The Royal Kitchen of the Entertainment Circle

In the end, regardless of Li Ying's dissatisfied expression, he asked, "Guan Xuyang, do you know what kind of tea is in your hand?"

"I know, Longjing Tea, I'm going to make Longjing Shrimp later."

"Then... do you know that this is a super-grade Longjing?"

"Ah? What is super Longjing? Is there a difference? I think the tea eggs cooked with it are delicious."

"..." Chen Xiang rarely held back, swallowed his saliva, put back the words that came to his mouth, touched his nose and said, "It's okay, you can ask your friend." Damn, how rich are you? , Now the super-grade Longjing in West Lake is completely unavailable in the market!It is only spread among the eight major families. The boy in front of him is awesome. The super-grade Longjing is used to cook tea eggs! ! !

What the hell... Chen Xiang has nothing to say about the depression and envy in his heart, his face is blue and red, and while he is silently complaining, he is also thinking about the unfinished tea outside.

I must take a few more photos later, so that I will be more face-to-face when I tell people.

As far as Guan Xuyang is concerned, he has never been very interested in tea, and all his thoughts are on the dishes. Naturally, he doesn't know how precious the small bag of West Lake Longjing that Ning Qianzhou gave him is so precious.

Longjing tea is a famous traditional Chinese tea and one of the famous green teas.Produced in Longjing Village, West Lake, Hangzhou, Zhejiang Province, it has a history of more than [-] years.Longjing tea is emerald green in color, rich in aroma, mellow and refreshing, and shaped like a sparrow's tongue. It has the four unique characteristics of "green in color, rich in fragrance, sweet in taste and beautiful in shape".

Longjing tea is divided into three types: West Lake Longjing, Qiantang Longjing and Yuezhou Longjing due to its different origins.Among them, West Lake Longjing is the most famous and responsible, especially the ones picked before the Ching Ming Festival are more valuable. There is a saying that "before the rain is the top grade, and before the Ming Dynasty is the treasure", and there is also a saying that "the early one is the treasure, and the late one is the grass". statement.

When drinking it, you can see the buds standing upright, the soup color is clear, and the fragrance is overflowing, especially the one with one bud and one leaf, commonly known as "one flag and one gun" is the best.

That's why Chen Xiang is so distressed. Others are cautious that they are afraid that the super-grade Longjing that they drank will be reduced to the bottom of boiled tea eggs with Guan Xuyang. How can you let him calm down?

Unfortunately, Guan Xuyang couldn't hear his complaints.

He quickly turned the frying pan on the fire, and after using the oily pan, put in the cooked lard prepared before, heat it to 15% to [-]% heat, put in the shrimp, and fry it quickly, take it out after about [-] seconds, and pour it into a colander Drain the oil.

Leave a little oil in the wok and put it on the fire, pour the shrimps into the wok, and quickly pour in the tea leaves and tea juice, cook the wine, add salt and monosodium glutamate, stir fry a few times, and put it on the plate immediately.

The lighter the dish is, the more difficult it is to cook, and there are only three things to pay attention to in this dish: elegant dish shape, tender shrimp, and fragrant tea leaves.

The white mist of Longjing shrimp in the camera rises, the shrimp is jade white, the tea leaves are green, the color is light, it is indescribably beautiful!

Except for the chef Guan Xuyang, the other four swallowed their saliva together, their stomachs roared, and their eyes almost turned green when they looked at the dishes on the counter.

Guan Xuyang looked at the five freshly baked dishes with satisfaction, but there were actually five people, so he turned around and walked to the corner, and took out a reddish-brown crock that was not too big or too small.It was obviously a new earthen jar, and there was no trace of time left on it. The glaze on the outer layer was shiny, and the sink part was covered by clear water, occasionally emitting one or two small bubbles.

He gently took out the top of the cover, making two 'gudong' sounds, and a pungent sour smell spread in the air.

That is……

Pickle!

The boy in front of the camera turned sideways and opened the earthenware pot, and used dry chopsticks to pick out a bean about the length of a finger, followed by celery, white radish, cabbage, red pepper, lettuce...

"There are a few dishes prepared today, so I can only make up the number with kimchi." Guan Xuyang blinked playfully, closed the clay pot again and said, "It's actually very simple to make kimchi, and the ingredients for kimchi water are also very simple. As long as Just add salt, ginger slices, Chinese prickly ash, fennel, rice wine, chili pepper, and sugar to the cold boiled rice, and the amount depends on the amount of kimchi.”

"Of course, there are also a lot of tools for making kimchi. There are many transparent glass jars on the market, which can be used to make short-term kimchi, such as the kind that can be soaked for three days and eaten in a week. For storage, if you want to eat more sour, you must use such a clay pot."

"When picking, you should also pay attention to whether there are blisters and cracks on the outside of the jar. This is related to whether the kimchi will be spoiled."

"At the end of the production, you must remember to fill the water tank with water to prevent air from entering. In summer, it can be eaten in three days, and in winter, it will take about a week to open the can. Well, it is 12:[-] now, we Let's eat."

When Guan Xuyang uttered the word "serve dinner", the four people watching on the side immediately couldn't stand up.

