The Royal Kitchen of the Entertainment Circle

Jiang Xuan connected the machine to the computer without raising his head, saw that the memory card was filled with clips that had been recorded just now, and said with satisfaction: "Okay, okay, time is running out, I'll pick the best one out of it and send it to you." .”

"Ugh., Guan Xuyang breathed a sigh of relief. He has knelt back and forth countless times, and it is difficult to get up first!

He braced his body to get up from the ground, walked to Jiang Xuan's side with his weak legs, watched the video on the computer, and couldn't help but cover his face.

What a shame!

"Cough, I'll go to the side to rest for a while, please Brother Xuan to choose." Guan Xuyang put his mobile phone in both hands, carefully sat on the chair on the other side and rubbed his legs, thinking about going home to make soup to supplement calcium or something.

I feel that this body is still too weak. If he can have the same body as Ning Qianzhou sometime, he will wake up laughing from a dream, right?

Guan Xuyang thought about some messy things in his mind, and then he was so scared by the yelling that he almost got out of his body!

"Ahhh!!! Guan Xuyang, you have passed! You have passed!" Jiang Xuan jumped three feet high, excitedly rushed in front of Guan Xuyang and shook his body, excitedly said: "Director Wang let you pass after two days Go for an interview! The location is in his private studio!"

He wasn't the only one who was excited, even Zhou Ci was smiling from ear to ear.

That is the leading famous director in the country, a director who is difficult to hire even if you spend money, even if you work so hard just for an audition opportunity, it is worth it!

Guan Xuyang took back his mobile phone from Jiang Xuan's hand, looked at the latest reply message on it, his exhaustion was swept away immediately, and he couldn't help showing a happy and satisfied smile on his face.

With such a good mood, Ning Qianzhou went home that night and had a good taste again. There is nothing more comfortable than a cup of corn and carrot soup in late autumn. The method of making is simple, and the soup is rich and delicious. It tasted like meat, but also had the fresh and sweet taste of carrots and corn. Even Ning Qianzhou, who doesn't like vegetables, picked several pieces of carrots to eat.

After drinking and eating, Ning Qianzhou wiped the bowls and cleaned the kitchen with great interest, leaned close to the young man and kissed him, boasting: "Look at how good your husband is now, he can do everything from washing dishes to cleaning. !"

Guan Xuyang kissed back and coaxed: "Yes, yes, you are the best."

^?...",, "No, don't, don't want to! "

While rejecting Sanlian, Guan Xuyang also grabbed a pair of big palms that were making trouble in his abdomen, suppressing the itch and said seriously: "I'm going to audition the day after tomorrow, I'll talk about it after my audition is over."

Ning Qianzhou's face was gloomy, but he couldn't say anything, so he changed his way to benefit himself, "Then I want to eat pork belly and chicken!" Woman. ,, "I want to eat you."

''. ..." Okay, "Well, add a location, in..."

"Goodbye, don't even think about it!"

"Ah, I was wrong, wife!"

The next day, Guan Xuyang got up early, shook someone who was still in bed, and urged him to go to work after making breakfast.

And Guan Xuyang himself asked Zhou Ci to buy a lot of ingredients and send them over, preparing to make the delicacy that Wang Zhuqing had revealed to him - barbecued pork.

Barbecued Pork Crisp is a traditional famous dish of the Han nationality, which belongs to Cantonese cuisine.Since it is baked, it is drier than other dim sum, and the point is also the temperature of the char siu crisp.Eating it while it’s hot gives a meaty aroma, while eating it cold gives it a greasy feeling.

In order to solve the temperature problem, Guan Xuyang even asked Zhou Ci to buy an insulated bucket, thinking that although it would not look good when sent out, at least it would be guaranteed to be hot when eaten.

Zhou Ci's speed was very fast, and he rushed over with his things in a short while, and shouted excitedly: "I'm here to eat! Brother Xuyang, you must do more!" Then he brought his own equipment rack In the corner of the kitchen, I happened to record a small video that could be posted on Weibo.

After all, it's been a long time since I updated my Weibo information, and a large field of sunflowers is waiting to be fed.

Guan Xuyang agreed wholeheartedly. The moment he opened the plastic bag, Guan Xuyang knew that he was still too young, so he actually believed Zhou Ciduo's 'a little bit' nonsense!

I bought six pieces of this good pork plum.

Six!

With this weight, if you make it small, you can make hundreds of char siew puff pastry for two bites.

Guan Xuyang gave Zhou Ci a hard look, "You bought so much, do you want me to die of exhaustion?"

Zhou Ci smiled guiltyly, "Hey, I'm just looking at the special price of plum blossom meat in the supermarket. It's not a loss to buy more."

"Hehe." Guan Xuyang sneered, rummaged through the excess raw ingredients that he bought back, and ordered unceremoniously: "Then you come over and help make it together, otherwise, you won't have any part in making it."

Zhou Ci: "..."

QAQ! ! !

Don't be so cruel!

Under the threat, Zhou Ci became Guan Xuyang's loyal subordinate, washing the onions when he was asked to wash them, and handing over anything he was asked to hand.Once someone waits on him, Guan Xuyang feels that the air is much better.

