The Royal Kitchen of the Entertainment Circle

After he washed and cut all the ingredients and put them in a bowl, Li Xingguo came back after shopping and stood behind Guan Xuyang, looking at him motionless.

Among the three dishes and one soup ordered at noon, the stir-fried liver dish took the longest time. Guan Xuyang methodically took the pig intestines washed by grandpa, threw them into the pot filled with marinated ingredients and let him simmer for about [-] minutes. Wait for half an hour until it is fully cooked and soft, then take it out and cut it into small pieces for later use.

Wash the pan and pour oil, add a small amount of minced garlic and stir-fry until it is golden brown, add boiling water and pig intestines in a small half pot, then add dark soy sauce for coloring, wait until the water boils, add pork liver Smooth and cooked, when the pork liver is fresh and tender, quickly pour in the water starch and stir until it is thick, and finally add a lot of minced garlic, turn off the heat and stir evenly to get out of the pot.

Freshly fried liver, garlic and marinated aroma are intertwined, colliding with a unique and attractive aroma, which makes people salivate just by smelling it.

I don't even know what it tastes like.

"I'll take it to the house first." Li Xingguo almost couldn't wait to pick up the fried liver that had just come out of the pot and walked into the house. Halfway, he glanced back cautiously to make sure that his grandson hadn't followed, so he quietly Mimi stretched out her fingers and twisted a piece of pig intestines into her mouth regardless of the temperature just out of the pot.

"Hoo hoo. Hoo ha...ha" The hot pig intestines scalded Li Xingguo's tongue so badly that he had to open his mouth wide and keep breathing, back and forth for a few seconds. When the temperature dropped, he slowly closed his teeth. , chewing and tasting carefully.

This is……

Li Xingguo swallowed the piece of pig intestines in his mouth, his eyes widened, and then carefully picked up a piece of pig liver and put it in his mouth. ! ! !

It tastes so good!

He dared to use his decades of cooking experience as a guarantee that this dish is absolutely as good as his cooking, especially the control of the heat is even more precise than his.

The pork intestines are soft but chewy, the pork liver is extremely tender and smooth, and the heat is almost perfect!

Served with fragrant minced garlic and seasoned soup...

Hiss, it really makes people want to eat more, wishing to swallow the whole plate.

Li Xingguo admits that even if he has eaten fried liver for so many years, it is rare to eat such a fried liver that is full of color, fragrance, and heat. Even when he makes this dish himself, he occasionally makes mistakes. It is absolutely impossible to do this.

It seems that their ancestors really showed their spirits.

In the kitchen, Guan Xuyang has already used two stoves at the same time, one is boiling water for cooking noodles, and the other is cooking mutton and scallions. This dish was Guan Xuyang's favorite dish when he was a child, but unfortunately he went to college later. I seldom touch it. On the one hand, I am afraid that I will grow meat, which will not look good in front of the camera. On the other hand, the taste of this dish is too strong, which will bring some small side effects.

For example, bad breath.

But now he doesn't have this worry. After half a year of experimentation, the current body is completely fat-free. As long as he doesn't eat a lot of desserts, fat meat, fried things, etc., his weight is generally low. What will change.

Naturally, Guan Xuyang also likes this dish.No, it should be said that he himself likes to eat all kinds of dishes. With the experience of eating rotten steamed buns shivering in the cold palace in his previous life, how could he be picky eaters?

What's more, this dish of fried mutton with scallions is one of the classics in Beijing cuisine. Chinese people always pay attention to nourishing the body with food. This dish has the effects of nourishing yang, tonifying deficiency, strengthening the waist and strengthening the kidney, so it is naturally very popular among the public favorite.And it is naturally perfect for Guan Xuyang, who is now singing and singing almost every night.

Since the onion is fried, the amount of oil is naturally more than the usual cooking. Put two scallion leaves and ginger slices in the pan, remove them, and put in the sliced ​​lamb hind legs.

Almost instantly, the thin mutton slices changed color, stir frying twice, Guan Xuyang took white wine and poured it around the side of the pot, in order to get rid of the strong fishy smell of mutton.

Seeing that the mutton is about to be cooked through, I put in the chopped green onion, put in an appropriate amount of soybean soy sauce, and stir-fry the whole process on high heat. Watching the green onion fry until it becomes soft and loses its spicy taste, and the sliced ​​meat It's also just cooked, so this dish is ready.

Pour it into a clean and flawless porcelain bowl, the slightly soft white scallions are mixed with the sauce-colored, tender mutton slices that are still sizzling on top, not to mention how beautiful it is.

The leftover mess is actually a vegetable pancake, while the pimple soup is a nutritionally balanced soup that is easy to make and quick to cook.

After all the dishes were served, Guan Xuyang was free to sit at the dining table and have lunch with Li Xingguo.

The noodles are full of elasticity, the batter is slightly burnt, and the pimple soup with a good taste is delicious and not overpowering. The scallion-stir-fried mutton in the thick oil and sauce, and the bowl of fried liver overflowing with marinade.Li Xingguo couldn't stop eating with his chopsticks because of the large table.

Glancing at Guan Xuyang, who was eating slowly, Li Xingguo picked up a large chopsticks of fried mutton with green onions and piled them into his bowl, winking and winking: "Stinky boy, eat more of this, if you have a girlfriend, you need to make up for it. Bring me back a great-grandson.

