The Royal Kitchen of the Entertainment Circle

As the saying goes, don't hit the smiling person when you reach out.

For the sake of the camera, everyone had smiles on their faces, it was just you looking at me and I looking at you.

But Pan Feiyi couldn't bear it anymore, and took the initiative to attack: "Xiaoguan, you are talking too much. I watched your recorded variety show two days ago. It was pretty good, and it was relaxed and comfortable, and you can travel. Why do you want to continue this time?" What about this show? After all, you're only 19 years old...

Kou Ke, the 19-year-old kid directly robbed him of the C position.

How could he not be angry?

It's better to step on it now, and let that little kid know the truth of being a man with his tail between his legs!

The 19-year-old is very serious, and the people present are not fools. Except for Su Yishan, who is expressionless, and Cao Yongxin, who has nothing to do with himself, the expressions of everyone else have changed.

Miao Hong raised her thick European-style eyebrows, leaned forward slightly, and was a little curious about how this young man should deal with it.This Pan Feiyi is an old fox who is not easy to deal with...

Guan Xuyang didn't feel flustered at all, bowed his head shyly and said: "I'm ashamed to say, this time I also came here with a learning attitude. The four masters here are all top chefs in the industry, and Sister Miao Hong and Brother Pan They are all famous mouths, great gods in the food industry, I am very satisfied to be able to communicate with you."

"Then what specialties do you have to be a judge?" Pan Feiyi asked eagerly, pointing to his heart.

Qian Sheng looked around silently, but was curious about the boy's answer.

He had heard about Guan Xuyang, but it wasn't because of the variety show, but because of the excited nagging of Zhang Taishan, the chef of his restaurant Xiangyixuan, who said that he met a 19-year-old genius that day and knew the eight major cuisines thoroughly. The craftsmanship is also amazing, it doesn't matter that these master craftsmen are poor in craftsmanship.

He is naturally interested, but what interests him even more is whether he can draw people into his command. Unfortunately, he is a mixed performer.Qian Sheng was naturally very sorry, but he still had a detailed understanding of Zhang Taishan's reunion with his old friends that day, and watched the variety show clips recorded by the teenager, and he still felt that it was a pity that he was a good seed.

As a result, I received the notice two days ago, and seeing the name of Xuyang in the list, it can be said that it is a coincidence that there is no book.

I don't know how Guan Xuyang should respond to such doubts?Qian Sheng looked at the young man from Yushu Lanzhi beside him with great interest, thinking to himself.

"Teacher Pan was joking, isn't the world's gourmet food just for eating? When this food enters your mouth, whether it is delicious or not depends on whether it can touch your heart. The same is true for me, as long as I am conquered by it Then I think it is a good dish." After a pause, Guan Xuyang asked back: "Then I would like to ask Mr. Pan, what qualifications do you think you need to be a judge?"

Qian Sheng: "..."

Not bad, not bad, as expected of the boy Zhang Taishan has praised, this reaction is very fast.Pan Feiyi, the host, is afraid that he will offend others.

Sure enough, Pan Feiyi didn't react, and said directly: "Of course he has real talent and learning, and he can cook."

Everyone... oh, something is going to happen.

Immediately afterwards, Miao Hong, who was sitting next to him, went into a rage, raised her eyebrows, and snorted coldly, "Brother Pan, are you saying that I am not worthy of being a judge?"

Everyone in the circle doesn't know that she never cooks, she always eats the world with one mouth, and runs wherever there is delicious food.The microblogs of a generation of popular actresses are full of check-in photos of gourmet restaurants that they have eaten and found delicious, and they are more dedicated than gourmet marketing accounts.

"Oh, how dare I. I didn't finish what I said." Pan Feiyi broke out in cold sweat and explained repeatedly, "A veteran like Sister Hong can tell whether a dish is good or not just by smelling it. Who do you think will be the judge?"

"Humph."

With a cold snort, Miao Hong finally revealed the trouble, but her curiosity about the kid Guan Xuyang grew stronger.

Not to mention the failure of the old fox's move, he was also led by misfortune, which made him suffer a dark loss.

Tsk, this kid can do it.

Pan Feiyi felt so bitter that she didn't dare to attack several cameras.He gave the young man a hard look, and upholding the belief of swallowing his broken teeth, he put a smile on his face again, and changed the subject: "By the way, teachers, let's take a look at the one who stands out from the tens of thousands. Let’s talk about the boundaries of your psychology to one hundred chefs in the world.”

"Okay, let's discuss it together."

"Let me see those who have the carving skills." Cao Yongxin patted his slightly protruding belly.

"Well, in the end, our goal of judging is whether the dishes are good or not. At that time, everyone will have a taste of each dish, and how about seven judges with four votes?" Qian Sheng proposed, and the goal turned to Su Yishan, "Several Master, what do you say?"

