The Royal Kitchen of the Entertainment Circle

Ning Qianzhou rushed back to his new home, patted his thigh in frustration, and felt ashamed of his wild thoughts, but the scene just now was like a brand, firmly engraved in his mind, and he could not forget it for a long time.

What happened to him recently?

After rushing into the bathroom to wash her face, Ning Qianzhou cooled down the heat on her face.

After all, he was still thinking about dinner, and after staying at home for 5 minutes, he couldn't help but walk to the next door, but in order to save face, he brought Li Hao's housewarming gift, a super-large fruit basket, over there.

Neighborhood relations can only be good if there is coming and going.

"Xuyang, I'm here, these fruits are my thank you for Cengfan."

"What's so funny about that?"

After receiving the heavy fruit basket, Guan Xuyang felt a little embarrassed. Today's dinner is really not very rich.

He had swept through the kitchen before, and there were very few ingredients left.Originally, he wanted to go to the supermarket to buy some food, but he really didn't want to move, he just wanted to stay at home and turn on the air conditioner.

There is also a box of braised beef, a piece of pork belly, a handful of green vegetables and a bunch of shallots in the refrigerator.He rummaged around again, and found an unopened bag of fine dried noodles in the locker.

Looking at such a big fruit basket, he said shyly, "Brother Ning, how about eating noodles with scallion oil at night? There are not many ingredients at home."

"It's all right." Ning Qianzhou replied.

Experience tells him that no matter what kind of food is made, as long as it is made by a small cook, it will never taste bad.

Even though he is not very fond of scallions, noodles with scallion oil...

emmm, never tried it yet.

In the kitchen, two stoves were started at the same time, one was boiling water and the other was used to make scallion oil.

The most important part of the scallion oil noodles is to boil the scallion oil, and the oil used can only be freshly boiled lard.Although everyone knows that olive oil, rapeseed oil, peanut oil and other types of oil are healthier than oil made from animal fat, but lard is really the only way to make this delicacy.

Guan Xuyang is most fortunate that the pork belly he bought yesterday is mostly fat, so that now he can have enough ingredients for cooking lard.

He separated the red and white pork belly. The layer near the pigskin had the most fat. He cut the fatty meat into small pieces and threw them into the pot when the bottom of the pot was hot.

The moment the hot pan without base oil comes into contact with the snow-white and delicate fat, a wisp of black smoke rises, followed by the sound of "sizzling". Swipe it, and the oily fragrance is tangy.

Boiling lard depends on time. After frying, the snow-white fat is slowly curled around, shrunk, and slightly browned. Regardless of whether it is fat or thin, it will turn into crispy and delicious oil dregs in a few minutes.

Take out the oil residue, and then put the washed and cut scallions in, but in just a moment, the smell of scallions hits the face, and the smell is very fragrant.

Even with the range hood turned on, the smell still blew out, making Ning Qianzhou salivate, and couldn't stop looking at the kitchen.

In the end, he still couldn't resist the temptation of the scent, so he picked up the apple on the table and ate it like a delicacy, while walking to the kitchen door and stretching his neck to look into the pot, "Xuyang, how did you do that?" How long will it take to eat?"

Guan Xuyang smiled slightly, "Hurry up, just wait another 5 minutes."

The scallion oil is still boiling here, but another pot is ready.

The water was already boiling, Guan Xuyang put the thin noodles into the pot methodically, the straight and crisp noodles softened the moment they met the boiling water, and he leaned into it.He gently moved the chopsticks twice, making circular motions in one direction, in order not to let it touch the bottom of the pot.

The pure white noodles undulate in the water waves, and a layer of fine white bubbles floats on the water surface.

The green onion-like fingers are white and slender, and the movement of sliding the noodles over the pot with the chopsticks looks so smooth, forming a very beautiful picture with the fine noodles floating clockwise in the pot.

For a moment, Ning Qianzhou couldn't help staring blankly.

Seeing more and more bubbles, Guan Xuyang used a colander to skim off the bubbles, cooked for three to four seconds, and was ready to serve.Guan Xuyang picked up the strainer and took out the noodles from the pot, shook off the excess water and put them into the cold water prepared earlier, this step is to wash off the excess starch slurry and make the noodles more springy .

Each noodle that has been filtered through the water has a somewhat transparent off-white color, and it seems that they all have a temper and do not want to be next to other noodles, with clear boundaries.

Guan Xuyang clamped the noodles in a good manner, lifted them high, and then lowered them down to let their temperature drop a bit.

At this time, the scallion oil boiled in China is almost ready, and the emerald green scallions are quickly dehydrated and become smaller after a period of oil frying, turning into small sticks of burnt yellow.

But just this is not enough. Under Ning Qianzhou's curious eyes, Guan Xuyang picked up a small bowl and poured the brown sauce inside. The moment the seemingly calm scallion oil hit the water, it seemed like fried Roaring like a furry beast, it made a crackling and exploding sound.

Ning Qianzhou's whole body trembled in fright at the majestic appearance, and the hand holding the apple trembled three times.

