The Royal Kitchen of the Entertainment Circle

When the invited guests came, Guan Xuyang moved a little faster.Quickly knead the dough into long strips, then cut into small pieces, after a little pinching and pressing, a somewhat thick round cake came out of the oven.

Take the rolling pin on the side, hold the edge of the round cake with your left hand, roll the rolling pin back and forth with your right hand, and turn the round cake flexibly with your left hand, and after a while, a round and big dumpling skin will be rolled out Well, the edges are thin, and the middle is slightly thicker, which is to prevent the skin from being too thin and causing the filling.

For Guan Xuyang, this step is just like playing. He can roll out with his eyes closed. In the blink of an eye, the table is full of rolled dumpling wrappers. At a glance, the size of all the dumpling wrappers is unexpectedly large. They are almost the same, round and big, like a bright moon in the sky.

Ning Qianzhou, who was secretly observing the situation here, couldn't sit still, and finally got up and slipped over, reached out and carefully twisted a dumpling wrapper with his thumb and forefinger, and asked hesitantly, "How are the dumplings made?" I have eaten it, but I have never seen anyone make it.

"It's very simple, come, I'll teach you." There are enough dumpling wrappers on the Android, Guan Xuyang simply put the rest aside, took a dumpling wrapper in his hand and said, "Come on, follow me. "

"Put the stuffing in first, then bend the palm of your hand slightly, and press the stuffing in the middle."

"Close the skin on both sides with your right hand, make a fold, and close the corners, like this..."

Guan Xuyang taught carefully, but it was a pity that Ning Qianzhou's hands were too clumsy, and the round edge was torn apart by his hand, revealing a triangle gap.

"Pfft..."

Facing the man's flustered eyes, Guan Xuyang laughed without hesitation, put down the small dumpling that had turned into a small ingot in his hand, and pressed it next to Ning Qianzhou's arm.Stretch out your left hand to hold Ning Qianzhou's big stiff palm, squeeze it upwards slightly, cover his rough right hand with your right hand, gently approach the triangular gap, squeeze it slightly, and the gap is closed.

As soon as it goes up and down, the remaining gaps are also tightly squeezed. Although the appearance is a bit ugly, at least it is not showing its secrets.

"Here, do you see it clearly? That's how it's pinched, do you want to learn how to fold the folds?"

"No, no, it's not bad if you can close it." Feeling the warmth in his hands recede, the tension in Ning Qianzhou's heart finally subsided a little.

A guilty conscience probably means that he is like this now.

Even with Guan Xuyang's personal guidance, the dumplings made by Ning Qianzhou are all in strange shapes, some are ugly and look like a boat, and there are also dumplings that are obviously broken and patched on the back, with snow-white skin on the outside There was a lot of meat paste and soy sauce on it, and it looked particularly ugly when placed with the dumplings made by Guan Xuyang.

But fortunately, after making + many dumplings, the wrapped ones can be regarded as formed, but there is no such beautiful lace on the top.

"You wrapped it like a crescent moon, how did you wrap it?"

Looking at the piles of bulging dumplings carved out of molds, Ning Qianzhou couldn't hold back anymore.What Guan Xuyang taught him before was to just close the two sides and pinch them tightly. Now that he is considered a skilled dumpling maker, he can also learn something else.

For example, the shape of Guan Xuyang's bag is very beautiful now, with a round and big belly in the middle, but the small brim of the hat on the top is a row of neat small pleats, which are tightly packed together, one after another, very beautiful.

Ning Qianzhou secretly watched the steps of the juvenile bun several times just now, but his hands are so dexterous, it took only five or six seconds for a dumpling wrapper to become a chubby little dumpling in his hands , even if he wanted to study, he couldn't keep up with the progress.

"Huh? Do you want to learn this?" Guan Xuyang stopped temporarily after hearing this, looked suspiciously at the semi-finished product in Ning Qianzhou's hand and said, "Do you know the simplest wrapping method I taught you just now?"

"Yes, if you don't believe me, look."

Suspected, Ning Qianzhou quickly closed the semi-finished product in his hands, squeezed the corners tightly, put it in the palm of his hand, put it in front of the young man, and said triumphantly, "Is it made like this? Look at how fast I am learning."

Sure enough, I am a genius!

Ning Qianzhou thought happily in her heart, she was quite satisfied with her quick mastery of a skill.

"Okay, then you follow my steps." Since Ning Qianzhou is so confident, Guan Xuyang has no reason to refuse. He picked up a new dumpling wrapper and put it in the palm of his hand and said, "The previous steps are the same, the steps of pinching the pleats It starts at the very corner, like this..."

The slender fingers seem to be able to dance, flexibly close the corners of the skin up and down, gently pinch a corner, and then from right to left, push the thumb of the left hand to the thumb of the right hand, and the thumb of the right hand Gently close the thumb with the index finger, and a perfect little pleat will come out. Following this direction, the hands with tacit understanding work together to squeeze out a perfect crescent-shaped dumpling, which looks extremely cute.

As for Ning Qianzhou, she had already looked stupid.

I completely forgot even the first step, and couldn't remember it at all, so I could only ask with my mouth open slightly: "What's the first step?"

Guan Xuyang... Well, I have to figure out this complicated thing by myself.

