Reborn little boy loves farming

Su Jing beckoned the village head and others to put the meat in the kitchen.Go inside and take off the outer coat with wide sleeves, and put on short clothes to facilitate work.Su Lie opened the door and came in. "You don't even know how to close the door when you change your clothes. Why do you buy so much meat?"

He is used to living alone and forgot to close the door. He will remember next time.

"Eat, we have a lot of people, save some for Master, take some home, let Gu Liang take some home, it's almost done."

"It would be fine if there were no Prince Jing's." Su Lie murmured softly, helping his younger brother to take his hair out of his clothes.He pulled up his hair and covered it with a cloth towel.The whole person straightened up.

"Brother, I didn't expect you to have this skill."

"There's more you don't know."

Su Lie smiled and pinched his younger brother's face, it was as good as before.Gu Liang came to call Su Lie and saw this scene, and suddenly felt sore in his heart.Couldn't help but interrupt.

"Ah Jing, it's all set up outside, you can take a look."

"Okay, I'll come right away." Su Jingying ran out, not forgetting to tell his brother, "Brother, go to Master's place, and I will call you when the delicious food is ready."

The courtyard was full of meat, and there was a lot of movement about the delivery of meat. The students in the room were all curiously looking at the windows.This is the posture for a big meal.Master Lin coughed lightly to remind all students to sit upright.The master secretly touched the flesh on his stomach, since Su Jing came, he has gained weight since the food is so good.He was also a little bit looking forward to what delicious food Su Jing would make later.

In the yard, Su Jing directed Geng Zhi to rub the pig intestines with bran, vinegar, and salt repeatedly inside and out.Thanks to the teacher's home, there are two large stoves.Both stoves are burning fire.Put water in one pot, wash the other pot, put suet and intestinal oil that you picked out.There are also some white fat.All refined into oil.Cut the meat directly into 20 cm cubes, and put all the chopped ribs into the pot to make blood foam.Set aside [-] catties of meat for frying, and Su Jing threw the remaining [-] catties into the pot to blanch.Pig offal is also considered to be put in, thanks to the teacher's family cooking in a larger pot for the students.Take the pig's head and pig's trotters to the fire to remove the pig hair, put it in water and wash it quickly.Let's blanch together.Blanch bleeding foam and wash with warm water.Thanks to the many servants he led this time, otherwise Su Jing felt that his waist would be broken.Gu Liang was silently splitting the pig's head and chopping the ribs.hard working.Pour oil into the Su Jing pot and fry the spices, cinnamon, star anise, fragrant leaves, peppercorns, and aniseed ingredients.Miso, chili, onion, ginger and garlic, add water, salt and a little sugar.One pot of pork ribs and one pot of pork head.Cook braised pork in two pots together.Let the two servants watch the fire.And let people wash all kinds of vegetables.Save it for lunch.Pig ears, pig liver, and pig intestines should not be cooked for too long, and they should be taken out when they are cooked.The village head also sent the pig's blood, and Su Jing filled the blood sausage with the pig's blood, put it in the pot and simmered it with the meat.

Blanch spinach and wild vegetables in hot water, chop them in cold water, add minced meat, add a little soy sauce, salt and pepper to taste.Form into small balls, put the small balls in the corn flour and roll them once, squeeze out the water to wet the corn flour, and roll them twice.Put them all on the grate.Worried that Gu Liang, his son, and his eldest brother would not be used to coarse grains, they made some white noodles and wrapped them with spinach and wild vegetable stuffing to make steamed dumplings.Put together on the grate.Remove the boiled water and set aside.The pig's head is relatively large and not yet cooked.Just picked up the ribs and meat from the other pot.Put the pig's head in.Put steamed vegetable dumplings and steamed vegetable dumplings in the vacated large pot.

The pork heads were all cooked, and it was noon.Cut the pork tongue, pork head, and pork heart into a platter.Prepare two servings according to the number of people, and plan to make two tables.Boiled beans in broth topped with stewed noodles.The cabbage dumplings are out of the pan, some green vegetables are fried in oil, and the pork ribs are braised in braised sauce.Steamed pork with flour, dry-stir-fried shredded lung, stewed blood sausage, half and half meat and vegetarian, a hearty lunch.

"It's time to eat." With a roar, two tables were filled with people.The aroma came from the pot.The people in the room couldn't sit still, Master Lin also let them out directly.Everyone waited eagerly at the door.Su Jing yelled that everyone rushed to the table, Master Lin happily took out the peach blossom wine he made.Su Lie, Gu Liang, Gu Ying, Su Jing, Master, and Lu Qingshan sat at the same table.Drinking wine and eating vegetables, the dinner table is very lively.It was only then that Su Lie knew that his younger brother had this skill.Can't stop eating with chopsticks.

