Layer after layer of small and delicate steamers were removed, and Qi Shan, who always thought she was a senior foodie, felt that eating was a pain for the first time.

On the left side there are piles of empty baskets that have been taken down but have never been reduced. On the right side are rows of steamers sitting on top of each other, either pink and cute, naive or delicate, although there is only one on the small steamer. But it can't stand so many steamers!

Chewing and chewing, she swallowed the dumplings whole, Qi Shan felt that the dumplings in her belly were going to pile up in her throat.

Seeing that Qi Shan was really dying, Su Liushui mercifully rewarded her with a bowl of digestive medicine and let her back down.

Qi Shan held the medicine gratefully and ran away, afraid that Boss Su would suddenly change her mind and make her continue to try the piles of dumplings that she couldn't finish.

Su Chenyi saw Qi Shan come out of the kitchen with sharp eyes, and fled to the toilet decisively to put on a show.

Qi Shan gritted her teeth at this little traitor who ran away!

Su Liushui had no choice but to take part in the battle by himself without two small white mice to try.Pick up a pink and tender dumpling, and the tender lobster meat is wrapped in crisp bamboo shoots, which is tender and fresh.Su Liushui put down his chopsticks, took a sip of water, and got rid of the heavy taste in his mouth.

Obviously the ingredients and seasonings are light and delicious, but the final products always have a heavy taste.

Su Liushui frowned. He had changed the ingredients many times, but the final products were always unsatisfactory.It's not that the taste is bad, but that the taste is too strong, not the light taste he wanted.

He now urgently needs to pay off his debts, not only that, but also save a lot of money.To earn the money Su Liushui needs in a short period of time, selling dumplings is far from enough.After much deliberation, Su Liushui could only put the money-making method on the cookbook seller.

The current recipe is not like before, as long as you develop it and successfully apply for a patent, not only will the country give you a sum of money, but you will also have a monopoly within five years, and the chef himself will be absolutely sure whether to use or sell it.There have been many people who became rich overnight because of one dish before.

Su Liushui's idea is very simple, relying on the recipes he developed to apply for patents, and then sell them to make money.

Since it is to rely on this to make money, it is natural to do well and it is best to be different.So Su Liushui came up with the idea of ​​making light and light steamed dumplings.

Because of the relationship between the ingredients, most of the food nowadays is a bit heavy, otherwise the strong saltiness cannot be concealed.And after eating heavy food for so long, there will definitely be many people who are willing to spend money to try something light with the unique flavor of the ingredients themselves.

Su Liushui thought so, but just in case, he specially prepared two recipes with different tastes.One is the heavy-duty recipe that most people like now, and the other is the one he is still working on.

He was not born as an orthodox chef. He wanted to improve a light and delicious dish that deviates from the mainstream now that the ingredients are bad. It cannot be done in a day or two.

Su Liushui scratched his head irritably, finished the remaining dumplings, and took out his optical brain to record the experience he made today.Although there was no progress, Su Liushui was still used to recording every failed product in detail.

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