Different generation married man

To this end, he also had someone make a number of auxiliary molds, which can be used to shape the candies, large and small.

These molds are the kind that can be opened and divided into two halves. The kneaded candy bar is clamped inside, fixed from the outside, and the mold is removed after cooling.Knock down the candies one by one, and it becomes candies of different shapes, and with the matching of various colors, there are more tricks to play.

Of course, this is a lazy approach, and the most accurate thing is to rely on the sugar producers to do it themselves, which is the best.

Because the house is still under construction and there is no spare room at home, Su Mo simply took the time to move all the tools to the yard

The yard is guarded by Kaka, and he is not afraid of someone peeping.

All the tools needed were also arranged one by one, especially the desk that he specially asked someone to make.

The shape is a bit like the current barbecue rack, the bottom is a wooden shelf, and the upper part is made of iron, like a small drawer, which can put carbon in it to keep the temperature in the process of shaping the candy.

It was the first time for these people to see these things. Many people couldn't figure out what these things were used for and what they had to do with making sugar.

Although he had doubts in his heart, he would not doubt Su Mo without winking.

However, there were a few more courageous ones who asked in a low voice, also with an attitude of humbly asking for advice.

Su Mo looked around for a week, seeing the reactions of these people one by one, and felt relieved. He didn't need arrogant guys here.

From the current point of view, this group of people is okay, at least they can clearly understand their identities.

Su Mo cleared his throat and focused everyone's attention, "I know, you have questions, if you have any questions, just ask."

More than a dozen people looked at each other in blank dismay, and after a while, one person spoke up, pointing to something on another small table, "Boss, if I'm not mistaken, these are the pigments used to dye cloth!"

Su Mo glanced at him appreciatively, "Yes, these are all dyes, but the dyes I put here all have a characteristic.

,,

Seeing that he didn't get angry because of the question, but instead answered it in a pleasant manner, the rest of the people became more courageous, "Boss, what are the characteristics of these dyes?"

Su Mo said, "These dyes are all extracted from edible plants, which means that the dyes themselves are edible〇"

Some people were at a loss, and still didn't understand, what is the relationship between whether the dye can be eaten or not?What does it have to do with sugar?

But some of the quick-thinking ones seem to have thought of something, but they are not sure. After all, no one has ever brought it up before.

Seeing that no one spoke any more, Su Mo didn't make things difficult for them, and clapped his hands, "I'll start making sugar next, so please watch and study carefully, and ask me if you don't understand."

Next, let Wang Xiao cooperate with him to boil the sugar first and pour it into three rectangular containers similar to plates.

Then, Wang Xiao and Xiao Wu each took charge of one, poured the pigment prepared in advance and the concentrated liquid extracted from the fruit into the plate, and quickly stirred them evenly.

These sugars have been refined in advance, and although they are not as pure as sucrose, they are still sufficient.After all, they don't have sugarcane gardens of their own now, so they have to buy frosting sugar from other merchants if they want to refine white sugar. The cost of the refined sugar is too high to be necessary.

At present, maltose can only be used instead. Although the sugar produced in this way is not as good as sucrose, it can only make do with it.

All he has to do is wait for the beets to grow next year, so he can make his own sugar.

Apply lustrous syrup, and after cooling to a certain level, you can start making sugar, and you have to control this level by yourself.It's too hot to shape, and it collapses quickly, and it's too cold to be too late.

It's like a chef cooking. The only thing you can do is keep practicing and gaining experience. You can gradually master it. There is no shortcut.

Su Mo was very proficient, and he started to move when he felt the time was up, because the weather was hot in June, so he didn't heat it under the record.

The syrups on the case are red, black and green.

He first cut the black syrup into a dozen small balls with scissors, kneaded them into strips quickly, then took a large ball of red syrup, wrapped the dozen black syrup in it, and wrapped the green syrup on the outermost layer .

Then control the strength and hand speed, kneading and squeezing constantly.

Finally, quickly cut the whole syrup into several sections, put it on the table and quickly knead and pull it up. After a while, the sugar was stretched and thinned until it became the thickness of the index finger.

Put the sugar on the table and wait for it to cool.

After this movement, everyone's eyes were dazzled.

While waiting for the sugar to cool down, Su Mo began to explain to them the problems they would encounter during the sugar making process, as well as precautions and so on.The most important thing is to let them have an understanding of handmade sugar in their minds.

Handmade sugar is different from other candies. The most important point is its uniqueness and variability. How to attract customers depends entirely on the brains of sugar producers.

Everything in this world can be used as a reference. Of course, these cannot be achieved overnight. They need to be skilled and observe carefully.

Wait until the sugar is completely cooled and show it to them, "After it cools down, it will look like this, you can take a look 〇"

Instruct them to pass each other to see.

After witnessing Su Mo's process of making candy, these people were excited and excited as if the door to a new world had been opened.These dozen or so people are still young, and have not lost their natural instincts due to the cruelty of reality. They still maintain a natural curiosity and awe of new things.

