[Future] Leisure life

Pick up a beautifully shaped lotus flower cake and put it in your mouth. The crispy and sweet taste is irresistible.Small and emerald green lotus leaves are placed on a porcelain white plate. Among the layers of lotus leaves, the pink lotus is particularly eye-catching, but not gaudy. Among the fairy world.

The shape of the lotus is not like other pastry shops. There is only one shape. There are only five lotus flowers on the plate, but the shapes and colors of the flowers are different.Some are in bud, some are in bud, some are in full bloom, all kinds of colors seem to be there, and the blossoming lotus seems to be given life.

The chrysanthemum cake is not inferior to the other two kinds of cakes. The golden translucent cake melts in the mouth, and the cheeks are fragrant, and great effort has been spent on the presentation of the plate.The golden-yellow pastry is cut into hook-shaped long strips, and stacked from the inside to the outside, from small to large. Whether viewed from the side or the front, this chrysanthemum cake looks like a real living flower.

Wu Jianmin closed his eyes, savoring the taste of pastry, opened his eyes, and saw the small bowl placed in the center of the table without any surprise.In fact, he saw it when he sat down, but his mind was not here at that time, but this time he became curious.

Open the small and delicate lid, the rich scent of sweet-scented osmanthus floats away with a hint of sweetness, and the small light yellow petals look very attractive in the porcelain bowl with gold silk and white background.

Wu Jianmin carefully picked out a petal with chopsticks and put it into the mouth. The sweet and sweet scent of osmanthus slowly melted in the mouth, and the sweet but not greasy floral fragrance almost penetrated into people's hearts!

Wu Jianmin's eyes lit up, and he picked up several petals and sprinkled them on the almond tea.Sweet pickled osmanthus spices up the pure almond tea.

At this time, small buns of different colors are also served on the table. The white buns are brushed with translucent jam and put into the steamer. It aroused the tenderness in the heart of the old man.

The small buns are soft and soft, and the sweet jam inside wafts out together with the fruity aroma after biting open.

It took Wu Jianmin more than an hour to finish eating these four small plates of pastries and a bowl of tea.

It was almost noon, and apart from Wu Jianmin, there were no customers in this quaint little shop.

Su Liushui sighed, but he couldn't say he was sad. Regardless of the small portions of these snacks, the table on Wu Jianmin's table cost a little over 2 yuan.Moreover, Su Liushui believes that no one can refuse the temptation after eating the food he made, especially now that the level of cooking skills is not high.

Future technology is very advanced, but too advanced technology makes people rely more and more on machines.The inertia hidden deep in people's hearts is even more obvious.

Therefore, "Legend" was born.Some far-sighted people discovered the disadvantages of machinery and the inferiority of human beings early, so they began to plan the birth of "Legend" decades ago.Of course, the reason for the birth of "Legend" must not be known.

After eating the last lotus leaf, Wu Jianmin gracefully picked up the handkerchief and wiped his mouth, preparing to pack some to take home for his son who is as addicted to food as he is.

"I want five crystal cakes, five lotus cakes and five chrysanthemum cakes. Why is there only one crystal cake, two lotus cakes and one chrysanthemum cake?" Wu Jianmin looked at the packaged snacks on the table, puzzled , Is it because he is old and his memory is not working?

"My brother said that no one can only order up to eight of each kind of pastry every day." The child blinked innocently.Although his voice and courage are still a bit small, he has already behaved very well in the face of the person who gave him refreshments.

"No one has only eight of each kind every day..." Wu Jianmin pondered for a while, and then said in the tone of a big bad wolf lying to a little white rabbit, "Little friend, you don't have any customers here, can you buy more for uncle? Uncle will give you something delicious, okay?"

The child shook his head firmly, and his voice was not as loud as before: "My brother said, this is, the rules cannot be changed!"

"You really can't accommodate?" Wu Jianmin still didn't give up.

"No." The child was firm.My brother said it, there are no rules.Once the rules are established, they must be followed and cannot be changed!

"Okay." Wu Jianmin touched his nose disheartened, and his curiosity was also aroused.To be honest, he really wanted to see what kind of person the elder brother in the child's mouth was.

In fact, the "eight" rules are an excuse for Su Liushui to be lazy.He didn't want to stay in the kitchen exhaustingly every day. Rather than doing business, he preferred to lie on the rocking chair with a volume of ancient books, surrounded by flowers and grass, and a cup of fragrant tea in his hand.

This kind of life cannot be enjoyed by Su Liushui, who is under surveillance every day in the 21st century. The more he cannot enjoy it, the more Su Liushui thinks about it.Maybe it's being mean.But he is willing to make this cheap.

The environment he lives in is beyond the imagination of ordinary people. The more tired he is, the more he yearns for such a quiet life.And now, there is such an opportunity in front of him.

No one here knows who he is, and no one knows his past, so he can avoid the pressure brought by his family.Now he just wants to make money to buy land, and then lead the child to live comfortably for the rest of his life, marry a gentle wife who is not very beautiful but can manage the house, and watch the child marry a wife and have children.

