The Royal Kitchen of the Entertainment Circle

The happy two quickly got up and dragged the machine over. They didn't want to fix the angle of view as before, but they took turns to control the machine, making sure to capture the most perfect angle of the boy.

"Well, today is the second day in Paris, France, and I was lucky enough to taste Chef Chretien's craftsmanship at noon, so I decided to make a delicious dinner for him."

"What I'm doing now is the preparation work. The broth is being boiled in the two pots, and it needs to be put in several dishes at night."

"Here are the ingredients I bought, there are a lot of them, right?"

"But like carrots and white radishes, I plan to use them to carve patterns and put them on plates."

"Hey, now let's prepare some ingredients for soaking hair..."

Following the boy's gentle and clean voice, the ingredients piled up on the table were cleaned at a visible speed and then sorted and placed on each plate without any sense of chaos.

"Oh, 0, Yang, are you already preparing dinner now? I seem to have missed a lot of wonderful scenes." The slightly drunk Brown Peters wobbled against the door, looking at the dazzling array of dishes on the table. The food's eyes were rounded.

Glancing at the stove, his nose twitched twice, only to realize that the soup was already cooking!

He immediately regretted that he came back too late, and he missed too many things.

Guan Xuyang stopped, shook his head and said: "No, I haven't had time to deal with it yet. You came back just in time. I'll wait for you to go upstairs and get the machine down."

"Okay, I'll be right there!"

brown.Peters patted himself on the face, and quickly rushed upstairs.

It's just that one left and another came.

Perhaps the smell of the broth dissipated, and the landlord Leo caught up with the scent.

"Dear boy, what dishes are you going to cook today? How many dishes?" Leo looked in surprise at the plates and ingredients placed on the entire dining table. Judging by his posture, today's dinner will not be so simple Where are you going?

Guan Xuyang had no choice but to stutter the names of the dishes, but because some dishes were really hard to translate, he could only say what main ingredients were used and how they were prepared.Even so, it aroused Leo's curiosity. He turned his ocean-like blue eyes and changed the subject, "Hey, what do you think of the flame pancakes I brought yesterday? Is the taste okay?"

"It's delicious. The chef's craftsmanship must be great." Guan Xuyang gave a pertinent praise. This was not a polite remark, but yesterday's cheese turkey flame scones really surprised him, and he ate two of them in a row. Even though it was cold in the end, it was eaten by the rest of the people, which is enough to show how delicious it is.

"Really?"

Leo exclaimed in surprise, and quickly said, "Then I'll queue up to bring you another flavor today. There are many special flavors of Johnny Hugh."

After finishing speaking, Guan Xuyang didn't give Guan Xuyang a chance to refute, and slipped away very quickly, for fear of being rejected.

Guan Xuyang: "..."

This is obviously an excuse to get food, right?

He didn't even have a chance to speak!

However, people are running to line up, what can he say?I had no choice but to increase the score silently." Soon, Brown Peters came over with his own equipment. After he was ready, Guan Xuyang started his performance.

There is still an hour and a half before the agreed meal time, so it is natural to hurry up to process the ingredients of the nine dishes.

The first thing to deal with is the dessert full of gold and jade and the coir raincoat cucumber that needs time to pickle.

Jinyu Mantang is the only dessert among the nine dishes. Guan Xuyang originally wanted to make it more beautiful on the plate, but because of the separation of ten people, and there are not so many plates, he can only divide it into two. A large portion of this dish is actually steamed together with pumpkin, sago, raisins, and fermented rice.

The newly purchased pumpkins were peeled and cut into small cubes and neatly placed on the edge of the plate, leaving a circle in the middle for boiled sago, next to the circle of pumpkins poured with fermented rice.

"Yang, what are the white rice grains you just put on it? It has a sour smell." Brown Peters asked shamelessly, staring at the boy's movements.

"Ah, that's... how should I put it, it's an ingredient fermented from sticky rice. It's delicious to cook desserts with. It has many functions and is good for the human body."

"Is it the same as making wine?"

"Almost, but slightly different."

"Oh ~ ok, I see, you continue."

Brown Peters asked the answer he thought of, silently shut his mouth, and focused on what the young man's nimble hands were doing.

As soon as the dessert was in the pot, Guan Xuyang pressed the cucumbers he bought on the stand non-stop, and showed the traditional kitchen knife he just bought in Chinatown. The blade was sharp, the blade was wide and long, and the handle was round and straight.

"Oh my god, your knife is really big. Do you have any explanation?" Brown Peters exclaimed, his eyes widened, feeling strange about the knife.

"There's nothing special to say." Guan Xuyang tilted the knife, and his left fingertips lightly brushed against the edge of the knife. He was obviously very satisfied with the sharpness of the knife.He deliberately put the knife in his hand in front of the camera for a 360 full display, and then said popular science: "Chinese chefs only need a knife like this to handle most of the dishes, so that they can be handy and do whatever they want."

