What should I do if I get entangled by my apprentice

Back home, Gan Yue put his bicycle on the balcony, threw his satchel on the sofa, and he also slumped on the sofa as if he had no bones and shouted: "I'm tired, let's take a break first."

Xia Chen put the bought things in the refrigerator and in the kitchen, then took two oranges and squeezed them into juice with a juicer, walked to the sofa and handed them to Gan Yue.

Gan Yue took the cup and drank it down, Gulu Gulu, then handed the cup back to Xia Chen who was standing there, salivating and saying, "I want more."

Xia Chen squeezed out another cup.

"The carrot one? It doesn't taste good." Gan Yue stopped drinking after taking a sip, and put the cup on the coffee table.

Xia Chen picked it up and finished drinking.After washing the cups and making some preparations, he came out and said to Gan Yue who was still nestling on the sofa: "Brother, let's start. This dish takes a long time, and we can't finish shooting today."

"Hey! Alright!" Gan Yue took out the camera and turned it on, facing Xia Chen, ready to start shooting.

Xia Chen waited for Gan Yue to make an OK gesture, and then smiled at the camera, "Hi everyone, today we are going to be steak Wellington. This dish usually uses the tenderloin of the beef, although the tenderloin head The meat is a little more tender, but the center is more evenly done, so we use the center of the tenderloin."

Although it is the first time he speaks in front of the camera, Xia Chen is not unfamiliar at all, and his voice is different from his usual lazy voice when he speaks in front of the camera. We're going to take the fascia off the sirloin..."

Gan Yue would zoom out the camera when Xia Chen was talking, and take pictures of both the ingredients and Xia Chen. When Xia Chen was concentrating on handling the ingredients, he would zoom in and focus on the ingredients, taking pictures of those slender and beautiful hands touching the ingredients. The way it moves.

Looking at Xia Chen through the lens, you will find some details that you can't usually notice.After taking pictures of him as a photographer for so long, Gan Yue also discovered some of his little habits, for example, he likes to bite his lower lip slightly when he is particularly focused, and the lip beads on his upper lip will be more obvious at this time; When using a knife, the index finger and middle finger will be far apart and hooked obliquely on the top of the knife handle; for example, he needs to wipe his hands a hundred and eighty times when cooking a dish—Gan Yue tries to cut the number of hand wipes as little as possible every time It's normal to have less of it.

The filming went very smoothly, and the expected rollover did not occur. After discussion, they decided to make the extra beef into beef jerky, which was a sacrifice to the dryer that had never been used since they bought it.

After the video was shot, the sunset came out, and Gan Yue couldn't wait to put this set of steaks with both appearance and style into his belly—after all, he had never eaten them before.In the end, Xia Chen stopped him on the grounds that the steak needed to be "rested" just after it was done, saying that the steak would taste better if it was "rested" for half an hour.

The kid left behind this fallacy and went out for some reason, leaving Gan Yue alone at home smelling the scent and fighting against the glutton in his stomach.

Half an hour passed, and the steak seemed to be rested enough, but the boy hadn't come back yet, and Gan Yue was too embarrassed to taste it first.

An hour later, when it was dark, the kid finally came back.

As soon as Xia Chen entered the door, he put a bottle of red wine and a bag of things on the coffee table, and then went to the balcony to collect the clothes.

"Xia Chen, what are you doing?" Gan Yue looked at the bottle of red wine and asked curiously, "Are you planning to drink tonight?"

"Yeah, how can you eat steak without red wine." Xia Chen went to the bedroom with his packed clothes in his arms.

Makes sense!It's rare to eat steak Wellington, and it seems to be a matter of course with red wine, but why collect the clothes first?It's going to rain soon?And what is this bag?

Gan Yue opened the bag on the coffee table, and was surprised to see a lot of small lanterns and two candles as thick as arms inside, as well as a beautiful pattern sealed in a packaging bag—a scarf?

Xia Chen threw the collected clothes on the bed in the bedroom, and then moved a folding table to the balcony, "Brother, come and help, take apart the tablecloth and spread it, and I'll hang the lanterns."

oh!It turned out that it was not a scarf but a tablecloth.

"Are you going to have a candlelight dinner?" Gan Yue asked in surprise while removing the tablecloth, "Me and you?"

Gan Yue wanted to slap himself when he asked me and you.

"Yes, you and I." Xia Chen smiled playfully.

"Why are these two big men doing this!"

"Life should have a sense of ritual!" Xia Chen said, seeing Gan Yue still in a daze, he urged: "Hurry up, hurry up, help quickly, the steak won't taste good when it's cold."

Xia Chen turned on the lantern and turned it on, Gan Yue spread the tablecloth and lit the candles, the small balcony instantly became charming and dreamy.