He didn't plan to have children in this life, the blood curse in his body couldn't be cleared, and he didn't want to bring pain to the next generation.No one understands the pain of the blood curse better than him.

Sighing, putting away the complicated emotions in his heart, he beckoned for the child.

"Xiao Yi, what do you want for lunch?"

The child's eyes lit up, and he replied without thinking, "Brother, Xiao Yi wants to eat crystal shrimp!"

"It's good, but it takes a long time to prepare the crystal shrimp, and it can be eaten at night." Although these steps can be quickly completed by machine, Su Liushui doesn't like it.The taste of what is made will always be worse.Speaking of crystal shrimp, Su Liushui couldn't figure it out, how could a child who always likes to eat sweets like crystal shrimp so much.

The child nodded in agreement without any objection, as long as there are shrimps to eat, he will not dare to say when!

"Then what else does Xiao Yi want to eat?"

"Hmm...Xiao Yi still has the Liangpi that my brother mentioned last time!" The child's memory is not very good, but when it comes to food, he almost never forgets it after hearing it once.

"Okay, but the meal time will be delayed a little bit, Xiao Yi has to entertain guests obediently, understand?"

"En." The child nodded like a rattle, and then helped Su Liushui put the freshly baked orange milk cup into the fresh-keeping box.

"Brother, Xiaoyi still wants to eat fragrant and sweet pickled osmanthus."

Although the child didn't stay with Su Liushui all the time, just because he didn't say it didn't mean he didn't know.Pickled sweet-scented osmanthus can't be done in a day or two without the help of a machine. Earlier, they didn't have so much money, and sweet-scented osmanthus was expensive, so it was even more impossible.

Although he doesn't know how the thing came about, he just needs to know--brother won't harm him!Children's minds are sensitive, especially for children with autism, he can intuitively feel many emotions that adults cannot see.

Su Liushui didn't hide it from the child, and directly took out a small bottle of pickled sweet-scented osmanthus from the space, told the child not to eat too much, and then got busy again.

The child took the pickled osmanthus that Su Liushui gave him, and looked at Su Liushui with sparkling eyes.Brother is great!Can do magic! !

Liangpi is not difficult to make. The chewy and delicious Liangpi is most suitable for making in summer, and it is convenient to relieve the heat.

First dissolve the salt in water, then add flour (high-gluten flour) until the dough is kneaded into a smooth dough, cover the surface with plastic wrap, and let it rest for 1 hour.At this time, Su Liushui took out the shrimp, inserted a toothpick in the head of the shrimp, inserted it in, and lightly picked a complete shrimp line and it came out.

The mutated shrimp was very big, a shrimp was almost the size of a palm, which was still small, and the big one was as big as an adult man.

After picking the thread, peeling the shell, and washing the shrimp, then suck the water dry, add seasoning and soda powder (don't ask me why this thing is still there), and put it in the fresh-keeping box to let it rise.At this time, the noodles are also ready.

After washing your hands, pour water into the basin and start washing your face until the face is no longer washed out.

Use a sieve to filter out the residue, and then let the flour settle quickly (it is best to settle overnight, the noodles will be very chewy).After the precipitation is complete, pour off the clear water above, then brush a layer of oil (anti-stick) on the larger iron bowl at the bottom, pour in flour water (a thin layer is enough), and steam over medium heat cooked.

The remaining gluten is not wasted, steamed together in a pan, cut into pieces, and added to the cold noodle and mixed together, the taste is also very good.

When the cold skin is steamed in a pot, Su Liushui cuts all the ingredients, cooks what should be cooked, and seasonings.After the cold noodle is steamed, all the ingredients are ready.

Let cool the cold skin, cut into strips, place on a plate, put bean sprouts, cucumber, and green vegetables on it, and then pour over the adjusted sauce.

Seeing that there was still a lot of dough left on the table, Su Liushui maintained the principle of not wasting, and simply made a vegetable soup with a few chopped shrimps, which was not to mention delicious.

Take out the potatoes and carrots from the ingredients room, wash them, peel and shred them, blanch them in water, take them out, drain them and pour them into a bowl, then pour salt, sugar and rice vinegar into a small bowl, and mix well with a spoon.

When the dishes were brought out, there was a mess on the table where the child was sitting, and Su Liushui frowned upon seeing it.

"Xiaoyi, go and bring out the dishes, brother clean up here first. Look at the mess!"

After hearing this, the child grinned and grimaced, and ran to serve the dishes.

After the dishes were set, Su Liushui and the child hadn't eaten a few bites when the wind chimes rang.

The author has something to say: rolling around~

There are still several delicious ones:

The first is sweet-scented osmanthus syrup (there is no picture of pickled sweet-scented osmanthus):

Then there is ginger milk:

Next is Liangpi:

Finally, vinegar mixed with double silk:

The above pictures are all from the Internet. If you are interested in using these pictures for children's shoes, you can tell Gun Gun, and Gun Gun will take them down.If you like it, don't carelessly poke a portal!