The Royal Kitchen of the Entertainment Circle

The four of them went to the canteen to buy a lot of things before, and the village head's son also gave an overview of the family they lived in.After they came back and told Guan Xuyang, he realized that the kind old man in front of him was surnamed Wu. He was from this village since he was a child. He had never studied much in his life. He married a local and lived in this house.

The old man lived a long life, in his nineties, and his body is still very strong.

It's a pity that my wife left early, and the few children I had were quite promising before, and they all bought houses in nearby villages and towns.In the past few decades, I was still filial, and I wanted to pick up people to live in the city, but the old man disagreed, so the descendants also bought something every month to see.But as time went on, each of them became grandparents, grandparents, and formed a big family.The long-lived old man in the family was naturally forgotten, and during the holidays, he dragged people to deliver some things, and he was not willing to visit him in person. Even if he knew that there was a big opportunity in Qingxi Village, he was not very willing Come on, it is too hard to go up and down the mountain, and I am too lazy to earn these pennies.

Fortunately, there are still some men in the village who are able to do things, and every household takes good care of Grandma Wu, so that she can still live alone.

Anyway, after hearing these things, everyone's mood is very complicated.

But Grandma Wu didn't respond, she still had a smile on her face, simply feeling very happy about the excitement in her home.

Grandma Wu, who was standing at the door, walked slowly to Guan Xuyang's side, then sat down, and asked slowly: "Baby, what are you going to do?"

"Make some dinner, Grandma, have you had dinner yet?"

"Have eaten."

The old man's answer without hesitation made Guan Xuyang's eyes sour. Of course he knew that she hadn't eaten. When he came to light the fire, the kitchen looked cold, not as if it had been fired.Guan Xuyang pretended not to know and said: "Oh, we are staying at your house today, you have to try my handicraft."

"Huh?" The old man didn't hear clearly, and said slowly, "What did you say?"

Guan Xuyang remembered what happened to the other party's ear, and said loudly in his dantian, "I said, today is the first day we live in your house, you should try my handicraft!"

Now that the old man heard it clearly, he nodded like a chicken pecking at rice, "Hey, good."

The old man sitting behind him was obediently roasting the fire, while Guan Xuyang leisurely processed the ingredients with a new knife and cutting board.

There is nothing more suitable for this cold windy night than a big Northeast stew.

Put the processed spareribs into the pot under cold water, blanch them, remove them, pour in oil and sugar and stir-fry the sugar color, quickly put the spareribs into the pot, add scallions, ginger slices, star anise, then pour in light soy sauce, dark soy sauce, and salt to cover Cover the pot and wait for the medium heat under the stove to simmer it slowly.The other stove was not idle either. The newly bought rice was washed twice with water, and a few pieces of lard was thrown into the old rice cooker, and it was put on the fire for a while. sound.

After a while, a layer of clear lard soaked the entire bottom of the pot. Guan Xuyang then put the washed rice into the pot, put in an appropriate amount of water, and placed it on the smaller stove to cook slowly.

Not long after, a sweet smell of rice filled the air, with some unique smell of fireworks.

This smell is so familiar to Guan Xuyang, he has been busy around such a stove for more than ten years in his last life, how could he not be familiar with it?

He knows how to heat each dish and how many pieces of wood should be stuffed under the stove, so he doesn't need to be too handy to operate it.

For dinner, he doesn't plan to make more, just stewed vermicelli with pork ribs and cabbage, stewed potatoes with pork ribs, a pot of sausage rice, and a dish of scrambled eggs with tomatoes. Make more portions, more than enough for six people.

As for why it is pork ribs stewed potatoes...

Hehe, I can only blame that group of people who bought a rib directly and came back!I don't know if it is to wrap all the ribs in the canteen directly.

But the sausage he used is not Cantonese-style sausage, but local special sausage, the kind with a little pepper, soaked in boiling water, washed off the blackened fat on the outside of the casing, and then cut into slices, neatly Put them in the rice pot and let them fully blend with the rice.

By the time the bones in the cauldron were almost stewed, the other four people had already sorted out their things, and crowded into the kitchen to wait for the delicious food to come out of the pot.

Zhou Yu looked at the two airtight cauldrons on the stove, his eyes were full of longing, he couldn't help taking a sip of saliva, and asked: "(〃▽I) It smells so good—Little Sun, what are you going to do delicious tonight? "

This smell is so enticing that all the gluttons come out.

Zhou Ci gave him a sideways glance, "Is there any need to say it? It must be eating meat. Didn't you just buy a few catties of pork ribs?" When he mentioned this, Guan Xuyang couldn't help complaining, "I asked you to buy some Ribs, I don’t want you to buy a piece of ribs back!” That’s a whole piece, the grandma Wu’s house they borrowed doesn’t have a refrigerator, and he was forced to chop up the whole piece of ribs just now, in preparation for the portion I will eat leftovers tomorrow.

