The old enemy is really fragrant to me after wearing an adult fish [food]

After hearing the words, the barrage said it was very nice, and by the way, they did not forget to praise Qin Yue for being awesome.

Then Chu Jinyu Shi Shiran explained: "This has nothing to do with Mr. Qin, I took it myself."

After teasing the barrage, he smiled triumphantly, and turned the camera around after he finished saying that.

Qin Yue, who was wearing a pink apron, appeared in the camera, and the bullet screen was caught off guard again:

"Boss Qin!!!"

"I want to complain about this pink apron for a long time, the style difference is too big."

"Fatty meat, President Qin can cook besides fruit tea, hissing"

"Husband, I will go to see you tomorrow, so get ready!"

"Shouting in front of wives, you really have a way"

Qin Yue is actually a veteran of live broadcasting. Although he doesn't like to open his mouth to stir up the atmosphere, he has his own way of live broadcasting.

"Braised pork for dinner today," Qin Yue looked up and explained, "He bought the apron for me."

Although there is still no ups and downs in the second half of the sentence, there is a feeling of complaint.

Hearing this, Chu Jinyu was overjoyed behind the camera: "I bought it, don't you think this outfit matches Mr. Qin very well? A macho man just wants to wear pink!"

Qin Yue knew from the very beginning that he did it on purpose, and upon hearing this, he just glanced at him indifferently.

It may be that his expression was misunderstood by the audience watching the live broadcast as connivance, and the bullet screen became excited again in an instant:

"That's right! Pink is the best!"

"Sweet passed out, finally let me find a cp who treats the mermaid baby as an equal partner, I'm staying woo woo woo"

"+1, Dulai next door just collapsed, I hope this side won't"

"Dulaina is such an idiot. Who would have thought that he would say one thing and do another, not to mention giving Taotao bad nutrition cream behind his back, and cheating on his mother? It's disgusting."

"Don't be ky sisters on irrelevant occasions, watch the live broadcast carefully"

Seeing that the barrage was about to fall on irrelevant people, a barrage reined in and asked:

"What is braised pork? I've never heard of it. Is it a traditional dish on Desolate Star?"

Only then did the remaining bullet screens come to their senses, and they also became curious.

Qin Yue put the whole cut piece of meat on the chopping board, and put the rest back in the refrigerator to freeze. Seeing the question on the bullet screen, he replied: "It's my family's ancestral method."

The bullet screen was even more shocking. You must know that the lack of food culture in this world coupled with the rampant use of nutritional creams has led to the fact that anyone with a little bit of cooking skills can become a well-known chef, let alone have a secret recipe from the ancestors. If it is placed in the main galaxy, it must be a family that monopolizes the catering industry.

Of course, Qin Yue did not lie, after all, the braised pork was indeed passed down from his "family", and it has been passed down for less than 1000 years.

He put the washed meat into the pot, then put a few spice substitutes into the pot, and then added a little wine to remove the fishy smell.

Most of the people who came to watch his live broadcast came with the mentality of licking faces or eating CP, but when they saw this, they couldn't help being attracted by Qin Yue's way of cooking, and couldn't help typing and asking:

"Adding wine to the stew can remove the smell, but why add hemp leaves?"

This hemp leaf is not the same thing as the earth's hemp leaf, but its function is somewhat similar to that of fragrant leaves.

"The hemp leaves can increase the aroma and flavor of the meat." After Qin Yue finished speaking, he waited for a while and then took the slightly cooked meat out of the pot.

Then he poured out the soup used for blanching the meat, keeping the spices that had just been cooked.

Then green vegetable oil was poured into the bottom of the pot. The price of this kind of oil is very cheap. After seeing the barrage, they realized the family background of the two of them, and started tipping them out of distress.

Although there were not many rewards, Chu Jinyu subconsciously said after hearing the movement behind the camera: "Thank you beautiful girl Liya for your reward."

His tone was very skilled, and it sounded like an occupational disease.

Qin Yue hadn't heard of him for a few years, so he couldn't help but glance at him, but he turned around after a short stay, and when the oil was about the same temperature, he blanched the whole thing with spices and seasonings just now A piece of meat went out of the pot.

The oil just covered the fat part, and the junction of the skin and the fat floated on it, and it was sizzling as the oil temperature rose.

During this period, Qin Yue didn't touch the meat, but used a spatula to pour hot oil on the exposed skin from time to time.

The purpose of frying in the pan is actually to lock the shape of the meat and ensure the fat but not greasy taste of the braised pork.

Even if you can't smell the smell of fried meat in the room, the people in the live broadcast room can still clearly see the process of the skin changing from soft to firm, and the barrage even forgot to lick the face:

"Is there still such a practice! I hate it so much, why can't my ID card smell woohoo?"

"It's seven o'clock and I'm still working overtime. I said I'd like to catch a fish to see the handsome guy. I didn't expect the handsome guy to keep a hand. I'm fucking starving to death now."

"My mother is sitting next to me right now, she's so amazed, Mr. Qin is so amazing"

"I've recorded the screen, guys, am I doing it right?"

But the meat frying session that attracted countless audiences to salivate was just the beginning. Qin Yue seemed to be completely immersed in the cooking process. He ignored what the barrage was saying, but followed his own plan to cook the fried meat from the Take it out of the pot.