Looking at the young man standing in front of the stove without changing his expression and making no waves, Ning Qianzhou was admirable, and couldn't help asking: "Xuyang, what is the sauce that was poured in just now? It smells so good."

The aroma of the scallion oil after the sauce is more diversified, a little less greasy, but a little more rich, just smelling it makes people appetite.

"Old soy sauce, light soy sauce, a sauce made with a little sugar, it tastes better when added."

Guan Xuyang stirred a few times, turned off the fire, took out a little too high with a spoon and poured it back into the pot, with an extremely satisfied look on his face.

The scallion oil is boiled, and the remaining steps are much simpler.

Seeing Ning Qianzhou's gluttonous appearance, Guan Xuyang deliberately gave him most of the noodles, and added a lot of hot vegetables to his own portion. Being an artist is such a hard work, even if there is no filming now, but eating For dinner, he will still choose to eat more vegetables, although he knows that today's scallion sauce has a lot of calories...

Add the caramel-colored oil residue and sprinkle with green scallions.Pour in the still hot scallion oil sauce, and when the sauce is poured over the noodles, the aroma will become stronger.The well-behaved noodles were stimulated by the hot oil, and the top layer trembled slightly like cheering.

Then add the marinated beef slices, the look that makes the index finger move, it makes Ning Qianzhou feel that the apple in his mouth has lost its taste.

Ning Qianzhou threw half of the apple in his hand into the trash can, and impatiently took the big bowl from Guan Xuyang and walked towards the dining table, but his deep eyes never left his face.

When Guan Xuyang was sitting in front of the dining table with his noodles, he stirred with his chopsticks.

After stirring roughly three or four times, he quickly picked up a chopstick and stuffed it into his mouth.

"Ah... delicious!"

Ning Qianzhou didn't even have time to comment too much after eating it in one bite. He just praised in a hurry and then immersed himself in eating.The springy noodles are mixed with the fragrant scallion sauce. The taste is so delicious. A piece of crispy oil residue and stewed beef are sandwiched between the teeth, and it is delicious. !

Reason told Ning Qianzhou to eat slowly and chew slowly, but his brain was dizzy by the aroma of the bowl of noodles mixed with scallion oil. No residue left.

And his belly bulged slightly because he ate too fast, but the hunger in his brain told him that it wasn't enough!After struggling to lick the scallion oil on his lips, Ning Qianzhou rubbed his stomach in great annoyance. He felt that he hadn't tasted anything yet, so he ate all of it...

I had no choice but to stare at Guan Xuyang, looking pitiful.

Guan Xuyang: ...

Silently speed up the speed of eating noodles.

After eating and drinking enough, the two lay on the sofa in a more relaxed posture than the other. Ning Qianzhou, who was half lying down, touched his belly and sighed: "Xuyang, I think it's really terrible to be a neighbor with you."

"why?"

"Look, no matter what you eat, I don't have the slightest resistance. My stomach is satisfied, but I can't control my weight. I have gained a few catties recently." Ning Qianzhou complained aggrievedly, All the truth.The so-called face problem has long been thrown away by him. According to this way of eating, his abdominal muscles will disappear again in a few days.

Hearing this, Guan Xuyang smiled even more heartily, and said maliciously: "Then, why don't you start eating vegetarian tomorrow?"

"No, no, no!" Ning Qianzhou sat up straight in horror, and quickly stopped, "I believe I can increase my exercise to consume the excess calories, just keep your normal level!" The dishes are delicious, but he still prefers meat to vegetables.

"Pfft, okay, Brother Ning, you need to exercise more." Otherwise, he wouldn't be able to appreciate this perfect figure.Guan Xuyang quietly turned his head and laughed, and shrugged his shoulders. Ning Qianzhou knew what he was doing at a glance, and rushed forward to rub the furry head with embarrassment, and said "Jie Jie" in his mouth. Laughter "Okay, you are so courageous, you dare to make fun of me! I'll treat you right now!"

"Hahahaha... I was wrong, I was wrong, brother Ning, please forgive me..."

"Call me brother, hurry up!" Hearing the boy's begging for mercy like a kitten, Ning Qianzhou's brain twitched, and he lowered his hands, touching the boy's warm and sensitive waist and constantly scratching it, only to feel that something was going on in his head. Boom boom.

"Ahaha... Brother, brother, good brother, I, I was wrong. Please spare my life..."

Guan Xuyang fell on the sofa, staggered with a smile, and kept twisting his body to avoid Ning Qianzhou's rough palm. In the end, I don't know how long it took, Ning Qianzhou sat on the other side with an expression of letting you go, The ears are bright red.Guan Xuyang was left alone lying on the sofa panting heavily, the corners of his eyes were rosy and wet, it looked like he was being bullied ruthlessly.

Not to be outdone, Guan Xuyang kicked with his foot, and groaned: "Hmph, just for your performance just now, tomorrow will be a vegetarian!"

Ning Qianzhou: QAQ! ! !

Is it too late to admit your mistake now?

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