"Of course, I'm not saying that there is no need for other tools, but that it can meet a large part of the needs, such as carving, which requires special tools."

"The one in my hand is a traditional Chinese civil and military knife. The blade is thicker and can cut vegetables and bones, so it is called a civil and military knife. The saying 'a knife for a Chinese chef' is exactly what it means. Civil and martial arts."

After the science popularization was over, he then stabbed the cucumber on the chopping board.

Cucumbers were specially selected by him, and he must choose ones that are about the same size from the head to the tail, and the whole one is straight.This dish of coir raincoat cucumber is actually a famous traditional Han dish, which belongs to Lu cuisine. The main difficulty lies in the coir raincoat knife technique. If it is not an experienced chef, making this dish will inevitably make mistakes again and again.

But for Guan Xuyang, this is a piece of cake.

The heavy kitchen knife fluttered in Guan Xuyang's hands, as if it had no weight. With the shaking of his wrist, it kept moving up and down, leaving neat cuts on the cucumber, but it kept falling off.After cutting one side, turn it over and cut the other side. The cutting speed is fast and steady, without any hesitation.

A cucumber has been cut countless times, but in the eyes of everyone, it still maintains its original appearance.

Guan Xuyang took the dinner plate and placed it next to him, put down the kitchen knife, pinched the processed cucumber by the head and tail, and gently pulled a cucumber that was more than double its original length, and the layers of cucumber slices were connected from the beginning to the end , trembling gently like a little green snake.

"Ohmygod! It's so beautiful! Such a heavy kitchen knife can cut such beautiful patterns. I would never be able to do it." Brown Peters, who was so amazed by this hand, was not stingy with his admiration Love, play Ga11 crazily.

Even Ma Tao and Liu Zhiqiang, who were standing behind the camera on the other side, couldn't help being dumbfounded.

Sure enough, people cannot be judged by their appearance, and sea water cannot be measured.

The young boy who looks green and crisp, with flawless fingers, seems to be a completely different person as soon as he picks up a knife. No matter what ingredients are in his hands, they can always be processed as if they were processed by a machine.

Really, amazing!

While the few people were still immersed in the memories just now, Guan Xuyang had quickly processed the marinated sauce and poured it on the cucumbers, and the mixed aroma came out immediately.

The dried squids that have been sent out for a long time have also returned to their pre-dehydration appearance, and they are all about the same size.

"Yang, why did you buy dried squid instead of fresh ones?" Brown Peters asked his question again, like a studious child, full of curiosity about Chinese food.

"Because I'm going to make a golden fish playing lotus." The difference in language caused Guan Xuyang to say squid rolls, which aroused the other party's more curious eyes.Guan Xuyang simply took a soaked squid, shaved off the shaving, turned the blade of his right hand, cut a cross-shaped knife on one side of the front, and cut on the other side. The 3 cm thick wire is not cut, and then cut into 4 cm pieces to form a goldfish shape.

This hand directly opened the little old man's mouth in shock, he was really a wife... like a goldfish with that tail, those fish scales, and that chubby little body!

Guan Xuyang didn't think there was anything new about it. After all, he had done it countless times. Put the cut squid rolls on a plate, add salt and dry starch, mix well, and marinate.

The fresh red peppers, kimchi, garlic cloves, shiitake mushrooms that need to be used are cut into diced rice grains for later use, and finally mixed with a little dry starch, vinegar, and water to make a juice and set aside.

Now that it's not time to start the meal, it's natural to prepare everything and cook it after everyone is ready.

Take the fat and tender young hen from the side and throw it into a pot filled with clean water, turn on the fire and start cooking.Boiled Chicken, also known as Boiled Chicken, is the most common type of Cantonese chicken dish and belongs to the category of soaked chicken.It is characterized by being easy to make, fresh and not rotten, without adding ingredients and maintaining the original flavor.

Bring to a boil on high heat and skim off the blood, cover the pot and let it soak in boiling water for 15 minutes until it is fully soaked, then take it out, let it cool, cut it into pieces, and place it neatly on the plate.

At this time, the only dessert among the nine dishes was almost steamed. Guan Xuyang lifted the lid of the pot, sprinkled a circle of raisins, and took it out after 5 minutes. After cooling, put it directly into the fresh-keeping layer of the refrigerator. tasty.

The empty steamer is suitable for steaming pork ribs with fermented soybeans. The marinated short ribs are stacked on the plate, sprinkled with a few spoonfuls of fermented soybeans, and steamed in the steamer for more than 30 minutes before they come out of the pot.

