The Royal Kitchen of the Entertainment Circle

Hearing this, Guan Junle felt even more bitter, and explained bitterly: "It's not that I don't want to, it's that the father and son were hired by the hotel next door with a high salary. If they don't tell you, even the signature dishes in Hongsheng Building are the same. And was taken away! What do you think I can do?" This is almost a dead end.

If you don't investigate, you don't know yet. Once you investigate, you will be really mad.

In the past two days, with Chen Li's secret help, the restaurant manager Xu Dongshun's nepotism has also been exposed. Not only a few waiters here are from his hometown, but even several cooks and helpers in the back kitchen are brought over by him. , In the final liquidation, there is only one three cooks and two helpers left! ! !

It can be said that the original chef team has all left. Guan Junle wanted to contact him, but he also learned that all of them have already taken up their jobs.

Think about it too, which hotel doesn't want a cook from Hongsheng Building?Naturally, they were overjoyed and immediately signed with a high salary. How can they give them time to react?

And Xu Dongshun was also thoroughly investigated by Guan Junle. It turned out that the store manager who came down from the air was actually the younger brother of Guan Cheng's little wife!And the little wife's son is Xu Lixin who joined the Guan Group to work.

If you follow the vine further, the Yunlai restaurant next door where they are fighting with them is actually the property of the Xu family!

After such a series of tricks, how could Guan Junle not know that the entire restaurant was completely empty.The first reaction of Guan Junle, who was stunned by the Xu family's coquettish manipulation, was to go home and tell Guan Cheng about the matter, but the other party accused him: "You can't do such a small thing well. In the future, the Guan family will How can I leave it to you with confidence?"

Having said that, what else does he not know?

It was obvious that Guan Cheng knew it himself, so he just turned a blind eye.

From then on, Guan Junle knew that he could no longer trust that person, and his fondness for Guan Xuyang grew more and more.How can other people's icing on the cake compare to Shangguan Xuyang's timely help?

Guan Xuyang glanced at the people who stayed behind, most of them were young people in their early 20s, only the third chef looked a little older and looked a bit fierce, considering that this was the only chef who stayed behind, Guan Xuyang still had to bear it. Can't help but treat each other differently, stepped forward and asked: "What's your name, what kind of food is your best at?"

The man looked up and said stiffly, "My name is Lei Tao. What are you good at? I don't know myself."

An older helper next to him chimed in and said, "Brother Lei, don't be modest, your craftsmanship is obvious to all, except for those signature dishes of Chef Jiang, you can cook everything else Woolen cloth."

The other one, who was smaller, also said: "That's right, Brother Lei is too modest, we have eaten the dishes made by Lei Ge on weekdays, and the taste is no worse than that made by Jiang's father and son, if it wasn't for Brother Lei who came late, Maybe he's a chef now."

The two sang together, making Lei Tao's face flushed.

Guan Xuyang nodded thoughtfully, and then said, "Then why are you willing to stay here?"

Lei Tao scratched the back of his head, and said with an awkward smile: "This, isn't this a signed contract? And the salary is quite high." Anyway, there is still the spirit of the contract, not to mention the salary given here. The salary was high enough, and he didn't feel that he was being treated unfairly.

The two little helpers: "..."

Well, the good words just now are in vain!

Guan Xuyang thought about it for a moment, then asked Guan Junle about the menus he had obtained from Hongsheng Building over the years, flipped through them one by one, and said confidently after reading through them: "I contracted the dishes, and I have to choose the chef myself. do not care."

"Okay, okay, you can choose the chef, you can choose it!" Guan Junle was overjoyed, and he repeatedly gave guarantees: "Xuyang, a family does not talk about two different opinions, as long as you help me revive this golden signboard, I will directly bring it back to life." The store will give you half."

Guan Xuyang: "No, I'm just busy."

Ning Qianzhou: "Six Fourth."

In the end, under Guan Junle's strong request, Guan Xuyang accepted the other party's suggestion, and his impression of Guan Junle has improved since then. Because the restaurant was closed, the waiters came to check it out, and Guan Junle let them go home, not only promising them to pay Enjoying the holiday, and giving everyone a big red envelope of 500 yuan is also a reassurance for them.

As for the three people in the back kitchen, they were left behind to try their skills.

After some testing, Guan Xuyang also had a similar understanding of the three people's craftsmanship, and also understood each person's focus, so he made the decision to promote Lei Tao to the chef, one helper was promoted to the third chef, and the other was promoted to Qiedun master.

But the team of chefs supporting a restaurant is far from just these few people. Guan Xuyang almost immediately remembered the masters he met at the first food competition, and asked around in turn. They really have acquaintances who are about to Find another home.

