The Royal Kitchen of the Entertainment Circle

Ning Qianzhou suppressed his excitement, and said in a low voice: "Tomorrow I will bring my daughter-in-law to the Mid-Autumn Festival, you should prepare well." Her voice trembled slightly without her noticing it.

"Oh, if not, bring..."

Halfway through the conversation, Baiying's mind suddenly cleared up, and she exclaimed, "Bring your wife!?! Does that mean it's done? Someone promised you?" Was everything her little nephew said the truth a few days ago?Wasn't it to scare her?

"Yes, I'll take him home for dinner at noon tomorrow, mom, get ready." Ning Qianzhou's voice sounded like he was flying into the sky.According to Guan Xuyang's temperament, if he agrees to follow him home, it means he agrees!

Bai Ying: QVQ! ! !

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhmhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

Finally, I'm going to meet that boy with outstanding craftsmanship. Who knows that they are in front of the TV on time every Saturday, setting up a table of snacks, and eating together with the variety show recorded by the boy.

I can't eat without eating, I'm so greedy.

They seem to have been infected by the young man. Every time they look at the dishes in the variety show, they can't help but think of the tiger skin chicken feet, salted chicken wings and zongzi they ate before...

God knows how long they've been urging that brat Ning Qianzhou to bring someone back, but they just don't let go, calling in the middle of the night and giving such an explosive message, how can it make Bai Ying unhappy?The purpose of her son's call is of course clear, and she patted her chest to confirm: "Don't worry, I will ask people to prepare everything tomorrow. Don't worry about bringing someone here, we will definitely not embarrass him, I don't even have a meeting ceremony I'm ready, I'll be waiting for you tomorrow." "Female..., the other end of the phone still hung up with a few sporadic words.

The Ning family's old house at this end was brightly lit in an instant, the couple didn't even sleep, one was busy calling the eldest family, and the other got up and was busy with meeting tomorrow.

The next day, Guan Xuyang got up early, and after breakfast, he started preparing for today's meeting ceremony.Originally, he wanted to give gifts according to his preferences, but Ning Qianzhou said that their parents were so satisfied with his craftsmanship that they wanted to eat the food he made.But it was his first visit to his father-in-law and mother-in-law, and it was the special day of the Mid-Autumn Festival. Naturally, Ning Qianzhou would not bring anyone home to cook, so he proposed to make cakes for a few more months and bring them there.

Guan Xuyang made sense after thinking about it, and quickly decided on several snacks that would be perfect for the Mid-Autumn Festival.

This one is the moon cake.

During the Mid-Autumn Festival when the whole family is reunited, mooncakes are indispensable.After the passage of time, as well as the innovation and improvement of many chefs, the mooncakes now have not only a variety of flavors, but also a variety of patterns. The mooncakes made with a variety of ingredients have novel and unique tastes, and their appearance is particularly eye-catching.

When it comes to choosing the taste of mooncakes, everyone has their own preferences, but Guan Xuyang especially remembered that the rice dumplings during the Dragon Boat Festival sparked a dispute among the sweet and salty party of the Ning family.

Naturally, the mooncakes made today have to be made with different flavors. After all, the pig Ning Qianzhou was abducted by him, so he should be more careful and give back to the pig breeders.

For the sweet taste, he chose to make mooncakes filled with custard yolk, and for the salty taste, he chose to make Soviet-style fresh meat mooncakes.With a salty taste, he has made it many times, so he is basically not worried.The sweet one is also a recipe he saw from an app. It feels very novel. I tried to make a few a few days ago. The taste is much better than the traditional lotus paste and bean paste. Even Guan Xuyang himself likes it The kind of rustling, sweet and soft taste.

The salty Soviet-style mooncakes filled with meat are naturally delicious when they are freshly baked. Guan Xuyang naturally chooses to make sweet custard mooncakes first.

Guan Xuyang took out two golden and translucent salted egg yolks, put them into a small tin foil bowl, put them in the oven, baked them for 10 minutes, took them out, sieved the salted egg yolks while they were still hot, and pressed them into powder.

Then add the white chocolate, shake, and evaporated milk to the salted egg yolk, heat it with hot water, stir until it is completely melted, then cool the boiled streamline stuffing slightly, squeeze it into a hemispherical mold, put it in the refrigerator, and freeze it quickly Take it out in two hours.

This step of making Jinsha Liuxin filling is the most difficult point in making the whole mooncake. Its soul is on the Liuxin. If it is not handled properly, the Liuxin part will be easily absorbed by the fillings wrapped in the outer layer, resulting in no flow. state of mind.

The most perfect thing is to keep this Liuxin in an attractive state like a runny egg yolk. Once you bite down, the filling will flow out slowly, and the taste is delicate and smooth.

The custard stuffing that wraps the heart is easy to make. Milk, eggs, white sugar, cornstarch, and butter are mixed together, steamed in a pan, taken out and cooled for later use.

Although there are many steps to make the outermost layer of cake crust, it is easy to operate. Add sugar to the shaker, mix it with a shaker at low speed until the sugar is invisible, add an egg yolk and evaporated milk again, and beat it with a whisk. Whisk the egg slowly until it becomes whitish and feathery, then add low-gluten flour and milk powder, and stir together to form a dough.Slightly flatten it and place it in the freezer for about an hour.

