Plot It's Not About Me [Quick Transmigration]

After staying on the mountain for a long time, Lu Xinglin went down the mountain after filling up the medicine basket on his body.

When he came back, he didn't forget to catch two hares and a pheasant by the way.But when I went back, the hare was hidden in the herbs and no one could see it.

After all, at this time it is forbidden to go hunting on the mountain privately, and everything on the mountain belongs to the public and the people.

However, country people have always relied on mountains to eat mountains and water to drink water. Although they can't go to the mountains to hunt specifically, they can still catch them if they encounter them while chopping firewood or picking fungi.

This is the tacit understanding of everyone, as long as you are not too publicized, everyone will treat it as ignorance if you eat it secretly.

When Lu Xinglin came back, he went to the educated youth spot first, put all the hares and pheasants in the room, and then locked the door and went to the clinic.

Now the health center has been cleaned up by several female relatives of Yao Weimin's family, and even the newspapers have been pasted up, which looks decent.

Lu Xinglin just looked at it, and then started busy processing the herbal medicines. Most of the herbal medicines need to be processed before they can be used.

When everyone came back from the field in the evening, he went to the next shed and called Han Yin and the others back to the educated youth spot.

The dinner was made by Han Yin, after getting along with each other for the past few days, the three of them found that Han Yin had the best talent in this area and learned quickly, so they entrusted this task to him.

As for Lu Xinglin, as I said before, although he is not a kitchen killer, his talent in social affairs is really mediocre, far inferior to Han Yin.

Not to mention Zhou Yanbing, he is not as good as Lu Xinglin.

Although he is not very good at cooking, Lu Xinglin has a lot of recipes in his hands. Under his command, in just a few days, Han Yin's cooking skills have improved rapidly.

It's hot now, meat can't be left out, I'm afraid it will go rancid overnight, and I will definitely eat it all at night.

Lu Xinglin talked to Han Yin, wrapped a hare with old newspapers and went to the big kitchen of the educated youths.

"Xinglin, why are you here?" Liu Zhongguo and Zhao Yuanchao were in charge of cooking today, and they were quite surprised to see Lu Xinglin coming.

"Brother Liu, I met it when I went to the mountains to collect herbs." Lu Xinglin raised his hand and stuffed the hare he was carrying in the old newspaper.

Liu Guozhong didn't react at first, but when he opened it and saw the hare inside, his eyes widened.

"Xinglin, you can keep what you catch, don't take it over." Zhao Yuanchao pushed Liu Guozhong and said.

"Brother Zhao, don't refuse. I caught two. One is enough for the three of us. You keep this one." Of course, Lu Xinglin would not take it back. After leaving such a sentence, he turned around and turned back to himself. room to go.

Liu Guozhong and Zhao Yuan were left behind, but in the end they couldn't resist the temptation to eat meat and didn't catch up.

So that night, the educated youth spot was full of meaty fragrance.

Han Yin stewed pheasant mushroom soup, and the rabbit meat was braised in soy sauce, because the oil was spared and the ingredients were complete, so the taste was quite good.

The other educated youths were naturally reluctant to eat like this. Liu Guozhong and the others chopped up a rabbit, and lived in a large pot of wild vegetable and rabbit broth, which made the stomachs of the group round after drinking it.

A few new educated youths were okay, and they all brought some food from home.

Those old educated youths haven't seen meat for a long time, and they are very greedy.

After dinner, Zhou Yanbing washed the dishes as usual.

While washing, he asked Lu Xinglin, "Xinglin, we've settled down now, when will you get your kimchi, I've been very greedy lately."

"Whenever I find a time, I'll go to the county and buy all the seasonings." Lu Xinglin replied.

"Don't look for time, tell me what seasoning you want, and I'll go to the county to buy it tomorrow." Zhou Yanbing immediately said.

"Are you going to the county seat tomorrow?" Lu Xinglin didn't answer him, and turned to look at Han Yin.

"Yes, the problem with the tractor has basically been found out. Go to the county seat tomorrow to see if the missing parts can be replaced. If not, you have to go to the city." Han Yin said.

"Then I'll write down everything I need." Lu Xinglin nodded, turned around and went to his room, and wrote down all the seasonings and other things needed on a piece of paper.

"There are so many seasonings, try to buy as much as possible, if they can't be sold, I will find other ways. However, peanuts, bamboo shoots, mushrooms and so on can be exchanged in the production team. It's not too late to buy them if they can't be exchanged. " Lu Xinglin handed the seasoning slip to Han Yin.

"Then I'll go ask the captain first." Zhou Yanbing speeded up and washed the dishes and chopsticks a few times, without even bothering to wipe his hands, and ran towards the captain's house.

Zhou Yanbing's temperament is like this, he wants wind and rain.

However, he ran around and gained a lot.

There are not many other things in the mountains, but there are many mountain products such as mountain bamboo shoots and mushrooms.

But most of them are dried, and there are fresh ones, but not many.In addition, Zhou Yanbing also brought back half a bag of peanuts and a small bag of hot peppers.

