Thousands of pets of little mythical beasts [entertainment]

The younger brother who is studying the advanced experience of his predecessors hesitates: "It's just a review, is it really useful?"

It's not that he looks down on writing self-criticism, it's that these children don't look like children who care about mere self-criticism just by looking at their temperament.

The old horse glanced at the little brother, alas, he still didn't understand, and didn't pay attention to the point of his words.The point is to write a review?The point is to write a review site!

As long as the location is chosen correctly, it will be Turin.

"Hey, anyway, you'll know it in the future. You've tried it all. But you can't use this method often, and you can't use it to make trouble with those little dolls. Otherwise, even though they are young, they won't be easy to fool."

As Lao Ma said before, these children are actually good and reasonable children.But the premise is that both parties are reasonable.If someone pinches their weakness on their own and starts to mess around without fear, these children actually don't mind using tricks.

These are the experiences that Lao Ma has summed up over the years.Now everything is taught to the little brother beside him.

And the young head teacher had a look of helplessness on his face: "Look at what you said, I'm a big man, and I'm still a teacher, so I'll play tricks on my students for no reason?"

The two talked a few more words, and stopped talking when the children approached.

"Dongdong, is that your new head teacher?" Fei Fei looked at the teacher in front of him and asked.

Zou Dongyang nodded: "It should be."

So the little temporary worker who specially came to 'escort' stepped forward to complete the handover with the teacher.

After the handover, Fei Fei stood behind Teacher Ma, while Zou Dongyang and the others went back to school with the new head teacher to attend the entrance ceremony.

Feifei waved to his friends: "You have to study hard."

Zou Dongyang and the others also waved to Feifei: "Got it~~~"

Halfway on the way, in order to verify whether the technique he had just learned was effective or not, Zou Dongyang and his class teacher said casually: "I just had an idea, now we are not good at corporal punishment in quality education. If it happens in the future Students in our class will be punished for anything that violates school rules and disciplines. As for the location of the review... the classrooms and offices are too busy, which is not conducive to people's introspection. Why not set it in the small garden beside the west gate. "

Zou Dongyang's eyelids drooped, and he didn't show any courtesy to the newly appointed homeroom teacher, and asked directly, "Did the old horse tell you?"

The man was taken aback: "How do you know?"

"He's the only teacher in the whole school who lost flowers."

New class teacher: "Um, this..."

The flowers are all damaged, and it seems that it really works.

***

After the first day of school, one of the more important events for Philip is that his father celebrates his birthday.

Lin Sinian's birthday was in October, shortly after Philip started school.

In fact, before Feifei, Lin Sinian didn't care much about his birthday.Sometimes even on the day of the birthday, the filming crew stayed up all night, and then it was past twelve o'clock by accident.

Lin Sinian himself didn't care, but Philip did.Since knowing when his father's birthday is, Philippe has celebrated his father's birthday basically every year.Even birthday presents have to be prepared days in advance.

On this day, Feifei in the lounge was quietly taking out a book from his schoolbag to read.While watching, I still don’t forget to take notes and excerpts with pen and paper, looking very serious.

It's just that maybe the content of this book is a bit too complicated, and Fei Fei can't understand it very well, so he frowned a little worriedly.

Philip looked at the excerpt notes he had just made, and murmured to the notes in distress: "How much is some?"

Not only "some", but also "a little" and "appropriate amount". How much is a little?How much is the right amount?

There is also one spoonful, two spoonfuls and three spoonfuls, what size spoon should be used?

Philip measured the pictures in the book with the naked eye. For a while, he felt that it should be a spoon a little bigger than the seasoning spoon, and for a while, he felt that it might be the spoon he usually used for eating.

Philip, who was working hard to identify, was a little hesitant for a moment, and then decided to give up this page first, and tentatively turned to the next page.

At this time, Liang Hanyu suddenly spoke from behind Feifei: "Boiling cabbage? Feifei, are you looking at the recipe?"

Fei Fei turned around and said, "Yuyu, have you been woken up by me?"

He didn't want to hide it from his friends.It's just that after waking up, I suddenly wanted to look at the menu again, and saw that everyone was still awake from the afternoon nap, so I acted lightly.

Liang Hanyu shook his head: "I usually wake up at this time."

While speaking, Chu Xiaohan also sat up from the bed.

Liang Hanyu was still asking Feifei in a low voice: "Feifei, why are you looking at the recipe all of a sudden?"

Fei Fei: "Because Dad will celebrate his birthday next week, but I have been thinking about it for a long time but I can't think of any birthday present for Dad."

Feifei, who has a little habit of giving gifts, has recently let himself worry about his little head.All the gifts that I can think of have been given before, and what I can't think of, Philip really can't think of it for a while.

Finally, after much deliberation, when he was worrying, Feifei suddenly saw an advertisement plot last night.

It was the two children who personally cooked a table of dishes for their father on his father's birthday, and the most important thing was a bowl of rice steamed with a JiuX rice cooker.The birthday father was very surprised to see the food on the table, and happily hugged the JiuX rice cooker and flew up.

At the end, a slogan was attached: 【Love your parents, let them cook with the [-]X rice cooker!Love, it's that simple. 】

It may be exaggerated to be so surprised that he flew, but the meal on the table still gave Philip a great inspiration.

