Eighth Master cuts leeks in Qing Chuanwen

Yunxi stared at the stunned little expression on the top of the fourth brother's head for a while. The fourth master Yinzhen was a clear and cruel man in history.

Yunxu coughed, and said, "Fourth brother's noble body, why did you come to the dining room?"

Only then did the fourth master Yinzhen come back to his senses, tidy up his messy robes, and regained his taciturn and stable appearance, speaking concisely: "I heard that Thirteen is not acclimatized, and he refuses to be consulted by the imperial physician. Thinking about getting some light food, bring it to Shisan."

It turns out that the fourth brother and cheap come to the dining room for the same purpose.Among the Nine Dragons seizing the throne, the relationship between the fourth master Yinzhen and the thirteenth master Yinxiang is the closest, and it is also true that I did not expect to see it with my own eyes.

Yunhu didn't know that his cheap fourth brother was reborn and had already lived his whole life, while Yinzhen lived his whole life indifferently and didn't care much about anything except the country and society.In particular, he had once again experienced Nine Dragons seizing the heir, and the relationship between the brothers was even weaker. In the Tian family, brothers are political enemies first, and then siblings. Therefore, how can they be soft-hearted when facing political opponents?

But the thirteenth master Yinxiang is different. Thirteenth is a rare person who is loyal to the fourth master Yinzhen. Yinzhen sees everything in his eyes. Therefore, after living a new life, he naturally intends to hold on to the loyal fourth master's party.

On the one hand, he wanted to strengthen the fourth master's party, on the other hand, he also had a rare brotherhood, and he really cared about Xiao Shisan's condition, so he came to the dining room to go through this experience.

Of course, Yinzhen could have asked eunuchs or palace maids to pick up the meals, and there was no need to condescend to come to the dining room, but Yinzhen also knew that Thirteen was a person with a sincere nature and was easily moved, so Yinzhen planned to Take this trip yourself.

He planned to make some meals himself to impress the young Shisan, but he didn't know that the meal was not ready, and the dining room was almost set on fire by him.

Yunhu smiled slightly: "Coincidentally, the fourteenth brother came to me just now and said that the thirteenth brother was not acclimatized to the water and the soil, and told me to think of a way. Isn't that right? My younger brother has also come to the dining room."

After all, he started to get busy on his own.The task asked him to cook a meal for Xiao Shisan, but he didn't specify what to do, which meant he could play freely.

Xiao Shisan was not acclimatized, but she vomited up everything she ate, so Yunhu felt that she should eat some light food and avoid greasy and over-smelling food, lest Xiao Shisan smell the greasy smell and spit it out again.

Porridge side dishes!

Yunxu immediately made up his mind, there is nothing better than white rice porridge to nourish the sick.In addition, white rice porridge does not have a strong taste, so even those who don't want to eat and can't smell rice can easily eat it without causing nausea.

Yunhu decided to make this porridge and side dish. It happened that the space unlocked rice a few days ago, and Yunhu planted some, but the quality of these rice has not yet been tested.

Yunxi is a person with space, and she avoids all taboos in front of others, but Yinzhen is also a person with space, and the two are neighbors, so Yunxu has no extra taboos in front of Yinzhen, and directly takes it out of the [backpack]. Planted and processed milled rice.

Rice is processed into polished rice, and the seeds given by the space are the best seeds. Properly processed polished rice grains are plump, large and shiny, and the color is very beautiful. Just looking at it like this makes you feel gratified.

Yunxi started to wash the rice quickly, and took a pot to cook porridge.

Cooking white rice porridge is very simple, but the key is how to make it delicious.The casserole porridge in Chaoshan pays attention to the fact that the rice is rice, the soup is soup, and the rice grains cannot be broken, while the porridge in Guangzhou pays attention to the fact that the rice grains are boiled and the porridge is mixed with water, so that it tastes soft and smooth.Today, Yunxuan plans to boil a soft and smooth porridge. After all, Xiao Shisan is not acclimatized to the environment, and his stomach is naturally not good. The rice grains are boiled so that it will not increase the burden on the stomach and facilitate digestion.