They carefully held this weird candy stick in their hands with the same gloved hands and watched it carefully.

The one-meter-long candy bar, after being kneaded continuously, the surface becomes very smooth and delicate, showing a unique luster in the sun, exuding the sweet fragrance of fruit.

Wang You had been watching from the sidelines when he started making sugar.

He was also very curious, but he looked at his hand and didn't touch it as a sensible person. Instead, he asked everyone's question curiously, "Brother, this candy is so long, how can I eat it? Is it like a lollipop?" Take it and eat it, but it’s too long!" As he spoke, he opened his hands to compare the length.

"Of course not." Su Mo shook his head.

"Then how do we eat it?" Wang You was so curious that his heart was like a cat's paws.

"We'll find out later."

After passing around, the candies returned to Su Mo.Against the increasingly curious eyes of the crowd, he took out a clean, square iron block and put it on the case.

Randomly choose a piece of candy and put it on the iron block, with a small section exposed at the front end? Then use a special small iron, cut it gently, and a small section of round candy will fall off.

Then Su Mo's movements became faster and faster. After a bang, a small pile of oblate candies piled up on the chopping board.

It turned out that after cutting the plain candy bar, the cross-section showed a slice of watermelon.

There are more than a dozen small seeds mixed in the red flesh, and the outer layer is green melon skin, which is really cute.The visual impact of the three colors makes people's hearts sweet when they look at it, and the one that is tossing and turning in the hand is reluctant to let it go.

They don't know that this is going to be modern, and this feeling is a girl's candy dream.

In modern times, especially women, no matter what status or age they are in, they all have a dreamy candy house in their hearts.So that even if I grow up later, after the age of dreaming, seeing such beautiful colors, I will feel warm and joyful in my heart.

This is the allure of candy.

Wang You looked at the piles of small watermelons with bright eyes, wishing he could pounce on them.

It turns out that candies can also be made so beautifully and beautifully, you don’t need to eat them, just looking at them gives you a very sweet feeling.Su Mo waved to Wang You, and Wang You came over and called brother, but his eyes were still stuck to the candy and he couldn't pull them out.

Su Mo laughed, as expected he was still a child.

He took off the small pouch on Wang You's waist, which was made for him by Aunt Wang, and Su Mo would also pack some snacks for him in normal times, Wang You is very precious.

This time Su Mo packed him a bag of candy, and Wang You wrapped the small purse in both hands, smiling blushingly, "Thank you brother

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can.

"No thanks, but eating too much sugar will damage your teeth, so you can only eat two a day." Su Mo reminded.

"I will remember." Su Mo promised.

"Let's go and play with the kids!" Su Mo said lightly, and Wang You ran away with Tang in his arms.

I didn't run very far, just under the big tree in the center of the village, and after a while, a lot of little kids who smelled of sugar gathered around me.

At this time, he didn't care about the adult's advice, and stared straight at the candy in Wang You's hand, very enthusiastically.

Wang You is also generous, one for each person, but he agreed that he only has such a small bag of candy, and it will be gone after eating.These rural children eat half full with soup, water and water. Where have they seen such beautiful candies?

All of them looked straight, and when they heard Wang You's words, they nodded repeatedly.

After a while, the small bag of candy was divided, and those who came late saw it was gone. Looking at the beautiful candy in the hands of other children, the circles of their eyes were red, and they went home crying.

Thanks to Candy, Wang You successfully integrated into the village children's group, which laid a good foundation for him to go to school in the future.

Naturally, Su Mo didn't know about this.

He shared some of the remaining candy with everyone, whether it was taken home to eat, or used for research, it was up to him.

Let them all go back today and everyone will be sugaring from tomorrow.

When they left, everyone had a thoughtful look on their faces, thinking about Su Mo's ability to make sugar with ease.I imagine that one day, I can be as good as my boss, and I can make such beautiful candies easily.

In the following time, Su Mo began to teach handmade sugar.

At the beginning, it was not easy to make, mainly because the temperature was not easy to control, or the pigment was not stirred evenly.The sugar produced is darker here and lighter there.

In addition, the shape is not correct, either it collapses, or the force in the kneading is too strong and the shape in the center is squeezed out.

Otherwise, it is thick and thin. In short, there are a lot of strange-shaped sugar.

These candies were packaged and given to them by Su Mo, and asked them to go back and taste them.

Some of them were given to Wang You, and asked him to take them out and share them with his friends.

Wang You was very happy, and the smile on his face did not disappear for several days.

Although these candies couldn't catch Su Mo's eyes, and their appearance was a bit strange, but candies are still candies, and they won't become candies just because they change their appearance.

Naturally, it is very popular with the children in the village.

In order to encourage them, Su Mo asked them to use their imagination, and every day they would choose the best one and reward them.

It's only a hundred pennies, but the enthusiasm of these people has never been higher.

The craftsmanship is becoming more and more mature, and there are more and more tricks, Su Mo is very pleased.

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