The so-called imitation meal refers to meals that are imitated from imperial meals.Because the practice is strictly based on ancient recipes, and the tastes and seasonings of the ancients may not conform to the eating habits of today's people.Therefore, after many imitation meals are made, in addition to the exquisite presentation, the taste cannot cater to the preferences of today's people at all.However, in order to cater to the tastes of the current people, some people make too many changes to the cooking methods and seasonings of the royal meal, which will cause the appearance to be different, and even risk being ridiculed by industry peers as a peddle.
However, the imitation meal recipes that Huo Wei restored by himself paid more attention to catering to the tastes of the current people while restoring the ancient recipes to the greatest extent.In order to restore the various details of Fangshan, Huo Wei also researched and developed many special seasonings by himself on the basis of a large number of researches on ancient books.If Yipinlou agrees to cooperate, Huo Wei will not cherish himself with his broom.Naturally, these homemade seasoning recipes will be handed over to Yipinlou.
Of course, how to pay is also a science.The most important thing in Fangshan's cooking is the recipe of the seasoning, of course Huo Bi can't give it to Yipinlou for nothing.
In Huo Wei's plan, if Yipinlou is really unwilling to let him invest in technology, he will directly sell the recipes of Fangshan to Yipinlou, and then set up a processing factory with Fifth Ling to specialize in the production of Fangshan seasoning.At that time, the processed Fangshan seasoning will be sold to Yipinlou.
Just don't let yourself suffer.
Yan Dongge is also well aware of Huo Wei's culinary skills.Of course, he was very interested in the Fangshan recipe that Huo Wei brought out.However, Yan Dongge is only the head chef of Yipin Building. Although he is now in charge of the management of Yipin Building, such an important cooperation cannot be done by himself.I have to go back and discuss it with Mr. Cao.
Huo Wei could also understand Yan Dongge's thoughts, and said softly, "Then I'll wait for your reply."
After hanging up the phone, Huo Wei turned his head and saw the fifth mausoleum who swallowed his saliva calmly.
Sensing Huo Wei's scrutiny, Fifth Ling looked over and asked blankly, "What is Fangshan?"
Huo Wei: "..."
Huo Wei laughed loudly: "It's too late today, I'll cook it for you on the weekend."
Fifth Ling nodded reservedly.
However, before the weekend, Huo Wei received a call from Liang Xiaoba.
"I said Xiao Huo, I was thinking, the relationship between our brothers is not much worse than that of you and the old Yan of Yipinlou. Why did you only think about Yipinlou when something good happened, and you didn't think about our Juxianlou What about it?" On the phone, Liang Xiaoba's voice was quite depressed.He complained loudly to Huo Bi.
Liang Xiaoba really couldn't figure it out.
In terms of the time of acquaintance, the time he met Huo Wei was only a few days later than when Huo Wei went to Yipin Building to smash the scene; in terms of sincerity, when Huo Wei was undergoing surgery, he, Liang Xiaoba, would not stop eating. They cook meals for Huo Bi's sick patients.He just couldn't figure it out, where is the difference between their Juxian building?Why is it that when Huo Wei wants to sell Fangshan recipes, the first thing he thinks of is not Juxianlou, but Yipinlou?
You must know that Juxianlou started out as a cooker, and their Juxianlou's Fangshan is also very famous in this city - even slightly better than Yipinlou.After all, Yipinlou specializes in Huaiyang cuisine and Cantonese cuisine. Except for Mr. Cao, who has inherited his family for more than [-] years, other chefs rarely cook imitation meals.Even Yan Dongge is not very good at it.
But their Fresh House is different!He Liang Xiaoba is best at making imitation meals!Although their Juxianlou's imitation meal has also been criticized by many industry peers as "selling dog meat under a sheep's trick".Many people think that their Juxian Restaurant is just under the name of Fangshan, and both the cooking methods and seasonings are improved according to modern cooking techniques.It does not restore the original taste and cooking skills of the imperial meal at all.
Therefore, Juxian Building has always been at a disadvantage in this competition with the Huaiyang Cuisine Museum.Because many people feel that the imitation meals they make in Juxianlou are not authentic, and they are not qualified to take on the important task of promoting Huaiyang cuisine.