Finally, the custard stuffing wrapped with the Liuxin stuffing is wrapped in a pie crust. After pressing the film, it is sent to the refrigerator to harden at a high speed. It is not taken out to bake until near noon, and it will crack when placed, and the stuffing will burst or the waist will collapse.

At this time, the complicated custard mooncakes were almost ready, so Guan Xuyang started to make Soviet-style fresh meat mooncakes.

Su-style mooncakes originated from the Yangzhou generation. At the earliest, they were called "crispy mooncakes". After a long time, everyone thought they were "Su"-style mooncakes, so its name was determined in this way.

'Su' style and 'crispy' style, the most important thing about this kind of mooncake is the crispy crust, which is very different from ordinary Cantonese-style mooncakes and mooncakes with pulp. Its production method is actually the same as crispy The method of skin dim sum is exactly the same.

The meat stuffing is easy to make, and Guan Xuyang has already prepared it early.

It is more time-consuming to make meringue skin, because its skin is also made into two layers, namely water-oil skin and oil skin.

The water oil skin is made by taking an appropriate amount of ordinary flour, fine sugar, water and a lot of lard and kneading it into a smooth dough.For the pastry, use ordinary flour and lard in a ratio of 2:1 to fully knead the dough.

Divide the meaty water oil skin dough and pastry dough into small balls of uniform size, and let the chopping board rest for about 15 minutes before starting to make moon cake balls.

Guan Xuyang took a small piece of watery oily dough, flattened it on the palm of his hand, then pasted the pastry dough on it, rolled it up, rolled it into a long oval shape with a rolling pin, and then rolled it up again.

The more this step is done, the crispier the finished cake will be, and the more layers will be. Wrap the meat filling, brush with egg yolk, sprinkle some white sesame seeds, and put it in the oven.After going back and forth for an hour and a half, the fresh meat was finally out of the oven, and the Liuxin mooncakes in the quick-freezer were also taken out, and they were baked for about ten minutes and they were successfully baked.

"It's finally ready, I'll try one."

"Hey? Be careful it's hot!"

As a man who has been waiting to eat, how can he let go of the freshly baked mooncakes exuding a tempting fragrance?Ning Qianzhou, a carnivore, almost couldn't wait for the first choice of Soviet-style fresh meat mooncakes. "Crack."

The moment the teeth were biting down on the mooncake, the layered meringue made a slight cracking sound, causing a lot of meringue to fall off the edge and scattered on the table, making a fine sound, but the taste of the mooncake was really impressive. Can't stop.There are many layers of moon cake meringue, but the layers near the mouth of the meat filling are soaked in the rich soup of the meat filling, and it is soft and fluffy in the mouth, and it is as good as the meat filling and the meringue. The different tastes make people can't help but want to eat another bite.

After eating a fresh meat mooncake, Ning Qianzhou couldn't help reaching out for the second mooncake, but was slapped hard.

"You don't want your figure anymore?" Guan Xuyang looked at Ning Qianzhou's gluttonous expression, and said calmly, "The puff pastry mooncakes are delicious, and there are only a few tens of grams of lard in the mooncakes."

Ning Qianzhou:! ! !

What?Such a high calorie?

Get it under control, get it under control!Ning Qianzhou, as a man ten years older than your lover, you must maintain your figure!

After doing a lot of psychological construction for himself, Ning Qianzhou carefully reached out and took a Liuxin mooncake, and said weakly: "Then I can eat this head office?"

Guan Xuyang showed a nasty smile: "Eat it, I probably just put white chocolate and powdered sugar in it."

Ning Qianzhou:! ! !

Can we still have a good holiday?

Although he knew that the mooncakes were high in calories, Ning Qianzhou resolutely took a hearty one and ate it. At most, it would be better to increase his exercise in a few days.

It's good to exercise in bed.Ning Qianzhou had bad ideas in his heart, but his mouth was not idle at all. He ate a sweet custard mooncake, licked his lips, looked at the young man eagerly and said, "Yangyang, let me eat two more." ? What you made is really delicious!"

"no!"

As an entertainer, Guan Xuyang will soon be recording a live broadcast of a gourmet competition. How dare he eat such high-calorie things as mooncakes?But seeing Ning Qianzhou eating happily, he couldn't help but want to eat it himself, and he always felt a little uncomfortable.

In front of Ning Qianzhou, Guan Xuyang took out the newly bought wooden mooncake box, put the mooncakes into categories, closed the lid, and waved in front of him: "How is it? Is the packaging good?"

Looking at the young man's usual packing method, Ning Qianzhou suddenly remembered the Bazhen cake that he had given him at the earliest time, and joked: "I found that you really like this kind of antique items, do you want to dress like the ancients in the future? "

"I like this one, isn't it good-looking? If possible, I would like to make two silk robes."

"Looks good, looks good, you must look good in a robe."

Ning Qianzhou irresponsibly thought to himself: It would look better if nothing was worn inside the robe...