The old enemy is really fragrant to me after wearing an adult fish [food]

Boiled cabbage, as the representative cuisine of Sichuan cuisine in the state banquet, is actually a cultural system of "vulgar and elegant", and the most important thing about this famous dish is not the last cabbage, but the first broth.

Boiling cabbage, as the name suggests, the broth used must be as clear and transparent as boiling water. This kind of soup base is very difficult to make, and it will fail halfway if you don’t pay attention to it. You need to be careful all the time.

Chu Jinyu washed and drained all the bought meat, and finally put them into different containers.Among them, the piece of smoked dinosaur meat similar to ham was too big, and it should not be washed too much, so Chu Jinyu saved it for the last treatment, so that it can be eaten and used immediately.

After Qin Yue finished tidying up the stove, he prepared the spices and ingredients for the soup, and Chu Jinyu just picked up the ingredients except for the dinosaur meat.

Qin Yue put all kinds of meat in front of him, and cut them into different shapes according to the characteristics of different meats.

Some meat needs to be put into the pot in large pieces, and the deliciousness inside can be extracted by stewing until it is soft; To clarify the soup base afterwards, it needs to be ground into minced meat for later use; in addition, there are still a few bones that need to be processed.

After finishing all this, it took a full hour. All the audience had never seen Qin Yue prepare dishes for such a long time, and they were stunned for a while.

This final was different from the intense heat that everyone imagined. It was more like a restrained but elegant knight duel. All the sharpness was hidden under the surface at the beginning, and only waited for the moment when it was finally unsheathed.

After cutting all the meat, even Qin Yue, who has extraordinary stamina, felt a little tired.

Chu Jinyu put the pot on, turned her head, and saw Qin Yue's fatigue through the mask, and was worried for a while: "Are you all right...? How about taking a break first?"

Qin Yue stood in front of the chopping board for a while, then shook his head: "All in one go." As he said that, he pinched his joints and moved his numb elbows.

Pour the most flavorful and hardest bones into cold water, add spice packs, cooking wine and other condiments, wait until the soup boils and skim off the foam, put different meats into the pot in order, and skim off the foam in the same way Finally, cover the lid of the pressure cooker and simmer for half an hour.

This dish has come to an end for the time being, and all that remains is to wait until half an hour later to clarify the soup base with minced meat.

Taking advantage of this stall, Qin Yue prepared the remaining three dishes, namely - eggplant, fried "ham" with "dried bamboo shoots" and sliced ​​rice crispy pork.

Needless to say, Qinyue has already explained what it did and why it was chosen.

The second dish of "dried bamboo shoots" and fried "ham" is actually very in line with the theme of the finals.

As the name suggests, "dried bamboo shoots" is an ingredient similar to real dried bamboo shoots, but it is actually made from a kind of seafood, but the taste is similar to dried bamboo shoots.

"Ham" is the smoked dinosaur meat left over from the previous stew. It is worth mentioning that the density of this stuff is quite high. When Qin Yue started to deal with it, he changed two knives but couldn't hurt it. In the end, he He changed a machete for chopping bones with a blank face, and said to Chu Jinyu in a flat tone: "Stand farther away, and be careful that the meat will hurt you."

Chu Jinyu retreated obediently after hearing the words, but still did not forget to express his emotion: "This thing is too hard, why is it like cutting cakes?"

The barrage was more shocking than him, but before they could say anything about it, Qin Yue raised the knife and cut the piece of dinosaur meat in two. The blade cut through the bacon and smashed it on the chopping board. The Dalian referee was drawn to look this way.

In fact, this kind of dinosaur meat originally existed as military rations for the space army because of its convenient storage and easy to carry in space.Generally, people who eat these dinosaur meat are equipped with laser guns and other space combat weapons. When they want to eat, they only need to use the laser gun to swipe.

In other words, since this thing was created, very few people tried to deal with him with a machete. Even if there were, most of them failed due to personal physical factors.

As the No.1 in history, Qin Yue didn't have this kind of self-awareness at all. Seeing that changing a knife was useful, he began to chop the dinosaur meat "咵咵".

Listening to the sound of the blade cutting through the bacon, the audience all said with trepidation:

"I have a bold idea... Close your eyes and listen to this movement, does it seem like you are dismembering a corpse?"

"??? I'm watching a gourmet competition, can you talk a little bit about the world?"

"Fuck, I got to know Mr. Qin again, with this arm strength, I believe you said that you hacked me to death with two knives"

"Be bold, you can kill with a single knife"

After solving the ingredients for the third dish, Qin Yue turned his attention to the fourth dish.

There is actually a reason why he chose such a seemingly homely dish as "crispy pork slices".

Crispy rice is a kind of food that has a complicated cooking process but is quite versatile and convenient to eat, which is quite in line with the theme of "returning to nature".As for why the rice crispy fried pork was chosen, this is purely based on on-site materials.

The rice was steamed in the pot, and the other ingredients were prepared. After everything was ready, Qin Yue started to make the second hard dish.

Eggplant, a typical delicacy in "A Dream of Red Mansions" that embodies the extravagant life of the aristocrats. The production process is quite complicated and the materials are very particular.