Although the 'children' who cook for their father on TV seem to be quite old, but Feifei thinks that he can do it too.

He also wants to make a table of dishes for his father as a birthday present.

After listening to Fei Fei's mental journey of deciding what gift to give, Chu Xiaohan also looked at a new recipe that Fei Fei had just opened.

Boiled cabbage.

Chu Xiaohan: The kid is ambitious enough.

Feifei, who was ambitious enough, bowed his head to meet Brother Xiaohan's gaze, saw the name of the dish [Boiled Cabbage] on the menu, and then looked at the little cabbage blooming in the water like a lotus flower, and instantly fell in love with this dish. I got a lot of goodwill.

Look at the introduction to this dish next to it: it has both the deliciousness of meat and the freshness of cabbage.

Although Feifei himself doesn't like to eat meat, since he made it for his father and wants to eat it with everyone later, he is still very considerate of everyone.

Feifei couldn't help thinking that after he made this dish, his father and everyone thought it was cabbage, but when he put it in his mouth, it tasted like meat.It must be a pleasant surprise.

Thinking of everyone's surprise, Fei Fei licked his little milk fat, and the little hair on his head shook.

So he held the pen and lay down on the small table to include boiled cabbage in the candidate menu.

Chu Xiaohan and Liang Hanyu took advantage of the opportunity to look at other dishes in Feifei's candidate menu.

Take a breath.

Brother Xiaohan didn't even know that the children he'd seen growing up were so ambitious.

Liang Hanyu tried to persuade Feifei: "Feifei, why don't we give it as a gift? These dishes are too difficult. And what if Uncle Lin doesn't like it?"

Cooking is unavoidable. Frying, frying, frying, and stewing are inevitable. Feifei is still young. If he is splashed with oil or scalded by soup while cooking, Liang Hanyu estimates that he, Uncle Lin, will never want to celebrate his birthday again in his life. .But Philip pointed to his candidate menu and said, "These dads like to eat. I know."

If you have stayed with Dad for so long and still don’t know what Dad likes to eat and what he doesn’t like to eat, then you underestimate our little milk buns too much.

"And I have a secret weapon." Philip said mysteriously.

In the past, because grandma liked to cook, little Feifei also became very curious about the kitchen.I always want to move a small bench to the sidelines when grandma is cooking.

Yang Yuying couldn't bear to reject the little guy, but she was really afraid that he would be hurt.He simply asked Lin Jingli to order a small protective suit for Fei Fei from the outside.360-degree protection from head to toe without dead angle, and it also has cool, breathable and air-purifying functions.

Not to mention oil stars, even if a bowl of hot soup just out of the pot is spilled on Fei Fei's body, the little guy inside the clothes will feel a little warm at best.

When he was a little older, Philip had the idea of ​​trying it himself.So under the guidance of grandma, I fried a poached egg with perfect shape for the first time.It won the applause of everyone.

This is also one of the sources of Chef Philip's self-confidence.

But later, because she was afraid that Feifei would get used to wearing protective clothing, and she would be injured if she did not have a sense of safety when cooking outside, Yang Yuying let Feifei cook an egg or two by herself occasionally, and did not let him cook the rest.

Even if it is fried eggs, I will watch my grandson standardize all safety actions.

After listening to Feifei's words, Liang Hanyu was thoughtful. So, if there is no safety issue, the only thing standing in front of Feifei is the difficulty of the dishes?

Now there is really no reason to stop Feifei from cooking.

It's just that this menu is really too ambitious.

The master chefs in their school cafeteria have been chefs for many years, so they probably wouldn't dare to cook such dishes in one go.

Then when Philip closed the menu, good guy, he knew where Philip's 'ambition' came from.This is not a detailed recipe at all, but a book that mainly introduces the cuisine and the flavor of each dish, and introduces a little outline recipe by the way.

As for Philip, he probably regarded the outline as the entire production process.

As for why Philip didn’t know he knew it was the outline, because unfortunately, he happened to know the process of making boiled cabbage.

Liang Hanyu is not willing to hit Feifei's enthusiasm now, so he can only wait for Feifei to go home and leave this matter to Uncle Lin and the others.

After all, Uncle Lin was the one who received the gift, wasn't he?

In the afternoon, after Philip returned home from school

Today, Philip was uncharacteristically wanting to run to the kitchen, but his uncle, who happened to be on vacation, finally asked the reason.

So Philip's drafted father's birthday menu came to Lin Jingli.

Lin Jingli looked down: boiled cabbage, candied sweet potatoes, Wensi tofu, fried ice cream, scallion scallops, spicy chicken, and a seafood soup.

Seeing that his uncle was looking at the menu, Philip added: "Some dishes are too difficult to look at the pictures. I am afraid I can't cook them well. Then I chose the ones that looked relatively simple, and the seafood soup that my father likes. These The steps are not difficult, just that Wensi tofu, I may not be able to cut it so finely."

Lin Jingli praised: "It's really thoughtful."

"But Uncle has a little suggestion, do you want Philip to listen?"

Philip nodded: "Yes."

Lin Jingli raised his head and looked directly into Fei Fei's eyes, "Your father actually only likes tofu mixed with cucumber and shallots."

The tone was full of sincerity and bewitchment.