The Royal Kitchen of the Entertainment Circle

The real reason for ordering this dish is that the kitchen only has the most potatoes!A whole basket was sitting in the corner, all round, waiting for someone to pick them.

"ready or Not?"

"Ready!!!" "Okay, then...start!"

With an order, everyone ran towards the food shelf in the center.There is no way, except for a sufficient amount of potatoes, there are not so many other ingredients.If you are one step behind and the dishes you want to make are missing a few ingredients, wouldn't you regret it to death?

But Guan Xuyang walked over to the potato box unhurriedly, picked two round potatoes and returned to the stove, but he had other thoughts in his heart.

Because of the relationship between time and venue, Zhang Taishan stipulated that everyone has only 10 minutes to make two dishes, no matter what kind of dish, only 10 minutes.

Naturally, the policy adopted by Guan Xuyang is that the simpler the better, taking advantage of the time when others are robbing the ingredients, it is better to do the preliminary preparations for the prescribed dishes first, and see what is left in the ingredients basket for the rest.

Thinking about something in my heart, but the movements of my hands are not slow at all.After washing and peeling the potatoes, put them in salt water and soak them slightly. Then Guan Xuyang turned to look at the remaining ingredients on the empty ingredient shelf.

It's just that such actions that are diametrically opposed to others have attracted the attention of the masters who are paying close attention to them.

Li Xingguo couldn't help jumping anxiously, "Stinky boy, don't you know to confirm the ingredients of another dish first?"

Pan Fengmao couldn't help but glanced at him, and said coolly: "Old Li, don't you have the winning ticket in your hands, are you confident that your grandson will win? Hehe, I want to see in the end, who wins."

Li Xingguo gave him a hard gouged look, and said unforgivingly: "Really? Then wait and see!" But he himself was too worried.

I wish I could go back to the self who killed the arrogant and arrogant person a few minutes ago and forgot to tell Guan Xuyang.

Gua Wazi, the ingredients on the food shelf are almost gone!

You're still here leisurely peeling potatoes!

what……

Angry!

No matter how anxious he was, Li Xingguo must not raise his voice to remind him in this situation. He could only raise his hands to cover his eyes, so that he could not see how his grandson was at a loss.

This scene made all the old friends burst out laughing, shaking their heads and staring at the young man on the field to see how he was going to deal with it.

On the other hand, Guan Xuyang was indeed caught in a dilemma.

All around was the sound of knives being brushed together, or the sound of a pan being fired. Everyone was concentrating on their own affairs, and they were very busy.

But he encountered a problem: what should I do if the ingredients are gone?

Guan Xuyang, who was originally full of confidence, was really at a loss now. He thought that there should be a lot of ingredients in the back kitchen, but how did he know that Xiang Yixuan had just passed the meal time, and almost all the prepared ingredients were used. The rest is naturally less.

After being scrambled by several other people, there will naturally be fewer left.

All that remains in it now are a few pitiful cucumbers and some ingredients.

Since there is no way to cook the previously ordered dish, let's change it.After thinking about it, Guan Xuyang quickly turned around without hesitation, and walked towards the aquarium in the corner, attracting speculation from the apprentices and chefs who were watching the battle.

"That's...he's going to cook fish?"

"I'm afraid it's too late. Three to ten minutes have passed for several minutes. It's too late just for the time to process the fish. Besides, does he look like a fish kill?"

"That's right, our Xiang Yixuan's fish is so big, it's not something he can control with such a small body."

"Hey hey...don't talk, just watch."

"Look at what?"

Everyone quickly stopped their opinions, and looked in the direction of the young man in unison, lost in thought.

"What are you doing here?"

"Pick, pick snails?"

The discussions of the people around him have never been taboo, so Guan Xuyang naturally heard some of them sporadically, and there was a smile that was bound to win. How could he have taken a fancy to the fish and shrimp in the water tank?

What he saw was a small black plastic barrel next to the water tank. He took a serious look inside when he visited before, and it was full of snails.At that time, he also specifically asked how long these snails had been stored, and learned that they had been stored for two or three days. When he was preparing to use them for these two days, he still wondered whether he should make that dish.

In the end, after going around in circles, I still need to use these cute little snails...

Thinking of the time limit, Guan Xuyang didn't have time to think too much, and directly lifted the whole plastic bucket and walked to his stove.

After the whole bucket was settled, Guan Xuyang dunked it into the water with one hand, picked up five or six snails and drained the water, put them in his ears and shook them up and down quickly, then picked out the snails he wanted and threw them into the white water. In the big bowl, it goes round and round.

