Reborn little boy loves farming

Imperial Palace Study Room

"What? Ask for leave?" Emperor Gu Yan looked at his cousin in shock. This cousin is a workaholic who never takes a break. He wants to work until he dies. Instead of assigning tasks, the perverts come to urge him to work. Things to do, I came to ask for leave today, did the sun come out from the west? "Tokuko, which side does the sun rise from today? It's still dark, and I'm dreaming."

"You're fine, I'm here to ask for leave." Gu Liang felt that Gu Yan was making a fuss, didn't he just want to rest for a while?As for?

"What's the matter? Come up with a reasonable excuse."

"Go after someone." Gu Liang didn't know how dangerous his words were, and Gu Yan's jaw almost dropped.Replied subconsciously.

"Who?" Gu Yan rolled her eyes, and a thought popped up, "Could it be that Su Jing?"

"um, yes."

"Are you here for real? A fake show for real?" Gu Yan looked at the show with a look on her face.It seems a little happy to see it happen.

"Don't make such an expression. Read less about A Jing and I's picture books. Less imagination."

"It's all bought by the queen, and I accidentally read it." Gu Yan subconsciously blamed it.

"Well! I'm on leave, don't come to me for anything important." Gu Liang saved face for his cousin, and didn't expose Gu Yan's secret reading of the picture book, which was confiscated by the queen.He went straight to execute his plan of chasing his wife.

"It seems that it's really sinking, go back and gossip with the queen." Gu Yan happily went back to the harem to gossip with the queen about his younger brother.

Master Lin's house.As soon as Su Jing got out of the car, he was called to Master Lin alone.Su Jing sat on a chair and asked his master.

"What's the matter with me alone? I remember the pork head meat thing, I'll do it for you in two days."

"Just remember." Master Lin's stern face softened.He coughed lightly and continued to straighten his face. "I don't want to ask this. Prince Jing has a high position and authority. He has mastered life and death for a long time. He is decisive in killing and overbearing. Although you look good-tempered, you are actually stubborn and stubborn. You are not a soft-hearted person. He Jing It's easy to offend the king when he's together. Once King Jing loves Chi, then you can still have a whole body. It's better to get together and break up, and make plans early. I'll teach you to master the knowledge well, and you will also take the exam like your brother. It takes a solid position to stand firm.”

"I saved it, thank you Master for teaching me. I love you." Su Jing rushed over and hugged old man Lin.I feel how can I meet so many people who treat me well in my life.Big Brother, Dad, Master, Gu Liang.Everyone cares about how well he is doing.

"Cough cough cough! Where did you learn etiquette?" There are people with confidantes nearby, Master Lin is really not used to being so close to people.

"If you lose it, Master will teach you after hard work." Su Jing hugged the old man and did not let go, knowing that the old man was not what he was.He scolded him without struggling.

"Hurry up and get ready for class." Old man Lin patted his hand and told him to go to class.Old man Lin coaxed Su Jing away.

Su Jing ran to his exclusive seat and sat down. The lecturer was Lu Qingshan.It is also completely sufficient to teach students.Su Jing sat down and listened to the class honestly, because of his relationship, all the students followed to learn the Three Character Classic.Lin Fuzi euphemistically called it consolidating the foundation.The students were also obedient, shaking their heads and learning.

After Gu Liang asked for leave, he rode all the way to Taohua Village.Standing in the yard, seeing Su Jing sitting in front of the window listening to the class seriously, everyone else shook their heads, but he sat upright with a tea bowl on his head and did not move.Gu Liang knew that it was Master Lin who was training Su Jing's sitting posture.It's cute to see his serious expression.Gu Liang leaned over to the window, folded a wicker stick, and poked Su Jing's shoulder with the wicker stick.Su Jing squinted and rolled Gu Liang's eyes. Can a big man be more childish?Gu Liang continued his efforts and poked Su Jing's hand holding the book with a willow stick.Su Jing didn't want to talk to him.Gu Liang pokes Su's waist with a willow stick.Su Jing gritted his teeth and endured.Gu Liang was still very interested in picking out Su Jing's collar with a willow stick.Su Jing, who couldn't bear it anymore, threw the pen in his hand to Gu Liang who was at the window.Gu Liang dodged quickly.But he didn't escape the tea that was poured out next.Gu Liang turned his head fiercely.Lu Qingshan pretended to be innocent and walked back to the back room with a clean tea bowl.Su Jing gave his senior brother a thumbs up, he is a man.To prevent King Jing from beating Lu Qingshan in anger.He stepped forward and handed the handkerchief to Gu Liang.

