The Royal Kitchen of the Entertainment Circle

There is a little fat man who set a precedent here, and the remaining buns can only be distributed to other children, but I don’t know if it is because of Samir’s influence that all the children share half of the buns with their parents , the whole atmosphere is extremely warm.

All the parents just ate the buns simply because they felt warm, but when the buns were put into their mouths, their thoughts changed immediately.

How can there be such delicious buns in this world!

The outer skin is soft and slightly sweet, and the stuffing inside is extremely delicious. One bite can't satisfy their taste buds at all, and they just want to eat and eat again.

Samir's mother was the first to ask, "Excuse me, do you have more of this kind of food? I want to buy some." "Yes, we want to buy some too!"

"Is there a lot? The meat I ate tasted so good! I want to buy some more."

With the beginning of Samir's mother, the parents of other children all asked and wanted to buy some more.

Guan Xuyang and Ning Qianzhou looked at each other and smiled, introduced their restaurant without arrogance or impetuosity, and then added: "I have to go to the store to see if there are any extra buns, but our shrimp dumplings are ready. Yes, the portions are quite a lot.”

"Shrimp dumplings? What are they? Dumplings?"

"Yes, if you are interested, why not come with us?"

The adults hadn't decided whether to go or not, but the kids underneath had a falling out, clamoring to go to the big brother's restaurant for lunch, jumping up and down, vowing not to give up until they reached their goal.There were even a few children who promised to go home and help with housework after the holidays were over in order to eat small animal buns.

In the end, Guan Xuyang and Ning Qianzhou managed to bring a large number of guests back thanks to the blessings of these children.

At this time, there were already a few tables of guests scattered in the restaurant, and there were even guests eating at the tables. Judging from the speed of eating and the expressions on their faces, they should be extremely satisfied.

Su Man and Bai Ling at the bar looked at such a large group of people, and hurriedly called Xu Jiaxuan and He Liangbing to come back. They couldn't serve such a large group of people!

Even the program team in the corner was stunned.

This shit went out for a while and brought back such a large group of people?

The four people settled this mighty large group of guests, and the entire first floor was immediately full!This good start is like a reassurance to everyone, don't mention how exciting it is.

There is a menu on each table, both in Chinese and English, with pictures on it, so that every guest can know what the real thing looks like.

Soon, the two soliciting customers came back, and they were surprised to see so many customers in the restaurant. They immediately put down their baskets, found a table of customers, and served them.

Guan Xuyang saw that everyone had returned, turned around and went into the kitchen and said, "Are there any buns in the pot?"

Wang Chunxia opened the drawer to look, and replied: "There are still many."

Guan Xuyang nodded to show that he knew it, but it is definitely impossible to give it away for free now. Facing Samir's longing blue eyes, Guan Xuyang turned his head to meet Samir's mother's eyes, his face was not red and his heart was beating He lied and said: "We have finished the previous batch of buns for free, and the next batch will have to wait for half an hour to be cooked. Why don't you order some other dishes to eat first? After the end, I will pack some for you." When you go back, you only need to heat it up in the microwave for a little while and eat it."

Samir's mother nodded, lowered her head and ordered two dishes that she thought were delicious, then handed them to the other side, and said tenderly, "Honey, see what you want to eat."

Samir's father was also welcome, the table behind him was eaten before they came, the endless praise and the smell in the air had already made him greedy, so he turned his head and nodded at this time The dishes on that table asked: "What kind of dishes are they eating at that table? Can you introduce them to me?"

Guan Xuyang's smile became more cordial, "Of course, guest, please read this..."

The same scene quickly spread in the house. The guests were almost all families, and they were even more merciless when ordering dishes. They poked their fingers on the menu, and each table basically had three or four dishes. drinks and such.

This made the corners of everyone's mouths go up without stopping.

And Guan Xuyang only served the fat little Samir's family, quickly took his apron from the bar, put it on, and rushed into the kitchen.Samir, who has been paying attention to the gentle big brother, stared round, and said excitedly: "Mommy, was that big brother a chef just now? I saw him walking back in chef's clothes!"

Samir's parents also saw this scene, and they all exclaimed in disbelief.

Everyone in the front restaurant was busy, and the back kitchen was not easy. One order after another was posted, which brought great pressure to the three chefs.Fortunately, Guan Xuyang came to help soon, greatly reducing their pressure.

The back kitchen is fully fired. Fortunately, there are many stoves in the restaurant. Everyone is cooking with double-opening. They are tense and keep in mind the cooking time of each pot, for fear of spoiling a few dishes.

