The Royal Kitchen of the Entertainment Circle

"What? The illegitimate child came to the door?" Ning Qianzhou raised his eyelids, covered the ears of the boy in his arms with both hands, and said bluntly: "You should seek help from others instead of trying to drag my Xuyang into the water. He has me. Guard, why help you?"

"It would be great if the other came directly to the door, and he can be sent away with some money. But now he has been stuffed into the company by my dad, do you think I can not be in a hurry?" Guan Junle looked at the other party's calm expression, and gritted his teeth. : "Ning Qianzhou, don't think that Guan Xuyang can live alone. You should also know about his biological mother and my father's estrangement, right? You should be clear about the reason for returning to China this time. Even if he was not brought up since childhood, so what , if his biological mother cries, makes trouble, hangs herself, and spreads it in the name of being unfilial, do you think he can still be safe in this circle?"

I have to say, these words just hit Ning Qianzhou's weakness.

He cared about everything about Guan Xuyang, but he couldn't handle Li Shuyao.

Leaving aside the things she did, the precondition that the other party is Guan Xuyang's biological mother is destined to prevent him from using too many means to deal with her. At most, he will send someone to follow her and get the latest information about her.

What is Li Shuyao's purpose?

It is nothing more than letting his children recognize their ancestors and return to their ancestors, and then, like a blood-sucking leech, relying on the Guan family and Guan Xuyang to suck blood for a lifetime.

Now Guan Xuyang is still supported by his grandfather. If the Guan family ends, Guan Xuyang will definitely be in a dilemma.

After thinking for a while, Ning Qianzhou raised his head and said, "I can help you get the power of the Guan family, but there are a few things you have to guarantee."

Guan Junle was overjoyed, "Tell me, as long as I can do it, I will do it!" The help of the second young master of the Ning family is more powerful than that of an illegitimate child, only a fool would not want it!

Ning Qianzhou raised his request, and Guan Junle agreed almost without thinking about it, expressing gratitude to Ning Qianzhou again and again, but Ning Qianzhou disliked him, "You can get out after talking, don't hinder me and My baby is interested in fishing."

Guan Junle: "..."

Damn, this is called fishing?

It's obvious that it's an open and aboveboard hugging Xiuen, isn't it a hobby?

Before leaving, Guan Junle suddenly remembered something, turned his head and reminded: "Ning Qianzhou, you have to be careful with your baby lump, Jiaojiao is on the boat, I just met her. However, she doesn't seem to know you existence, then tell me, who is she aiming at?"

After speaking, he walked away.

Leaving Ning Qianzhou pursing his lips and tucking up the blanket covering the sleeping man in his arms, his mind was full of thoughts.

Guan Xuyang woke up after taking a nap for half an hour with the sea breeze blowing. He pulled down the blanket and yawned, "Brother, what time is it? Have we caught any fish yet?" His voice was soft and coquettish mean.

Guan Xuyang struggled to get up, stretched his waist, raised his eyes to look at the bucket next to him.

Well, well, it's empty.

It seems that there is no gain.

He stood up and moved his body twice, but Ning Qianzhou remained silent behind him. Guan Xuyang turned around and looked at him, seeing the stern aura exuding from his body, he leaned over and asked, "What's the matter, did something happen?"

With this appearance, who provoked him again?

Ning Qianzhou hesitated for a rare time, and finally told Guan Xuyang about Guan Junle's visit and the current situation of the Guan family under Guan Xuyang's hard work, so that he could be on guard.

For some reason, Ning Qianzhou concealed Lin Jiaojiao's actions with a guilty conscience, but only raised the cordon in her heart. Afterwards, no matter where Guan Xuyang went, she would follow closely. As for Guan Xuyang's fans, we should take precautions before they happen, and make Guan Xuyang feel helpless and funny, so just let him go.

After resting for an afternoon, Guan Xuyang's spirit improved a lot. Before five o'clock, he changed into his team uniform and appeared in the back kitchen.

"3, 2, 1... start recording."

With an order, the red and blue teams wore their uniforms energetically and stood on both sides, with the judges of their respective teams at the front.Unlike usual times, several participating judges were also dressed in the uniforms of their own team colors, looking very classy.

Of course, Miao Hong, the mascot of the red team, has the same flaming red lips and tights as always, looking very capable, standing in the middle like a supervisor.

But today Miao Hong's job is really a part-time supervisor and host.

She glanced at the time on the reminder board, and asked loudly: "Today, the red and blue teams are competing, do you all have the confidence to conquer the stomachs of 66 guests?"

Everyone: "Have confidence!"

The angry roar was about to break through the sky, Miao Hong shuddered and then calmed down and said: "Then invite the red and blue teams to start making your dinner now! Come on!"

As soon as the words fell, the two teams quickly returned to their posts, doing the work in their hands in an orderly manner according to the schedule.

