Laid-off and re-employment

Zhang Bieyu still doesn't know that Yan Zhuoying is facing some fan's arranged marriage embarrassment, he is sitting in his brand-new Kaixuan No. .

The fragrance is very fragrant, but I feel that if I eat this one, he may die.

Looking at Zhang Bieyu's hesitation in front of his work, Zhang Feifei couldn't help but said: "Try it, it's delicious, it's fragrant, numbing and spicy."

"I know, I just want to appreciate it first." Zhang Bieyu said nonsense with his eyes open, and finally stretched out his chopsticks and took a bite into his mouth to taste slowly.

The pigeon meat is stewed soft, and the bone and meat can be separated easily with the tongue. The spicy juice has penetrated into the meat. There should be rattan pepper oil in it, and there is a little bit of numbness.

Just as Zhang Bieyu was thinking that it was really good, he subconsciously picked up another piece, but this one mouthful exploded, and he directly asked him to pour it from the water glass next to him, and asked Xiaolu to bring him the bottle of iced Coke quickly.

"Is it that spicy?" Zhang Feifei frowned, "You are too exaggerated."

Zhang Bieyu took out a piece of paper and wiped his tears from the spicy food, looked at Zhang Feifei and said, "Can you taste it yourself, I wonder if our store is next to the anorectal hospital, and you don't have any relatives in the hospital, so you can cook so spicy Who are you making achievements for?"

"I'm innocent and the working people don't dare to talk nonsense." Zhang Feifei looked at the pigeons soaked in red oil soup that had been stewed by himself, and murmured: "I just shook my hand and put a little more chili. Is it spicy?"

He took a sip of the red oil soup with a spoon in doubt, and the spicy pain exploded on his tongue instantly, and Zhang Feifan let out a loud monkey cry in full view.

"Damn, why is it so spicy?" Zhang Feifan was also confused: "I tasted it before serving it, and it wasn't so spicy at first."

Zhang Bieyu took a spoon and looked under the pigeon, and found that it was basically filled with chili peppers. He was instantly annoyed: "Nonsense, you put so many chili peppers under it, and stewed it with an alcohol stove. Can you not eat it more and more spicy?"

In order not to show that he was authoritarian, Zhang Bieyu invited all the shop assistants to come and taste it. One person, one chopstick, and one pot of spicy pigeon got the bottom of it all. Zhang Bieyu asked, "What do you think?"

As a result, everyone was busy drinking water and didn't talk. They waited for the spiciness to subside before starting to analyze rationally. Finally, they all came to the conclusion that the taste was good, but it was too spicy, and it made people dizzy.

Zhang Feifei sat in the middle to accept the criticism, a little aggrieved: "I didn't know it would become so spicy after cooking, next time I will put less chili."

"Okay." Zhang Bieyu added candied dates to a big stick, "Add more onions, this dish is more characteristic of our local restaurant, what's the next dish?"

"Here we come!" Gao Budong, who had been waiting for a long time, finally came last time, carrying a casserole pot, even if the pot lid was stuffy, it couldn't stop the aroma from overflowing.Everyone couldn't help taking a deep breath until they heard Xiao Wang in the corner, who had inhaled too much, let out a fart like tearing cloth.

The atmosphere collapsed for a while, a needle could be heard falling quietly in the hall, Gao Budong's eyes stared like brass bells, shooting AK47-like vigilance.Seeing that Xiao Wang's face was flushed, he could only give a pale explanation with the reason that loud farts do not stink.

"Forget it, bring the food here quickly, don't let it get cold and it won't taste good." Zhang Bieyu was a little tired, but it didn't matter.

The high and different instant adjust your mood to enter the state, reach out and lift the pot lid, and then follow the second hand to open the BGM immediately pressing the phone.

Zhang Bieyu: ...

He stretched out his chopsticks to lift the top turtle shell, and found that there were abalones, sea cucumbers, and bamboo shoots and shiitake mushrooms underneath. Zhang Bieyu thought for a long time, trying to understand the meaning of this dish, and finally found that he was not good enough, so he could only ask: " What does this mean? Does it mean that if I drink this bowl of soup, I will cause trouble in the Heavenly Palace?"

"No, it means that after drinking this bowl of soup, you will be happy and become a god." Gao differently expressed a solemn expression, and began to introduce how he stewed the soup with an old hen, what seasoning he added, and how to carefully handle the ingredients.

After a few hundred words of eloquence, I finally made a conclusion: "I will name this dish Yannian Yishou Happy Soup."

Zhang Bieyu nodded, thinking that he was a bastard.

Because Zhang Bieyu looked much friendlier than Zhang Feifan's Spicy Pigeon, Zhang Bieyu directly filled a bowl with a spoon,

The taste is mellow and soft in the mouth, with a lingering fragrance on the lips and teeth. The abalone and shiitake mushrooms and winter bamboo shoots are very delicious, and the feet of the soft-shelled turtle have been stewed.

"It's really good." Zhang Bieyu nodded, calling everyone to come and taste it, and immediately received unanimous praise from everyone, even Zhang Feifan couldn't help but take another sip.

Just when Zhang Bieyu felt that this dish could be regarded as a first-class signature dish, Gao Budong suddenly mentioned the price of this dish, which directly shocked him to the spot and remained silent for a long time.

A six is ​​followed by two eights. People who want to prolong their lives will probably kick their feet immediately when they hear this price.Zhang Bieyu sighed, and just snapped his fingers to let the next one come.

