Plot It's Not About Me [Quick Transmigration]

The servants who carried the stone mill installed the stone mill really quickly, and then retreated outside the shed to wait for orders.

Lu Xinglin randomly clicked on someone and pushed it, just as he remembered.

"That..." Lu Xinglin pointed to one of the cooks transferred from the big kitchen, and he couldn't remember his name for a long time.

"Little servant Guo Yong, this is my younger brother Guo Neng." The cook was also very clever, and when he saw this, he quickly knelt down and said.

"Guo uses you to bring over the bean that soaked your hair yesterday." Lu Xinglin nodded.

Brother Guo Yong answered yes, got up from the ground, took two steps back, then turned around and went to the next room, and brought out a large pot of soybeans soaked in a wooden basin.

At this time, soybeans were still called Shu, because they tasted bad and were easy to bloat their stomachs, so the common nobles did not eat them, and only ordinary farmers and servants would eat them to satisfy their hunger.

Lu Xinglin took a look at the stone mill and found that it had already been cleaned, but for reasons of hygiene, he asked them to clean it again, so he was relieved.

"You two come over and grind the mill. Guo uses you to pour the soaked beans and water into the stone mill from here with a spoon." Lu Xinglin came to the bottom of the shed and directed these people to use the stone mill to grind the soybean milk: "Take me yesterday Bring the newly made clean wooden barrel that you ordered and put it here."

The strong man has great strength, and it is very easy to push the stone mill.

Guo Yong was not very familiar with it at first, but after Lu Xinglin gave some pointers, he was able to skillfully add soybeans, and spontaneously swept all the soybean milk that came out into the wooden bucket with a clean brush.

"That's it, you guys grind all the bean here into a pulp, grind it a few more times, and make it finer." Lu Xinglin saw that they had done well, so he gave orders and left.

He asked someone to soak a large pot of soybeans yesterday. It was the kind of big tub that an adult couldn't hold with both hands, and it probably took a long time to grind.

Taking advantage of this time, Lu Xinglin went back to the study to get a book, and then went to the hot spring room to read.

With him, the seeds planted yesterday have germinated today.After all, it was soaked in spiritual spring water and then blessed by him. This speed is more than double that of normal seeds.

Lu Xinglin didn't think there was anything wrong with this, but the three old farmers who had been guarding these seeds almost pulled their beards off.

But no matter how unbelievable they felt, they didn't dare to ask, they could only hold it in their hearts.

Flipping through the old kraft paper book that Zhou Ningning got out overnight in her hand yesterday, the cover reads "Tiangong Shangjuan" in the words of this world.

This was made by Zhou Ningning and the others after more than a day of tossing in the space. All the things recorded in it are things that can be made with the technology of this world.

This Tiangong is divided into two volumes, the first volume is about food, clothing, housing and transportation, and the second volume is about agriculture, labor and warfare.

The tofu that Lu Xinglin tossed today was recorded in the first volume.

These two volumes of Tiangong are for parents to read. With this, no matter what he tosses in the future, the family members should not be too surprised.

After carefully flipping through the first volume, when Lu Xinglin was struggling with what to make next time, the inkstone guarded by the small kitchen came and reported that it had been sharpened.

Lu Xinglin went over to take a look. They must have ground it several times, and the unfiltered raw soy milk was very delicate.

He instructed Guo Yong and others to use the tools they made yesterday to filter bean dregs and cook soy milk.

Lu Xinglin poured out a pot of cooked soy milk, added some sugar and tasted it, the taste was very authentic.

He asked people to put the remaining soymilk into a good porcelain jar, and he was going to send it to his family with tofu curd and ready-made tofu later.

Gypsum is used to order tofu. This world believes in Taoism, and many Taoist priests love alchemy, so there are still things like gypsum.

In fact, it is better to order tofu with brine, but it will be more delicate when ordered with gypsum. Although eating too much is not good for your health, it is not a problem to eat once in a while.

After ordering the tofu curd, Lu Xinglin kept a portion for himself as usual, and then chose the delicate ones and put them in a porcelain bowl for storage.

The next thing is to press the tofu, it's not a troublesome thing, just give Lu Xinglin an order.

While waiting for the tofu to be formed, Lu Xinglin went to the kitchen to look at the existing ingredients and seasonings.I chose some, and then used the chicken soup hanging in the kitchen to make myself a chicken soup with beans.

Although a lot of seasonings were missing, the taste was not bad. Lu Xinglin ate a big bowl.

After the tofu was pressed, Guo Yong and Guo Neng cooked several dishes under Lu Xinglin's guidance. In addition to the simplest cold tofu, there were stuffed tofu, fried tofu, tofu soup, and tofu balls.

These are relatively simple. As for the mapo tofu that Lu Xinglin wanted to eat, he gave up because there is no chili pepper in this world.

Lu Xinglin kept some of it for himself to eat, and put the rest in porcelain bowls, then warmed it with a charcoal stove, and asked Zhu Yu to take it to his parents and family members in the city.

