Furry has a good freshman gourmet restaurant

Klier succeeded in gaining some fame instead of An Ke, but that's not bad, some troublesome spearheads will only be pointed at himself.

An Ke was very guilty, and didn't want everyone to stay on this topic for too long, so he immediately divided the people into two groups, one group went to the carpenter to get the signboards, and the rest followed An Ke to get pickles After the jar, he returned to the store.

They pushed the small trolley that sold ice powder to the door, intending to sell only ice powder for the time being, and then asked Alan, who had already mastered the method of making ice powder, to guard outside and greet the guests who came to the door.

However, probably because it is the end of summer, there are not many people who come to buy ice powder. Most of them are attracted by the gimmick of Anke's "magic potion", and they are disappointed when they hear that it has not opened yet.

When the things were almost ready, the craftsman led the helpers to the door, and the building materials were piled up in the yard, all of which were used to build the kitchen. In the early stage of the discussion, An Ke had already handed over the simple composition of the kitchen to craftsmen.

A stove is indispensable. After all, several cooking methods such as frying, boiling, and steaming must be carried out at the same time. It is necessary to ensure that each chef will not fight in the back kitchen because of insufficient stoves.

There is no range hood, and a half-height chimney is also necessary, but it is a pity that a boiler that can bake bread cannot be rebuilt in the kitchen, which takes up too much space.

In addition to the cooking area, which is separated by a door, there is a tableware storage area and an area for food preparation in the back. Although the back yard is not small, it still looks a bit crowded at the moment.

Of course, such things as expansion cannot be rushed and need to be done step by step.

While communicating with the craftsman, An Ke suddenly thought of something, and tried his best to describe to others what he was looking for, but it was a pity that it would be hopeful to ask a well-informed person about this kind of thing.

The construction of the kitchen is estimated to take some time, leaving only one supervisor, An Ke went to the second floor, the area on the second floor is still open, just waiting for the tables and chairs to fill it up, the sanitation is almost done, and the restaurant has a plan, There is no tool for him to study the recipes here, so An Ke was idle for a while.

Looking at the kimchi jar that had just arrived in front of him, An Ke suddenly had an idea, and made a look at the dragon, and Clear understood it. The two found an excuse and slipped out, and went to the space to pick ingredients.

An Ke was in trouble again. How would he explain the supply of ingredients? It couldn't have just appeared out of thin air, right?

Woo, it's so difficult, I feel like I've lied and can't get it back.

Just distribute the seeds to the villagers, and give everyone the seeds that have not been infused with magic, so that everyone can grow their own food, but he has the "elf" Klier, and the fruits and vegetables he grows are different from everyone's.

When watching the previous chef competition, everyone’s acceptance of fruits and vegetables was quite high, but no one set a precedent and the fruits and vegetables on the mainland were really unpalatable, which made everyone reluctant to take the leap. That's all.

The most difficult thing should be to teach everyone to plant. It should be difficult to mobilize this kind of farming enthusiasm.

He decided to start with the group of young people who came out with him to build restaurants, and influence them subtly.

There are not many ingredients for kimchi, only red chili fruit, bamboo shoots, fungus and radish are suitable.

The first step in understanding fruits and vegetables - teach everyone how to make kimchi.

When the two went back with a lot of things, the young people were studying the layout in the store, and some of them even had a quarrel.

"No! I think a bathroom should be added on the second floor, which will be more convenient for guests."

Someone retorted almost immediately: "I don't think so, the restaurant has just started, it would take up too much space, as long as there is one on the first floor."

"But isn't good service the number one priority when people come to dine?"

"Oh no, I think the dishes are."

"Yes, Barger was right."

"Agreed, one vote for Barger."

Faced with the young people's enthusiasm, An Ke was very moved, but he still had to quell this unnecessary "war".

"Okay, I think everyone is right. We can put it aside for a while. Our task today is not to argue. I have more important things to give to everyone."

An Ke put the ingredients on the table, and was so tired that he hammered his shoulders. The young people stopped restless when they heard the boss's voice. The power has been transferred one after another, and they all surrounded them.

Someone mentioned a radish and looked it up curiously: "Wow, what kind of thing is this? It's white and fat."

An Ke patiently explained: "This is called a radish, and it is a vegetable just like green leafy vegetables."

Hearing that it looked like a green leafy vegetable, the young man put it down without hesitation.

After all, in his memory, green leafy vegetables are not very delicious, after all, they are not as good as meat.

Seeing the sudden change in everyone's faces, An Ke probably guessed it, and smiled helplessly: "It seems that you have to accept these things, after all, these are our raw materials."

The young people looked at each other, and suddenly someone thought of something: "Is it something like potatoes?"

Touched, it's rare that anyone still remembers it.

"Yes, you can take one and try it."

Everyone, look at me, and I look at you. In the end, Bagh set an example.

The white radish has been planted by An Ke, and the astringent taste when it was first discovered has disappeared. Now it has become tender and tender, and even has a hint of sweetness. It has just been pulled out of the soil and is extremely fresh. However, there is still a unique raw taste of vegetables, but it is much better than the taste of green leafy vegetables.

