Heavenly Master, he just wants to get rich

Zhou Yang put down the suitcase in his hand and took the umbrella from his back.

"Mom, I told you not to come out in broad daylight, be careful of sunburn."

Opening the umbrella, he took the ghost out of the house with strides.

"I don't usually come out, it's because you're back!"

The ghost is Zhou's mother, who became a heroic spirit after she sacrificed, because she was worried that her husband was always by Zhou's father's side.Seeing him carry Zhou Yang back with his own eyes, he decided to adopt him again.Not only did Zhou's mother not object, she also believed that her husband was doing the right thing.

For Zhou Yang, he even agrees with him from the soul, that this is her and Zhou's father's child.

"I said to leave the parasol at home, but you don't agree, isn't it boring to be stuck at home every day? Or do you really never go out?"

Zhou Yang said that he would not let her go out, but the movements of his hands did not prevent him from placing the umbrella on top of her head, shielding her from the fierce sunlight outside.

The sunshade is the most common low-level magic weapon in the mystical world. Its main function is to allow ghosts to walk outside normally during the day without being afraid of the sun.

"You won't be able to stay for long when you go back to school, and I don't usually use it, so I feel relieved if you take it away."

Zhou's mother enjoyed her son's filial piety, and after several months of holding back, she was finally able to go out during the day and take a walk in the sun.

My son's parasol is nothing special, it is very useful!The son is with him, and he can protect him when he is bullied.

"I've graduated, and I'll stay with you in the town from now on. You can go out as you want. Can we let Dad take care of our mother and child?"

Zhou Yang is only [-] this year. He studies early and has good academic performance.But for the sake of his parents, he chose a school in the province, and he could come back every month.Although it is also heavy, Zhou's father and Zhou's mother still feel very sorry for missing the two top universities.

But this year, he didn't come back after the winter vacation ended, because he was about to graduate, and he was busy writing his thesis, so he didn't have time to go home to visit his parents.

So Zhou's mother and Zhou's father haven't had a good look at their son for several months.Now that the son finally came back, wouldn't the couple be curious?

"Okay, having you with your dad is much happier than usual."

Zhou's mother smiled, and didn't think there was anything wrong with her son's gnawing words.

Parents work so hard to make money, isn't it just for their sons!Yang Yang in their family is easy to raise, as long as there is food to eat, he is not picky about food.

"Okay, as soon as I entered the door, I heard that your mother and child want me to raise them. Are you afraid that I will be angry?"

Father Zhou walked in from the outside and closed the courtyard door by the way.

"Dad, you're back."

Let Zhou's mother hold the umbrella by herself, and he took the meat and fish from Zhou's father.

"I just received a call from Uncle Zhou at the institute. When I knew you were back, I quickly went to the market to cut two catties of meat and bought a fish. We have all the vegetables at home, so you don't need to buy them."

Father Zhou unbuttoned the police uniform and hung it on the hanger in the hall together with the hat.

"Dad, I want to eat braised pork at noon. The braised pork you make is the best. I'm hungry just thinking about it in the past few months at school."

Zhou Yang usually talks a lot when he's at home, unlike when he's outside, he doesn't always reply to ten sentences, he's like a boring gourd.

"Okay, I will cook the fish with pickled cabbage, your mother likes it."

Father Zhou rolled up his sleeves and went to the kitchen to cook.He is a standard good man, and most men in Shu Province can cook.My mother-in-law has to cook when she doesn't want to cook, so men in Shu Province are pretty good at cooking.

Zhou's mother and son sat on the threshold of the kitchen, watching Zhou's father perform cooking skills.

This is already the daily routine of the Zhou family, because since Zhou Yang was five years old, after Zhou Yang opened his yin and yang eyes to see Zhou's mother, the daily life of the Zhou family has changed from a father and son, one cooking fire and one cooking, to a family of three, mother and son. Sit together and watch Father Zhou work.

"I love to eat too."

Although Zhou Yang is not his own, his taste resembles them very much.He loves meat and hot and sour food. If it wasn't for his appearance being so different from the Zhou family's couple, people who didn't know would have thought he was their own.