Among the apprentices who had been watching the battle, Monk Zhang Er was puzzled, looked at each other and asked, "What is he doing?" Zhang Taishan narrowed his eyes, and the thumb of his right hand, which was behind his back, rubbed unconsciously on the callus of his index finger. His people knew that this was his expression of serious scrutiny.He explained, "The young man is picking fresh snails that are still alive."

Someone asked: "Can you still pick snails?"

Aren't they all curled up in their shells?How to choose this?

Zhang Taishan: "Naturally, you can choose. Can you be sure that there is no death inside the snails that have been placed for several days? Look at the boy's movements carefully. Every time he takes four or five snails with one hand to control the water." Then place it near your ear and shake it a few times. The key to judging whether the snail is alive or not is the sound of the water. The dead snail is full of water. There is a slight sound of water, and at this time you can tell which ones are alive and which ones are dead." Using this method to select snails is really quite skillful.

Pan Fengmao couldn't listen to Li Xingwai's grandson, so he couldn't help curling his lips and said sarcastically: "Oh, who knows if it's just pretending." Maybe it's just a means of grandstanding, whether the food tastes good or not is another matter!

Zhang Taishan, He Zhengye and the others all frowned, but they didn't respond, which made Pan Fengmao so annoyed that he smiled embarrassingly.

On the field, Guan Xuyang picked out the snails very quickly, but in a few minutes, he picked out a bowl full of snails, all of which were about the same size, as if they were carved out of a mold. The snails were selected, but It's also a big hassle to deal with.

Time is tight and tasks are heavy.Without hesitation, Guan Xuyang took the scissors and quickly cut off the tail of the snail, washed it several times, then turned around to prepare the seasoning, and set the pot on fire.

At this time, the dishes of the people around were already in the firing stage, and the aroma was so strong that it almost enveloped Guan Xuyang's whole body.Guan Xuyang was not affected at all, and he was making his own dishes as usual.

He is going to make a stir-fried potato shreds at the end, and now he is busy with this spicy snail dish.

The fierce fire dries up the pot, and black smoke emits slightly.Guan Xuyang just added the oil and waited for it to heat up.The oil must be generous when frying snails, so that the fried snails can shine brightly one by one, and people will have an appetite after looking at them.

In just a few seconds, the oil temperature rose rapidly. When it was about [-]% hot, Guan Xuyang quickly sautéed the prepared minced garlic, sour bamboo shoots, tempeh, green onion and ginger, red peppers, green peppers, and small Chaotian peppers. , almost instantly, the pungent fresh fragrance made the noses of the apprentices who were busy making the dishes twitch, and they quickly looked up and scanned around.

Um?who?

The scent is too catchy!

Guan Xuyang didn't respond at all. He put in the processed snails and stir-fried them back and forth. During this period, they kept cooking on high heat and kept stirring. He poured a circle of Shaoxing wine along the side of the pot. The aroma was more intense, and he added it later Chili oil, basil leaves, salt and a proper amount of water, cook for another 5 minutes and it will be out of the pot.

The spicy snails in the plate are uniform in size, oily, and exude a strong spicy flavor.The unsteady apprentice unconsciously licked his dry lips, rubbed his hungry stomach and muttered: "It's too delicious, I really want to eat it...

A group of masters and apprentices with sharp ears: ...

fragrant!want to eat!

Li Xingguo looked at the reactions of old friends around him proudly, then looked at the time, coughed, and reminded loudly: "There are still 5 minutes, please hurry up." But he couldn't help pinching for his grandson sweat.

Although this dish has come out, the basic dish of stir-fried potato shreds has not yet been cut!

Guan Xuyang himself knew that the movements of his hands couldn't help but speed up, and his whole body was sweating like rain. His white shirt was now wet, making his figure even more attractive, which made many apprentices stare straight at him.But he secretly thought in his heart: Sure enough, he is worthy of being a big star, even the cooking is so handsome.

It's no wonder that the old man with an unhappy expression has objections to him. If it weren't for the way he cooks with ease, how can I believe that he can cook!

I am afraid that it is a god from the sky, they all believe it.

Everyone's slander has no effect on Guan Xuyang. The round and round soaked potatoes are sliced, then shredded, and finally the starch is washed away. After draining, they are quickly thrown into a frying pan and stir-fried over high heat.Hold the spoon in your right hand, hold the handle of the pot in your left hand, and lift it up slightly.

then……

Can't move!

Guan Xuyang: "..."

what's the situation?Is my wrist so weak?

All the apprentices: "..."

Pfft, do you want to tell the boy that Xiang Yixuan's cooking pot is thicker and heavier?

After all, their chef Zhang Taishan said in the original words that they need to use such a pot to exercise their arm and wrist strength, so as to speed up their growth.

All the masters: "..."

Hey, no one is perfect, with such a small body with no strength to restrain a chicken, he is really not a cook!