But Liang Xiaoba himself didn't think there was anything wrong with this approach.The times are always moving forward, and many things sound traditional and elegant, but in fact, after careful investigation, they are simply out of date.No matter how well it is touted, it does not meet the tastes of the people nowadays.If you always cling to the textual research and stick to your complacency, the Fangshan business will only decline further and further.In the end, he was abandoned by the current people in those piles of old paper dust, never to see the light of day again.
And their Juxianlou can combine the recipes of Fangshan with the current cooking techniques, and the dishes they make are more in line with the food aesthetics of the current people.Let those guests eat their dishes, and spontaneously become interested in the original stories of those imperial meals.This is the most important.If you blindly study the simplicity and original ecology of Fangshan, it will deviate from the purpose of the chef's cooking.
——What their chefs want to cook is a dish that has a good taste and taste!
Of course, this is just an explanation for Juxianlou's self-defense in the face of criticism from the industry.It would be even better if, as Huo Wei said, the ancient seasonings can be refined and freshened in a more advanced way to ensure that Fangshan can respect the simplicity and original ecology of the recipes while ensuring the beauty of the color and fragrance!
"...So why do you only think of Yipin Building? Is it because our Juxian Building's Fangshan Station is not high enough?" Liang Xiaoba complained on the other end of the phone.I feel that I have missed a hundred million, and I feel a little lost that I have been forgotten in the back of my mind.
Huo Bi was speechless.He can't confess to Liang Xiaoba that the only thing he considers when looking for a partner is not the other party's cooking skills, but how much role the other party occupies in the original plot!
As the first stumbling block that Su Zhuo encountered on his career path, Yipinlou's role in the drama is naturally rich and colorful.The name of Juxianlou was hardly mentioned a few times in the limited space of the original work, let alone the role of the play.
So it's understandable that Huo Wei didn't expect to cooperate with Juxianlou!
Liang Xiaoba was furious.Obviously, he couldn't understand Huo Wei's idea of favoring one person over another.He also wanted to see how authentic Huo Wei's Fangshan recipes were restored.This is not only for the sake of Juxianlou's future status in the world, but also Liang Xiaoba's curiosity as a chef.
"Everyone is so familiar, you have to give us a chance to compete fairly in Juxianlou." Liang Xiaoba said earnestly.At the Huaiyang Cuisine Museum, he was completely helpless.But on Huo Bi's side, Liang Xiaoba felt that he could still fight for it.
But having said that, if Huo Wei's Fangshan recipes are really as amazing as he said, as long as Juxianlou can reach a cooperation with Huo Wei.The Huaiyang Cuisine Museum may not be without a contender.
Liang Xiaoba's calculations are crackling, but the matter of cooperating with Juxianlou is really not in line with Huo Wei's original intention.
Due to Liang Xiaoba's enthusiasm all the time, Huo Wei was too embarrassed to reject him bluntly.After thinking about it, I can only come up with the trick of procrastinating, and let the matter be fooled first.
"I want to think about it." Huo Wei said: "I have already mentioned the cooperation with Brother Yan, but he hasn't given me an answer. If I agree to cooperate with you at this time, I can't explain it to him."
"Then you have a way to explain to me?" Liang Xiaoba was really anxious: "I said Xiao Huo, do we have to pay attention to a fair competition in business, and the one with the highest price wins. We also need imitation meal recipes, If you take the initiative to offer an olive branch to Yipinlou, Yan Dongge will still consider it. Our Juxianlou has the cheek to recommend ourselves, and you don’t even think about it. I won’t take you like this!"
Huo Wei thought about it, and felt that what Liang Xiaoba said made sense.His attitude towards Fangshan's cooperation is indeed very proactive.If Yipinlou also sees this point and decides on the terms and details of the cooperation, wouldn't Huo Wei fall into a passive position?
Moreover, Liang Xiaoba's previous words also brought Huo Wei some thoughts.The reason why he wanted to support Yipinlou was just to add some trouble to Su Zhuo's career, thus weakening the control of the plot halo.The key point of the dispute between Yipinlou and Su Zhuo was the cooperation qualification of the Huaiyang Cuisine Museum.
In other words, whoever can become a partner of the Huaiyang Cuisine Museum has the opportunity to become a stumbling block on Su Zhuo's success.What if Juxian Building replaces Yipin Building as the partner of Huaiyang Cuisine Museum?Will this change lead to a rewrite of the plot?
Huo Bi's heart skipped a beat, and for a while, his desire to cooperate with Juxianlou became even stronger.
