The old enemy is really fragrant to me after wearing an adult fish [food]

Because of financial resources, Chu Jinyu checked the list and bought some weird things, most of which Qin Yue had never seen before.

Among them, the strangest fruit is square-shaped, and it smells quite fruity, but Qin Yue took a bite and found that it is full of fruity fragrance but not sweet, it is crispy and juicy, After one sip, it feels a bit lonely.

But this thing may be the cheapest of the fruits, because it accounts for half of the ingredients, and the rest is half a pack of round fruit as red as red snake fruit, half a pack of green oval fruit, and two lemons .

It was a pleasant surprise to see lemons in this world, but it was a pity that Qin Yue couldn't be happy.

Because there is not enough tea.

Fruit tea Fruit tea, if there is no tea leaves, it can only be called fruit juice. Of course, many businesses do sell fruit juice under the banner of fruit tea, so it seems that it is not impossible.

But Qin Yue is obviously not that kind of person.

When Chu Jinyu came out of the kitchen after washing the dishes, he sighed: "This kitchen, you have made it look like Michelin, do you want to make it so foreign?" As soon as he finished speaking, he saw Qin Yue's frowning face He froze for a moment and then asked, "What's wrong?"

Qin Yue mentioned the problem of lack of tea.

Chu Jinyu heard the words and explained: "Now these idiots haven't realized that tea can be drunk, just like bamboo shoots and peppers, they are all regarded as ornamentals. It is hard to find one plant. I really give you your little deposit." You can't do it."

Qin Yue didn't blame him, but just nodded to show his understanding.

However, even if he can understand, the current problem is still not resolved.

Chu Jinyu floated in the air and thought for a while, then he pointed to a bag of something that looked like brown rice and said, "Why don't you use this instead first? The water after this thing is boiled is also bitter, and there is a bit of it in it. The aroma may not be as mellow as tea, but it is also something that refreshes the locals, just like the coffee in Europe. Try it?"

Hearing this, Qin Yue looked over and found that this package was actually called "Amuguo", which was originally bought by Chu Jinyu as a substitute for the "immortal grass" he requested.

Hearing what he said, Qin Yue cooked a small pot with the attitude of giving it a try, and nodded after tasting it: "Barely usable."

Chu Jinyu immediately showed a look of asking for credit: "How about it? It can be used as tea and fairy grass, so I'll find this thing for you, isn't it wonderful?"

Qin Yue took out another small handful of Amu Guo, intending to fry it in the same way as tea leaves to see the effect. Hearing this, he asked as he put it into the pot, "Didn't you eat fish feed for a year? Why are you treating other ingredients like this?" familiar?"

Chu Jinyu got angry when he mentioned the fish feed, and he immediately replied: "It's because I eat fish feed day and night that I pay so much attention to these ingredients! Mermaid House has equipped each breeding room with something similar to a TV." , Mine is at the bottom of the pool, you probably didn’t notice it. Think about it, a living person is raised like an animal, the only thing he does every day is to watch TV, and his only idea is to make a fortune from delicious food after going out. In exchange for you You also remember it well."

When Qin Yue heard that he was "raised in captivity like an animal", he paused for a while when he fried "tea", but he quickly covered it up, and there was no clue in his tone: "Have you imagined opening the store for a long time? "

"Of course." Chu Jinyu quickly replied, "From Sichuan cuisine to Cantonese cuisine to milk tea desserts, I've been thinking about this in my dreams."

The two were chatting while frying the "tea". After frying, Qin Yue found that the taste was indeed much better than before, but he was not a professional, so he was not sure whether the heat was in place this time, so he handed the cup to Chu Jinyu said, "Try it."

The professional took a sip and tasted the problem: "It's much better than before, but it's still a little too hot."

Qin Yue still believed in him in this aspect, and after hearing this, he put the uncooked ones in and continued to fry them for a while.

After going back and forth like this twice, Chu Jinyu said, "It's almost done."

According to the heat, Qin Yue put half of the amu fruits he bought back into the pot, and after frying them, he packed them in a newly bought big jar, and could cook them directly tomorrow morning.

Then there is the issue of product selection.

Chu Jinyu's professional advice on this is: "Those two lemons definitely can't be used as lemon juice, but can only be used as seasoning. You don't know how expensive that thing is. A ten-star coin is like drinking blood. In my opinion, you Let’s make three kinds of fruit tea first, don’t make it so complicated, the key is to make a brand.”

Qin Yue adopted his opinion, tried all the fruits he bought, and finally released four types of fruit tea.

The main ingredient of the first type is that kind of square fruit, which has a rather shameless name-raspberry.To be honest, this thing has nothing to do with the word "berry" in terms of appearance or taste. Apart from smelling delicious, it has no use at all.

Fortunately, Qin Yue is not an ordinary person. After he tried a few times and found that this thing didn't match anyone, he made a bold move - put it in the refrigerator and crush it into smoothies, and use it with bean paste The hot tea was boiled, and a few drops of lemon and a few spoonfuls of syrup were added to it.

The method of red bean paste is not the same as in the traditional sense. Because of the lack of equipment, Qin Yue still uses the simplest method - cooking.

Add several ingredients in layers, stir until it cools down, Qin Yue added a few ice cubes to the finished fruit tea, and then handed it to Chu Jinyu.