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Chapter 139 Brown.Peters gave straightforward advice, "Brother Xuyang, we are back~~~"

"Ahhh...Xuyang, what delicious food are you cooking? It smells so good! 丨!"

"We're back from punching in. We just bought some snacks downstairs!"

I haven't seen anyone yet, I only heard the deafening ghost screams in the corridor, and I can hear the four people who went to the Palace of Versailles having a good time.Guan Xuyang put the lid on the pot and turned his head to look at the door. Four happy faces appeared, and they asked in unison, "What shall we have for dinner tonight?"

Guan Xuyang: ...

Okay, his only role in this team is to contribute his craft.

After repeatedly thinking about their crying and howling just now, Guan Xuyang looked at Zhou Ning strangely and said, "Second Sister, I have all your money, how did you buy tickets and snacks?"

"This is thanks to you." Flicking the black backpack she was carrying, Zhou Ning triumphantly took out the wallet from her pocket, and then took out a thick wad of money from it to raise her hand, " The director gave the money again, saying that the [-] will be left for you to buy ingredients. After all, we are going to invite a chef to taste Chinese beauty at night, so we can’t be careless.

The four returned from clocking in from the Palace of Versailles, chatting with the three of them in the kitchen next to the boy, and went back to their room with interest.

The three women were not in a hurry to go back to their rooms, but first went to Bai Ling, who was catching up on sleep, and asked them how they were doing in the afternoon.

"Sixth Sister, I'm coming back. What are you doing with Brother Xuyang today?" Zhou Ning took off her sunglasses and fell to the side of the bed. She groaned comfortably on the bed and didn't want to move at all.

Seeing this, Luo Lingshan also fell down together, feeling extremely comfortable^ And the elder sister Guo Hongyu just shook her head helplessly seeing this, feeling powerless for their frail and small bodies. The younger ones can't stand it.

Hey.

Stared at by the curious eyes of the second sister and the third sister, Bailing truthfully told the story of going shopping in Chinatown together in the afternoon, which aroused the amazement of the three of them, and regretted that they did not go. What is the city like.

Bai Ling rubbed his eyes and comforted him, "It will be released when I go back to China to watch variety shows. The building is no different from that in China. I thought I was in China when I went in."

"Then what else happened this afternoon?"

"Yes, I have a stomachache. Brother Xuyang made red dates and wolfberry tea for me. After drinking it, it warms my stomach and makes me feel very comfortable."

"Wow, Guan Xuyang is able to take care of others at such a young age, what a good boy."

"Well, he's really nice." Bai Ling nodded in agreement, thinking of You Zimo's behavior today, he decided to tell the story.

But because of the indoor camera and the microphones attached to their bodies, Bailing said softly: "Second sister, please lend me your elderly phone."

"Ah? What are you going to do?"

"It's nothing."

Taking the old man's phone from Zhou Ning, Bai Ling typed out the clues he discovered today in the document word by word, and then handed it out to everyone to read it in turn.

Immediately, the good mood of the three disappeared without a trace.

Zhou Ning was the first to explode. She suppressed her anger and said, "Is this true?"

"It's true, absolutely true." Bai Ling nodded in affirmation.

"Then we have to take good care of this matter." Guo Hongyu said thoughtfully, and got the unanimous approval of the other three.

If it had been a day ago, they would have pretended not to see it.

But things are different now.

The so-called cannibalism is short-mouthed and soft-handed.

If there is no accident, the next 20 days will be spent by the youngest brother, Guan Xuyang, who cooks and cooks. How can this kind of forcible tying of the GP make the wanderer Mo, who is three plus standing, succeed?

A 19+-year-old idol actor, is it embarrassing to take advantage of the popularity of a [-]-year-old chef?

As long as they knew about this, they were ashamed for You Zimo and flustered.

They must kill this matter in the cradle, for sure!

With the idea of ​​the protection group pampering the little chef, the four women quickly formed a strategic alliance, washed up hastily, and then ran to the public kitchen. This must be watched closely, and no one can take advantage of it!

When the four of them went out after preparing everything, the public kitchen was already extremely lively.

The two shots of the three people, one on the left and one on the right, showed no sign of moving like a tree stump at all. Brown Peters chatted with Guan Xuyang in full swing while filming the video, and the staff of the program group completely recorded the exchange between the two In the film, the atmosphere is so harmonious that the wanderer Mo, who wants to strike up a conversation, can only sit alone at the dining table, looking forward pitifully.

That dazed expression, that decadent sitting posture.

It really made those who heard it sad and shed tears when they saw it.

"Pfft..." Bai Ling couldn't help laughing anymore.

After going on for a long time, they were all worried. With the lovely little old man Brown Peters around, how could others have the opportunity to be alone with Guan Xuyang?