Zhou and his wife are typical ordinary people, neither ugly nor beautiful.On the contrary, Zhou Yang was very beautiful. He was the prettiest child in their class since he was a child.

If it weren't for his weird behavior since he was a child, he would also be the most popular kid in the school.

Fortunately, although everyone doesn't play with him, girls like his face very much. Although boys are jealous, they are jealous of Dad Zhou, a policeman.

"Yangyang, help Dad chop some garlic."

Father Zhou said to his son when he was killing fish.

"it is good."

Zhou Yang took a garlic from the window sill and sat back on the threshold to peel the garlic.

"Old Zhou, do you want my help?"

Zhou's mother's cooking skills are also very good. Occasionally, when Zhou's father is too busy, she will help cook for Zhou Yang.Under their pampering, Zhou Yang has never cooked a meal since he was a child, at most he helped his parents to light a fire.

Their town is a combination of agriculture and countryside, surrounded by land and mountains, so it is easy to find firewood. Many people still like to burn firewood for cooking, thinking that the rice cooked in this way is more delicious.

"No, you have a good talk with your son. You miss him after not seeing him for a long time."

Zhou's father is different from Zhou's mother. He thinks that his son can make a video call at will, and Zhou's mother can only rely on him to meet his son during the video.

Because her son lived at school and was surrounded by classmates, Zhou's mother couldn't even say a few words to her son, because Zhou Yang couldn't answer her.

He could only tell Zhou Yang to eat well at school and take care of himself, and then Zhou Yang nodded to his mother to show that he heard it.

"Mom, sit with me for a while!"

Zhou Yang gave her two green onions.

"Okay, mom, talk to Yangyang."

One person and one ghost sat on the threshold and chatted.

Seeing their mother and son being so close, Zhou's father suddenly felt his whole body strengthened, and he killed the fish more quickly, and soon a fish was torn apart by him, and the cramps and skins were taken care of.

Put the fish head and fish bones together, wash them separately from the fish meat, and then marinate them with cooking wine, minced ginger, egg white, green onion, and starch.Cut the garlic into garlic and set aside, remove the seeds from the dried chili and cut it into sections.

Put the frying pan on the stove and turn on the fire. Pour the salad oil into the pan and heat until it is [-]% hot. Add the fish bones and fish heads and fry until both sides are golden. Take out.Then add garlic and sauerkraut, fry until fragrant, add fish bones and fish heads, then pour the boiled bone soup and boil over high heat, turn to low heat and simmer slowly.

Add a teaspoon of cooking wine, wild sansan pepper, Chinese prickly ash, and dried chili until the fish soup turns milky white. Sprinkle a little salt into the marinated fish fillets and mix well, then pour them into the pot and cook until the soup turns yellow-green.

They are from Shu Province, and they make their own seasonings for pickled cabbage fish, unlike most of the outsiders who buy seasoning packets directly, which is not only convenient but also saves a lot of work.But in the eyes of people in Shu Province, such pickled fish is not authentic, and the taste is not delicious.

The braised pork is simpler, just blanch it and put it away.

Add a little oil to fry the spices in the iron pan, then put the blanched pork belly into the pan and stir-fry to change the color.Zhou's father didn't fry sugar, because he was a little old and his blood sugar was a little high, so he didn't dare to eat any sweet things.

Add light soy sauce, dark soy sauce and 1 scoop of white wine, about 10ml, and continue to stir fry.Add a little cooking wine, and you can also put a little vinegar, but people in their family don't like it, so they didn't put it.

Then add boiling water that has not covered the meat, bring to a boil over high heat, and skim off the foam on the surface.

Transfer to a casserole and simmer for 1 hour.Do not open the lid during this period, because the casserole has a good sealing effect, the meat will be softer and rotten.

Open the lid, add 1 teaspoon of salt, put in the potato cubes, and simmer for about half an hour to get out of the pot.

Although there is no sugar, the unsweetened braised pork tastes good too.