Furry has a good freshman gourmet restaurant

The further you go, the colder the weather in Vitrulu, and the snow in the village. The two's hut was completed before the cold winter. After the construction, the hut has no mottled walls and broken windows, and it becomes beautiful and practical.

Compared with the previous year, the winter situation in the village was much better. Allen taught the villagers how An Ke preserved vegetables. Whether it was making kimchi or dried radishes, the villagers could still eat vegetables in winter. It can be sustained for a period of time, but obviously the change cannot be accomplished overnight, probably in the next year or the year after, the situation of the villagers may be better.

Ellen and Mary's family also listened to Anke's small opinions on the building, and they no longer blindly closed the doors and windows to keep warm. After all, the lack of air circulation will lead to more unavoidable diseases, and they finally don't have to run around. Leo temporarily stayed at Ellen's house and helped with the chores he liked.

"Claire, hang them up after washing."

A ball of fluff was wrapped in a blanket and huddled on the chair. Since winter, An Ke has discovered another benefit of the prototype, which is keeping warm. Not to mention that Klier feels warm when he touches it.

At this time, Klier was washing the casings in the yard—the ones used by An Ke to make sausages. The dragon was afraid that An Ke would be cold, so he insisted on doing all the work alone.

"Okay, is this how to hang it?"

It was warm in the blanket, An Ke turned over, looked at the results of the dragon, stretched out his paw as a signal, and quickly retracted.

it's too cold.

"Okay, Claire, come here and warm your hands, it's so cold."

An Ke lifted a corner of the blanket, patted the place beside her with her paw, and motioned for Klier to come over.

The words "I'm not cold" were swallowed instantly after seeing Furry's movements. The dragon shrank its neck, walked over quickly and sat down next to An Ke, and at the same time, An Ke followed the movement and climbed to the dragon's bed Warmer in my arms.

The surroundings were quiet except for the sound of snowdrifts hanging down branches. The two of them just sat on the chair like this, chatting from time to time, and spent the whole afternoon together. chair.

"Okay, let's start making sausages."

Thinking of the sausages he ate when he first came to the mainland, An Ke couldn't help shaking his head. The spicy sausages in the southeast are more to his liking. Of course, the sweet sausages are also good.

The meat stuffing is a recipe that his grandmother taught him before. It is fat and thin, not greasy and crooked. It is steamed and then re-fried in oil. It is not to mention how fragrant it is to serve with rice. Before starting to make it, An Ke has already started to complain.

It was another new style. The giant dragon had eaten pork but had never seen a pig running. He was surprised. He watched An Ke tie up one end of the intestine with a thread, played with the funnel, and poured the meat into it piece by piece until The sausage casing bulged and couldn't fit any piece of meat, so the other end was tied tightly, and then a thin stick was used to poke holes in the sausage, and finally tied into sections.

The cooking process is always mysterious, even more mysterious than using magic. The giant dragon watched curiously as An Ke lifted up the sectioned sausages, which tended to hang on the pole.

"Has it be done?"

An Ke explained while hanging the sausage: "Okay, but it will take several days to eat."

In fact, in their house, there is still a step of smoking. Since it is not easy to operate, An Ke plans to dry it by himself, and the taste will not be too bad.

The giant dragon that had been expecting it faltered in an instant, and An Ke continued, "It won't be long, probably when Ferus comes back."

Well, this is one of the few times the dragon expects his adoptive father to hurry home.

Calculating that the days are coming soon, it was Anke who invited Ferus to come to the village to "celebrate" with them, probably to have a New Year's Eve dinner together, and if possible, they can also go to Wangcheng to attend a gourmet party.

*Julong was very enthusiastic early in the morning. These days, watching the sausages outside dry naturally, the sausage casings were tightened and stuck together with the meat stuffing, and the red pepper meat wrapped inside became more conspicuous. After all, it was made by An Ke, so it must be different from other sausages.

The dragon's slanderous appearance made An Ke laugh: "Okay, Klier, let's taste something at noon today, and we will cook for a while when Ferus comes back."

"good to eat."

The spices in the sausages are just right, and the dry sausages from different continents taste a little oily, which makes people have an endless aftertaste. Occasionally, two slices are very satisfying when you are hungry.

Klier tasted the food he was thinking of as he wished, and he was full of energy when he worked in the afternoon, and even the employees of the restaurant on vacation were rewarded, and he strongly supported the sale of this new flavor of sausage when the restaurant opened in spring .

In the afternoon, the two started another interesting activity - making lanterns.

Klier found the skeletons made of thinly sliced ​​bamboo strange, and followed An Ke to make three at one go. The lanterns used for the New Year would be more festive if they were made of red paper, but unfortunately they didn’t. Several chubby dwarf bears were drawn on the white paper.

The skeleton is built with bamboo and thread, the outer shell is pasted with paste and paper, and a detachable handle is made, which can be hung or carried directly.

The giant dragon couldn't put it down for this newly created little thing, and couldn't wait to light it up, but unfortunately the effect could not be seen during the day, and at night, the two surrounded the dimly glowing lantern, hoping that night would come soon.

The giant dragon couldn't help but expect: "It must be beautiful at night, just like An Ke said, hang it up."

An Ke nodded in agreement, and looked outside the dark clouds: "Fruss should be here soon, we have to prepare dinner quickly."

Calculating the date, An Ke tentatively called today's dinner "New Year's Eve dinner". Even if it was just the three of them, they prepared countless times more than usual.

During the Chinese New Year, the indispensable thing is fish, which symbolizes the surplus every year. Anke deliberately chose an extremely fat fish in the space, and made a simple sweet and sour fish, followed by spicy fried sausage, braised pork and clear Stewed pork ribs with corn.

The most special one is the eight-treasure rice steamed with glutinous rice, red dates, red bean paste and sour raisins.

An Ke yelled outside while serving food at the dining table: "Clear! It's time, you can hang up the lantern."

The giant dragon who was still looking at the firewood stood up immediately, and gladly accepted the job of hanging the lantern.

When Ferus arrived at An Ke's house, it was already dark. He was surprised and delighted by An Ke's invitation. Although he could see many novel things while traveling outside, he still liked the lively atmosphere. Unfortunately, The giant dragons did not, so he especially liked the human world, especially the atmosphere of the food hall.

Anke’s cabin can see two bright lanterns in front of the window from a long distance away, they are very popular, but one of them is still shining, going up and down for a while, it’s Klier who is still looking for a suitable one Location.

Clear's eyes were sharp, and he also saw Ferus walking this way. His attitude was different from before, and he was actually a little happy: "Anke! Ferrus is here!"

Ferus was greeted with two big hugs and a table of sumptuous dishes. When he hugged his adopted son, Ferus' hands stiffened unavoidably, and then he patted Clear on the back lightly.

The three of them sat together, and the atmosphere quickly became lively. Anke excitedly told Ferus that the plants he found had been made into sweet sugar, and Ferus began to talk about what he saw in the human world From what I've heard, the giant dragon is also different from when it was in the territory, completely disdaining trivial matters. Instead, it rarely listens to these stories about humans quietly, and expresses some of its own opinions from time to time.

The three of them stayed until midnight unknowingly. In An Ke's view, it was the arrival of the new year.

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