Male supporting role doesn't want to be arranged

According to the rules of Yipin Building, if guests want to book a table, they must say hello three days in advance.Because many of the dishes in Yipinlou are time-consuming, labor-intensive and time-consuming Kung Fu dishes, some dishes cannot be prepared temporarily without reservation in advance.Procurement doesn't even prepare the ingredients.

Huo Wei himself has been in the kitchen for a while, so of course he understands the rules.So he counted the number of people and booked six tables three days in advance.On the day of the banquet, a bus was directly chartered, and the grandpas and aunts in the lakeside park were directly pulled to Yipinlou.

Until they entered the restaurant and sat down, the old people were still dizzy.No one expected that Huo Wei would treat a group of strangers to dinner with such a generous amount.

"You kid is too courageous. You booked six tables in Yipinlou, do your adults know?" If he knew that this brat wasted money like this, his parents would probably have the heart to play doubles!

"You won the lottery, and we are all happy for you. If you want to treat us to dinner, just pick a small clean restaurant on the side of the road and just order a few dishes. Why bother to be so extravagant."

The square dancing aunt sitting at the next table said more and more unpleasantly: "Why don't we still be AA!"

The seats in this building are really too expensive.Huo Wei ordered food as if he didn't need money, and the grandpas and aunts looked at the dishes being served one after another, and they all wanted to gasp.

We are strangers to each other, only met a few times in the park.Let's just say we've known each other for more than a week.It's really embarrassing for a child like Huo Wei to spend so much money to treat everyone to dinner.

Hearing this, Huo Wei smiled and said, "I've agreed to win the lottery, and I'll treat you to a big meal."

"That's too expensive!" The old man sitting next to Huo Wei shook his head: "This is a first-class building, and this table will cost at least 2 yuan."

Look at the dishes Huo Bi ordered, such as bird's nest, shark's fin, abalone, lobster, Wensi tofu, coir raincoat, cucumber, Buddha jumping over the wall, three sets of duck, pagoda meat, stewed lion's head...all are expensive and time-consuming dishes.This table will cost more than 2 yuan.

Huo Wei himself didn't care.Anyway, this money will no longer exist when the file is loaded again.He will naturally try his best to spend the money in the shortest possible time.

Huo Wei said with a smile: "I just came to this city not long ago, and I don't know which is the best restaurant in this city. I searched it casually on the Internet, and found that this first-class building is very famous. The reviews from diners are also good."

"That's true. This Pinlou is very famous in our local area. It is a time-honored brand. It is said that it has been open for more than 300 years. The owner's ancestor was still an imperial chef. It has continued to the present, and it is the eighth generation. The dishes are very authentic. Foreigners will come here when they travel.”

While the old man at the same table was talking, he picked up a chopstick and put it into his mouth.All of a sudden, I felt a fresh and soft meat fragrance permeating the mouth.The meatballs are soft in the mouth, fat but not greasy, and the meat is Q-bomb.The clear soup stewed with pigskin is rich in gelatin and sweet.Straight to teach people endless aftertaste.

The old man's eyes lit up, and he clapped his hands and praised: "...It is indeed the craftsmanship of Yipinlou. The same food, they cook is better than the outside. Xiaohuo, hurry up and eat!"

After finishing speaking, she enthusiastically took a piece for Huo Bi.Try your best to persuade me to eat.

Huo Bi disliked eating lion heads the most.He just thinks that this dish is soft and easy to digest, suitable for the elderly.So specially ordered for everyone.

"I read the reviews on the Internet, and they all say that their Kung Fu dishes are pretty good." Huo Wei echoed the old man's words with a smile.He calmly picked up a cup of fish maw shark fin soup on the table and took a sip.

As soon as the shark's fin was in the mouth, Huo Bi's face suddenly sank.

"Isn't it a waste of time? It takes more than two hours to stew this fish maw and shark's fin soup alone. So the price is also..." The old man was talking, and suddenly noticed that Huo Wei's expression was not right.At that moment, the topic changed, and he asked with concern: "What's wrong with you?"