''hey-hey. ,, The few people who went to buy the ingredients laughed unkindly, because they knew that it was Chef Guan Xuyang, so they bought one directly. Anyway, the meat on the ribs is so little.They are five middle-aged people plus an old man, are they afraid that they will not be wiped out?

But not to mention, although the canteen is small, there are quite a lot of items, meat, poultry and eggs, all kinds of vegetables, snacks, daily necessities, etc., but the price is not cheap.Thinking about it, no one is willing to deliver goods to the door. They are all young and middle-aged people who have returned to the village to move up the mountain from the foot of the mountain.

But they were still very sensible and didn't tell about the 50 yuan a catty of ribs, otherwise they would be scolded as prodigals again!On the issue of food, they are still a united front, anyway, they can go back and get reimbursed!

At this time, the smell of pork ribs in the pot became more intense. Guan Xuyang lifted the lid of the pot, and the heat rushed in. Grandma couldn't help leaning forward, her lips moved up and down, and her cloudy eyes were full of longing.

At this time, Guan Xuyang took out half of the ribs, poured them into the potatoes and continued to stew. After the dish was finished, he made the ribs stewed with cabbage vermicelli and tomato eggs, and directed several people to clean up the tables and chairs in the main room to prepare for dinner.

In order to take care of Grandma Wu's teeth, Guan Xuyang deliberately left a knife of meat, chopped it into minced meat and egg liquid, and made a bowl of stewed eggs with meat. The small bowl was just right in front of Grandma Wu. The minced meat was delicious and the custard was soft. It was smooth and tender, and it melted in the mouth. Grandma Wu smiled and took a bite with a spoon tremblingly.

Putting a mouthful of stewed eggs into the mouth, you don't need to chew too much, and you can easily swallow it. The old man couldn't help but smiled and praised: "Baby, the food you cooked is delicious!"

Seeing Grandma Wu's satisfied expression, Guan Xuyang moved his chopsticks with a smile, and said in greeting, "Everyone, hurry up and eat."

The rest of the people got impatient for a long time, and they couldn't wait to pick up their chopsticks and start their hands on their favorite dish.Guan Xuyang himself lifted the lid of the sausage rice pot and scooped it along the sides with a rice spoon. He was satisfied with the hardness of the bottom of the pot, and the smile on his face grew stronger.

For Guan Xuyang, the three dishes on the table were not as delicious as the pot of sausage rice he made.The sausages are originally made by the locals themselves, which are different from the Cantonese-style salty and sweet food that Beijing loves to eat.The locals love spicy food. The fatty pork belly wrapped in casings contains a lot of chili powder and pepper powder. It is spicy and delicious, and the fat is rich. When it is steamed with rice, the large snow-colored fat on the cross section is moved by the heat and becomes It is crystal clear, and combined with the surrounding red meat, it makes people extra appetizing.

After one bite, the spiciness and numbness surged up, instantly bursting the tip of the tongue.

Grandma Wu has been addicted to spicy food all her life, and she didn't feel any discomfort at all, she still ate with a smile on her face.The others were miserable. Except for Yuanyuan, several big men were defeated by this sausage. All of them had their necks stuck, blushed, and yawned with their mouths open, "Ha~ha? Good, so spicy!"

"Brother Xuyang, this, this sausage is too...too exciting." Zhou Ci said vaguely, seeing Yuanyuan eating happily, not feeling spicy at all, quickly put half of the sausage in the bowl To the past, "You, you many times. Roar..."

Yuanyuan smiled with her eyes narrowed, she quickly stuffed it into her mouth, and said vaguely: "Okay, okay, all of you can't eat spicy food, so leave these sausages to me and Grandma Wu. "Laughing like a fox who stole a chicken and snickered.

Haha, a group of big men can't even eat a spicy dish, what a shame!

Not long after the dinner started, the door of the main room was knocked, and then it opened with a "squeak", and a head leaned in and whispered, "Huh? Are you all here?"

Everyone paused and turned around at the same time. Guan Xuyang took a closer look, and quickly got up to greet him. While inviting people to sit inside, he said politely: "Director Wang, you haven't rested yet so late?"

Wang Hejing glanced at the table with small eyes, rolled his Adam's apple calmly, and said solemnly: "Yes, I heard they said that you went up the mountain, so I came here to see if you are missing anything."

"Thank you, Director Wang, for your concern. This time I brought a few assistants here, and the work was done very quickly, and the corresponding things were all ready." Guan Xuyang thanked, looked at the desire for food in Wang Hejing's eyes, and invited: "We I'm having dinner, if Director Wang doesn't mind, can you have some as you like?"

Wang Hejing: "Okay, then I will not be polite."

Don't promise too fast, without thinking at all.

Facing the gazes of people at the table, Wang Hejing sat down without changing his face, and said with a smile, "What are you looking at me for? Let's eat." This tone seemed to be the master.

Everyone: "..."

What about Director Wang Da who is unkind, cold-faced, and eccentric?

Who is this smelly and shameless person in front of him?

Who is this!