green eyes

Chapter 11

I went to the construction site early in the morning the next day, but fortunately Cheng Jun didn't follow.

I supervised one by one on the construction site, made some requests, and went back to the studio. Cheng Jun called to ask what to eat for lunch. I honestly replied that I ordered takeaway. I made an appointment for an interview with the client in the afternoon. He paused, obviously a little unhappy, but still hung up the phone without saying anything.

I avoid him a little. It is too dangerous to get along with him day and night. I need some space of my own to calm myself down. Work can always make me calm and focused.And let Cheng Jun accept that I want to work, the world not only has him—in fact, I think he is also very busy, it is impossible to pester me every day, life is not novels and TV, only love.

After meeting the client, I carefully recorded the client’s requirements one by one. This time, the client came from abroad and wanted to live in China for a long time. He was introduced to me for design, but he was not satisfied with the design drawings. The client showed no mercy Said: "I heard that you are good, but I see that I have little knowledge! Money is not a problem, the point is that this is not what I want! How many countries have you been to? It seems that you are not from a major." I was a little discouraged, maybe it happened recently The incident affected my confidence. In the past, when I met critical customers, I could deal with them calmly and become more courageous. But this time I had the idea of ​​giving up for the first time.

I have not received a solid and systematic subject education and a broad vision and rich knowledge are my unavoidable weaknesses. My experience is obtained from the construction site one by one. My knowledge is one by one on the Internet. Look for photos, compare books, imagine what is Baroque and what is Rococo, and copy them one by one, and then cater to those customers who do not know what is Mediterranean style or Japanese style, and master some necessary Elements to satisfy them, and after seeing the hand-painted renderings, most of them are very satisfied, and then I try to restore them to the decoration... Once I meet these really high-end customers, I can recognize them at a glance. The color is fierce and the inside is soft.

I'm not born naturally, so when I meet a demanding client, it shows my true self.

I am in a bad mood. I have been browsing some design cases in European countries on the Internet in the studio, modifying my own design drawings over and over again, but I can’t even pass this level. I feel dissatisfied no matter what. Unconsciously, only I am alone.

When Cheng Jun came, the sun had already set, I looked up and found him, a little surprised.Cheng Jun walked in and looked at my design drawings, and said with a smile, "I called you, but you didn't answer."

I froze for a moment, remembering that I had turned my phone to vibrate when I was meeting with a client, and when I got back to the studio, I was still thinking about the design drawings. did not hear it.I explained, and he smiled and said, "It's okay... You used to be like this. When you are serious about the questions, no one can disturb you."

I was just unhappy when I heard him mention the past, and my mood was even worse, so I saved the file and turned off the computer. Cheng Jun looked at my face and said: "What's wrong, you're in a bad mood?"

I forced a smile and said, "It's nothing, a client who just came back from abroad is not very satisfied with the design drawings."

Cheng Jun looked down and saw the words Li Taiming written in pencil on the top of the design drawing, and said with a smile, "Li Taiming? Isn't he the notorious youngest of the Li family? He was sent to the school because he was a mess in his studies in China and failed all subjects. Going out to hang out, the result is still the same, doing drugs and whoring, I heard that graduation thesis is written by someone... What does he know, don't worry too much, I think this design is already very good, now bullying There are many thieves of the world, I heard from Xiang Li that the most rare thing about you is that the design is basically the same as the decoration, and the effect is not worse than that of others abroad."

I used to hate his condescending tone. For example, Maldives and Tahiti are places where other people play around, at least Seychelles, or go to a private island... and so on, understating what others want. The negation, but now it comforted me strangely, I accepted the drawing and said: "Is the customer God? If you are not satisfied, you must improve."

He stretched out his hand and pinched my earlobe, and said with a smile, "I know that the food in a place is not bad, so I'll take you there tonight for a refreshment."

As expected, the villa is close to the mountain. Judging from the location, it should be at the foot of Jinping Mountain. It is very secluded. When Cheng Jun and I entered, we could see a few luxury cars parked in the parking lot. They must be expensive. Cheng Jun drove a Grand Cherokee today. , After I got out of the car, I couldn't help but take a second look... All men love cars, and I am no exception, but all hobbies cost money, and I can't afford them.Cheng Jun saw my gaze sensitively and said with a smile, "Do you like it? Would you like to borrow your car for a few days?"

I looked away and smiled: "I seldom go out, driving a car like this is too conspicuous in the city."

He didn't continue, he always did, and he gave me a lot of respect for my self-esteem, so I didn't realize the fact that I was adopted at all before.