Finally, I arrived at Xiaofeng, whom all my sisters like in Kaixuan Local Restaurant. No matter whether the taste is good or not, at least this delicious food is true, and the appearance of people carrying the dishes is eye-catching.

Xiao Feng brought out a stir-fried kidney flower. Although it sounds different, each piece of kidney flower is full of knife skills, embellished with green and red peppers.

Zhang Bieyu took a sip, and directly decided on the menu on the board as a new dish.Of course, in order to ensure that the referee is fair and beautiful, he also asked all the guys to taste a little bit, absolutely not wasting it.

Triumph's first food tasting meeting officially ended, and Zhang Bieyu called the three chefs to make a final summary of the meeting.Apart from the fact that Xiao Feng's dishes are very suitable and can be expected in the future, Zhang Feifan's and Gao's different dishes need to be revised.

Zhang Bieyu looked at them and said earnestly: "Don't forget, we are not a high-end restaurant, we are the restaurant next door, don't make it too high-end."

Seeing that the high difference was a bit lost, Zhang Bieyu was well versed in success and encouraged learning, and immediately said: "But don't think that high-end has nothing to do with us. There will definitely be new stores to be opened in the future. The style and positioning of the new stores are different. There must be High-end restaurants let you wipe your buttocks with gauze, don't worry."

Gao BuTong regained his energy in an instant, but Zhang FeiFan turned his back and didn't know what he was doing.

"Fan Fei, what's the matter with you?" Zhang Bieyu thought it was because he was unhappy, but when he turned around, he saw the guy's mouth bulging with the last bit of kidney in the bowl and said, "This kidney is so delicious."

Zhang Bieyu: ...

Be optimistic, at least Feifei will be a full-fledged ghost in this life.

After worrying about the new dishes in the store all afternoon, Zhang Bieyu didn't have time to see if Yan Zhuoying had arrived. He didn't have time to click on Yan Zhuoying's super chat until he got home at night and took a shower to see if there was anything. Station sister materials come out.

Just at this time, Yan Zhuoying's call came in, but this time it was not a voice call, but a video call where two people could face to face.

Zhang Bieyu, who was lying under the quilt without any clothes on, immediately got up and dressed neatly before pressing the on button gracefully after taking a few breaths.

After a short pause, Yan Zhuoying's smiling face appeared on the screen: "Are you busy just now? Did I bother you?"

"No, I came out of the shower to get dressed just now." Zhang Bieyu looked at him lying on the bed, and asked softly, "You don't have a camera in your room, do you?"

Yan Zhuoying shook his head: "No, only the living room of the suite has it."

He looked at Zhang Bieyu whose hair was still wet on the phone screen, tapped his face on the screen with his fingers where the camera couldn't see, and said softly, "Your hair has grown a lot."

"Is there? Then wait two days to get it cut." Zhang Bieyu reached out to touch his hair, and asked again: "When did you arrive? Have you eaten? Are you used to eating the food over there?"

"It's only been three hours. I recorded and ate noodles on the side of the road in the afternoon. It was quite delicious." Yan Zhuoying said.

Zhang Bieyu saw that he hadn't changed his clothes yet, so he said, "Why don't you go wash and rest before calling, you must be tired today."

"We're going to go out to record later in the evening. They said they're going to catch crabs." Yan Zhuoying glanced at the time, "So I can't chat with you for a long time. I heard from Ma Tao that after catching crabs, I should go to eat again. Only at night." Open BBQ."

Zhang Bieyu didn't expect him to be so busy going out, so he couldn't help but said, "Okay, I thought you were off work."

"The recording time is not long. They paid a lot of money to hire me. They must record more shots. This time I will step on the spot first. If it is fun, we can come together next time." Yan Zhuoying looked at him and said a few words in a hurry. hang up the phone.

Only Zhang Bieyu was left looking at the phone screen, immersed in the joy of being joined by Yan Zhuoying in his future life plan, but he began to think in his heart whether this was his politeness or seriousness.

Yan Zhuoying packed up her coat and went out. Five resident MCs were sitting on the sofa chatting. Apart from Ma Tao, Qiao Weixin and Lang Hengyan, the other two resident MCs were Huangdou TV hostess Sheng Xi. One is Du Cheng, a famous variety show cafe.

In the first issue of Soybean, besides Yan Zhuoying, a heavyweight flying guest, there is also Yu Muqing, who won the best actress in Purple Magnolia this year.

In terms of the guest lineup, Huangdou spent a lot of money for this show.

When Yu Muqing came out, Ma Tao immediately clapped his hands on the upper body of the tour guide, smiled at everyone and said, "Everyone is here, let's go."

The program team arranged two jeeps for them, and Lang Hengyan, Yan Zhuoying, Qiao Weixin, and Du Cheng were arranged to ride in the same car for the sake of the topic of the program.

Originally, I wanted to spark some sparks in the chatting between the guests, but when Lang Hengyan heard that he was going to eat supper, he drove faster than anyone else. He was very excited and told the people in the car that he had done a lot of homework. All good restaurants have been carefully analyzed, and he knows exactly who is really delicious and who has moisture.

Du Cheng, who was originally used to invigorate the atmosphere and guide the topic, had no chance to speak at all. In the end, Yan Zhuoying couldn't help asking: "Lang Hengyan, do you know where we are going?"

Lang Hengyan cut off the conversation, feeling a little puzzled by his question, but still answered honestly: "I don't know."

"Then why are you driving so fast? Brother Ma's car was left behind by you." Yan Zhuoying was a little speechless, and could only say that he missed sitting in Zhang Bieyu's co-pilot seat.