little mermaid big world

Shuanglu checked the time, it was four o'clock in the afternoon, enough time.So he walked slowly into the kitchen and instructed two talented raw workers to wash vegetables, wash fish, and peel the skin.

"Boss, is it okay to wash the fish like this?" Satinisi asked as he handed the fish with a strong fishy smell to Shuanglu.

Shuanglu lifted the belly of the fish that had been ripped open by the fish seller, looked at Satinisi, and pointed with the other back.Satinisi understood, went back to the sink dejectedly, and continued to wash.

Li Mixi sat quietly on the side, peeling potatoes and ginger with a peeling machine, and washing coriander by the way.

And Shuanglu cut the garlic that Li Mixi had washed into two sections, broke it into eight cloves, and cut it into sections.The cleaned meat is shredded, the spherical solid melon pepper is minced...

After washing and cutting everything, Satinisi groaned as she smelled the fishy smell on her hands, Li Mixi rubbed her shit-stained fingers calmly, while Shuanglu rubbed her wrists sit on the chair.

"It's been a long time since I've done so many things, my hands are so sore."

"My hands stink, what should the boss do? What should I do?" Satinisi howled beside Shuanglu, it was horrible.

"Wash with lemon juice." Shuanglu said quietly, "Or use vinegar?"

"No, vinegar smells worse. I use lemons." Satinisi raised his head and immediately went into the kitchen to look for lemons.

Li Mixi watched Satinixi walk away, and immediately stretched out her hand to Shuanglu: "Boss, mine?"

"...Vinegar or wheat flour!" After Shuanglu Youyou finished speaking, she immediately added, "Maybe it will work!"

Li Mixi: "...I'll try."

Shuanglu looked at the two people in the kitchen with a smile, and immediately flew back to her room to call Yu Jianzhou.

It was still an interstellar phone, Shuanglu squinted her eyes.

"Little Lu?"

"Huh? What are you doing?" If he read correctly, the one behind Yu Jianzhou is a vacuum suitcase?

"Dormitory, I'm packing my luggage." Yu Jianzhou said: "I was just about to tell you that I suddenly received a mission. I will go to an alien planet to perform missions in the next few months. It may be difficult to contact me then."

"Is it dangerous?" Shuanglu stared, feeling that her good mood was swept away.

Seeing this, Yu Jianzhou smiled and said, "It's not dangerous, I can handle it."

Shuanglu listened for a long time before saying: "You have to be careful, and notify me immediately when the task is completed."

"Okay!" Yu Jianzhou nodded, "Is there anything happy about your sudden request for communication?"

Yes, but not happy now.Shuanglu thought.

"Well, my vinegar has brewed." Shuang Lu replied sullenly.

"This is a good thing!" Feeling that the little mermaid's interest was not high, Yu Jianzhou felt a little helpless, and was very glad that he didn't tell him the real situation.

"En!" Shuanglu nodded, not wanting to worry her lover, and said with a smile: "I invited my uncle and the others to come over for dinner tonight, and I will cook myself!"

"What a pity." Yu Jianzhou said, "I can't eat it anymore."

"Well, it's a pity." Shuanglu said with a smile: "However, I will make you whatever you want to eat in the future. When I get out the soy sauce, I will make sauce-colored braised pork for you to eat. It tastes different from sugar-colored braised pork. It tastes the same!"

"Well, I'll wait! But you can't be too tired."

"I can't be tired. There are people who do heavy work and technical work. I'm just a soy saucer?"

"Making soy sauce?"

"Well, it's just passing by, to join in the fun. Well, that's roughly what it means."

"You are too modest. You are the leader, how can you be the soy sauce?"

"Really, every day is free!"

"But why do I think you've lost weight?"

"It's because the picture on the personal terminal is not good. I've gained weight recently."

"is it?"

"Yes!"

……

Chatting with Yu Jianzhou, the two of them could talk for a long time about trivial matters. This time, it was not until the Yu family and his wife came to Shuanglu that they reluctantly cut off the communication and prepared to cook.

The ingredients are all ready, Shuanglu just cooks it.Su Ji and Shuanglu were in the kitchen together, and he took a look at it by the way. He hadn't seen Shuanglu cook yet!

The ingredients were ready, so it came out of the pot very quickly. In a short while, six dishes were served, three meat and three vegetables, two cold dishes and a bowl of soup.The portions are quite large, enough to feed five people.

"It smells really good." Su Ji sniffed and asked, "What kind of dish is this?"

"It looks like ancient Chinese cuisine." Li Mixi said.

"Well, it's some home-cooked dishes from ancient China." Shuanglu said, "The vinegar is out of the altar today, and my mouth is watering just looking at the vinegar. Please try it together."

"Really!" Su Ji showed a look of surprise, "But what is vinegar?"

"A kind of condiment brewed in ancient China." Satinisi said: "It's almost like brewing wine."

"Brewing wine?" Yu Xuyang also showed surprise, looking at Shuanglu.

"Well, the thing I talked about half a year ago was brewing wine." Shuanglu said, "After more than half a year of experimentation, it finally succeeded."

"Alcohol, but there is no market for alcohol at all. Alcohol is harmful to the body." Su Ji said.

Shuanglu smiled and shook his head, "No. Wine and tea in Ancient China are often separated. When you mention tea, you will think of Ancient China, and when you mention white wine, you will think of Ancient China. Wine was a kind of culture in Ancient China."

That's right, even a person like him who doesn't drink much can tell a thing or two about Huaxia's wine culture. Huaxia's social circle cannot do without wine, and wine forms a cultural system by itself.

"I don't think it will be long before wine will reappear in the rivers and lakes." Shuanglu was quite proud and proud.

Satinisi & Li Mixi: "..." If you don't understand the boss's humor, don't guess it. Eating, eating, it smells delicious and delicious.

Su Ji & Yu Xu Yang smiled and shook their heads: "I hope so, then I wish Xiaolu success."

Shuanglu ignored the two who were buried in their food, and nodded with a smile.

After the wine and vinegar brewing came to an end, Shuanglu gave Li Mixi and Satinisi the recipe and steps for making soy sauce that he could think of, and started making soy sauce in the spring of the next year.

Soy sauce and soybeans are boiled and cooled, mixed with a certain amount of Aspergillus oryzae for fermentation, and the fermentation lasts for one month or half a year?Then transfer it to a large porcelain urn, cover it with a cover made of transparent material, and expose it to the sun and rain for a certain period of time ==, and then the delicious soy sauce can be released.

Three urns of soy sauce were made, and then slowly tested over time.

However, according to Shuanglu's description, Li Mixi and Satinisi guessed that the main ingredient needed for soy sauce is the protein in beans, while the rich oil in soybeans is not needed.In order to test this argument, the two brewed two jars of soy sauce with defatted soybeans.

However, Shuanglu can probably understand the speculation of these two people. The cost and brewing time of soy sauce are relatively high and long, but the price of soy sauce is not high.Soybean oil for making soy sauce is also an income, isn’t it?