The Royal Kitchen of the Entertainment Circle

Thinking of being able to eat the Chinese food made by that oriental boy at noon, his saliva almost dripped out!

Ning Qianzhou, who was watching the whole process, turned dark, "Eddie, you are just a housekeeper, and we don't need you here now!"

Looking at Ning Qianzhou's black handsome face, Eddie moved a few steps in the direction of Guan Xuyang, raised his eyebrows narrowly, "Hey, Boss, don't mind, I'm just attracted by Yang's craftsmanship. I promise , After eating this meal today, I won’t bother you in the future.”

An hour later, Eddie, who had finished half of the dishes like a storm, was thrown out the door by Ning Qianzhou, who couldn't stand it anymore.

Looking at the closed tall stairs and the vermilion door behind him, Eddie licked his lips, holding his stomach and reminiscing about the taste of the dishes he ate just now, it was full of regret.

Hey, I really want to kill myself who said I had a meal and would not bother me anymore!

Now he finally understands why many people like to go to Chinese restaurants, Chinese food is really delicious.

He thought, if he could eat such delicious food every day, he would die without regret! ! !

Looking at the door closed by him, Ning Qianzhou still couldn't get rid of his arrogance, thinking that most of the food on that table had been wiped out by the foreigners, and he was still not full yet!

Kou Ke, in two days he must change to a housekeeper.Ning Qianzhou thought to himself of a law-abiding, innocuous housekeeper. Suddenly, a few bright yellow things occupied his eyes.

Ning Qianzhou: "Huh? What?"

Guan Xuyang: "Mango pudding, I made it this morning and put it in the refrigerator. I was in such a rush for lunch that I forgot that it was in the refrigerator. It's ice cold and the taste is just right. Would you like one?"

The pudding jar the size of half a palm doesn't hold much capacity. The mango pudding inside is topped with a layer of orange mango flesh and a spoonful of boiled raisins. It is estimated that there are only three or four people.

He raised his eyes and stared at it, took it in his hand, and said lightly: "One is not enough." He quickly opened the lid.

It can be said that it undoubtedly reveals the essence of foodie.

Guan Xuyang shook his head and took out a caramel one and a mango one from the refrigerator, and put them in front of him, meeting those eyes that yearned for more, Guan Xuyang warned: "Eat less cold things, it's not good for the stomach. It's almost one, you know."

Otherwise, don't think about eating it next time.

Ning Qianzhou naturally understood the deep meaning hidden by the young man, lowered his eyes in disappointment, took the spoon at the side, dug a spoonful from the mouth of the small jar, and put it into his mouth.

The tender and sweet pudding is similar to jelly, but it tastes a bit better than jelly, especially after being chilled, adding sweet condiments and putting it in your mouth to chew. The boiled raisins are soft, a bit Sticky to the teeth, but the mango slices are so sweet that they add a bit of flavor to the pudding.

In less than half a minute, Ning Qianzhou solved the two mango flavored ones, and finally reluctantly opened the last caramel pearl one.

The bottom is actually a vanilla-flavored pudding, but it is covered with a layer of rich caramel syrup and small black pearls. The taste of caramel and vanilla pudding are extremely harmonious.

Ning Qianzhou looked at the three empty small bottles, and thought to himself: It seems that his Xiao Xuyang's craftsmanship has gradually improved.

I knew how to cook some Chinese food before, but recently I like to cook western dishes and desserts more and more.

Hey, as a guinea pig, he is really troublesome and sweet.

In the afternoon, Guan Xuyang prepared for a sumptuous dinner.

If the old friend Peters came alone, he naturally wouldn't prepare too much, but since the other party wants to bring friends as a guest, then naturally he, the host, can't neglect it, right?

Considering the differences between Chinese and Western food cultures, Guan Xuyang made a special phone call to inquire about the tastes of Peters and his friends, and finally formulated a few dishes, namely: steamed pork ribs with lotus leaf powder, hibiscus eggs, sizzling beef tenderloin, sweet and sour fish , Rapeseed Heart, Spicy Fried Crab, Rock Sugar Lotus.

A few of the dishes are home-cooked dishes, but it is a difficult point to make the home-cooked dishes to the extreme, but Guan Xuyang is not worried at all. He thinks that he has been cooking these dishes for more than ten or twenty years, and his skillful skills have been imprinted When it comes to the soul, what can go wrong?

Among them, steamed pork ribs with rice flour is the most processed dish today.

Chinese supermarkets are all over the world, and Los Angeles is no exception. Today, Guan Xuyang asked Eddie to buy some seasonings and some exclusive ingredients produced in China.

Most of the housewives or restaurants are for convenience, so buy the steamed pork rib seasoning package directly, mix it with the ingredients and put it in the steamer to steam it.Although the taste is not bad, it is not so delicious that it makes people dream and unforgettable.

