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Five people with their backpacks on their backs set off in a row to the land the director said.

Two men walked in front to explore the way, Cheng Wanyu and Fu Xia walked in the middle, Yilang hummed a little song while climbing up the mountain with a small backpack on his back, but he didn't have the time to hum the song when he climbed halfway up the mountain, he was so tired Straight out of breath.

"How long will it take to get there?" Yi Lang wiped the sweat off his face, looked at the sky and said, "Have we been walking for half an hour?"

"Not that long." Cheng Wanyu glanced at the time and said, "It's been 20 minutes."

"It's been a long time," Yi Lang said, "It's so tiring to walk around with an empty basket, and you have to carry radishes when you turn back, wouldn't you die of exhaustion?"

"That has to be memorized, otherwise the task will not be completed."

"This task is too boring!"

Zhou Tian saw that the back stopped, so he stood on the mountainside and shouted at Yilang and the others: "What's the matter, can't you climb anymore? Do you want to rest for a while?"

"No need." Cheng Wanyu gave Fu Xia a hand, and said to Yi Lang, "Let's hurry up, we have to go down the mountain after we go up."

The five people climbed up and down the mountain like this, and finally came to a field. Looking at the vegetable field, they couldn't tell which one was the radish for a while.

Fortunately, Zhou Tian is a know-it-all. He walked around the field and found a piece of land and said to everyone, "Here are the radishes, let's dig."

Everyone gathered around with small hoes and shovels. Zhou Tian knew that no one knew how to do it, so he began to show everyone how to pull carrots.

"First loosen the soil next to the radish," Zhou Tian squatted on the ground with a small hoe and shoveled the soil and said, "Don't shovel the radish, it's very fragile, and the broken program will not accept it." .”

While Zhou Tian was talking, his hands were not idle, and he quickly pulled out a radish that was covered with fresh soil by Bai Shengsheng, and showed it to the four people as if showing off: "See, it's just like this, simple, right?"

The four people clapped their hands one after another. People in the city had rarely seen such a scene. After getting Zhou Tian's true instruction on pulling radishes, they began to fight on their own, and went to the field to find their own radishes.

Fu Xia took a fancy to a corner, she squatted on the ground and shoveled the radish, and soon the radish could be loosened. She put down the shovel and shook the radish with both hands, and pulled out the radish easily.

Looking at the radish she pulled out, Fu Xia was still very happy, and she put it in the basket to continue digging the next radish contentedly.

During the period, Yilang took a big radish he dug and compared it with others everywhere to see who dug the biggest radish. After being dismissed by everyone, he obediently continued digging the radish. In less than half an hour, everyone dug a large radish. Heap of radishes.

"It's almost there," Zhou Tian pinched his waist and looked at everyone's results, counted slightly and said, "There are more than ten points."

"Is a dozen points too little?" Cheng Wanyu said, "Yesterday, a serving of dried noodles and a handful of green vegetables cost more than 20 points."

"Yeah, it should be pulled out again."

"But if you have too many radishes, you won't be able to carry them on your back."

"Yup……"

Zhou Tian put the shovel on the side of the road and patted the soil on his hands, and said to Gu Jingxi, "Let's send a wave back first, the three of them will continue to dig here, and two more trips will earn enough points."

Gu Jingxi had no objection, he picked up his own pannier and put it on his back, and said to Zhou Tian: "Let's go, if you travel fast, you can make two more trips."

Fu Xia looked at the two people carrying the radish on their backs, and couldn't help but said, "Otherwise, let's go back together, then put down the radish and come back."

"No need, that would take too much time." Zhou Tian said to several people in a planned way: "Xiao Gu and I have good physical strength and can run fast. You continue to dig carrots and go back together later."

Gu Jingxi also planned this way: "You girls are not physically strong, so it is better for us to do this kind of work. We will be back soon, so hurry up and dig."

Seeing that both of them said that, Fu Xia didn't say anything more, Zhou Tian took a basket of radishes and took two more, Gu Jingxi also imitated him and left with two radishes in his hand, Cheng Wanyu looked back After seeing Yilang and Fuxia, he said to them, "Keep digging."

Several people worked hard all morning, Zhou Tian and Gu Jingxi ran back and forth twice, and finally they were really tired. Everyone saw that the radishes were almost pulled out, and the whole field was almost wiped out, so they went back with a basket on their backs Walk.

The radishes looked white, but they were really heavy to carry. Fu Xia walked very slowly. Cheng Wanyu came over and took a few radishes and put them in his back basket. Yi Lang also came over to help her get some. The five of them They took care of each other and returned to the yard.

After counting the number of people in the director's group, he said to the five exhausted guests: "You have obtained a total of 42 points, and now you can go to the supermarket to buy the ingredients you need."

Zhou Tian took a breath, saw a few radishes on the ground that were not counted by the program group, ran over and took two and said, "If you don't want it, just give it to us. We'll make radish soup to drink at night."

The director smiled and said, "Okay, I'll give you two radishes."

Several people rested for about [-] minutes in total before getting better, and then went to the supermarket to buy ingredients together.

As the head chef, Zhou Tian was naturally thinking seriously about what kind of Western food to make. He walked around in it, and the other four people followed suit, but they didn't understand, they just walked around.

Soon, Zhou Tian chose some ingredients, a piece of beef, some mushrooms, and a stack of puff pastry.

Because there are not many points above 40, just one piece of beef used up 35 points, and the remaining few were made up with the remaining points yesterday, and these few ingredients were barely made up.

Zhou Tian originally wanted to take something else, but after thinking about it, he still didn't take it. He went back with a small bag and told everyone on the way: "Today, I made Wellington steak, and there were almost onions, ginger, garlic and rosemary left over. On the way here, I saw a long one on the side of the road, so let’s grab two of them, so we don’t need to buy them.”