"You're right." Huo Wei pondered for a moment, then said with a smile: "We're so close, if Brother Liang really wants to cooperate with me, then I'm too embarrassed to refuse you."
"Just one thing, if the two of us really reach a cooperation, I will use technology to invest in Juxianlou." Huo Wei told Liang Xiaoba that he could imitate ancient recipes to refine seasoning formulas: "Since Brother Liang is an imitation You should know how important this seasoning recipe is."
Therefore, Huo Wei's proposal to invest in technology is definitely not a lion's mouth.But for the convenience of the follow-up, he will be involved in the cost management of Juxian Building-he doesn't want the scandal of stealing waste oil to appear in Juxian Building instead of Yipin Building after the plot butterfly.
Of course, Liang Xiaoba knew how valuable these seasoning formulas were. He laughed loudly when he heard this: "If you are willing to invest in Juxianlou, it would be a dream for us in Juxianlou. And don't worry, we will get together Although the fresh building is not as famous as the first-class building, our Liang family is definitely not like Cao Mingyan, we are very strict about the purchase channels and quality control, and there will be absolutely no shoddy things."
"If you're worried, you can spot-check the purchases of our Fresh House at any time." Liang Xiaoba vowed.
Unlike Yan Dongge, Liang Xiaoba is both the sous chef and the owner of Juxianlou.The founder of Juxianlou is Liang Xiaoba's grandfather.It's just that Mr. Liang didn't live as long as Cao Ruzhang. He died of cerebral hemorrhage two years ago.Now Juxian Building is inherited by Liang Xiaoba and his son.
Liang Xiaoba's father, Liang Chengye, is the head chef of Juxianlou.
So Liang Xiaoba's words are very useful in Juxianlou.He can directly represent Juxianlou's attitude and discuss cooperation with Huo Wei.
Feeling Liang Xiaoba's enthusiasm and sincerity for this cooperation, Huo Bi was also very moved.It's a pity that he called Yan Dongge in advance, and he had already said that he would wait for Yan Dongge's reply.
This time, Liang Xiaoba's attitude was not as eager as before.Because he already felt Huo Wei's shaking.
Liang Xiaoba laughed, pretending to be considerate and said: "Then wait and see. Let Yipinlou and Juxianlou compete on a fair basis. For business cooperation, of course, whoever has better conditions will cooperate with whichever party." .”
And on this point, Liang Xiaoba is confident that the terms of cooperation they can offer from Juxianlou are definitely superior to Yipinlou.
However, the imitation meal recipes that Huo Wei restored by himself paid more attention to catering to the tastes of the current people while restoring the ancient recipes to the greatest extent.In order to restore the various details of Fangshan, Huo Wei also researched and developed many special seasonings by himself on the basis of a large number of researches on ancient books.If Yipinlou agrees to cooperate, Huo Wei will not cherish himself with his broom.Naturally, these homemade seasoning recipes will be handed over to Yipinlou.
Of course, how to pay is also a science.The most important thing in Fangshan's cooking is the recipe of the seasoning, of course Huo Bi can't give it to Yipinlou for nothing.
In Huo Wei's plan, if Yipinlou is really unwilling to let him invest in technology, he will directly sell the recipes of Fangshan to Yipinlou, and then set up a processing factory with Fifth Ling to specialize in the production of Fangshan seasoning.At that time, the processed Fangshan seasoning will be sold to Yipinlou.
Just don't let yourself suffer.
Yan Dongge is also well aware of Huo Wei's culinary skills.Of course, he was very interested in the Fangshan recipe that Huo Wei brought out.However, Yan Dongge is only the head chef of Yipin Building. Although he is now in charge of the management of Yipin Building, such an important cooperation cannot be done by himself.I have to go back and discuss it with Mr. Cao.
Huo Wei could also understand Yan Dongge's thoughts, and said softly, "Then I'll wait for your reply."
After hanging up the phone, Huo Wei turned his head and saw the fifth mausoleum who swallowed his saliva calmly.
Sensing Huo Wei's scrutiny, Fifth Ling looked over and asked blankly, "What is Fangshan?"
Huo Wei: "..."
Huo Wei laughed loudly: "It's too late today, I'll cook it for you on the weekend."
Fifth Ling nodded reservedly.
However, before the weekend, Huo Wei received a call from Liang Xiaoba.