"It's so tender! It's much tastier than green leafy vegetables."

Yes, the level of acceptance is not bad. It seems that everyone doesn't like to eat fruits and vegetables, but just doesn't like bad food.

So, An Ke explained to them the source of radishes and how to grow vegetables, and distributed some radish seeds to the young people so that they could go back and plant them.

Although it is not as exciting as hunting, it is probably a novelty for a while. The young people are full of energy, and they all express that they will definitely plant well.

After arranging these, An Ke started to prepare kimchi.

The radishes were washed and peeled, and the young man followed An Ke's instructions, and the situation happened frequently. Fortunately, he had pulled enough radishes, otherwise he would be ruined.

Fortunately, although he stumbled in the end, he still separated the radish from the skin, and there were bamboo shoots and fungus behind. The young man was still shouting, but An Ke didn't want them to do anything. What's the matter with the fluff inside?

Of course it's a happy waste!

An Ke sent the energetic young people to the yard to ask the craftsmen to help them set up pots and boil water for the disinfection of the kimchi jars. Now he does not have white wine. If the disinfection work is not done well, the kimchi will produce many "white flowers". Then happily scrap it again!

Downstairs is the sound of renovation and young people's noisy work, while upstairs is the sound of kitchen knives slicing through crisp bamboo shoots.

All the ingredients were almost ready, and the giant dragon helped Anke clean it, and then put it in the window to drain.

Although the young man was noisy, he did not do things sloppily. According to An Ke's instructions, he carefully put the kimchi jar into the boiling water, then lifted the kimchi jar out together, shook off all the water, and then carried it into the house Continue to dry, everyone does not understand the intention of the boss, but there is no objection.

Several large jars were placed in the center of the room, and they dried completely in a short while. Everyone surrounded An Ke in the center, and the dragon finally squeezed to the boy's side, intending to help him.

Bug rolled up his sleeves and asked under the expectant gaze of his companions, "What are we doing now?"

"Look at me, note the steps."

"I guess, definitely something novel that we've never seen before is the way it's cooked."

An Ke sharpened her ears to listen to the young man's whisper.

Hey!He doesn't cook, it's just the most common kimchi made from bacteria!

But he won't say much, after all, people on the mainland will not understand this simple principle.

It’s just memorizing the steps, it’s better to enjoy a show, at least the young people think so.

There are not many steps, but they just don't understand, don't understand.

An Ke filled the container with boiled and cooled water. Based on the size of the kimchi jar and the amount of vegetables, he began to weigh in his mind how much salt and peppercorns to put in.

Here we come, here we come, the magical cooking method is here again, with the right amount of salt and pepper.

Stir it all well, then pour into jars.

Ha, the more complete steps should also add white wine and old salt water, but unfortunately he doesn't have both, An Ke can only work hard on spices and salt, and the rest will probably depend on fate. Do not grow "white flowers".

After the brine was prepared, I started to put in the vegetables, the ginger that was cut in half, the radish skin and various vegetables, and finally stirred the brine, put it in my mouth to taste the saltiness, so that I could improve the brine, luckily Kimchi is a job that Anke's family must do every year. He is so familiar with the control of ingredients that he can't do it any more, and he succeeded once.

Put the lid on, fill the jar with water to prevent air from entering, and put the jar in the coolest place in the store. Anyway, it will be used in the future, so it is good to keep it in the store.

An Ke clapped her hands, counted the time to eat the kimchi, and raised her head to ask everyone how they looked.

As a result, as soon as I caught my eyes, I saw the demented appearance of everyone, with a look of "Wow, you are so amazing, but I don't know how to understand".

So, An Ke started to teach by hand, correcting the mistakes one by one.

Sure enough, it did not disappoint. The most difficult part for them was to configure the salt water.

The following conversations abound:

"Ah, it's very salty, add more water. It's too salty, add more salt."

"It's so numb, pick up the peppercorns."

In the end, there was really no other way, so An Ke had to try out the most accurate dosage for everyone, the kind that was accurate to half a bowl or a spoonful.

Making a kimchi was as passionate as the decoration work in the kitchen. Allen, who was guarding the stall at the door, felt itchy and joined in immediately.

Everyone was engrossed in their work, and they didn't even notice that an unexpected visitor came to the door. Their faces were tightly wrapped, and they stuck their heads in to look at them. Seeing that no one was paying attention to him, they retracted their heads again, and so on, in and out. , finally caught the dragon's attention.

Klier finally showed the deterrent power of the giant dragon clan. His eyes, which usually had a gentle smile, suddenly became sharper. He stared at the person at the door, walked over at a very fast speed, and dragged him out.

Klier moved his face closer, trying to see something in the eyes of the man, and his voice subconsciously cooled down: "Who are you?"

The visitor's gaze was suddenly dull, he trembled, and his whole body froze.

The powerhouse of the giant dragon clan——Clear!

How is he here? !