Yunxuan quickly washed and soaked the rice, and when he started to cook the porridge, he added a little oil in it to ensure that the porridge was soft and rotten. A little fragrance can stimulate the aroma of rice.

Yunxuan made the porridge water on the fire, and after that came the side dishes.There was only white porridge, and I was afraid that Xiao Shisan would lose his appetite and couldn't swallow it, so Yunyu planned to make a side dish that was refreshing and easy to eat.

Speaking of side dishes that go with porridge, there are countless, such as Sichuan pickled vegetables, minced meat floss, and Liubiju’s hemp seed gold shreds, etc., are all delicious. A mouthful of porridge and a side dish, although not luxurious and complicated , but with good taste, you can definitely eat two big bowls of porridge with side dishes.

Xiao Shisan is not suitable for eating too spicy side dishes, nor is it suitable for eating side dishes made of meat, so all kimchi and meat floss are filtered out by Yunhu.

Yunxu frowned slightly for consideration, and glanced around the dining room to see if there were any convenient raw materials available, his eyes suddenly fixed on the basket in the corner of the dining room.

That is……

A basket of cucumbers.

Cucumber, also known as courgette, has a long history in China.However, the taste of cucumbers is weak, so they are not favored in court banquets. Just like at this time, a bamboo basket of cucumbers is piled up in a corner, and the thorns on several cucumbers are all wilted. , I am afraid it will be let go, it is really a sin.

Yunxu simply walked over and reached out to take out a few cucumbers.

Yinzhen "did not dare" to touch the stove again, his eyes followed Yunxi all the time, and he asked strangely, "Hugua?"

Yunxu didn't bother to explain to "Kitchen Killer", and started to deal with cucumbers on her own.The taste of cucumber is bland, just suitable for Xiao Shisan who is not acclimatized to the environment.

Speaking of the way to eat cucumbers, most people probably eat them raw, wash them and eat them directly. Many girls in the company like to eat cucumbers raw to keep them full and lose weight.But Yunxu doesn't like raw cucumbers, he doesn't like the green taste of cucumbers, speaking of cucumbers, Yunxu's favorite dish is...

——Coir raincoat cucumber.

The coir raincoat cucumber is sour, sweet and slightly spicy. Cut the cucumber with a flower knife. The blade should be thin and easy to taste. However, the cut cucumber can't be broken by pulling the head and tail.Then stir-fry salt, sugar, vinegar, chili and other seasonings in the pot to make a sweet and sour sauce, pour it on the cut cucumbers, and you're done.

This coir raincoat cucumber is a cold dish with a crisp taste, and the sweet and sour taste makes up for the blandness of the cucumber. There is nothing better than quenching thirst and troubles.

"Da da da" Yunxi quickly cut the flower knife, and Yinzhen was a little overwhelmed by the knife technique, and a stunned little yellow chicken appeared in the word bubble above his head.

After cutting with a flower knife, the seasoning is left, and Yunhu cooks the pot and starts to fry the peppers and seasonings.The condiment of chili was introduced to China in the Ming Dynasty, but few people ate it at that time, and it was regarded as an ornamental flower. It was not until the Qing Dynasty that people gradually began to eat chili.

It was in the late Qing Dynasty that chili peppers were widely grown and used in dishes. In other words, not many people eat chili peppers during the Kangxi period, and few people know the deliciousness of chili peppers.

Yunhu saw peppers in the imperial garden in the palace, and they were also for ornamental purposes. They were planted in exquisite small pots, and the potted white flowers and red peppers were beautiful. tasty.

So Yunxu took advantage of people not paying attention, secretly broke a few peppers, and hid them in his [backpack]. Unexpectedly, they would come in handy.