"I said Xiao Huo, I was thinking, the relationship between our brothers is not much worse than that of you and the old Yan of Yipinlou. Why did you only think about Yipinlou when something good happened, and you didn't think about our Juxianlou What about it?" On the phone, Liang Xiaoba's voice was quite depressed.He complained loudly to Huo Bi.
Liang Xiaoba really couldn't figure it out.
In terms of the time of acquaintance, the time he met Huo Wei was only a few days later than when Huo Wei went to Yipin Building to smash the scene; in terms of sincerity, when Huo Wei was undergoing surgery, he, Liang Xiaoba, would not stop eating. They cook meals for Huo Bi's sick patients.He just couldn't figure it out, where is the difference between their Juxian building?Why is it that when Huo Wei wants to sell Fangshan recipes, the first thing he thinks of is not Juxianlou, but Yipinlou?
You must know that Juxianlou started out as a cooker, and their Juxianlou's Fangshan is also very famous in this city - even slightly better than Yipinlou.After all, Yipinlou specializes in Huaiyang cuisine and Cantonese cuisine. Except for Mr. Cao, who has inherited his family for more than [-] years, other chefs rarely cook imitation meals.Even Yan Dongge is not very good at it.
But their Fresh House is different!He Liang Xiaoba is best at making imitation meals!Although their Juxianlou's imitation meal has also been criticized by many industry peers as "selling dog meat under a sheep's trick".Many people think that their Juxian Restaurant is just under the name of Fangshan, and both the cooking methods and seasonings are improved according to modern cooking techniques.It does not restore the original taste and cooking skills of the imperial meal at all.
Therefore, Juxian Building has always been at a disadvantage in this competition with the Huaiyang Cuisine Museum.Because many people feel that the imitation meals they make in Juxianlou are not authentic, and they are not qualified to take on the important task of promoting Huaiyang cuisine.
But Liang Xiaoba himself didn't think there was anything wrong with this approach.The times are always moving forward, and many things sound traditional and elegant, but in fact, after careful investigation, they are simply out of date.No matter how well it is touted, it does not meet the tastes of the people nowadays.If you always cling to the textual research and stick to your complacency, the Fangshan business will only decline further and further.In the end, he was abandoned by the current people in those piles of old paper dust, never to see the light of day again.
And their Juxianlou can combine the recipes of Fangshan with the current cooking techniques, and the dishes they make are more in line with the food aesthetics of the current people.Let those guests eat their dishes, and spontaneously become interested in the original stories of those imperial meals.This is the most important.If you blindly study the simplicity and original ecology of Fangshan, it will deviate from the purpose of the chef's cooking.
——What their chefs want to cook is a dish that has a good taste and taste!
Of course, this is just an explanation for Juxianlou's self-defense in the face of criticism from the industry.It would be even better if, as Huo Wei said, the ancient seasonings can be refined and freshened in a more advanced way to ensure that Fangshan can respect the simplicity and original ecology of the recipes while ensuring the beauty of the color and fragrance!
"...So why do you only think of Yipin Building? Is it because our Juxian Building's Fangshan Station is not high enough?" Liang Xiaoba complained on the other end of the phone.I feel that I have missed a hundred million, and I feel a little lost that I have been forgotten in the back of my mind.
Huo Bi was speechless.He can't confess to Liang Xiaoba that the only thing he considers when looking for a partner is not the other party's cooking skills, but how much role the other party occupies in the original plot!
As the first stumbling block that Su Zhuo encountered on his career path, Yipinlou's role in the drama is naturally rich and colorful.The name of Juxianlou was hardly mentioned a few times in the limited space of the original work, let alone the role of the play.
So it's understandable that Huo Wei didn't expect to cooperate with Juxianlou!
Liang Xiaoba was furious.Obviously, he couldn't understand Huo Wei's idea of favoring one person over another.He also wanted to see how authentic Huo Wei's Fangshan recipes were restored.This is not only for the sake of Juxianlou's future status in the world, but also Liang Xiaoba's curiosity as a chef.
"Everyone is so familiar, you have to give us a chance to compete fairly in Juxianlou." Liang Xiaoba said earnestly.At the Huaiyang Cuisine Museum, he was completely helpless.But on Huo Bi's side, Liang Xiaoba felt that he could still fight for it.
But having said that, if Huo Wei's Fangshan recipes are really as amazing as he said, as long as Juxianlou can reach a cooperation with Huo Wei.The Huaiyang Cuisine Museum may not be without a contender.