Luo Lingshan, Zhou Ning and the others looked at each other, obviously thinking about this point, showing a smile that only they could understand, looking at You Zimo with a little more sympathy in their eyes.

I can't help it, I haven't seen such a miserable contestant for a long time, I'm afraid this is the only one with no other branch.

You Zimo:? ? ?

What's the situation, why are the eyes of the four women so strange?

The busy Guan Xuyang had no idea that he had unknowingly dodged a brown candy, and all his energy was focused on the small piece of tofu in front of him.

The white and tender lactone tofu lay obediently on the chopping board, trembling slightly with Guan Xuyang's movements, as if fearing the kitchen knife standing above his head.

Guan Xuyang took a deep breath, his eyes froze, his left hand moved slightly closer, and his right hand held a knife from right to left on a block of tofu the size of half a palm.

"Da da da da" The sound of the blade colliding with the chopping board was fierce and regular, but only Brown Peters, who was closest to him, observed carefully through the lens, and realized that the sound was actually just the sound of the knife tip and the chopping board.The bottom of that white jade-like tofu has not been cut off from the beginning to the end!

Cut it horizontally and vertically and finely, with a stroke of the civil and martial arts knife, put this piece of 'tofu block' that looks only slightly tilted into the clean water prepared on the side, shake it gently twice, and the excess tofu shreds are covered Filtered out, a white chrysanthemum suddenly appeared in front of everyone.

Brown Peters: "Oh! It turned into a flower! Carved tofu!!!" Ma Tao, Liu Zhiqiang:!!!

Admire, admire extremely.

You Zimo: QAQ!

I can't afford to offend him, but fortunately, I dismissed the idea in time.

Yang Jiarui: ...

When can dinner be served?

The four sisters who were watching:...it turns out that Tuan Chong's younger brother is so strong, and they have a new understanding of the word strong.

Shake off the excess shredded tofu, Guan Xuyang carefully removes the cut flowers from the water and puts them in a soup pot filled with broth, then sprinkles two or three goji berries, puts the lid on and steams in a steamer for 3 minutes. .

"Hi, my old friend, here I come."

Chretien's thick voice came from the door, but Brown Peters said without turning his head, "Got it, got it, you can sit anywhere, and the meal will start soon."

"Aren't you going to welcome me? At least I'll cook you a perfect lunch at noon." The burly Chretien had an extremely sad expression on his face, which was indescribably weird in the eyes of outsiders.

Imagine a 1.9-meter-tall macho looking like pear blossoms in tears in front of you...

Tear, terrible.The few people who were watching shuddered in unison, and the way they looked at Chretien gradually became a little strange.

"Hey, you guys, don't look at me like that, I'm an excellent star chef anyway." Chretien yelled dissatisfiedly, and sat down in a seat closest to his old friend.Looking at the engrossed oriental boy and the little old man beside him who was focusing on shooting, he couldn't help stretching his neck to look towards the stove, "Hey, kid, what kind of dishes are you going to make?"

Heck, it should be the kind of greasy, high-heat stir-fry, Chretien thought with some disdain in his heart, and his tone naturally carried some emotion.

Others didn't hear it, but Brown Peters felt it. The chubby little old man changed his previous smile and said seriously to his old friend: "Chretien, I hope you can respect Yang, even though he is very Young, only 19 years old. But his craftsmanship is already comparable to yours in my heart. Before you have tasted his dishes, please take back your prejudice.” By Brown.The burly man who Peters taught seriously blushed, got up excitedly and retorted: "Peters, in your heart, is it true that his cooking skills are much higher than mine? But I am a three-star chef who has been carefully Chef! Samsung! He is just an adult boy with no reputation, maybe he has no hair yet, yet you compare me with him?"

Now, Chretien could no longer bear the dissatisfaction in his heart, and expressed his views on Chinese dishes, "In the Bocuse cooking competition, the Chinese team has never won the championship, and most of the dishes they make It looks messy and oily, so what is it worthy of your constant attention?"

''Bang...,' "Chretien!" Brown Peters, who was angered by these blunt words, put down the machine in his hand heavily, slapped the table with his big palm, and said coldly: " Even if the Chinese team has not won the championship in the world-class arena, you can't insult their country's cuisine, and you can't use this to criticize Yang's cooking skills."

"After all, he is only 19 years old. He is at the prime of his life. There is still a long time left to travel around the world, taste the world's delicacies, and learn cooking skills. And you, now that you have your own family business, you How long has it been since you studied and studied?"

"After you became the head chef of that restaurant?"

"Or after you were rated as a Michelin three-star chef?" Brown Peters' merciless words were like a sharp poisonous thorn, piercing deeply into Chretien's heart, making his face There is a burst of blue and a burst of white.

But he really couldn't refute it, because he knew what his old friend said was the truth.

This is a huge threshold in front of him.

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