After lunch, Su Jing was caught by Master Lin in the afternoon and couldn't go out to play.Su Jing sat in his special seat to attend class as usual, and Su Lie found that his brother's chair was quite special.The chair is a Taishi chair, that is, the chair is nailed with a [-]-centimeter-long nail, and the sides of the armrests of the two chairs are each nailed with [-]-centimeter wooden nails.Not counting that, Lu Qingshan brought a bowl of water and put it on Su Jing's head, and put two bamboo tubes with a diameter of [-] cm under Su Jing's armpit, one on each side.Take another bamboo tube between your knees and one between your feet.With such a restriction, a person sits extremely upright and cannot move at all.Master Lin was giving a lecture on it, and Su Jing watched as Master Lin was distracted.Su Lie is also in admiration that his younger brother can still be distracted like this.But seeing Su Jing sitting upright and not moving for a long time, it seems that he has practiced like this.No wonder my younger brother has a lot of sitting posture recently. It is true that a strict teacher produces a high-level apprentice.

After class was over, Su Jing was slumped on the table. Old man Lin didn't come up with this method to train him.If you drop a bamboo tube, you will be whipped with a ruler. In the days when you were educated like this, your arms were swollen and you couldn't even lift them up after eating.

"Get up and sit back. Today I will tell you the etiquette of entering the palace, as well as the etiquette and taboos of getting along with various ministers." Mr. Lin knocked on the table with a ruler. Su Jing sat up and clamped the bamboo tube.

"Master, I don't need it. I guess I don't have the chance to meet the saint. I don't have the chance to get along with those ministers." Su Jing complained, saying that famous teachers produce outstanding students, and students are willing to find a famous scholar even if they steal their heads.The teacher is knowledgeable and teaches students not only knowledge but also etiquette, contacts and many other things.Like the reception, tea art, etiquette taught by the master before, and the current sitting posture.

"You don't understand your own enthusiasm. I heard the news while hiding in the countryside. Learn it first, maybe you will use it in a few days."

Master Lin caught Xiaozao again before he was let go.He collapsed on the carriage floor, thanks to some animal skins on the floor, he didn't worry about catching cold.

"Jing'er, your master is really talented and has a good personality. You have to study hard."

"Understood, it's just that I didn't learn that material. I can learn as much as I can. I'm exhausted today."

Su Jing said lying down, he really wanted to refuse.Gu Liang squatted down and massaged Su Jing's shoulders.

"It's comfortable, use some force." Su Jing said, and Gu Liang pressed hard.Su Jing aggressively stretched out his arms.

After a few days of peace, as the imperial examination was getting closer, the eldest brother studied behind closed doors at home, and sometimes went to the master with Su Jing to ask questions, and the father of Yushi suddenly said that he called Su Jing to him,

"Princess Duan will hold a banquet tomorrow, and invite the children of the right age from various families. You should pack up and go to attend. Bring Luo Er, your brother is currently studying and won't go."

"Why did you let me go to the banquet? It sounds like a blind date. I have a lot of things to do. My two shops are being renovated and are busy opening as soon as possible. Can I not go?"

"No. Hey! This time, you are asked to go by name. If you are missing, there is no way you will be missing." Father Yu Shi sighed. He has really listened to the rumors outside these days.When he came back from the countryside that day, the pork head that Su Jing gave Gu Liang was recently passed down as a token of love.He also said that he has nose and eyes.If it wasn't for his son, he would have wished to kowtow the melon seeds and eat them.In particular, various novel versions of love, hate and infatuation have been circulated in the restaurant recently, which are written with ups and downs, national hatred and family hatred, and various bloody plots emerge one after another.He also bought two copies to share with his wife, and the writing is really good.If he didn't know his son well, he would have believed the plot in the book.This time the rumor was heard by the Queen Mother, and Princess Duan was asked to take the lead in holding a banquet. Firstly, she wanted to quickly choose a house for her grandson Gu Liang, and secondly, she wanted to see what this male vixen who charmed Prince Jing looked like.The emperor also understood the truth to some extent, not only did not help to explain, but also specifically told him that Su Jing must be present.He also specially notified the fathers of the talented girls who admired the lord, and they had to have their daughters present.I heard that the daughters of these families are eager to meet their male fox.It's simply too exciting, too touching.No matter how you look at it, tomorrow's banquet will be a big show.The ministers also agreed to go to Princess Duan to watch the excitement tomorrow in advance.He also asked someone to help take a seat.At that time, I will bring my wife to watch the fun together.Yu Shi's father looked far away.Su Jing called out a few times.

"Dad! Dad! Is there anything I don't know? Look at your expression, are you trying to trick me?"

"Where is it? The emperor and the queen mother instructed you to go. Be careful at the banquet."

"It's weird, okay, I'll go tomorrow." Su Jing didn't hesitate, and agreed to his father.

In the evening, Su Jing's yard ushered in a rare visitor.His concubine Su Luoer.

"Do you have anything to do with me?" Su Jing saw that his sister-in-law was hesitant to speak for a long time and did not speak.ask.

"Tomorrow you dress up better..."

Su Jing looked at this inarticulate sister suspiciously, what did he want to express?

"I've heard about you and the prince. I support you. You have to work hard. Tomorrow, the sister of the Shangshu family and several other people who admire the prince will go. You have to be careful. Come on."

After finishing speaking, Sister Shu took the maid and ran away. Su Jing was still confused about what happened. Could it be that tomorrow is the Shura field?

Geng Zhi felt in his bosom that his elder brother smuggled "The Love of Prince Jing and Me" to the young master. If he didn't go tomorrow, there would be no excitement to watch.

These days, Su Jing, who is at two o'clock and one line, doesn't know that he is kept in the dark by the melon-eating crowd.