Seeing that Qin Yue stopped talking, Chu Jinyu took up the role of commentator: "The function of the step just now is actually to ensure the taste, and the next step is the braised sauce."

Qin Yue put the meat on the chopping board and cut it into small pieces that could be eaten. Chu Jinyu was beside him in admiration: "Your Boss Qin's hands are really gold and are not afraid of fire. The meat just taken out of the oil pan is held by others. Just like no one else."

However, the audience in the live broadcast room had no time to care about what he was talking about. The sharp blade cut through the meat, and the meat inside was fat but not greasy. Everyone who watched the live broadcast swallowed involuntarily:

"I think this step is fine"

"Why am I hungry again after eating just now!"

"Drool literally dripped on the table, oh my god"

After cutting the meat, Qin Yue began to fry the sugar.

The advanced technology in this world is not useless. For example, the purity of sugar cubes is very impressive, and the appearance looks somewhat similar to rock sugar.

Put the rock sugar in the cold oil, fry it slowly over low heat until it melts into a reddish-brown viscous syrup, then add an appropriate amount of water to it, after boiling, Qin Yue tasted it with a spoon, then dug another spoonful and handed it to Chu Jinyu: "Try it."

Chu Jinyu took the spoon and tasted it: "Sweet but not greasy, the consistency is just right, slightly burnt, perfect."

At first, the barrage thought he was just a fan, but he didn't expect him to say it so professionally:

"Hey, my baby, can you stop describing it, I'm so hungry I want to scratch the wall"

"This description is awesome, if it were me, I might shout awesome"

"Laughing to death, I will still praise the delicious food"

"One cooks and the other tastes, the brothers put their best match on the public screen"

Hearing this, Qin Yue took the syrup out of the pot. There are still flaws in this dish, for example, there is no scallion oil or something, but it is harmless.

Heat the oil to [-]% heat, put the ingredients you can find into the pot and saute until fragrant, then pour in the broth cooked at noon and the sugar color just fried, after boiling, blanch the cut meat, according to the meat and soup Juice ratio, and then add appropriate water to neutralize.

After his smooth operation, the people in the live broadcast room were dumbfounded.

However, when Chu Jinyu saw this, he "fanned the flames" and said: "This fragrance, audience, I can't describe it to you in detail. It is probably the smell of meat mixed with the mellow fragrance of sauce, and there is also a hint of sweetness in it. My level It’s not enough, let’s understand.”

It was his "level is not enough" sentence, which almost made the audience starve to death. A bunch of people said that they would learn it immediately, but some people still raised questions:

"What is the soup that was added for the first time just now? It doesn't seem to be clear water?"

"The secret recipe, don't ask so many questions that shouldn't be asked"

Putting the lid on the pot, Qin Yue turned his head and saw this bullet screen. He explained casually: "The broth is also a secret recipe handed down from the ancestors. If you want to learn it, you can wait until the next live broadcast."

Hearing the words on the barrage, he was surprised by his generosity:

"??? Damn Mr. Qin, you just passed on such an awesome ancestral formula?"

"Surprised, what kind of living Bodhisattva is this?"

"With this skill, you can go to the main star to buy a row of penthouse villas, why are you still setting up stalls on the deserted star?"

"Thank you Mr. Qin for your atmosphere"

Because of Qin Yue's generous act of announcing the ancestral secret recipe this time, the audience has become more aggressive in swiping gifts. In less than an hour since the live broadcast, the income from the live broadcast alone has caught up with the two people's daily turnover.

The development of science and technology made it very convenient to stew meat. It took Qin Yue only one-third of the usual time to cook a pot of braised pork.

The moment Qin Yue lifted the lid of the pot, the live broadcast room was almost stuck in a black screen——

The perfect sugar color dyes the meat into a red agate-like color. The clear skin of the meat shines with crystal luster under the light. The thick soup hangs on the meat and flows down. The whole dish does not talk about the texture and taste. , just looking at the color and appearance, it has exceeded the knowledge of many people in a lifetime.

Because of the size of the ID card, the barrage in the live broadcast room was already hard to see.

Qin Yue filled out two bowls of rice from another pressure cooker, and the audience had never seen this meal.

The plate was placed on the table, and the two sat down.

Qin Yue is not good at evaluating food, so now it's Chu Jinyu's turn.

He took a mouthful of braised pork and put it in his mouth. Originally, he had already planned his speech in his heart, but all his preparations were in vain in front of the real deliciousness.

Even for someone like Chu Jinyu who has tasted delicacies from mountains and seas, when he put the red-cooked pork in his mouth, his eyes still opened wide in disbelief.

Then he chewed involuntarily, and after a long aftertaste, he commented: "The meat is very tender, and it is very tasty after being stewed. It is full of juice after one bite, and the aroma of meat and sauce is very strong, but the two The two did not cover each other, but echoed each other and stimulated the taste buds together. After the first sip, the sweetness began to spread in the mouth. All in all, the overall taste is fat but not greasy, it melts in the mouth, and the taste is very layered. Qiang, to be honest, Qin Yue, I don't even know what to praise you for, it's too awesome."