Yunyu took out the chili peppers. Considering that Xiao Shisan was not acclimatized to the water and soil, he could not use too many chili peppers for appetizers at the moment, so he broke off two small chili peppers, smashed them into the pot and stir-fried them until they became fragrant. .

"You are..." Yinzhen wanted to stop Yunxi, but in the end he was too slow, staring in surprise at the fragrant peppers that were stir-fried in oil, and said: "This is not an ornamental flower, Why throw it into the pot?"

Yunhu kept moving, stir-fried the peppers neatly, added salt, sweet and sour and other seasonings, and said: "This pepper can be eaten in the first place, it is spicy and delicious, and it can fully arouse the appetite."

"Adding vegetables?" Yinzhen's indifferent face revealed a little dislike, and said: "Adding peppers to vegetables, isn't that the method of soil seedlings, how despicable?"

Yes, peppers are still used for viewing, but some remote places, such as the soil seedlings in Yinzhen's mouth, have already begun to eat peppers.But it's not that they know good food, but because of the pressure of life, the soil and seedlings are poor, and the supplies are in short supply, so they use chili instead of expensive salt to season food.

Yunyu glanced at Yinzhen, and said: "The taste of food is sweet, sour, bitter, spicy, salty, and full of five flavors. How can it be said to be higher or lower? Any taste that can be eaten is good."

When the chili is oiled, the aroma is immediately stimulated, with a hint of spicy stimulation, especially in the middle of the night, it is extremely appetizing, and the aroma immediately permeates the entire dining room, full of overbearing.Yinzhen thought it was very vulgar and inappropriate to add hot peppers to the dishes, but when the aroma of hot peppers came out, he couldn't help but take two deep breaths. He just felt that the taste was very fresh, and he had already eaten dinner, so he unexpectedly Also a little hungry?

The fourth master Yinzhen has a calm and indifferent face, who knows that the little expression on the top of his head has already betrayed him, the small expression bubbles in the words and takes a deep breath, his mouth is half open, his eyes are eager to pierce the autumn water, and there is still a sparkle on the corner of his mouth. saliva……

Yunhu chuckled, but didn't break it. After frying the sauce, start the pot and sprinkle the sauce evenly on the cucumbers on the plate. The spicy aroma of pepper and the fragrance of cucumber are combined, complement each other, complement each other, and complement each other. Inspired, a simple and appetizing coir raincoat cucumber is ready. The taste of sweet and sour cold dishes is served with a bowl of porridge, not to mention how delicious it is.

Ding!

[Congratulations on unlocking the recipe [Porridge Side Dishes]! 】

[Recipe unlock comes with [pickle jar] 1 piece]

Pickle jar?Yunhu took a closer look. It turned out that the pickle jar that comes with unlocking the recipe is not an ordinary jar. [Pickle jar] is divided into [recipes], which is listed with microwave oven, oven, refrigerator, etc. Together.

It turns out that this is a multi-functional and amazing pickle jar. There are several setting buttons on the side of the jar, just like a microwave oven. You can set the time. Just put the things you want to pickle into this jar, and then set it. Time, whether it is one day, ten days, one month or three months, can be marinated successfully in a blink of an eye, and there is no need to wait for a long marinating process.

It's so wonderful, Yunxu thought to himself, when he unlocked the millet pepper, wouldn't it be a matter of minutes to use this jar to pickle pickled peppers, or even pickled peppers and chicken feet?

[The recipe is unlocked successfully, please click on the lottery, the blind box is waiting for you to touch! 】

Taking advantage of the time between cooking porridge, Yunxu learned how to use the pickle jar, and saw that she still had a blind box unopened, so she raised her hand and tapped [Lucky Draw].

Ding!

[Congratulations on getting a [Singularity Card]! 】

Have a soft spot?

[Do you want to be a fishing beauty?Want to be the Neptune who takes all men and women?Are you still worried about favorability?The small system wants you to know that all fishponds in the world belong to you! 】

Yunxi: "..."