The mascot, Miao Hong, held a microphone and walked in the middle of the red and blue teams to explain. For today's dinner, each team has to prepare four dishes, and the serving time of the four dishes is also uniformly stipulated. The cold appetizers are served at 45:[-], the appetizers are served at [-]:[-], the main course is served at [-]:[-], and the last dessert is served at [-]:[-].

In the middle is not only the time for the guests to taste the dishes, but also the time for the guests to vote. After the votes for each dish are obtained, they will be passed to the back kitchen from time to time.

The red and blue teams not only have to race against time, but also have to bear the pressure of possible defeat on their own side.Coupled with the fact that there are so many staff around and cameras all over every corner, in general, it is not that easy.

Among them, in the blue team led by Guan Xuyang, there were a few young people with poor ability to withstand pressure. Before it started, the rhythm was out of order, and they stood there holding things and didn't know what to do.

"Ouch."

Su Che turned around and bumped into someone face to face. He looked at his somewhat dull teammates and couldn't help urging him: "Zhang Qi, you're going back to your post to prepare things. What are you doing in a daze?"

The man who was hit came back to his senses, blinked his eyes, and muttered to himself: "Yes, yes. My job is the last dessert, but in the early stage, I have to help Teacher Guan and make roast lamb chops." , lamb chops, lamb chops, lamb chops..." He came over with more than a dozen lamb chops, and threw them all into the cauldron with a thud, causing Guan Xuyang to roar: "Zhang Qi, put the things down, I'll do it myself!

He is not the only one who is confused?

Several hot-headed chefs are either rushing to work, or are not careful when working, and the processed things have to be rebuilt again. Generally speaking, it is extremely chaotic.

On the other hand, the red team at the other end was orderly. Everyone was doing their own thing seriously, without any sense of panic.The director looked left and right, and couldn't help shaking his head.

This is just the beginning, let's see each other clearly.

In the end, Su Yishan led the overall situation and woke up those who were not clear-headed, and the rhythm of the blue team returned to normal. "Aqing, Haoran, have you processed the shrimp and shellfish over there?"

"Okay, okay, it's already in the cooling step."

"Are the vegetables ready for serving?"

"Hurry up, hurry up, there are still 5 minutes, you fire first, there is enough time."

"Okay, I'll fry the fish, and Su Che will grill the scallops."

"Hey, just come."

Everyone is dealing with their own affairs, communicating with teammates from time to time, and cooking at the same time.

The first appetizer, the blue team, decided to use a seafood platter to whet the appetites of the guests. The name seemed ordinary, but the content was not ordinary at all.

This seafood platter uses sea fish, prawns, arctic shellfish, and scallops.The sea fish is cut into meat and deboned, and two complete pieces of meat are slightly marinated with sea salt. The fish head, fish bones, and fish tail are thrown into the pot, and the shrimp head is added to make a thick soup.

The inedible parts of arctic shellfish and shrimp meat should be removed, boiled in boiling water and then put into ice cubes for rapid freezing to keep the fresh, crisp and tender taste.

And Su Che’s task of roasting scallops is not easy. Fresh scallops are lined up and roasted with a gas spray gun. Time control is also very important. If the time is too short, there will be no fresh fragrance of scallops. If the time is too long, Too much moisture has passed away, and the shape is not so good-looking, so the control of the heat is very precise.

While most of the blue team were preparing for the first appetizer, Guan Xuyang and Bao Ziping were already preparing for the second and third courses.

The second process of pan-fried cod, mashed potatoes and steamed potatoes has to be made in advance. The two quickly stuffed the potatoes into the oven, and then started to cook the lamb chops without stopping. Fortunately, there are enough pots and stoves, and the lamb chops for 66 people can be served deal with it.

Time passed by, and 10 minutes before the food was served, the program team received the latest news that two new guests had been added!When Miao Hong heard this, she quickly got up, took a microphone and said loudly: "Let me remind you, there are still 10 minutes before the time for serving the dishes, and the red and blue teams should start your plate arrangement. And we just took over the front hall. According to the latest news, two new guests have been added, so you have to prepare a total of 68 dishes!"

The teams on both sides took the time to look up, but they didn't show any special expressions, because preparing more food is also the tacit secret of every cook when preparing a banquet.

"Quick, quick, 68 plates, load faster."

"Follow my plan, speed."

"Each serving should not be too much or too little, hurry up."

As soon as he got busy, Su Yishan changed his image of being paralyzed and seldom talking, and kept prompting the team members' actions with words, controlling the overall situation, "serve the food, serve the food quickly."

Almost at the same time, the red and blue teams rang the bell to serve the food, and two rows of waiters in tuxedos stepped forward to serve the food and walked out.The two teams didn't have time to take a closer look, and they were preparing the next dish non-stop.