Seeing so many fresh plum blossom meats, Guan Xuyang thought for a while, and saved a piece of barbecued pork crisps to make fresh tomorrow and send them to the audition. This food must be eaten while it is hot to be delicious.As for the remaining five pieces of plum blossom meat, he decided to make two different kinds of food, one is barbecued pork crisps and the other is barbecued pork buns.

Although there is only one word difference between char siew crisps and char siu buns, the taste is very different. The production process of the shell is also completely different. Most of the dim sum with crispy skin are actually made in the same way. The oil skin and the water oil skin are mixed with each other. Just make it into the shape you want, just wrap it in the filling, so that the finished product is crispy on the outside and soft on the inside.

The barbecued pork buns are actually made of meat buns, which are soft on the outside and fragrant on the inside.

But before making the skin, the most important thing is to make the char siew sauce.

Although there are many well-known brands of ready-made barbecued pork sauce on the market, Guan Xuyang would rather make his own unique barbecued pork sauce.He took the clean shallots, chopped the white part of the scallions for later use, then chopped half of the onion and diced the onions, and finally light soy sauce, oil, sugar, fish sauce, red yeast rice powder, water, etc. Mix the ingredients together and set aside.

Turn on the fire and add half a bowl of oil. When it is [-]% hot, add the minced scallion, minced garlic and onion and stir-fry together with medium-low heat. This step is also called frying spices. The spices are basically dehydrated and shrink when they are slightly yellow. , This dish is poured into the previously configured materials and rolled back and forth.

Until they are fully mixed together, add some water starch, and this char siu sauce is ready.

A large bowl of dark sauce came out of the pot, arousing Zhou Ci's suspicion: "Brother Xuyang, your sauce... can you eat it?"

"..." Guan Xuyang explained, "This sauce is for pairing with plum blossom meat, not for you to wrap it directly!"

Zhou Ci: "Ooooh, sorry, sorry, I forgot."

How could he have forgotten six pieces of plum blossom meat?Meat made with this sauce...

It should be delicious, right?

Zhou Ci couldn't help recalling the dishes Guan Xuyang had cooked, and swallowed quietly.

The char siu sauce is out of the pot, and the next step can start.

Take a large pot, put onion knots, ginger slices, cooking wine and other things to remove the fishy smell, put six plum blossom meat neatly in, bring to a boil on high heat, and cook for 5 minutes, then remove.

Wash away the floating foam and excess blood, and cut it into small flakes one by one.

Changing the knife is a matter of time.

It took Guan Xuyang more than an hour to cut the six large pieces of plum blossom meat before processing them. In front of him, they were all neatly filled with small pieces of meat, and each piece looked similar.

It was tender and whitish at the same time, and the appearance of fat and thin made the flesh a little jerky. After shaking it twice, they were all trembling slightly, looking a little cute.

Since there are two kinds of food to be made: barbecued pork buns and barbecued pork crisps, there are also different types of meat fillings.The meat stuffing of the char siew buns does not need to be finished, just mix and marinate the sauce, meat slices, and the pork skin jelly prepared yesterday for a while, while the meat stuffing of the char siu crisps must be finished.

Guan Xuyang quickly took the pot to heat up the oil, and stir-fried the pork slices to get out the lard. When the unique aroma of animal fat was exuded in the pot, he added char siu sauce, poured boiling water and put it in the pressure cooker.

Stew for 10 minutes, pour water and starch in the final juice collection stage, and then take it out of the pot.

The two pots of roasted pork stuffed meat can be regarded as finished. As soon as the little helper next to him smelled the aroma, he took the opportunity to run over and said courteously, "Brother Xu Yang, brother Xu Yang. Is this stuffed pork roasted pork delicious?"

"You'll know once you taste it."

Guan Xuyang took a small spoon from the side and handed it to him. Zhou Ci smiled like a little fox who stole fish, "Hey, then I'm not going to be polite, just take a sip, one sip!"

Gently scooping up a spoonful of meat sauce just out of the pan, Zhou Ci blew on it several times before stuffing it into his mouth impatiently.

"How does it taste?"

Guan Xuyang asked, but the action of cleaning the stove with his hands was extremely fast, obviously full of confidence in controlling the taste.Zhou Ci took a mouthful of meat sauce, and his mouth was full of the salty and sweet taste of pork meat sauce. He couldn't help but smacked it twice, and exaggerated: "The pork meat stuffing you made is so perfect! There is a pot of rice, I can kill a pot of rice by myself just with this sauce.

"Don't worry, there are so many stuffings, you can make a lot of stuffing, just bring some back to eat when the time comes."

"Okay, okay, hurry up and tell me what I want to do for you now."

"Bring that basin first."

"okay!"

The two of them were busy working together, and the speed was much faster.Even Zhou Ci, who was handicapped, finally learned how to make buns. Even after making more than a dozen ugly shapes, he looked pretty decent. He bluntly said that he would take those ugly buns back for Li Hao to eat.

Guan Xuyang just covered his mouth and snickered, he was the one who was fussing about resigning to hide from others some time ago, and now he is the one who thinks about the other party when doing anything, so don't change too quickly.