After everything was ready, Zhou Tian went to the kitchen, put on an apron, and began to process the beef in his hand.

"The beef I choose is tenderloin," Zhou Tian said to the four people: "This beef tenderloin is the most tender, and the taste of steak is also very good. First tie it with cotton thread to prevent the meat from loosening."

Zhou Tian handled the beef skillfully. After the pot was hot, he poured oil on it and fried the meat for a while. After he processed the beef, he began to chop the mushrooms into pieces and stir-fried them in a frying pan. He added chili and garlic during the cooking process. And two rosemary plucked on the road.

After that, I found the eggs, separated the yellow from the white, and processed the puff pastry.

The four of them couldn't be busy, so they gathered around the window sill and watched him quickly cook, bake, brush with egg yolk, and bake again. After about an hour, a very good-looking Wellington steak was ready.

Because there is still a lot of ingredients, Zhou Tian also made a smaller steak, cut it up and shared it with everyone.

The steak is smooth and tender, the mushrooms are sweet, and the meringue is also very crispy. The whole steak tastes very layered. Several people are full of praise. If they are not too tired digging radishes, they would like Zhou Tian to make a few more.

Putting the steak into an insulated box while it was hot, Zhou Tian followed the villager and left, intending to deliver it to the door.

The four stood in the yard watching Zhou Tian leave, and couldn't help but look at each other.

"I'm hungry." Yi Lang said.

The steak that Zhou Tian gave them just now was just a small piece. It was delicious, but it made me even hungrier after eating it.

Cheng Wanyu was also hungry, so he turned to the other three and said, "Let's make lunch, Brother Zhou will be able to eat when he comes back."

Gu Jingxi also nodded: "You're right, you can't let him do all the work."

Yi Lang walked towards the kitchen and asked, "Then who of us will be in charge?"

"Let me come." Cheng Wanyu walked into the kitchen, rolled up his sleeves, and said to Fu Xia, "Xiao Xia, come help me, Yi Lang, you go wash the rice and cook, and Teacher Gu can just find some work."

There are still some vegetables in the kitchen that I bought yesterday. Cheng Wanyu skillfully chops and stir-fries the side dishes. Because she remembers that Gu Jingxi is a southerner who can't eat spicy food, so she deliberately puts less pepper in the fried dishes and makes a dish. Sweet and sour pork ribs.

About half an hour later, Yilang's rice was steamed. Cheng Wanyu served the dishes for Fu Xia to take out. Gu Jingxi heated up the boiler and filled it with water. The whole room was warm. When everything was ready, Zhou Tian also just came back.

After a lively meal, Zhou Tian praised Cheng Wanyu for his good craftsmanship. After the meal, Fu Xia and Yi Lang went to clean up the pots and dishes, and the other three got together and began to discuss how to use the scarce points. .

"Including today's 50 points, we only have 53 points." Zhou Tian said to everyone: "I went to the supermarket to take a look before I came here. The vegetables in it are about 5 points or less. Eggs are better than meat. It’s cheaper, the price of pork, beef, mutton, chicken and duck is the same, so it’s not cheap in general.”

Gu Jingxi thought for a while after hearing the words: "If we buy everything from the supermarket, our points must not be enough, and the points given by the director team are not enough to eat for a day."

Cheng Wanyu was silent for a moment, then looked up and said, "When I went out today, I found fish in the river next to me, and mushrooms and bamboo shoots in the mountains. I don't know if the vegetables in the field can be picked."

Zhou Tian nodded and conspired loudly: "So I think that the points should be used wisely. Let's go for a walk in the mountains this afternoon and see if we can pick some wild vegetables."

"There are fishing rods in the warehouse next to it, we can still go fishing."

"Then divide into groups, one group will go up the mountain to pick wild vegetables, and the other group will go fishing by the river."

The work for the afternoon was settled, and the five of them divided into groups. Zhou Tian took Cheng Wanyu and Yilang to pick wild vegetables on the mountain. He was afraid that Yilang would pick the poisonous mushrooms, so he had to watch them with his own eyes, while Gu Jingxi and Fu Xia I went fishing by the river with a fishing rod. Fish in winter are easy to catch. I caught several in one afternoon, but many of them were thrown back because they were too small to let them grow up. In the end, Fu Xia brought three fish Back in the yard, Zhou Tian and the others also came back.

In the evening, Cheng Wanyu and Fu Xia cooked meals for everyone, Zhou Tian helped kill the fish, Yi Lang was in charge of steaming the rice, and Gu Jingxi was also proficient at chopping firewood and boiling water.

After six o'clock, everyone had a full meal, and there was no entertainment in the countryside. Five people gathered around the handmade carpet in the living room and played poker to pass the time.

While playing cards, Fu Xia subconsciously floated up the clock, because she remembered that the phone call last night was at about this time, so she always looked up at the time while playing cards, and Cheng Wanyu was sitting next to her On the side, watching Fu Xia keep glancing at the clock, she wanted to say something, but before she could speak, the phone in the living room suddenly rang.

Fu Xia froze, she glanced at the time, it was 7 o'clock in the evening.

This time everyone calmed down and looked at the plane with unison.

Fu Xia didn't dare to answer, so Cheng Wanyu got up and walked over to pick up the phone, listening to the voice on the other end with a serious face, and hung up the phone after a long time.

"What's wrong?" Fu Xia asked her worriedly, "Who is calling?"

Cheng Wanyu shook his head and looked at the four people: "That man told us to get out, and we are not allowed to use anything in his house, otherwise we will have no peace."