Doomsday chasing wife

They washed up early the next morning and were not in a hurry to go out, in case those people were still planning to go out at noon.

Gu Minglou continued to build the remaining partition walls and roof of the bamboo house. Xie Yao went to the forest to pick a lot of wild mushrooms, bamboo shoots, wild tomatoes and side dishes, as well as a handful of red berries.

He found that the space is not only rich in landforms, but also has many kinds of flora and fauna. He doesn't know why there are pheasants and deer running around in the space, but he doesn't have to worry about running to the outside world.

Those animals will automatically move away when they reach the boundary, Xie Yao thinks that this space may be similar to a peach blossom garden.

It is a small world opened up by a very powerful cultivator as a escape from the world, and this piece of jade is the medium to open the space.

But why can't there be traces of human existence in the space?Xie Yao was puzzled and felt hungry, so he stopped thinking about cooking.

He washed the things he picked and put them in the vegetable plaque, and was about to put them on the stones on the shore to chop vegetables when he heard footsteps.

It turned out that Gu Minglou made him a table out of bamboo and brought it over: "Put this on top and cut."

Xie Yao was delighted: "Why is there still a chopping board?"

Gu Minglou picked up the 50cm chopping board: "It's baked from whole bamboo."

Xie Yao brought the pot over and put it on the table, while Gu Minglou stood by and watched him chop the vegetables: "Do you want me to help?"

"No, have you finished your work?" Xie Yao quickly cut the mushroom into cubes and picked up a bamboo shoot to slice.

Gu Minglou said: "It's almost finished, it's almost there."

Xie Yao wiped his hands and took him a washed berry and stuffed it into his mouth: "Okay, I'll give you a reward, go to work, and dinner can be served later."

Gu Minglou saw that a little red berry juice on his retracted fingertips was accidentally wiped on his chin when he wiped his face, and raised his hand to help him rub it for him to see: "You little sloppy."

Xie Yao blushed from his doting tone, coughed lightly and pushed him away: "Go and build a house, don't hinder me from cooking..."

Gu Minglou raised his eyebrows and pinched his face before turning away. The berries are very sweet, but still not as sweet as his cutie.

Seeing that Gu Minglou was gone, Xie Yao washed the rice and cooked it.

Because yesterday's pot was used for cooking rice, Xie Yao had no choice but to use big cobblestones to set up another stove.

He used to go to a remote mountain village as a voluntary doctor, and the conditions there were basically sleeping in the open, and it was impossible for someone to cook for you, so he and his colleagues learned how to build a simple boiler, and they are quite familiar with picnics.

The hearth is stuffed with the chopped bamboo blanks cut last night, a fire is lit, the iron pan is heated, the oil is placed on the pan, and the seasoning base and wild small tomatoes are put on to squeeze the juice.

After the juice is squeezed, pour water and continue to boil on the fire, then you can put the remaining wild vegetables and diced mushrooms in and cook slowly over low heat.

When the mushrooms are almost cooked, you can put the bamboo shoots in, because the bamboo shoots must be tender and crispy to be delicious, so you can't put them too early together with the dishes that are not easy to cook.

The taste became more and more fragrant, the umami taste of mushrooms, the sweet and sour taste of tomatoes combined with the refreshing bamboo shoots, Xie Yao's index finger moved wildly.

He didn't add any more fire, but just heated the bottom of the pot with the residual heat of the slow fire, opened the lid of the pot, shook a little salt and a little honey in it, added a little sugar and starch to thicken the sauce, and finally stirred it with a spoon a few times to get it out of the pot.

After cooking the soup, he took a spoon to taste the saltiness.

The soup is delicious with a faint sweetness of honey, but it is not greasy. The soft and tender mushrooms slide into the throat, and the bamboo shoots are crisp and tender, very delicious.

What Xie Yao thought was right, the soup was already delicious enough, there was no need to add MSG at all.

The smell of rice also wafted over, Xie Yao took the pot down and dug the rice into the rice bowl, poured a little oil on the bottom of the rice pot to deep-fry the rice pot.

As soon as he cooked the rice crust, he immediately went to call Gu Minglou to eat, otherwise the rice crust would not taste good if it was soft.

"Brother Gu, it's time to eat." Xie Yao yelled when he arrived in front of the decent wooden house.

Gu Minglou happened to come out of Cong's room with a planer in his hand: "I'll make some more furniture."

Seeing that he was about to enter the room, Xie Yao quickly grabbed his arm: "Brother, don't be in a hurry after eating, it will be cold if you don't eat."

Gu Minglou rubbed his head: "It's nice to hear you, wash your hands and eat."

He threw the knife on the ground and patted the sawdust on his shoulder, went to the lake to wash his hands and wiped his face, and when he got to the table, he saw that his capable daughter-in-law had already served the food on the table.

Take a look, the color and fragrance are delicious.