Did the actor collapse today?

Time goes back to the link where the three groups selected keywords to collect ingredients.

After Lu Yao and Luo Yushi chose [Between the Mountains and Fields], it was the turn of He Min and Wang Jiande who ranked second in points to choose.

[By the Qinghe River], as the name suggests, is to search for ingredients along the small river in the village, while [In the Village] is to punch in some old buildings in the village, such as ancient theaters, old mills, etc. , in short, it takes less effort than [Between the Mountains and Fields], and the roads to walk are similar, so there is nothing worth picking.

But Wang Jiande thought, "The Bank of Qinghe River" is related to the river. If there is a fishing project in it, he, an amateur, can complete it better than Jiang Lu and Xu Qiqi, so he discussed it with He Min. After a while, I finally chose [Ban of Qinghe River].

The only remaining [in the village] was automatically assigned to Jiang Lu and Xu Qiqi. At this point, the destinations of the three groups were allocated, and the filming crew was divided into three groups, and the group shooting started after the three groups of guests.

The regular MCs are all "old rivers and lakes". Compared with Lu Yao and Luo Yushi who collected ingredients honestly, the two groups are very cooperative with the program group's careful thinking, walking slowly as if they were visiting. After carefully introducing each scenic spot, Wang Jiande also experienced fishing by the river.

Fishing is also one of the special projects of Beishan Village. The small river is not deep and clean. Not only can you fish, but you can also go directly into the river to fish in extremely shallow places. There is no charge for the fish you touch, and you can eat or release them.

If you live in a farmhouse, you can bring it back and ask the host to help you make dishes for free. Hotels are not enough, but you can add some money and go to a small restaurant on the street to cook.

The progress of Jiang Lu and Xu Qiqi's side was also very slow. The first place they went to was the ancient theater, where special local operas were being performed, which was worth taking pictures for promotional content.

There was no need to remind the filming teacher, Jiang Lu and Xu Qiqi very cooperatively found an outfield seat and sat down to watch a scene, so that the photography teacher could shoot enough material, anyway, it was still early before the assembly time, so what's the rush?

Both groups had similar ideas and took their time, but when it rained suddenly, the progress of the collection was less than half. The group of He Min and Wang Jiande found two places because they spent more time fishing.

So now when the three groups of people put the ingredients they collected on the ground, except for Lu Yao and Luo Yushi, the expressions of the rest of the people were not very good-looking, embarrassing, including the chief director, who asked the other The behavior of the two groups was ordered by him.

But in fact, he can't really blame him for this. The weather forecast didn't mention rain at all, and the rain was falling so fast that there was no time to react.The rain-shielding cloth is not unprepared. It is usually placed in the headquarters of the director's team. Who would carry such a thing when the weather is good.

Luo Yushi came out to smooth things over: "Let's take everything apart first and see what's there?"

"Teacher Luo is right, let's take it apart and have a look first." Lu Yao responded, "If there are any unedible ones, throw them away as soon as possible, don't cover them up, it smells bad."

Not all these ingredients were wrapped in advance, some of them were wrapped in hastily when hiding from the rain, and I don't know if there was any water in it.

As he said that, Lu Yao squatted down and took a bag at his feet, opened it, and found a large piece of beef wrapped in plastic wrap inside.

"It's beef. It's edible. Let's put it aside." When Lu Yao handed the beef to Luo Yu, he asked him to put it on the small table next to him, ready to dismantle the second piece.

Others also reacted and began to count the available ingredients.

The results of the inventory are not ideal.

The director is a person who pursues beauty very much. Except for meat, which must be wrapped in plastic wrap, and vegetables, mushrooms and grains, he always rides in small local bamboo baskets. It looks good, but it rains. It was seedling.

Especially those placed by the river, the water level rises when it rains, and the water that soaks the ingredients is not only the rain from the sky, but also the water that flows from nowhere.

In the end, only all kinds of meat can be used among the ingredients collected. Fortunately, the program team prepared a lot of ingredients, and eating these meats alone can still fill everyone's stomach.

But it is impossible to invite a chef to cook a special meal as agreed before. It is difficult for a smart woman to cook without rice. Without ingredients, no matter how good a chef is, she can't make flowers.

How to do?

The assistant director asked: "Why don't you just buy a table of vegetables and come back? Re-record the scene of collecting ingredients tomorrow." Do not go wrong on the line.

The chief director shook his head, he didn't like to do this kind of fraudulent thing the most, and the guests didn't find any ingredients, didn't they still have so much meat?

