The Royal Kitchen of the Entertainment Circle

Chapter 12 Huaiyang Cuisine Suitable for Both North and South

In front of the VIP ward of Shengmei Hospital.

"Knock knock knock..."

Guan Xuyang took two lunch boxes and knocked on the closed white door in front of him. After the man in the room gave a low and indifferent invitation, he gently turned the doorknob and walked in.

"Mr. Ning, this is your lunch. I wish you a pleasant meal." Guan Xuyang said a series of formulaic honorifics dryly.With Ning Qianzhou's gaze as if he was going to eat people, he put a four-layer lunch box beside the table.

Then he handed another bento box of the same size but only two layers in his hand to Li Hao, the assistant to the president who was acting as a wallflower, and smiled.

Li Hao took it with one hand excitedly, put it on the chair and thanked him contentedly.

Looking at the well-behaved boy standing by the bed and looking at him timidly, Ning Qianzhou restrained his exposed sharpness, and said softly: "Well, don't be so polite, let's chat casually."

As he spoke, he folded the computer on the bedside, and Li Hao, who was an invisible person next to him, knew that the boss was going to have lunch, so he quickly stepped forward to take away the computer and other items on the table, and then picked up the lunch box walked out.

Hehe, it seems that this new boy is quite good at coming, and he will bring him a piece of porridge. God knows that he almost cried because of that porridge last time!

The two people in the room looked at each other, and the atmosphere was extremely awkward for a moment.

"Um, I don't know what dishes Ning likes to eat?" Guan Xuyang broke the embarrassment by asking a question.

"Whatever." With his beginning, Ning Qianzhou's expression also eased, and his whole person was much softer, chatting with him every sentence.

"So, is there any food you hate?"

"I don't like the strong taste, but it's acceptable to put less."

"Like light or heavy?"

"Light food is the main thing, and it's okay to eat heavy ones once in a while."

……

Like a quick question and quick answer, the conversation between the two was all about eating, and the atmosphere was extremely harmonious for a while.

And Ning Qianzhou couldn't wait to open the lunch box. The newly bought lunch box was packed in four layers. After Guan Xuyang entered the door, his eyes must have been on this lunch box.Packed in four layers, it shouldn't be porridge, right?He has been drinking porridge for several days.

The lunch box in front of him really didn't disappoint him, the outside was ordinary, but the inside was full of heaven and earth.

Open the lid of the first floor, and a smell of meat spreads over the surface. Through the dense mist, one can see two lion heads the size of two children's fists lying quietly in the moist soup, surrounded by two lion heads. The tender green bok choy is also perfect.

Just smelling it, Ning Qianzhou couldn't help swallowing secretly, and then obeyed his inner thoughts, picked up a piece of chopsticks and tasted it carefully.

The steamed lion's head is not fried, but it retains the tenderness of the pork better. The fat and lean meat of six or four parts are mixed together to make a meat paste, and a few seasonings and eggs are added to remove the fishy smell and enhance the aroma. The shape is complete and the taste is very good.

This made Ning Qianzhou look forward to the following dishes even more.

He slowly put the lion's head on the dining table, lest he spill a little soup.This revealed the style of the second course.

This is a boiled dry shredded dish, which is cut into extremely fine pieces to show the skill of the cook. It is mixed with shredded chicken.It is poured with a milky white broth made of chicken broth, shrimp, ham and fresh bamboo shoots, and served with one or two small green vegetables.It looks beautiful and tastes very mellow.

The last dish is pickled Duxian, which is a very time-consuming soup. Unlike most stews, pickled Duxian needs to be simmered slowly over medium heat, otherwise the meat will not be crispy and easily stale.The soul of Xianduxian is cured meat, fresh meat and spring bamboo shoots. The soup that is slowly hanging out is slightly seasoned with salt and sugar, which is enough to make the tongues of those who taste it almost fall out.

The strange fragrance filled the entire ward, and the glutton in the bottom of the heart writhed restlessly with that fragrance.Ning Qianzhou slowly stretched out his chopsticks, took a piece of each dish and put it in his mouth to taste carefully, then added a mouthful of crystal clear, springy and slightly sweet white rice, and squinted his eyes in satisfaction.

He already likes to eat light dishes. It seems that the other party has secretly probed his taste for this lunch today.

After eating five minutes full, Ning Qianzhou slightly increased the speed, and said with praise: "I like the dishes I made today, thank you."

"Ah, you're welcome, as long as you like it." Guan Xuyang waved his hands in surprise. He was the one who broke the opponent's leg and sent him to the hospital.

Today's three dishes are Huaiyang cuisine with fresh and mild taste, moderate salty sweetness, suitable for both north and south.Guan Xuyang chose these three dishes without making any mistakes, but he didn't expect to hit the right direction by mistake!

He didn't know what Boss Ning was thinking about during the meal, but he only knew that when he went out dazed with the lunch box at the end, the other party was in a surprisingly good mood, and his smile was like a gentle breeze.

Li Hao, who had already finished eating the bento at the door, was greatly satisfied physically and mentally, and the taste of the dishes was still lingering on his lips, which made his favorability for Guan Xuyang soar.

Seeing Guan Xuyang preparing to leave with two lunch boxes, Li Hao smiled and said, "Little Xuyang, you can come to me for anything in the future."

"Okay. Thank you Brother Li Hao." Guan Xuyang called out obediently, and left the hospital with two lunch boxes in his arms.

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