Hot Spring Zhuangzi is on the mountain outside Shangjing. It’s okay when the weather is warm. The horse-drawn carriage moves slowly in this snowy day, and it takes about an hour to go back and forth. Even so, the food is still warm when it is delivered.

Zhu Yu is Lu Xinglin's personal maid, and basically all the servants in Ji's family know her.

Hearing she said that she was ordered by Xiao Langjun to bring food to the head of the family and the eldest lady, someone reported it immediately, and after a while, the eldest lady sent someone to send an order to cook the rain.

"I have seen the eldest lady. The young man found a recipe from an ancient book, made new food, and ordered his maid to send it to the old man, the old lady, the master, the eldest lady, the two gentlemen, and the three. Mother, give it a try." After Zhu Yu came in, he bowed to the eldest lady Lu Shi who was sitting on it.

Zhuo Yu is a maid, but she is a servant, not a slave, so she doesn't need to kneel down when she sees her master.

There are not many servants at Hot Spring Zhuangzi, except for the four around Lu Xinglin, there are only the guards in Zhuangzi.

Others, though said to be servants, are in fact purchased labors, bonded.

"He has a heart. He has not forgotten his parents, brothers and sisters while recuperating in Zhuangzi." Hearing this, Lu said with a smile.

She first inquired about the situation of her youngest son, and when she knew everything was fine, she asked Zhu Yu to serve all the food, and then ordered someone to deliver it to the others. She only left a small plate to try something new.

In this era, productivity was backward, and even aristocrats from aristocratic families could only eat millet, wheat, and various meats in winter. As for vegetarian dishes, there were only some dried vegetables.

Moreover, the technology is limited, and the taste of the dried vegetables is really not very good.

So in this winter, Lu shi ate too much greasy food, and his appetite has always been poor.

After taking a sip of soy milk, Zhu Yu made a bowl of sweet bean brain according to his own taste. Immediately, he felt that his mouth was full of bean aroma. With the cool tofu, his mouth was naturally refreshed, so he couldn't help but eat a few more mouthfuls.

"This food is really refreshing, but I don't know what it's called?" Lu stopped after tasting some of everything, and asked Zhuo Yu.

"Back to the lady, Mr. Xiaolang said that this new food called tofu is made of bean, but it is good for the body. This is a recipe. If the lady likes it, she can order someone to make it at home." Said, boiled the rain with both hands Offered a piece of satin.

When Lu opened it, he saw that not only the recipe for making tofu was clearly written on the silk, but also the tools needed were also drawn one by one. In addition, there were recipes for several dishes.

"He's really generous." Mrs. Lu took a look at Fang Zi, put it away and said this, then rewarded Zhu Yu with some things, and let him go back.

The tofu dishes that Lu Xinglin sent were not small. In addition, there were several plates of tofu, the whole plate, even if there were many Ji family members, it was completely enough.

These things of his caused a small disturbance in Ji's house. Originally, this winter, all the masters of the family thought the food was too greasy and their appetites were not good.

With this refreshing tofu, you can still eat rice.

Especially the old man and the old lady, who were in poor health during this period of time because they usually ate too little, but now that they can eat, they will be fine.

Now the old lady must drink a cup of soy milk in the morning, and occasionally sweet bean brain.

In her old man's words, this sweet pea brain is more in her heart than that suet shortbread.

Lu Xinglin, who was far away in the hot spring village, didn't know this, but even if he knew, he would only think that it was because the old lady usually ate too much suet cheese that the bean brains tasted better.

What's more, he is an out-and-out salty party, and he really can't figure out how the heretical sweet pea brain can compare with suet shortbread cheese.

Now Lu Xinglin is busy. Knowing that there is no chili in this world, he got two more wooden boxes, and planted two whole boxes of chili in the hot spring bath, including vegetable peppers and extra-spicy small peppers.

In order to be able to taste the chili flavor earlier, he ran to the bathroom to read every day when he was free, just to make the things he planted grow faster.

I don't know if it's because the effect of the Lingquan water is too good, or because I've been with him for a long time, but within ten days, the green vegetables, lettuce and shallots have grown up.

The greens and lettuce were pulled out by Lu Xinglin and then replanted. The shallots can be cut and grown again, so he didn't pull them out, but cut them first.

Lu Xinglin only kept a small part of the vegetables and green onions, most of the rest were sent back to Ji's house, and the rest were sent to Lu's house.

The Lu family is the natal family of Lu Xinglin's current mother, the Lu family, which is also his grandfather's family.

He forgot to deliver tofu last time, but Ting Yu reminded him.At that time, Zhu Yu had already left, so he could only ask Guan Yan to take someone there, and he would not forget this time.

This watery green leafy vegetable is not seen in winter, one can imagine how surprised the Lu family and the Lu family were when they saw these vegetables.

Because these two dishes are not available in this world, Lu Xinglin specially sent a few simple recipes.