After the eggplant is washed, the outer skin should be completely removed, and only the eggplant meat should be cut into fine cubes.Naturally, there can't be eggplants in this place, Qin Yue actually chose another kind of light blue fruit.

Then use lard or chicken oil to fry until raw, add more than a dozen ingredients such as mushrooms, bamboo shoots, nuts, etc., stir-fry on high heat, add broth, and steam in a pot until the juice is collected.

The preparation stage of the eggplant is not complete until now, and the pot of rice happens to be cooked.Qin Yue took them all out, let them cool down and rolled them flat on the plastic wrap.

Put no oil on the bottom of the pot at the beginning, and fry the thin rice cakes on low heat until both sides are slightly yellowed. Put it into the pan, fry until golden on both sides, and finally take it out of the pan.

The crispy golden rice crust was ready, Chu Jinyu looked at it hotly, so Qin Yue cut a piece and fed it to him first.

The blade cut through the crispy rice with ease, making a tempting sound.

Many viewers don't even know how to eat steamed rice, they learned it by watching Qin Yue's video, and now seeing his special way of eating, they couldn't help exclaiming:

"Who is hungry, so I am hungry"

"Families who look delicious! So crispy! It should be delicious with some jam!"

"+1, I'm already drooling"

"? What kind of dark food is jam, why don't you dip it in nutritional cream?"

When the bullet screen was screaming in anxiety, Chu Jinyu was the first to be near the water tower, and was fed a mouthful of freshly cooked crispy rice by Qin Yue, and squinted his eyes contentedly, and began to chew.

The crispy texture combined with the burnt flavor is enough to make your index finger move even without any seasoning.

Chu Jinyu couldn't help giving a thumbs up: "I think it's enough to be a dish directly."

Qin Yue didn't take it seriously: "Snacks are fine, but it's almost as good as a main dish." As he said that, he poured out the oil used for frying the fried rice in the bottom of the pot, cleaned it and added a spoonful of oil into it.

Heat the base oil, put in the base material and sauté until fragrant, then add the meat slices marinated with starch and "soy sauce" before, fry until the color changes, and then start seasoning.

The fragrant smell reverberated throughout the arena. This dish was the first dish to be cooked in the entire finals, but to everyone's expectation, the crispy rice that Qin Yue made at the beginning did not go out of the pot until the meat slices were cooked.

Although the audience couldn't figure it out, Chu Jinyu, as a food blogger who ate all the delicacies in the world, naturally had a sympathetic heart with Qin Yue, and immediately understood what he meant.

Use two small plates to separate the crispy rice and sliced ​​meat, and then mix it when you eat it. This will better maintain the crispy texture of the crispy rice without hindering its flavor.

The crispy pork slices came out of the pot, Chu Jinyu took the used pot to clean, and Qin Yue took out the washed "bamboo shoots" and cut them into thin slices.

The eggplant just now has been simmered to collect the juice, let it cool down and take it out for later use.

When the oil is hot, put the diced meat and bamboo shoots into the pan, stir-fry slightly until it turns yellow, add some salt to taste, then take it out of the pan, pour it into the prepared eggplant and mix well.

This dish is actually a cold dish. The most important thing is to ensure the freshness of the ingredients, so the diced meat and bamboo shoots should not be overcooked.

The mixed eggplants are colorful and even shine with a unique luster under the light. Dried tofu, nuts, diced eggplant, and diced meat are mixed together. Even if you just look at it, you can imagine the feeling of these ingredients bursting in your mouth.

Chu Jinyu took a spoon and took a sip. The delicious taste really lived up to expectations. Various ingredients were mixed together. Instead of fighting in the mouth, they complemented each other very well, and the eggplant, the protagonist, was quite well set off.

After tasting it, Chu Jinyu said to Qin Yue: "To have so much meat as a supporting role for eggplant, it is worth it in this life."

Qin Yue didn't have any objection to his strange metaphor. After seeing that the finished product was okay, he focused on the fried "ham" with "dried bamboo shoots".

Compared with the other three dishes, this dish has no special technical content, but only considers the use of heat.Qin Yue quickly finished it and put it out of the pot.

After finishing the three dishes, there was only the highlight of the game - boiled cabbage.

Half an hour later, all the meat in the pressure cooker had been stewed in the broth. Take the soup and filter it. Generally speaking, the leftover meat should be discarded, but Qin Yue never liked to waste ingredients, so the meat would be He stayed behind.

Filter the soup, add the broken minced meat and slowly clarify it.Clarification is a technical task, and if it is too late, it will fall short.

Qin Yue's hand was quite steady, holding the colander and looking at the bottom of the soup intently.

The broth finally became clear under his hands, and when the last spoonful of minced meat was taken out, the whole soup bottom was as clear as boiled water, and the audience in the live broadcast room were stunned.

The author has something to say: the second update

红楼yyds！感谢在2021-10-1810:33:44~2021-10-1911:03:56期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who irrigated the nutrient solution:! 10 bottles; 5 bottles of Xiaozibuwen; 1 bottle of Chacha and King Wuang a;

Thank you very much for your support, I will continue to work hard!