"Save the dry stuff for later. The bamboo shoots must be fresh. Peanuts are also tender and delicious, but this is fine. Peel some later. I'll make a jar when I get the seasoning tomorrow." Lu Xinglin looked at things and said.

It was only a little after seven o'clock after dinner, and I couldn't fall asleep so early, so I peeled the peanuts together.

The three of them worked very quickly, and it was only after nine o'clock after peeling half a bag of peanuts.

The production team hadn't been powered on yet, and the candles were dimly lit, so Lu Xinglin didn't bother with it any more. He packed up his things and put them away, ready to get them done tomorrow.

After breakfast the next day, Lu Xinglin washed the peanuts and soaked them in water before going up the mountain to collect herbs.

As for Han Yin, he rode his bicycle to the town early in the morning, and he will go to the county town by car later, and he probably won't be back until evening.

Lu Xinglin spent noon on the mountain as usual. He said he was on the mountain, but in fact he had already gone back to the space. Anyway, there was no one on the mountain, and no one would notice.

After cultivating in the space for a while, and having a big meal, he didn't come out until after three o'clock in the afternoon and walked down the mountain.

This time he didn't catch hares or anything. He just caught them yesterday, and it would be more conspicuous if he caught them again today.

After returning, Lu Xinglin processed the medicinal materials as usual, and then returned to the educated youth's house.

When he came back, Han Yin and Zhou Yanbing had just arrived.

"Xinglin, I bought everything back!" Zhou Yanbing shouted as soon as he entered the door, carrying a big bag.

Lu Xinglin took the bag and saw that there were many seasonings in it, as well as some fresh bamboo shoots, radishes, and several catties of fresh garlic.This garlic should have just been pulled out from the ground today, the soil on it has not been completely dried yet, and the garlic is very tender, just right for pickling sugar garlic.

In addition to this, there was a large piece of beef in the bag, which had apparently been bought for beef pate.

"It's hot, and the beef can't stand it. Let's boil the beef sauce today." Lu Xinglin said, holding a full seven or eight catties of beef.

"That's just right, I bought steamed buns and came back, so I don't have to cook at night, just eat steamed buns dipped in beef sauce." Zhou Yanbing said happily.

It is not difficult to make beef sauce, the rare thing is seasoning, and it is also very important to add soybean paste and sweet noodle sauce.This Lu Xinglin didn't intend to make it himself, but smuggled a few cans out of space and brought them back for later use.

Zhou Yanbing bought a lot of beef this time, so Lu Xinglin made several flavors.

For example, the spicy beef sauce that is more suitable for Han Yin's taste, the mushroom beef sauce with mushrooms, and the original flavor.

When Lu Xinglin was cooking the beef sauce, Yuxu guided the whole process in the space, and all kinds of seasoning ingredients and even water were put in strict accordance with her instructions. During this time, Lu Xinglin also stole a lot of spiritual spring water to replace the ordinary water. One can imagine.

From the preparation of various materials and the start of cooking, most of the production team was enveloped by the aroma of beef sauce.

Many people went out to look for the source of the fragrance. When they found out that it was from the educated youth spot, everyone knew it.

After all, among the new educated youths, the best-looking male educated youths have very good conditions in their families, and everyone knows that they often eat meat.

And they also asked more than once that the smell of meat came from them, but this time it was extra fragrant.

After the three kinds of beef sauces were cooked, Lu Xinglin put them into the glass jars prepared in advance, and closed the lids tightly, which was almost equivalent to the conditions of airtightness.

This glass jar is not small, and one jar can hold about a catty and a half.Lu Xinglin manipulated it secretly, so that a can of beef sauce can be stored in a cool place for about a month.

But looking at those cans of beef sauce, Lu Xinglin felt that they should not last a month.

After making the beef sauce, Lu Xinglin started to make pickled peppers and peanuts again after eating some rice hastily.

The peanuts have been soaked for a day and cannot be put away.

Fortunately, with the help of Han Yin and the others, the seasoning and ingredients are ready-made, and Lu Xinglin made it fairly quickly.

Even so, after everything was settled, it was already past eleven o'clock in the evening. The three of them took a hasty shower and went back to their rooms to rest. After all, they all had their own things to do the next day.

In the next few days, besides going to the mountains to collect herbs, Lu Xinglin was busy making all kinds of pickles, and even made a few jars of medicinal wine. He didn't stop until he used up all the bottles and jars in the house.

The kimchi that Lu Xinglin made can be eaten within a short period of time, some in two or three days, and some in a week or so.

So Zhou Yanbing was the happiest during this period of time, and he ate differently every day.

Time passed quickly, and by the time the weather really warmed up, everything was on track.

The cabinets and beds that Lu Xinglin and the others ordered from the seventh uncle have all been completed, and even the traditional Chinese medicine cabinets in the clinic have been moved over.

Now, what Lu Xinglin has to do is to fill up the Chinese medicine cabinet that occupies three walls of the inner room.

This is a big project, Lu Xinglin has worked hard for so long, and he didn't even fill a single wall.

However, he has found all the commonly used medicines, at least he won't run out of medicines when he uses them.