"no problem."

"OK.,," woman. ,, "Okay, then let's set a minimum threshold..."

The four masters have been arguing about the criteria for judging. Guan Xuyang and Miao Hong did not participate in it, but just smiled at the camera and acted as a facade.As for Pan Feiyi, the scheduled host of the event, even if he wanted to join the topic of the masters, he couldn't join in.In fact, if you think about it, you can know that there is a natural moat between those who play tickets and those who are professional, so how can they easily integrate into it?

Not long after, a staff member came in and reminded: "Masters, the 100 chefs downstairs have arrived, and the show will be broadcast live soon, please prepare."

"Okay, let's come." Qian Sheng nodded, stood up and said, "Everyone, how about going downstairs to see the demeanor of these hundred chefs?" "Please." Su Yishan got up and said.

"Please."

Qian Sheng was the first to walk out of the door, followed by the other three masters, followed by Pan Feiyi, Miao Hong, and finally Guan Xuyang.

Vaguely acquiesced that Qian Sheng was the leader.

Guan Xuyang squinted his eyes and obediently followed.

"This year's host is Teacher Pan, please trouble Teacher Pan."

"No trouble, no trouble."

Pan Feiyi was flattered and shook hands with Qian Sheng, and was treated with courtesy by the master. He was so happy that he almost couldn't see Bei. He glanced proudly at Guan Xuyang, who was as quiet as a chicken. Pan Feiyi took the microphone, and walked out of the gate vigorously. .

At the same time, Qitu Video's homepage promotion was still replaced with the promotional logo of "China's First Chef King Grand Prix", and the single photos of the seven judges were also spliced ​​together in one place. Two word trophy.

After the hard publicity of major platforms and the publicity of several masters and artists during this period, this large-scale outdoor live broadcast program can be said to be popular before it was broadcast. When the recording started, netizens who had been waiting for a long time clicked in without hesitation ,check it out.

The picture was a little bit stuck, and after a while, I saw a hundred chefs wearing white chef uniforms and white hats standing in front of the counters with their names on the huge playground, with their heads held high. , full of confidence, eyes full of anticipation and excitement.

Behind a group of chefs, three huge containers opened their doors, which were full of condiments named by the sponsors and a variety of fresh ingredients, which were enough to shock the audience in front of the screen.

As soon as the camera switched, a familiar face appeared in front of the camera.

"Hi everyone, welcome to the first China Chef King Grand Prix exclusively sponsored by Jingcheng Hotel. I am Pan Feiyi, the host of this competition, and one of the judges of this competition." After a pause, "Of course, I Knowing that you are looking forward to the next few masters, next, let us invite the president of the China Gastronomy Association and the executive chef of Jingcheng Hotel Master Qian Shengqian."

There was applause from the audience, and the hundreds of chefs stared at the large LED screen next to the host stage, and looked at the elegant man walking out slowly, with admiration and envy in their eyes.

The executive chef of the Capital Hotel!

How powerful that is, how many chefs want to enter the capital restaurant to be a master chef, let alone be able to cook.If he behaved well this time, he might be able to win his favor and work in the top restaurant. How many people would not envy him?

Qian angrily walked over leisurely, stood beside Pan Feiyi and said indifferently: "Hi everyone, I am Qian Sheng, and I am one of the judges of this competition. I won't say much about the other things. It is not only a place where you become famous, but also a turning point in your culinary career, please grasp it firmly."

As soon as this remark came out, the participating chefs off the field became even more excited, and the applause continued for a long time.Qian Sheng took a rough look at the past and nodded in satisfaction.

As the saying goes, the masters are among the folks, but most of the top 100 in this competition are young faces, which is also intentional during the early audition.Rather than saying that this competition is to select a chef, it is more like a large-scale interview with a long time and a wide range. Even if some old master chefs have good skills, they will be wiped out in the first round. What they want is young, trainable talents, not veteran craftsmen facing retirement.

The farther you go, the more opportunities to show up, which means the more famous you are, the more olive branches you can receive from major restaurants, and the greater your right to choose independently.

This is almost an unspoken secret among the hundreds of contestants. There are those who practice the basic skills at home just for the sake of insurance, and those who are active and want to become famous on the show and go home to open a shop. Of course, most of them are the last ones. One is to compete for the laurels, win the title of chef king, get the bonus, go abroad for further studies, and finally return to the capital to get a job opportunity in a well-known restaurant.

As soon as Qian Sheng finished speaking, Pan Feiyi took up the conversation, "Next, we will invite the master of wood carving - Cao Yongxin, Master Cao..."

The appearance of the four masters made the atmosphere of the audience explode, making everyone eager to show their lifelong skills in front of the masters, just to get a compliment or affirmation.