural technology talents and three laborers. Among the five, two highly educated talents have been working on the farm for half a month, while the three laborers arrived yesterday. .

The time is just right.After checking the dryness of the koji, Shuanglu immediately announced the start of brewing.

Shuanglu explained the specific wine-making process to the five assistants, and then watched several people wash and soak the corn and seal it.Finally, continue to tinker with distiller's yeast.

Shuanglu's memory is very ordinary, and he is not a person who specializes in brewing engineering. It is already very good to remember some of the process of distiller's yeast. Don't expect him to remember everything.Even the method of brewing wine needs to be explored slowly, and external conditions such as time, temperature, and humidity are all in the ranks of exploration.

The first batch of wine came out at the end of December, but... Shuanglu held his nose and looked at the rot in the wine barrel. Although there was a smell of wine, it was more of a stink. ==

Why is there no wine here?Even hospitals don't use alcohol for disinfection, and people use high-end, incomprehensible biological disinfection systems for household use.But why is there no wine?Why?Why? ...

Shuanglu stared at the wine barrel and wondered why, and the young biotech technician Satinisi next to him had already brought the inspection report of the output fluid.

"The test results of the output fluid are 70.00% harmful substances, 20.00% ethanol and harmless substances, and the remaining 20.00% three substances cannot be detected by our tester. However, the preliminary prediction is that the [-]% three substances are The metabolites of various bacteria contain substances that emit rancid and stinky odors." Satinisi flipped through the inspection report and said to Shuanglu.

"There is also a huge 'mysterious man'?" Shuanglu muttered, the part that cannot be detected for the time being is always so mysterious.

"What?" Forgive Satinisi, who never understood his boss' humor.

"It's nothing." Shuanglu covered the wine barrel and said to Satinisi: "Don't deal with this thing for now, let's put it in the underground storage room."

"Why?" Satinisi was puzzled, "If it keeps failing, the underground storage room will be full one day."

"It's okay!" Shuanglu rolled her eyes, "Let's keep it as a souvenir!"

Satinisi: "..." I really couldn't understand the boss's humor.

In fact, Shuanglu wanted to make vinegar. He remembered that the first few parts of the vinegar making process were the same as the wine making process, so try your luck!

In fact, in the current food culture, seasonings that replace vinegar have long been available. In the food culture, vinegar not only represents the sour taste, but also represents health.In addition to being used as a seasoning, vinegar also acts as a "detoxifier".

In fact, although the ingredients we usually eat are not very poisonous, they are not completely non-toxic.The human body can automatically detoxify, so it will not cause major damage to the human body.But no matter what it is, once you eat too much, you will not feel comfortable.For example, common potatoes, raw potatoes contain toxic solanine.Solanine can dissolve in water, so it is best to soak potatoes with water before frying potatoes, and solanine can also react with acid to produce non-toxic nightshade coffee.

The main component of vinegar is acid - acetic acid.

So it's not unreasonable to say that vinegar is an "antidote" or something in seasonings.Shuanglu thought as he watched Ligong move the barrels to the basement.

The weather is getting colder and colder. Although you can't feel the temperature drop when you stay indoors, once you come out of the warm room, you will definitely feel what it means to be a double sky of ice and fire!

There are more and more steps in making distiller's koji, and the finished koji is getting better and better, and Shuanglu finally has the first barrel of... vinegar! ==

This bucket of vinegar is made in the seventh batch of koji, and the production of koji has entered the tenth batch.

The fifth batch of koji among these ten batches can be made into wine liquid, and the subsequent batches of koji can also be made into wine with a clear or thick taste by changing the process and raw materials.

The excitement of brewing wine has passed, and the freshly baked vinegar has become Shuanglu's new favorite.