And Guan Xuyang is the one in charge of the overall situation. Not only is he responsible for a few dishes on his stove, but he also has to intervene in other people's affairs, trying to unify the supply of dishes in the entire restaurant.

"Boom..., the fiery flames sprang up quickly along the side of the pot, reflecting Guan Xuyang's sweaty face so redly, and the serious look of pursing his lips made the cameraman who was shooting at the side suffocate. Heart skipped a beat.

Serious men are the most handsome, this is indeed true!

"Table 10, a spicy crab, steamed pork ribs with black bean sauce, stir-fried vegetables, and a lobster with rice!"

"Table No. 7, pork ribs in black bean sauce, ingot shrimp, fish-flavored eggplant, and three-cage shrimp dumplings."

"Table 15, salivating chicken, stir-fried cucumbers, and a serving of oysters!"

The list came up one after another, the back kitchen was busy, the front hall was not easy, the bar in charge of Suman and Bailing was very busy, and almost everyone ordered drinks. Coke was the choice of most people, but once someone After ordering the sour plum soup and watermelon juice prepared in the store, other customers will naturally order a portion when they see it.

It's not that busy.

After being busy for more than half an hour, hot dishes and drinks were served up one after another. The whole restaurant was full of aroma, which made the waiters who had been tense and their faces were stiff with smiles breathe a sigh of relief.

Just when everyone felt a little more relaxed, a group of young people pushed open the door of the restaurant.

The leader, a tall boy with brown curly hair, sniffled and his eyes lit up. After looking around for no space, he opened his mouth and asked, "Hello, is there any space?"

A group of partners following him were discussing in low voices, and they were extremely curious about the dishes on the tables of the guests present.

Seeing a large number of young guests coming, He Liangbing hurried up to greet them, and said with a smile: "We still have a seat on the second floor, please take your seat."

The tall boy glanced back and beckoned his companions to go up to the second floor.

He Liangbing counted the number of people carefully, and reported a number for Xu Jiaxuan to tell the back kitchen to make adequate preparations.

Xu Jiaxuan nodded repeatedly, wiped the sweat from his forehead, hurried into the back kitchen, and shouted beamingly: "There are another group of guests, there are twelve people, everyone, get ready."

After finishing speaking, he ran out. There were so many people upstairs, and He Liangbing didn't know if he could handle it alone. It's better for him to go up and have a look!

The back chef Guan Xuyang and others looked in the direction of the gate, with a dazed look on their faces.

Although it is a good thing that there are many customers, the meat ingredients and seafood they bought today are not so much. They have almost used up after welcoming the first batch of customers. What should they do at this time?

Tang Can couldn't hide anything, so he said anxiously: "Master, I have almost used up the meat here, what should I do?" Tang Bihao said: "The same is true here, except for the broth, other meat There's not much left."

Guan Xuyang glanced back at the stocking basket on the table, feeling deeply troubled, and said decisively: "Wait a minute, I'll ask Brother Ning to replenish the ingredients."

He took off his apron, wiped the profuse sweat on his cheeks with the back of his hand, quickly found Ning Qianzhou, and told him to call the butcher, order two ribs and a few catties of pork and beef, and then send him out Buy [-] catties each of the seafood I bought this morning.

Judging from the current situation, these ingredients can definitely be consumed today!

Guan Xuyang's tone surprised Ning Qianzhou, and asked, "Will so many ingredients be wasted?" After all, whether there will be any guests in the future is another matter.

Looking at the young man's ruddy face dripping with sweat, Ning Qianzhou stretched out his hands and squeezed it, then took a tissue and wiped his cheeks.

The kiss warmed Guan Xuyang's heart, he smiled at him, and then analyzed his opinion with him, "Even if we bought too many ingredients, shouldn't we still be open at night? Even if there are no customers at night, The nine of us have to eat too, the two meals at noon and evening need a lot of weight."

Ning Qianzhou nodded in agreement, and decisively carried the money bag from the bar, picked up the keys and ran out.

Guan Xuyang's decision was correct, because shortly after Ning Qianzhou came back with the ingredients, many guests came one after another. The first batch of guests left with small buns, and the entire first floor turned over the tables again. The table is full of people!

Such a grand occasion not only surprised the employees in the store, but even the cameraman in the corner who was in charge of shooting was shocked by this situation.

The expression also changed from—oh, there are guests coming, to the middle—well, there are quite a lot of guests, to the end—QAQ!Shocked, actually full of mentality.

Coupled with the fact that the whole restaurant is filled with the aroma of hometown dishes, and they can only eat KFC grandpa's burgers and fries, the feeling in their hearts is indescribable.