Huo Wei summoned the lobby manager, pointed to the bowl of fish maw shark fin soup and said, "The shark fin in your family is fake."

As soon as Huo Bi said these words, the whole hall immediately fell silent.Not to mention the grandpas and aunts in the lakeside park, even the guests at the tables next to them slowed down and looked over.

The lobby manager's face changed: "Guest, you can't talk nonsense. Our Yipin Building has been open in the local area for more than 300 years, and we have always served customers with integrity. There has never been a fraudulent thing. You slander our hotel like this, it's terrible. no."

Hearing the words of the manager in the lobby, the guests sitting at the next tables also nodded in agreement: "Yes! Yipinlou is the most famous and time-honored brand in our city. The cooking has always paid attention to the real ingredients and the heat is in place, and the taste has never been so good. There is no choice. It is the most authentic."

"How could Yipinlou use fake wings? I have eaten here for more than ten years."

"That's right! There must be some misunderstanding."

There are a few regular customers looking at the clothes and manners of the guests at the tables here, and they don't seem to be people who are used to Yipinlou.

Seeing that someone was helping, the lobby manager became more confident.With a sneer, he said, "Could it be that you ate fake shark fins outside and couldn't tell them apart. Instead, they said our shark fins are fake."

The elders and aunts in the lakeside park were flushed with embarrassment and embarrassment when they were ridiculed by the lobby manager.It is indeed their first time to eat at Yipinlou, and they are not sensitive to ingredients such as shark's fin and abalone.Can't tell what's real and what's fake.

"Let's forget it!" The old man sitting next to Huo Wei tugged at his sleeve in a subtle way, and said in a low voice, "It's just a meal, and I'm fine with it."

As soon as this remark came out, everyone believed more and more that there was a misunderstanding.

Huo Wei didn't expect that the manager of the lobby was exposed by him and used fake products to fool people, and instead of apologizing, he even wanted to bite back.Immediately laughed angrily.

"Since you said that this shark's fin is fine, then use the same shark's fin to make a red stewed shark's fin." Huo Wei stared into the lobby manager's eyes, and said with a half-smile: "If you can do it, I believe that this shark's fin is fine. question."

As soon as Huo Wei said these words, the lobby manager's expression changed immediately.

As we all know, fake shark fins are different from real shark fins. After soaking, they have neither elasticity nor toughness. No matter how you feed them, they will not taste good.A chef with experience and good craftsmanship can thicken the old soup to make it look like the real thing.Ordinary diners can't tell the difference at all.

However, the practice of Chaozhou shark's fin must not be thickened.And the red stewed shark's fin mentioned by Huo Jiu just now is the practice of Chaozhou cuisine.

The prepared shark's fin, pig's feet, pork ribs, pork skin and other ingredients should be simmered for three hours with Shaoxing wine and ham, then the rest of the ingredients should be picked out, and then the old hen should be added to continue to simmer for an hour and a half.Only in this way can the gelatin in the shark's fin be simmered out, and then turn to low heat and continue to simmer for an hour and a half to collect the juice.

It takes a full six hours to stew a soft, glutinous and smooth red stewed shark's fin.

So as soon as Huo Jiu mentioned the red stewed shark's fin, the lobby manager knew that this matter could not be resolved today.

The young kid in front of him with a strange face is definitely not the nouveau riche he imagined, who has never eaten shark fin, came to Yipinlou to try something new, and opened his eyes to see the world.It’s a different story for people of the same ideology, the tongue must at least be of the level of a glutton.

The guests at the next table also frowned when they saw this, looking thoughtful.

Huo He paused, then continued: "It just so happens that I have nothing to do today, so I'll just sit here and wait. The red stewed shark's fin is ready, and I'll take it away, together with today's fish maw shark's fin soup. Since the manager said that I said If there is no proof, then let's go to a professional place to do an inspection. See if I have slandered your store."

As soon as these words came out, the entire lobby of Yipin Building was silent.

The author has something to say:

The method of distinguishing real and fake shark’s fin and the method of red stewed shark’s fin in this article are all from Baidu, and the author has never eaten o(╥﹏╥)o