Sir, I don't want you anymore
Chapter 22 Late
The next day, Shi Ming went to "Time" while Adrien was still sleeping.
"Is everyone there?" When Shi Ming arrived, he found that everyone had arrived.
Liu Xu said: "Shi Ming, yesterday was Xiao Xu's birthday. He is 26 years old. We thought about making up for him a birthday. We planned to celebrate it yesterday, but he said something happened, so we changed it to today."
Hearing this sentence, Shi Ming was a little surprised.
Last night Xu Lingshi celebrated his birthday and gave him the only cuff in the world, but he didn't expect that yesterday was also his own birthday.
"When will he come?" Shi Ming asked.
"I guess it will take an hour or two to come." Liu Xu replied.
Hearing this, Shi Ming said hello, then turned and left.
Seeing Shi Ming rushing out, Liu Xu felt puzzled, but in the end she still didn't follow.
After coming out of "Time", Shi Ming kept walking along the right side of the street for an indefinitely long time before finally finding a cake shop.
There is no one in the store, only one person, who is still sitting behind the cash register and maybe playing with his mobile phone.
Hearing the knock on the door, the French woman stood up.
Showing a smile that has already been trained countless times, "Hi sir, what do you need?"
Seeing that Shiming is not French, the other party spoke English very thoughtfully.
"Hello, can you make your own cakes in your store?" Shi Ming also replied in English.
Probably because no one asked this question, the clerk was stunned for a moment, and then said: "That's right, because no customer has ever asked for this. In this case, you can use it, but will you? Do you need my help?"
Shi Ming was also silent for a while. In fact, he doesn't know how to make cakes very much, but he finally replied, "I can do it myself, no need to help."
The clerk nodded, and led Shi Ming into the cake making room.
"It's here, then you can do whatever you want, I'm outside, you can call me anytime."
The clerk brought Shi Ming here, said a few words and went out.
Shi Ming looked at the utensils in the room, but he didn't recognize any of them, Shi Ming sighed, then rolled up his sleeves, put on his apron, and started.
But before starting, he turned on his mobile phone, looked up the cake recipe, and followed the recipe step by step.
First, put 5 egg whites in a slightly larger egg beater, and use an electric egg beater to beat until coarse foam
Add [-] grams of granulated sugar to the protein, turn to medium and high speed and beat until fine foam, then add [-] grams of caster sugar, turn to high speed and continue to beat until texture can appear.
Finally, add the rest of the sugar and continue to beat until it becomes dry and foamy, that is, when the egg beater is lifted, the egg white can pull out a short, upright sharp corner.
Then put five egg yolks and [-] grams of caster sugar in another egg beater, and beat with a manual egg beater until the egg yolks become lighter in color
Then add [-] milliliters of salad oil while stirring, and then add [-] milliliters of milk while stirring.Finally, sift in [-] grams of low-gluten flour, and stir slowly until smooth and fine without grains.
After the egg yolk paste is stirred, take one-third of the meringue into the egg yolk paste pan and mix well with a rubber spatula; then take one third of the meringue into the egg yolk paste pan and mix well with a rubber spatula.
Finally, pour all the batter in the egg yolk paste pan into the remaining meringue pan, and mix completely until it is smooth and fine without particles.
Pour the batter into an eight-inch round cake mold, tap it on the tabletop a few times to shake out the large air bubbles in the cake batter.
Preheat the oven for 3-5 minutes, put the cake into the middle and lower layers of the preheated oven, set the standard mode of fire up and down to 160, 30--35 minutes.
When the cake is baked, immediately take it out with heat-resistant gloves, put it on the table for a few nibbles, then put it upside down on the grill, and unmould the cake after it has cooled completely.
Afterwards, Shi Ming put the unmoulded cake embryos on the tray again, instead of directly spreading cream, he just spread a thin layer of cream on top, and then placed the blueberries and mangoes that Xu Lingshi likes to eat.
I didn't write any words on it, so I put it in the box directly.
Shi Ming looked at the packaged cake and smiled with satisfaction.
Then he took off his apron, washed his hands, and took the cake out.
"Sir, are you done?" After Shi Ming came out, the clerk asked in surprise.
Shi Ming smiled and nodded. After asking the price, he paid and left.
Shi Ming was very satisfied with the cake he made for the first time, and was always happy on the way back.
It took more than an hour to come and go, and Xu Lingshi hadn't arrived yet, so Shi Ming went in without any precautions.
As a result, as soon as he entered, it was very lively inside, but suddenly became quiet.