Chu Jinyu watched for a while, during which time he crazily praised Qin Yue's creativity, and when he took a sip of the fruit tea, he was full of praise and said: "I can't think of other words except cow, I suggest you go back Rename it to Niu Yue." After he finished speaking, he took another sip before making a more detailed analysis, "The smoothie with bean paste tastes dense and firm, and the overall taste is fresh but not thin. The sweetness is suitable for people who are not addicted to sugar. It's just right. The slightly bitterness combined with the fruity aroma makes the overall taste more layered, which is a wonderful match!"

Qin Yue was used to hearing him bragging, but he just said, "Is there anything that needs to be improved?"

Chu Jinyu tasted a few more sips after hearing the words, but he still couldn't taste it, but when he opened the distance and saw the color in the cup, he found the problem: "There is no taste, but the appearance of this cup of fruit tea, isn't it?" A little bit worse?"

The water boiled from amu fruit, lemon juice, and juice squeezed from raspberries are all yellow, but the red bean paste is brown, and the color of the mixture is really hard to describe.

Qin Yue nodded, and after thinking for a while, he came up with a solution: make the bean paste into small ingredients like pearls, which won't disperse so quickly after adding it, and can also increase the taste.

This is actually very easy to make. He bought raw materials such as pearls and taro balls, which can be formed by pouring a little into the bean paste.

After the formed "bean paste pearls" are added to the fruit tea, the appearance of the whole tea has improved a lot - the bottom of the cup with sunken pearls is brown, and as the pearls "melt", the color will slowly change from the cup to the bottom of the cup. Extending from the bottom, the color of the upper half of the fruit tea is orange-yellow. Overall, it looks like a gradual change from the outside, and the creativity is full.

The main ingredient of the second type of fruit tea is the round red fruit, which is called "Moon Hongguo". After being squeezed into juice, it turns into a very positive pink color. Add a little lemon juice to dilute it and it will become quite dreamy. peach color.

This month's red fruit is much easier to handle than the previous raspberry. It not only has a photogenic color, but also tastes good.

The sweetness is very strong, even to the point of being greasy.Qin Yue cut half of the pulp into small pieces and put it in the bottom of the cup, and squeezed the other half into juice. After adding tea and lemon juice as before, Chu Jinyu's comment was: "It's still a bit too sweet, why don't you change the ratio and try it out?" try?"

However, after Qin Yue adjusted it, he hesitated and said: "Hiss, it's a bit weak."

Qin Yue's face was indifferent, but his eyes looked like he wanted to chop him up. It may be that the desire to survive makes people smart. Chu Jinyu caught sight of the bucket of Amulgo in his hand, and had an idea: "Why don't you add some of this, anyway it's The original function is also a substitute for grass jelly, adding it might make the taste even better."

His idea is really good. According to the proportion of the first time, after adding the fried amu fruit, the fragrant bitter taste perfectly neutralizes the sweetness brought by the moon red fruit, and it is also in the pulp. With added grain, it tastes as sweet and dreamy as its colour.

Needless to say, the main ingredient of the third kind, after all, Chu Jinyu bought four kinds of fruits in total, and the last one was lemon.

The name of this fruit is "Caoshi". As the name suggests, it is green, but after peeling off the skin, it tastes like a suture of lychees and grapes, but it tastes surprisingly like mango.

The disadvantage of grass is that the taste is not strong enough, Qin Yue's solution to this is - add milk.

Of course, he couldn't buy any special high-quality milk, and he used vegetable milk similar to the coconut milk in his previous life. All in all, it was not milk produced by real mammals, but for the initial stage of products, vegetable milk was enough. up.

The first two teas are very orthodox fruit teas, without a drop of milk in them. The third tea is always something new, so Qin Yue followed the mango milkshake method to complete the third fruit tea, which is juice. The color is green, and it looks quite fresh when paired with milky white vegetable milk.

After finishing, he added a milk cap casually on top, and Chu Jinyu commented upon seeing this: "It smells so good."

The last tea is made by combining three kinds of fruits, which is a bit like fruit fishing.

As mentioned earlier, these three kinds of fruits have some flaws in one aspect, so Qin Yue thought about whether they could complement each other. After some common sense, he found that they really could - the fruity aroma of raspberry, the sweetness of moongrow fruit , The freshness of the grass, together perfectly reflect the exquisite results.

That is, the color of the three fruit juices mixed together is not very good-looking like the first product of the first fruit tea.

Since fruit juice is not enough, use all the pulp, and then Qin Yue replaced the brewed tea with a mixture of soybean water and tea.

The water and bean water boiled by Amu Guo are both light green with a little yellow color, a bit like the feeling of bubbles from the tip of the hair.

By the time all four kinds of fruit teas were finished, it was already nine o'clock in the evening.

But the two who stayed in the kitchen all day didn't feel hungry. In the final analysis, it was because they had been trying drinks all afternoon.

It's okay for Qin Yue, after all, he's mainly in charge.

Chu Jinyu was about to vomit in the end. His stomach was so full that he didn't dare to lie forward, so he could only lean back and lean on the other side of the breeding tank, with the tip of his tail stretched out to the water, as if he was about to be strangled to death. look.