Guan Xuyang: "..."

Should I tell my grandfather that the person who made the hickey on his neck was not a girl, but a big man?

Really sad.

But it’s definitely not wrong to eat more of this dish.

How about cooking some more food for Ning Qianzhou at home?After all, he is not alone in the loss?

But Guan Xuyang suddenly remembered the ruthlessness that had been lingering recently.

Forget it, forget it, he is the one who needs to make up his body, and Ning Qianzhou doesn't seem to be in a bad position.

"Ha Qiu...Ha Qiu..."

Ning Qianzhou, who was staying at home alone in her boudoir, was reading an e-book with her mobile phone. Suddenly her nose itched, she sneezed twice, and muttered: "It must be Xiao Xuyang who misses me again, hehe..." The idiot If someone from the company sees his appearance, he will definitely be stunned.

As soon as the breeze blew, a bit of coolness hit. Looking at the clock which was less than two o'clock, Ning Qianzhou simply lay on the sofa and prepared to take a nap.Well, when he wakes up, his baby will be back.

On the top of the phone screen that he placed on the coffee table that has not been locked, the title of the book is displayed-"Detailed Illustrations of Eighteen Forms of Longyang" When Guan Xuyang went back, it was already past eight o'clock in the evening, and this was still in Ningxia. It was only after Qianzhou's persistent N series of phone calls that he reluctantly returned.Grandpa didn't say anything, he decided to take him to an old friend's party a week later, saying it was to show him face, Guan Xuyang of course agreed.With grandpa's ambiguous smile on his face, he fled back to Dongshan Villa.

I remembered what my grandfather said: Be responsible to people, and take people home to have a look when you are sure.

Guan Xuyang felt bad.

At that time, she could only respond in embarrassment, but she secretly said in her heart: If I really bring it back, I am afraid that I will faint from anger.

Grandpa, who has always been traditional and rigid, is still waiting for his great-grandson!

If you know that your grandson chooses to be with a man...

Hiss, don't dare to think, don't dare to think.

"Quack..."

"Brother Ning, where are you?"

Opening the door of the house, it was as bright as day, and a gust of cold air came blowing away all the heat from his body. Guan Xuyang changed into his slippers and took a box of sleeping clothes and shouted inside: "Would you like to come down and eat dumplings? I made them! Meat stuffing Oh."

The hurried footsteps of "Deng Deng Deng" sounded from upstairs, and Ning Qianzhou appeared in front of him after a while, staring at the bento box in Guan Xuyang's hand and said aggrievedly: "I've been waiting for you for a whole day, do you only have dumplings?"

Guan Xuyang: "Didn't you have lunch?"

Ning Qianzhou: "...didn't eat."

Guan Xuyang: "Why didn't you eat?"

Ning Qianzhou: "You didn't make it, it doesn't taste good."

Guan Xuyang: "..."

Well, this is a little ancestor!

Even though he complained in his heart that Ning Qianzhou didn't take his body seriously, the steps he walked towards the kitchen revealed the fact that he was soft-hearted He stared at him, pushed the thing forward, and said fiercely: "Hurry up and eat, you deserve it to starve to death next time!"

"I knew baby you were the best, okay? Ning Qianzhou blew a kiss naturally, which successfully made Guan Xuyang's cheeks blush, turned around and ran upstairs to hide his shame. His face was blushing and his heart was pounding, wishing to explode on the spot. But Guan Xuyang became immune after the number of times, and now he can keep his face and eyes straight, firmly reject Ning Qianzhou's willful request, and continue to do his own thing.

For example, memorize lines.

Another example is sleeping in separate rooms.

"Yangyang, why don't you just take care of me?"

Baby, how about we go down for a swim?

"Honey, I'm hungry again! You smell so delicious...I want to eat you."

There is a good saying: If you don't explode in silence, you die in silence.Guan Xuyang couldn't bear to push away Ning Qianzhou who forced him to come over, kissed his neck, and said viciously: "Ning Qianzhou! You are so idle, don't you have anything to do? You pester me every day, what are you doing?"

Ning Qianzhou was confident, stepped forward and pecked recklessly, and said, "It's obvious that you are making a fuss, and you have been sleeping in separate rooms for three days! How harmonious we were when we slept together before!" In the early days, where did Ning Qianzhou stop? down?I can't wait to be with Guan Xuyang every day, rubbing my ears, having a spring dinner every night, but since Guan Xuyang returned home, his whole person has changed, not only ignoring him, refusing his courtship, even asking to sleep in a separate room .

The reason was that his sleeping position was not good, and Xiao Xuyang couldn't sleep all night because of the noise.

The stupid Ning Qianzhou believed it at the time, and reluctantly slept separately for the whole night.

result?It was the same on the second day and the third day, and he was extremely indifferent to him!Ning Qianzhou naturally realized that something was wrong.Today is the fourth day, and I have made up my mind to pry open Guan Xuyang's little clam shell no matter what!

Guan Xuyang who was being questioned suddenly choked, and some didn't know how to explain this question.

But who is Ning Qianzhou?Straight to the point: "Did your grandfather say something?"

Guan Xuyang shook his head: "No."

This object is a man's business, but his grandfather doesn't know it yet.

"What's the reason?" Ning Qianzhou asked, his eyes full of persistent desire.If Guan Xuyang really regretted it, he...he would never let go!

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