Everyone looked at him in unison.
But Xu Lingshi stood in the middle of a group of people, passed through the crowd, and cast his gaze directly on him. In an instant, Shi Ming felt ashamed.
"Come back, hurry up, we haven't started yet." Liu Xu spoke out first, calling Shi Ming over.
Shi Ming walked over slowly.
Everyone also saw the cake box in his hand.
"Time, did you also buy a cake?" Amy asked.
Shi Ming nodded, "Well, I just did it myself."
Hearing that he did it by himself, everyone praised him.
Shi Ming walked up to Xu Lingshi and stood still, bent down to put the cake on the table, and took out the cake.
"Happy birthday." Shi Ming whispered to Xu Lingshi.
Xu Lingshi looked at Shi Ming with a smile, "Thank you."
Shi Ming turned to look at Xu Lingshi, saw the smile on his face, and couldn't help but want to hide for a while, but with so many people, wouldn't he be embarrassed if he hid?
Shi Ming lit candles and asked Xu Lingshi to make a wish, and Xu Lingshi followed suit one by one.
"Hurry up, cut the cake." Everyone urged.
Xu Lingshi first cut a piece for Shi Ming, it was blueberry.
Then it was cut up for everyone and distributed to everyone.
Finally, I got a piece for myself, and went to the side with Shi Ming.
"Why didn't you say it was your birthday yesterday?" Shi Ming sat on the chair and said while eating the cake.
Xu Lingshi looked at him and smiled, "What an embarrassment, isn't your friend here?"
"Then don't you whisper, I didn't even prepare a gift." Shi Ming became more and more embarrassed as he spoke.
"No, I don't need any gifts, and I don't lack anything."
After hearing Xu Lingshi's words, Shi Ming had nothing to say.
"But let me just say, happy birthday to those who are late." Shi Ming said.
"Didn't I just say that?" Xu Lingshi was always smiling when talking to Shi Ming.
"Didn't everyone talk to you just now, now let's talk to you alone, why, why not?" Shi Ming said and looked at Xu Lingshi.
"Okay, okay, as long as you are happy." Xu Lingshi was very helpless by Shi Ming, so he could only keep smiling.
Although the two of them didn't sit together, and didn't talk much behind them, but looking at the state and atmosphere of the two of them, they were super warm and harmonious.
"Is everyone there?" When Shi Ming arrived, he found that everyone had arrived.
Liu Xu said: "Shi Ming, yesterday was Xiao Xu's birthday. He is 26 years old. We thought about making up for him a birthday. We planned to celebrate it yesterday, but he said something happened, so we changed it to today."
Hearing this sentence, Shi Ming was a little surprised.
Last night Xu Lingshi celebrated his birthday and gave him the only cuff in the world, but he didn't expect that yesterday was also his own birthday.
"When will he come?" Shi Ming asked.
"I guess it will take an hour or two to come." Liu Xu replied.
Hearing this, Shi Ming said hello, then turned and left.
Seeing Shi Ming rushing out, Liu Xu felt puzzled, but in the end she still didn't follow.
After coming out of "Time", Shi Ming kept walking along the right side of the street for an indefinitely long time before finally finding a cake shop.
There is no one in the store, only one person, who is still sitting behind the cash register and maybe playing with his mobile phone.
Hearing the knock on the door, the French woman stood up.
Showing a smile that has already been trained countless times, "Hi sir, what do you need?"
Seeing that Shiming is not French, the other party spoke English very thoughtfully.
"Hello, can you make your own cakes in your store?" Shi Ming also replied in English.
Probably because no one asked this question, the clerk was stunned for a moment, and then said: "That's right, because no customer has ever asked for this. In this case, you can use it, but will you? Do you need my help?"
Shi Ming was also silent for a while. In fact, he doesn't know how to make cakes very much, but he finally replied, "I can do it myself, no need to help."
The clerk nodded, and led Shi Ming into the cake making room.
"It's here, then you can do whatever you want, I'm outside, you can call me anytime."
The clerk brought Shi Ming here, said a few words and went out.
Shi Ming looked at the utensils in the room, but he didn't recognize any of them, Shi Ming sighed, then rolled up his sleeves, put on his apron, and started.
But before starting, he turned on his mobile phone, looked up the cake recipe, and followed the recipe step by step.
First, put 5 egg whites in a slightly larger egg beater, and use an electric egg beater to beat until coarse foam
Add [-] grams of granulated sugar to the protein, turn to medium and high speed and beat until fine foam, then add [-] grams of caster sugar, turn to high speed and continue to beat until texture can appear.