Is there anything that is meat-based?

Lu Yao suddenly mentioned: "Barbecue?"

The chief director's eyes lit up, it's a good idea!

Just as I said at the beginning, I asked the guests to find the ingredients and the program team to find someone to process them. The seasoning is contracted by the program team by default, so now subsidizing the guests to order the seasoning for barbecue is completely in line with the rules, it is perfect!

The dinner was settled like this, and then the division of labor began: Wang Jiande and Luo Yushi cut the meat, He Min and Xu Qiqi were in charge of marinating and skewering the meat, and Lu Yao and Jiang Lu prepared the barbecue tools.

The barbecue pit was borrowed from a local villager. The program team had contacted the village committee. It was enough for Lu Yao and Jiang Lu to move it, but since they didn't prepare a barbecue sign in advance, they had to figure out their own way.

There is a bamboo weaving industry in the local area. The villagers find some pieces of bamboo for barbecue sticks and peel them at home. It is not difficult to cut bamboo sticks, and you don’t need to prepare too much. Back to Lu Yao and Jiang Lu.

A group of people worked for a long time, and finally the staff of the program group came to help if they could. The director simply bought some meat and invited the whole group to have a barbecue tonight.

When the night falls, the barbecue booth of "Two Days Journey" is finally ready, and the fire can start.

Borrowing two barbecue stoves, surrounded by people, Wang Jiande felt that he had lost face in the afternoon, so he decided to show his skills at night, took over a stove, and became a chef for everyone. Jiang Lu was next to him. , several guests have no airs, usually get along very well with the staff, and the atmosphere of the barbecue is even more lively.

There are also those who can’t wait to line up and have some small cooking skills to get the meat and roast it by themselves. There are farmhouses around their yard, equipped with barbecue tools, and the owner is willing to borrow some desserts for a little money.

After a while, several small stalls were set up one after another in the yard.

Luo Yushi didn't like to join in the fun, and he didn't feel hungry, so he asked Han Qing to play with the program crew. He found a quiet place and watched everyone's excitement with his chin in his hand. He was very happy.

"Aren't you hungry? Don't you think it's cold?"

Luo Yushi raised his head, and saw Lu Yao walking up to him at some point, handing him something to hold.

Luo Yushi took it, only to realize that what Lu Yao handed over was a large handful of ungrilled meat skewers.

Seeing that there were no stoves around, Luo Yushi joked, "Why, are you so hungry that you want to eat raw meat?"

"How dare you let you eat raw meat." Lu Yao laughed shortly, carried a handful of firewood from the side, set it up, took out a lighter and lit it, with a very skillful posture.

Luo Yushi raised his eyebrows at Lu Yao and gave him a thumbs up: "It's amazing."

Lu Yao hooked his lips, first started the fire, then took the stick from Luo Yushi's hand and started roasting.

It was the first time for Luo Yushi to see someone directly set up a fire to barbecue the meat. It was very fresh, and when he got close enough to see it, he was eager to try grilling it himself.

Lu Yao held sticks in both hands, so he could only block him with his arms: "Stay back, don't get caught by the fire, you haven't done it before, let me do it."

Luo Yushi was a little unconvinced: "Then I can't learn?"

"Learn what to do here, no need." Lu Yao didn't even look at him, "It's not like before, it's very convenient to have a barbecue grill and a grill."

After the meat was roasted, he turned around and said, "Actually, roasting the meat directly with the fire is not as good as roasting it on a rack, but before I saw you, you were curious about what it was like when I caught rabbits and roasted them when I was young, so I lit a fire to let you eat them." Take a look. There is no rabbit meat today, let’s make do with mutton first.”

"Here," he handed the meat of his left hand to Luo Yushi, "have a taste?"

The jumping flames reflected in Lu Yao's eyes, which were extraordinarily bright.

Luo Yushi never thought that the person in front of him worked so hard to make a fire just to satisfy him with a casual sentence, and his heart was full of excitement.

He took the meat skewers, and the fat and lean mutton exudes a strong aroma after being roasted, and the outer layer is burnt yellow with golden oily flowers. After biting into it, the meat inside is still tender and juicy, which is extremely delicious.

Seeing that Luo Yushi didn't continue, Lu Yao asked him, "Is it muddled? Maybe some places are not good, and they were burned black by the fire. Remember to spit it out."

Luo Yushi bit the meat, shook his head slightly, and ate the whole bunch of meat in one go.

"No mush."

"It's delicious, thank you."