"Wipe it. You deserve it."

"You care about me so much, do you fall in love with me?" Gu Liang took the handkerchief to wipe his face, and said hesitantly.

The one who flirts first is cheap Gu Liang, but the amount of water splashed is still small.Su Jing rolled his eyes and turned to leave.He was going to the butcher in the village to see if there were any pig heads today, and make pig head meat for Mr. Lin.

"What are you doing, I'll accompany you!" Gu Liang stuffed the handkerchief into his sleeve and followed Su Jing directly into the village.Su Jing walked towards the butcher's house.Thinking about buying a house and a few pieces of land in the village one day, it's best not to buy it under their family's name, and leave a hiding place for the family to avoid disasters.He planned to go back and ask Lu Qingshan to help him take care of it.The butcher's house was not far away, and the two arrived soon.

"Is anyone here?"

"Here you are, Mr. Su, what's the matter?" The butcher smiled happily. Did he know that Mr. Su is a god of wealth who spends a lot of money, and every time he comes to him, he can make a lot of money buying meat.

"Give me ten catties of pork belly. Do you have a pig's head? Give me one, and some pig's trotters."

"Yes, yes, I just killed pigs today, you came early, and there are quite a few. Would you like to see?"

"No need, just pick up some fresh ones and pack them up and send them to my master's house."

"okay."

Su Jing has realized the freedom to eat meat now, and can eat whatever he wants.Touch your face, have you grown flesh recently?

"Be fatter and look better." Gu Liang blowing rainbow fart on the side.

"Aren't you very busy? I remember you were very busy." And didn't you find out about his parents recently.

"There are so many servants, I don't need to do it myself." His subordinates would complain if they knew what their prince said. If they didn't even do the house raiding themselves, they wouldn't be awarded the title of King of Hades.

"Follow if you want." Su Jing reluctantly decided to ignore him, and waited until he was in a better mood.

Back at Master Lin's house, the others taught themselves, and Su Jing went to prepare lunch.Boil water first.Every day in the master’s house, students or villagers take turns to do housework, including splitting firewood, carrying water, cleaning, and washing clothes. Since Su Jing came to cook, cooking has become his exclusive job. Others still take turns to do things. Today’s firewood has been split. , the water tank is also full.Su Jing let Geng Zhi watch the fire first, and went to the vegetable field to pick some vegetables. Since Su Jing came to the vegetable field, he has also taken care of it. Occasionally, he has no time, so he asks the nearby villagers to help take care of it.Master Lin was really not very optimistic about his little apprentice at the beginning, and gradually all the general affairs were taken over by Su Jing, the house and fields were in order, money would never be tight, and the food was delicious.Mr. Lin can concentrate on studying knowledge, and he is good at learning.So he liked Su Jing more and more, and trusted him more and more, even handing over the family's money to Su Jing.

"Mr. Su is here to pick vegetables again. Your vegetable garden is better than ours who do farm work all year round. Someday let my family go to learn Buddhist scriptures." The aunt next door greeted Su Jing. This Mr. Su is easy-going. , is also proficient in cooking, manages the house well, and has good knowledge. The key is that he looks good-looking and makes people like him. If it weren't for the fact that his family background is too high and her own wild girl can't afford it, she would want him to be her son-in-law up.

"Well, my aunt is busy."

"Busy all day, my guy caught a few big fish in the morning, and I'll send it to Mr. Lin for an extra dish."

"Thank you auntie."

"It should be."