Finally, add the rest of the sugar and continue to beat until it becomes dry and foamy, that is, when the egg beater is lifted, the egg white can pull out a short, upright sharp corner.
Then put five egg yolks and [-] grams of caster sugar in another egg beater, and beat with a manual egg beater until the egg yolks become lighter in color
Then add [-] milliliters of salad oil while stirring, and then add [-] milliliters of milk while stirring.Finally, sift in [-] grams of low-gluten flour, and stir slowly until smooth and fine without grains.
After the egg yolk paste is stirred, take one-third of the meringue into the egg yolk paste pan and mix well with a rubber spatula; then take one third of the meringue into the egg yolk paste pan and mix well with a rubber spatula.
Finally, pour all the batter in the egg yolk paste pan into the remaining meringue pan, and mix completely until it is smooth and fine without particles.
Pour the batter into an eight-inch round cake mold, tap it on the tabletop a few times to shake out the large air bubbles in the cake batter.
Preheat the oven for 3-5 minutes, put the cake into the middle and lower layers of the preheated oven, set the standard mode of fire up and down to 160, 30--35 minutes.
When the cake is baked, immediately take it out with heat-resistant gloves, put it on the table for a few nibbles, then put it upside down on the grill, and unmould the cake after it has cooled completely.
Afterwards, Shi Ming put the unmoulded cake embryos on the tray again, instead of directly spreading cream, he just spread a thin layer of cream on top, and then placed the blueberries and mangoes that Xu Lingshi likes to eat.
I didn't write any words on it, so I put it in the box directly.
Shi Ming looked at the packaged cake and smiled with satisfaction.
Then he took off his apron, washed his hands, and took the cake out.
"Sir, are you done?" After Shi Ming came out, the clerk asked in surprise.
Shi Ming smiled and nodded. After asking the price, he paid and left.
Shi Ming was very satisfied with the cake he made for the first time, and was always happy on the way back.
It took more than an hour to come and go, and Xu Lingshi hadn't arrived yet, so Shi Ming went in without any precautions.
As a result, as soon as he entered, it was very lively inside, but suddenly became quiet.
Everyone looked at him in unison.
But Xu Lingshi stood in the middle of a group of people, passed through the crowd, and cast his gaze directly on him. In an instant, Shi Ming felt ashamed.
"Come back, hurry up, we haven't started yet." Liu Xu spoke out first, calling Shi Ming over.
Shi Ming walked over slowly.
Everyone also saw the cake box in his hand.
"Time, did you also buy a cake?" Amy asked.
Shi Ming nodded, "Well, I just did it myself."
Hearing that he did it by himself, everyone praised him.
Shi Ming walked up to Xu Lingshi and stood still, bent down to put the cake on the table, and took out the cake.
"Happy birthday." Shi Ming whispered to Xu Lingshi.
Xu Lingshi looked at Shi Ming with a smile, "Thank you."
Shi Ming turned to look at Xu Lingshi, saw the smile on his face, and couldn't help but want to hide for a while, but with so many people, wouldn't he be embarrassed if he hid?
Shi Ming lit candles and asked Xu Lingshi to make a wish, and Xu Lingshi followed suit one by one.
"Hurry up, cut the cake." Everyone urged.
Xu Lingshi first cut a piece for Shi Ming, it was blueberry.
Then it was cut up for everyone and distributed to everyone.
Finally, I got a piece for myself, and went to the side with Shi Ming.
"Why didn't you say it was your birthday yesterday?" Shi Ming sat on the chair and said while eating the cake.
Xu Lingshi looked at him and smiled, "What an embarrassment, isn't your friend here?"
"Then don't you whisper, I didn't even prepare a gift." Shi Ming became more and more embarrassed as he spoke.
"No, I don't need any gifts, and I don't lack anything."
After hearing Xu Lingshi's words, Shi Ming had nothing to say.
"But let me just say, happy birthday to those who are late." Shi Ming said.
"Didn't I just say that?" Xu Lingshi was always smiling when talking to Shi Ming.
"Didn't everyone talk to you just now, now let's talk to you alone, why, why not?" Shi Ming said and looked at Xu Lingshi.
"Okay, okay, as long as you are happy." Xu Lingshi was very helpless by Shi Ming, so he could only keep smiling.
Although the two of them didn't sit together, and didn't talk much behind them, but looking at the state and atmosphere of the two of them, they were super warm and harmonious.
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