When the food was served, the waiter glanced at me and exchanged glances with the waiter next to me, which made me a little displeased. Cheng Jun knocked on the table with his fingers, and suddenly said to the waiter, "Please come out, the manager."

The waiter turned pale, obviously knowing that she was rude, she bowed again and again: "Please forgive me... there is a chef in the kitchen here who also has green eyes... I am a little curious, we are rude, please forgive me ..."

Cheng Jun pursed his lips and tightened his jaw. I knew he was in a rage, but today Japan is for relaxation, there is no need to be boring. He waved his hand and said, "Forget it, pay attention later."

The waiter went down with relief.The entrance of the dishes is average, it all depends on the good materials, but the processing is too exquisite, which does not reflect the deliciousness of the ingredients. The menu is full of novel dish names, which probably attract people. If it is compared with Cheng Jun, That's really far from it.

Cheng Jun looked at my face and said with a smile: "Sure enough, my cooking is more delicious?" I picked a vegetable salad and said lightly: "Actually, the vegetables are still very fresh. It can be seen that I have put my heart into it."

Cheng Jun smiled and said, "It's okay if it can be done like this outside. The main reason is that there is a hot spring here. I heard that it is a real hot spring. I have already booked a room. We will go back tomorrow."

I concentrated on eating, Cheng Jun didn't eat much, he picked up a few dishes that were fresh and kept the original flavor, and then stopped eating, and then watched me eat, with that kind of affectionate look in his eyes, which made me also It’s a bit hard to eat, but it’s not good to waste. Cheng Jun ordered a lot, and if he had to go to the hot spring, it would be impossible to pack it. I tried my best to eat some more, but there was still a lot left. It is still a bit regretful to put the chopsticks.Cheng Jun smiled and asked, "Anything else to drink?"

I sighed, wondering what was waiting for me in the hot spring. In fact, I haven't been in the hot spring for a long time.

When the waiter came, Cheng Jun said, "You can serve the fruit plate and tea."

The waiter glanced at the dishes on the table calmly, and went down in response.After a while, there was a knock on the door of the room, and Cheng Jun replied, "Come in."

A man walked in... wearing a white robe and a chef's white hat, ah, it seems that the restaurant found that we had too much left, so the chef came to ask if there was any dissatisfaction, this is something that some high-end restaurants will do , the man bowed and glanced at the leftovers on the table, then raised his head: "Gentlemen..." Then he froze for a moment.

I looked over and saw a pair of green eyes... Very surprised, these are a pair of dark green eyes, what is even more surprising is that the chef is not very old, he looks like he is still in the transition period from a teenager to a young man, his eyebrows are quite delicate , he looked at Cheng Jun with a white face, his lips trembling slightly: "I heard that the honored guests have finished their meal, and I am the chef here, Cui Changhai. Is there any dissatisfaction with our dishes?"

Sure enough, as the waiter said, their chef is also green-eyed and unexpectedly young. However, is the assessment of this villa very strict?Look at the chef's frightened look, his lips are tightly pursed, and his eyebrows are slightly furrowed.

Cheng Jun knocked on the table, his face remained unchanged, and said lightly: "The dishes are good, it's our own problem..."

The green-eyed chef repeated blankly: "Is the food good?" He glanced at me, obviously attracted by my green eyes, I nodded politely, he looked away, looked at Cheng Jun, Cheng Jun But Jun didn't look at him again, instead he used a toothpick to pierce a carambola and said, "This carambola is sweet, try it."

Some people felt a bit rigid to me, but he delivered the star-shaped carambola slices to my mouth very naturally. I tasted it, and it was indeed sweet. It’s late winter and I can still eat carambola. This mountain village really has some ways .

Seeing Cheng Jun bowing his head to talk to me, the chef nodded and said, "Do you have any suggestions?"

Cheng Jun glanced at him and said, "The ingredients don't need to be processed too much, it's best to reflect the flavor of the main ingredients."

The chef bowed and nodded, "Thank you for your suggestion, what else do you need?"

Cheng Jun shook his head and said, "Not anymore."

The chef looked up at Cheng Jun again, then glanced at me very quickly, bowed again and withdrew, I smiled and said: "It's rare for such a young chef, it's the first time I see a chef like me. A man with black hair and yellow skin but green eyes."

Cheng Jun stretched out his fingers to brush the hair on my forehead, and looked into my eyes: "Your ones are more beautiful, they are the most precious emeralds...his ones are just fakes."

Don't turn my head away, this person's sweet words seem to have been stored in advance and can be sorted out at any time.

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