Putting things together and picking another day to inspect the skills of the applicants, Guan Xuyang rebuilt a core team in the fastest time.The core team has been established, but there is no standard for the taste of the dishes. Guan Xuyang painstakingly led a group of people to study in the kitchen for more than a week, and only then did he finalize all the new dishes and the menu. replace.

Those cooks who thought Guan Xuyang was an embroidered pillow suddenly changed their minds about him. They were all impressed by his craftsmanship and moved by his selfless teaching. Even the middle-aged people in their 40s and [-]s were respectful. Calling out master is enough to show the importance of Guan Xuyang in their hearts.

Just when all the staff of Hongsheng Building was being rectified, there were already a lot of rumors spreading outside, especially when Guan Junle went to the company, he would always be asked what was going on by the older generation of shareholders, full of disapproval. His mistrust.

"Jun Le, you can be regarded as an old man like me who grew up watching you. The signboard left by our ancestors cannot be smashed in your hands."

"Second Master Guan, I've heard about the Hongsheng Building. Is it supposed to be rectified? I'm waiting for it to reopen to taste the taste."

"Guan Junle, let me ask you, is there something wrong with Hongsheng Building? Why did I hear that it is going to close down?"

All kinds of doubts came to his face, which made Guan Junle even more difficult in the company. Unexpectedly, he couldn't say anything, so he could only say with a smile on his face that he would invite them to dinner when they reopened in a few days.

I feel even more disgusted with Xu Lixin's family in my heart.

After Guan Xuyang heard his complaint, he smiled lightly and said, "Since they doubt you, why don't you take this opportunity to invite people to get together and taste the taste for yourself, don't you know?"

"Xuyang, what do you mean... the kitchen is all ready?"

"Oral humiliation" "Come on! Then the day after tomorrow night?"

"Tomorrow night is fine."

"Okay! Then tomorrow night!"

Guan Junle hung up the phone, grinning from ear to ear, ready to implement the plan one by one.

However, before he could start marketing, Hongshenglou was on the hot search list on Weibo, and the faint popularity rushed towards the top of the list.This trending search was caused by an exposure post first published by a big V in the food industry - a small glutton in the food industry: #鸿升楼元百老signboard# I went to the capital for a trip two days ago, and then I suddenly missed the signboard of Hongsheng Building Fu jumped the wall, so the blogger went to @鸿升楼official Weibo on the last day to prepare for a top-notch feast.However, the blogger ordered a large table full of dishes, and finally found that all the dishes in his mouth were defective?Think about the delicacy I ate at this restaurant two years ago, and look at it now... Sure enough, even a century-old restaurant has started to cheat in this materialistic world, right?Count the major crimes of the century-old restaurant in Beijing: 1. The price is extremely high, with ten dishes costing tens of thousands of dollars! 2. The service was extremely poor. From the time I came in to eat until I had no choice but to leave, there was only one waiter serving us, and he was very impatient. 3. The quality of the dishes is too poor. There is only less than a quarter of the main course in a bowl of dishes, and the rest are all plated or matched vegetables... (Photo X9)

Eloquent and eloquent, after a long speech, nine photos were pasted at the end, one of which was the checkout bill, which can be said to have almost reduced Hongsheng Building to nothing, and at the end there was a sentence: A whole table of dishes is better than The taste from the fly restaurant outside is delicious!At the end, I also posted a blog post from two years ago, titled "Extreme Enjoyment with the Tip of the Tongue - Hongsheng Building!" As soon as this blog post came out, it shocked the entire gourmet circle.

The little Taotie in the gourmet world is a well-known blogger with tens of millions of fans in their circle. He is a gourmet glutton in his 30s. His biggest hobby is to eat all over the country, and his favorite thing is to explore restaurants.

Which city has opened a new restaurant, and which new dish has received unanimous praise from many people, then he must buy a ticket immediately and go on a gourmet trip.

From street stalls, fly restaurants deep in alleys, small family restaurants in the community, or gourmet restaurants funded by celebrities, as long as he is interested, he will naturally recommend them strongly on his Weibo .

Now that the popularity is high, many merchants are willing to spend money to come to cooperate with him actively. He will also speak ugly words in the front, and explain the signature features and pros and cons of this store in the promotional video.Even so, there is an endless stream of shopkeepers looking for them.

As soon as this incident was exposed, it immediately attracted everyone's attention, and major news reported it one after another. They participated in this topic and crusade against Hongsheng Building together. The old shop is more and more like a black shop.

In an instant, the words Hongshenglou became famous! ! !

Black and red, black and red, there are more tourists wandering around the door of the store every day, and some people with good intentions took pictures of Guan Junle driving in and out of Hongsheng Building in a luxury car and wearing brand-name clothes and put them on the Internet, which caused a lot of trouble. There was a bloodbath.