Su Jing said politely, after chatting a few words, my aunt left with a smile on her face, and met a few people on the way who greeted Su Jing kindly and chatted a little bit, but he really didn't realize that this young man from a family who doesn't seek to make progress is very handsome. popular.

"You are very popular. I am jealous, and you are not so gentle to me."

"Actor." Su Jing muttered and ignored Gu Liang, but he didn't expect him to be such a prince in private.

Picked some cabbage, some cucumbers and other vegetables and went back.My aunt's family actually sent two fish, both carp, about four to five catties a day, and the fat ones were still alive.Su Jing wanted to eat squirrel fish a little bit, so he made these two fish.Cai instructed Gu Liang to wash it up.Su Jing changed the fish to a knife.He looked at the young master frankly, hesitant to speak.Su Jing knew what Geng Zhi wanted to say.When you don't see it, continue with your work.

Squirrel fish mainly depends on the skill of the knife and the sauce.Su Jing used to have good sword skills, but now his body is not strong enough, so he can only make do with it.Cut off the head of the fish vigorously.Along the spine, divide the fish fillet into three pieces, two pieces of fish meat, and one piece of spine, but it cannot be cut off, and the tail must be slightly longer to prevent it from breaking during frying.Remove the spine bone of the fish, cut vertically first, and cut from the inside to the skin, not to the skin.Then cut diagonally to cut off the small spines in the fish.He picked up his tail and flicked the dense flower knife.Fortunately, the craftsmanship is not lost.The other fish did the same.Wash the fish, add wine, green onion and ginger water, and marinate for a while.After Gu Liang washed the dishes, Su Jing took them over and put the spinach in the hot water until cooked.Squeeze clean water, put it in a basin, add chopped cucumbers, add salt, vinegar, minced garlic, and mix well.A salad of spinach and cucumber is complete.

Cut the cabbage into large pieces, wash the pot that has just been blanched, and put it into the pot with oily shallots.Add cabbage and stir-fry.Put in an appropriate amount of water, add tofu and simmer over low heat, and add salt when it is almost cooked. At this time, the cabbage has a little sweetness, and it tastes very delicious, and there is no need to add other complicated seasonings.

Put oil in another pan.Take out the marinated fish, two eggs, a small amount of flour, a little salt, and put the fish into the paste.The fish is completely covered, pinch the front of the fish with one end, and hold the tail of the fish with the other hand.First put the fish into the oil pan and deep-fry to set the shape, then put the fish into the oil and deep-fry until the skin is crispy and golden.Remove with a slotted spoon.He specially went to the blacksmith's shop to order this large colander.Only this family has no semicolons.Of course, the fish head did not forget to deep fry.Just now Su Jing cut the fatty meat into long strips, put it into the egg batter left over from making the squirrel fish, grasped it evenly, fried it in a pan until golden, took it out, heated the oil and fried it again, took it out and let it cool for later use.When the cabbage tofu is ready, take it out, brush the pan and put oil on it.Chop a tomato into sauce, fry it in a pan, add water and sugar to taste, boil the thick sauce and pour it on the fried squirrel fish.The squirrel fish was alright.Then burn the oil, add water, sugar, oil, boil the sugar, stir in one direction, the sugar turns bright red.Add the fried white meat.Turn it over and pour a small spoonful of cold water to let the sugar hang on the meat.A crispy white meat dish is ready.

Boiling water in the pot, let Gu Liang split the pig's head sent by the butcher.Blanch some blood froth in boiling water, and cook with the braised soup reserved from the last stew.The last stewed soup has been removed from the marinade, which is convenient for storage and does not like to spoil.This time, pack the seasoning and put it in the pot together.Fill in a few large firewood, and cook slowly without looking at the fire.

"It's time to eat." With a shout, the table was full.Mr. Lin came to eat with strides, lamenting that these students should be so active in studying and eating.They are all sweet dishes, but the more you chew, the more delicious they are.Su Jing's taste is salty, and there are many vegetarian dishes, but apart from him, Master Lin, Lu Qingshan, and even Gu Liang on their table are all sweets.Big men like to eat sweets.It is also a different kind of awkward and arrogant to not let people mention the face.