After Chen Xiang and Li Ying took back the equipment, Zhou Ci and Yuanyuan couldn't wait to get into the kitchen. Those who served the dishes served the dishes, and those who took the bowls and chopsticks took the bowls and chopsticks. Guan Xuyang shook his head amusedly by their eagerness to eat.

"Sure, Guan Xuyang, your cooking skills are really good!" Chen Xiang patted Guan Xuyang's shoulder, his eyes were full of surprise, and even Li Ying's poker face eased a little, and he lowered his head and kept flipping through the pages. The cooking steps that were photographed before, I am willing to learn a few hands.

"Thank you Brother Xiang for the compliment. I just like cooking myself." Guan Xuyang smiled, with a perfect curve on the corner of his mouth. As a cook, of course others are happy to be praised.

"Okay, hey hey, you two fill up the rice, put it neatly and don't move, I'll make up a few more shots!"

Chen Xiang yelled twice towards the dining table, and rushed over there with the machine, feeling extremely satisfied.

This time it can be regarded as picking up a treasure, and there are all the topics and concerns requested by the sponsor's father!

Just focusing on his skill, can he not be popular in the circle?

God knows, most of the big names in the circle now are masters who don't stick to the spring water, and here comes a guy who can cook.

Under the enthusiastic gaze of the other three, Chen Xiang quickly finished the shot, put the machine aside, sat on a chair and looked at the dishes on the table, not knowing what to do.

Every dish is so perfect, who will eat the first bite first?

Only when the host Guan Xuyang stretched out his chopsticks, the rest of the people couldn't wait to pick up the chopsticks and move towards the dishes on the table.

Chen Xiang gritted his teeth and decided to try the Longjing Shrimp for the first time. He had a deep resentment towards this dish.

He wants to see if the dishes made with such expensive tea are good or not.

A piece of white and tender shrimp meat is slightly sunken in the middle of the two chopsticks, showing snow white, and a Longjing tea flower floating on it is emerald green, one green and one white, extremely beautiful.

Chen Xiang handed it to his mouth and chewed it twice against the back molars. The smooth and tender shrimp and the fragrant and luscious tea leaves were so delicious that it almost made people cry.

The Longjing shrimp cooked with lard is tender and smooth, delicious and delicious. The shrimp meat is slightly chewy, meaty but not greasy. Add the sweet and sweet Longjing tea and tea leaves to stir fry together. The perfect combination of the two is more delicious. It complements each other.

Tea-scented Longjing Shrimp, fresh and emerald green asparagus, beer duck with a blend of wine and meat, juicy Sixi Roasted Bran, hot and sour vinegar cabbage and fresh kimchi, the six dishes are full The dishes made everyone unable to stop eating their chopsticks.

It wasn't until the last bite of food was eaten that everyone woke up from the pleasure of eating.

"Hiccup..."

There was a beeping sound, and everyone looked towards the source of the sound.Chen Xiang blushed with embarrassment and said: "Hey, hiccup... I didn't expect Guan Xuyang, you are so young, the cooking turns out to be so delicious. I ate three big bowls of rice, and I was full."

Li Ying rarely praised, "It's delicious."

"Thank you Brother Xiang and Sister Ying for your compliments. The hospitality was a bit poor today, as long as you like it."

After Guan Xuyang finished speaking, he got up and stacked the plates together, put all the bowls and chopsticks into the kitchen sink, and wiped the table with a rag.Originally Zhou Ci and Yuanyuan also wanted to help, but their stomachs were so full that they sat back immediately after standing up.

Forget it, I still have to sit and rest for a while after a meal, so that it is good for the stomach.

It was rare for Yuanyuan not to maintain her seldom-talking image, she turned her head and whispered to Zhou Ci, "Hmph, Brother Zhou Ci, so you already knew it! Why don't you tell me earlier, if you know Brother Xuyang has this skill, I will Tiantian is willing to be a cow or a horse, as long as you feed me a little delicious food every day."

"Hmph, little girl, someone else has already done this job, where is it your turn?" Zhou Ci returned a look of disdain, looking at this prospect.

Yuanyuan was shocked, "Who is it?"

Zhou Ci leaned close to her ear and said a few words softly, causing Yuanyuan to gasp.

hiss……

So explosive! ! !

Damn, the president of the dignified Star Star Company actually works hard for their artists, doing their best.

It's really...too enviable丨! !

QVQ!I really want to be a cow and a horse for Brother Xuyang.

With the foreshadowing and materials for lunch, after the meal, you only need to record a short self-introduction video for one person, and then ask a few questions about food and cooking skills. Naturally, Guan Xuyang knows everything and can talk endlessly. The eyes of the dishes are simply shining, without the restraint and stiffness before.

"OK, call it a day. Next time we will come to record on July 0th. The main thing we will be filming on that day is you packing your luggage. After all, you will be flying to a foreign country the next day. You should make some preparations."

"Okay, thank you Brother Xiang."

Chen Xiang waved his hand, put away the machine in satisfaction, drank several cups of Longjing tea, and then reluctantly left Guan Xuyang's apartment with his assistant director Li Ying.

The one with a full stomach is called a round guy. To put it bluntly, he walked in against the wall with a hungry stomach, and walked out against the wall with his stomach full.

This book is exclusively published by Liancheng Reading, please do not reprint!Official account search Liancheng Reading, donate members, receive benefits