Liang Xiaoba's calculations are crackling, but the matter of cooperating with Juxianlou is really not in line with Huo Wei's original intention.
Due to Liang Xiaoba's enthusiasm all the time, Huo Wei was too embarrassed to reject him bluntly.After thinking about it, I can only come up with the trick of procrastinating, and let the matter be fooled first.
"I want to think about it." Huo Wei said: "I have already mentioned the cooperation with Brother Yan, but he hasn't given me an answer. If I agree to cooperate with you at this time, I can't explain it to him."
"Then you have a way to explain to me?" Liang Xiaoba was really anxious: "I said Xiao Huo, do we have to pay attention to a fair competition in business, and the one with the highest price wins. We also need imitation meal recipes, If you take the initiative to offer an olive branch to Yipinlou, Yan Dongge will still consider it. Our Juxianlou has the cheek to recommend ourselves, and you don’t even think about it. I won’t take you like this!"
Huo Wei thought about it, and felt that what Liang Xiaoba said made sense.His attitude towards Fangshan's cooperation is indeed very proactive.If Yipinlou also sees this point and decides on the terms and details of the cooperation, wouldn't Huo Wei fall into a passive position?
Moreover, Liang Xiaoba's previous words also brought Huo Wei some thoughts.The reason why he wanted to support Yipinlou was just to add some trouble to Su Zhuo's career, thus weakening the control of the plot halo.The key point of the dispute between Yipinlou and Su Zhuo was the cooperation qualification of the Huaiyang Cuisine Museum.
In other words, whoever can become a partner of the Huaiyang Cuisine Museum has the opportunity to become a stumbling block on Su Zhuo's success.What if Juxian Building replaces Yipin Building as the partner of Huaiyang Cuisine Museum?Will this change lead to a rewrite of the plot?
Huo Bi's heart skipped a beat, and for a while, his desire to cooperate with Juxianlou became even stronger.
"You're right." Huo Wei pondered for a moment, then said with a smile: "We're so close, if Brother Liang really wants to cooperate with me, then I'm too embarrassed to refuse you."
"Just one thing, if the two of us really reach a cooperation, I will use technology to invest in Juxianlou." Huo Wei told Liang Xiaoba that he could imitate ancient recipes to refine seasoning formulas: "Since Brother Liang is an imitation You should know how important this seasoning recipe is."
Therefore, Huo Wei's proposal to invest in technology is definitely not a lion's mouth.But for the convenience of the follow-up, he will be involved in the cost management of Juxian Building-he doesn't want the scandal of stealing waste oil to appear in Juxian Building instead of Yipin Building after the plot butterfly.
Of course, Liang Xiaoba knew how valuable these seasoning formulas were. He laughed loudly when he heard this: "If you are willing to invest in Juxianlou, it would be a dream for us in Juxianlou. And don't worry, we will get together Although the fresh building is not as famous as the first-class building, our Liang family is definitely not like Cao Mingyan, we are very strict about the purchase channels and quality control, and there will be absolutely no shoddy things."
"If you're worried, you can spot-check the purchases of our Fresh House at any time." Liang Xiaoba vowed.
Unlike Yan Dongge, Liang Xiaoba is both the sous chef and the owner of Juxianlou.The founder of Juxianlou is Liang Xiaoba's grandfather.It's just that Mr. Liang didn't live as long as Cao Ruzhang. He died of cerebral hemorrhage two years ago.Now Juxian Building is inherited by Liang Xiaoba and his son.
Liang Xiaoba's father, Liang Chengye, is the head chef of Juxianlou.
So Liang Xiaoba's words are very useful in Juxianlou.He can directly represent Juxianlou's attitude and discuss cooperation with Huo Wei.
Feeling Liang Xiaoba's enthusiasm and sincerity for this cooperation, Huo Bi was also very moved.It's a pity that he called Yan Dongge in advance, and he had already said that he would wait for Yan Dongge's reply.
This time, Liang Xiaoba's attitude was not as eager as before.Because he already felt Huo Wei's shaking.
Liang Xiaoba laughed, pretending to be considerate and said: "Then wait and see. Let Yipinlou and Juxianlou compete on a fair basis. For business cooperation, of course, whoever has better conditions will cooperate with whichever party." .”
And on this point, Liang Xiaoba is confident that the terms of cooperation they can offer from Juxianlou are definitely superior to Yipinlou.
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