Today, Guan Xuyang is going to serve a dish of steamed pork ribs with lotus leaf powder that is unforgettable for the guests.

Steamed pork ribs with lotus leaf powder is not difficult to say, but it is not easy to say simple.

Its predecessor is steamed pork ribs with rice flour, which is actually an authentic Sichuan dish.If you put a layer of sweet potato cubes or taro cubes under the ribs when steaming the ribs, after steaming, the root food at the bottom of the bowl will fully blend with the rich gravy and delicious rice noodles, and you can eat it in one bite. It's so delicious that you swallow your tongue quickly.

But the steamed pork ribs with lotus leaf powder that Guan Xuyang was going to make was a little different.

In order to cater to the tastes of international friends, he decided to make an improved dish, a pork rib with a salty fragrance and the fragrance of lotus leaves.

Naturally, the rice noodles steamed together with the pork ribs are the key to determining whether this dish is delicious or not.Guan Xuyang opened the locker, took out the fragrant rice, glutinous rice, star anise, and Chinese prickly ash mixed together in a certain proportion, put them in a dry pot and kept stirring until each grain of rice was burnt yellow and exuded a faint burnt aroma. Only then did Guan Xuyang stop the fire, turned the pot slightly, poured the fried rice grains mixed with star anise pepper into the blender, added some salt and thirteen powder, closed the lid, and blended into powder.

The sound of the mixer naturally attracted Ning Qianzhou's attention. He raised his head from a lot of business, and when he smelled the fragrance in the air, he moved his own guy to sit on the dining table, "Yangyang, at night What are you going to cook? Have you started preparing so early?"

"Ah, I'm making rice noodles for steamed pork ribs. It just so happens that you're here, help me taste it." Guan Xuyang scooped up half a spoonful of rice noodles with a spoon, walked over and handed it to Ning Qianzhou's mouth, beckoning to help him Have a taste.

Ning Qianzhou stared at the unknown powder in front of him, but opened his mouth hesitantly.

Guan Xuyang couldn't wait to ask: "How is it, how is it? Is it delicious?"

Ning Qianzhou gave a pertinent evaluation: "Well, the taste is very good! What's in it? It smells like crispy rice, and I'm hungry." Guan Xuyang said proudly: "This is a secret! Exclusive formula."

After finishing speaking, I returned to the stove excitedly and put all the rice noodles in the blender into a storage tank. With so much rice noodles, I can make several meals!

Steamed pork belly, steamed pork ribs, steamed goose, steamed chicken...

The combination with big meat is simply invincible! ! !

After the rice noodles are ready, the ribs are much easier to handle. Throw the chopped ribs into cold water to soak the blood inside, then add oil, soy sauce, sugar, cooking wine, and salt to marinate together.

If you want the ribs to be tasty, you need to marinate them for a long time. This is why Guan Xuyang chose to do the preparatory work immediately after lunch. It takes three hours to marinate the ribs. Calculate the time, it is just right before dinner time.

"Gudong."

There was a bang from the nearby sink, and Guan Xuyang glanced at the big crab with its teeth and claws, and couldn't help feeling a little worried.

He still remembered that Eddie was holding a basket of huge crabs in the morning, and he was hesitant to talk to him, and his heart was in suspense.

In China, crabs are highly sought after by everyone, and the big ones are only sold!Like the ones that Eddie bought for him today, each of them is about eight or nine taels in size. If they were exchanged in China, they would cost hundreds of dollars to get them.But in foreign countries, its price is really unbelievably low, just like going to the supermarket to buy a vegetable and then giving you a handful of green onions for nothing.It was only later that he found out that there is no popular habit of eating this kind of crabs in foreign countries, and they even think that they are dirty and cannot be eaten.What they can accept is blue lobster, king crab and the like, like the crayfish and hairy crab that Chinese people love so much, they don't even look at it.

Because there are no natural enemies here, during the breeding season of crayfish and hairy crabs, they will swarm the entire river bank, streets, and even invade other people's homes, causing great trouble to the local government. .

So when Eddie learned that Guan Xuyang asked him to buy these things, his heart was extremely complicated. He wanted to taste what the Chinese crab made by Guan Xuyang was like, and he was a little afraid of this species.

Thinking about the time when he took his family to a forest hut for vacation one summer, Zhenghuan was swimming in the nearby lake, and when he went ashore, his toe was pinched by this kind of thing.

That is a heart-wrenching pain!

It turned out that Yang actually wanted to use it for cooking, my God, this is really scary!

Eddie's slander, Guan Xuyang, didn't know anything about it. Even if he knew, he would only cook a delicious dish to slap him in the face.

A series of preparatory procedures have been completed, Guan Xuyang looked with satisfaction at the soaking lotus leaves, the pork ribs being marinated in the basin, and the lively crabs bubbling in the sink...

Everything is perfect, just waiting for the distinguished guests to come to the door in the evening.