Ning Qianzhou, who is clumsy and can accommodate the small one + very self-aware, continued to wrap up the simplest style aggrieved.But after Guan Xuyang's teaching just now, he has the careful thought of showing off his skills, wrapping two wheat ears on one side, and a few rolled gold ingots on the other side, and the handbag dumplings, wave dumplings, Willow leaf dumplings, clam dumplings.

Finally, there are the vivid goldfish dumplings!

The bulging body of the fish is filled with fillings. There are two big round eyes side by side on the top of the head. There are three leaves on the tail. It is a pattern drawn by Guan Xuyang with a small fork, and then separated with a knife. It is completely indistinguishable from a goldfish swimming in the water.

In short, there are all kinds of shapes, and while looking at the silly Ning Qianzhou, his mood has long since been heartbroken, then shocked, then surprised, finally calm, until the end - calm.

Heh, he finally understood that he is a bronze in terms of cooking talent, and Guan Xuyang has long been the king of kings, a powerful fighter among all the planes.

How can this ordinary person compare to him.

With the concerted efforts of the two, all the dumpling wrappers rolled out from the first batch were used up. Guan Xuyang hurried to the kitchen to boil a large pot of water.

But before cooking, he checked it carefully and found many dumplings with loopholes, most of which were made by Ning Qianzhou, and some were specially made by Guan Xuyang. It is not closed.

He plans to use this batch to make fried dumplings.

Skillfully picked a batch and placed them in a large and round fruit tray, leaving space for the chopping board to continue kneading. The remaining dough quickly turned into piles of dumpling wrappers. At this time, the water in the kitchen was already boiling. After it was opened, Guan Xuyang turned his head and told Ning Qianzhou to continue making dumplings, and then entered the kitchen with two large plates of dumplings.

Boiled dumplings are the easiest and most convenient. After the water boils, pour them all in, keeping in mind the principle of three openings.The three openings mean that after pouring the dumplings in at first, pour a bowl of cold water whenever the water boils to cool down, and at the same time, it is also to prevent the dumplings from breaking and revealing the stuffing. tsxdx The dumplings are put into the pot, and the other stove is not idle, set up the pan, turn on the fire, pour the oil, and place the strangely shaped dumplings in the pan one by one, making a 'Zi La Zi La' sound The crisp sound was particularly pleasant to Ning Qianzhou's ears, and the movements of his hands became faster.

When the dumplings in the pot evenly adhered to a thick bottom, Guan Xuyang quickly poured half a bowl of water, just enough to cover half of the dumplings, covered the pot, and turned to medium-low heat.

After 3 minutes, all the water was absorbed, and the original white dumpling skin became clear and transparent, and the fillings inside were clearly visible. If you look carefully, you can still see the hot and trembling soup inside.

But this was not enough. Guan Xuyang lifted the lid of the pot and let the remaining water vapor in the pot evaporate. Black smoke slightly curled up from the pot surface. Then he turned off the fire, sprinkled some black sesame seeds and green onions in, and let the dumplings The hot air cooked them, and finally this pan of fried dumplings was successfully baked.

Using the spatula to push slightly toward the bottom of the pot, the crisp sound was sweet and pleasant to the ear. Guan Xuyang knew without even looking at the bottom of the dumpling that the bottom of the dumpling must be golden and crisp.In fact, this method is the same as Shanghai's pot stickers and pan-fried dishes, but the fillings are different.

The boiled dumplings on the other side are also cooked, Guan Xuyang quickly took out one side with a sieve and opened it in a bowl, prepared vinegar and chili and put it aside, turned his head and turned up the volume and said: "Brother Ning, the dumplings are cooked, You wash your hands first and eat."

"Are the dumplings ready? I'll come right away."

Without saying a word, Ning Qianzhou quickly squeezed the semi-finished product in his hand, and quickly drilled into the kitchen. The smell of meat and oil from the fried dumplings mixed together, and he was already hungry, so he didn't care about the leftovers here live.

After cleaning, Ning Qianzhou looked at the two dumplings by the stove and fell into thought.

One serving of boiled dumplings and one serving of fried dumplings, which one should I eat first?

In the end, he simply brought the two servings to the dining table and looked at Guan Xuyang who was still busy.Ning Qianzhou hesitated for a moment, took a hot dumpling from each of the two bowls and handed it to the boy's mouth, "Come on, the chef will taste the first one first."

Okay, thank you.

It happened that Guan Xuyang was a little hungry after working for a long time, so he took a bite of the dumpling Ning Qianzhou handed over without thinking about it.

"Hiss... ho, ha... ha."

However, he himself forgot that this was just out of the pot, and the boiling hot soup flowed out from the bitten dumpling skin and burned his mouth. Touch the air to relieve the burning sensation.

Ning Qianzhou hurriedly took his own cup to the boy's mouth, and said worriedly: "Come on, drink some water, is it really hot?"

Guan Xuyang took a sip and swallowed the remaining mouthful of hot dumplings, then stuck out the tip of his tongue and smiled and said, "It's okay, I'm fine now."

Ning Qianzhou: ... shameful ears are red again.

He was ashamed of his peculiar focus, the pink lips stained with water, the hot red tongue, the juvenile pair of watery peach blossom eyes...

hiss.

It's damn real.

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