The top stream starts from the opponent's black fans
Chapter 51 1 It's all because of loving him
Zhai Shuchen was silent for several seconds, looking at Xiang Xinglin as if confirming, "Are these all the crayfish?"
Xiang Xinglin nodded: "Yes! Everything is here!"
Zhai Shuchen: "..." So this proves that it's not just the chili peppers, but the crayfish.
Xiang Xinglin looked at him expectantly: "I know that Teacher Zhai likes spicy food the most, so I specially made a lot of peppers, you can try it quickly and see if it is spicy enough."
After Zhai Shuchen heard this sentence, all thoughts in his heart disappeared!
It turned out that Xingxing fried so many chilis for him because he knew that he likes chili peppers!
His brows and eyes softened, and he even squeezed out the lying silkworm, "Okay, I'll try!"
He picked up his chopsticks and put a crayfish into his bowl.
Then when it was time to start peeling the shell, I felt something was wrong, "Xing Xing, why didn't you cut the shell of your crayfish? And why is it so soft?"
When Xiang Xinglin heard this sentence, his face was blank, "What? Why are the crayfish's shells cut?"
"And wouldn't it be more delicious to cook it softly?"
Zhai Shuchen: "..."
There is no need to continue asking, Zhai Shuchen knows that the shrimp lines of these crayfish must not be picked.
And even the shell of this lobster is soft, one can imagine how long it took to cook...
Xiang Xinglin looked at Zhai Shuchen with something wrong: "So, the shells of these crayfish need to be cut, right?"
Zhai Shuchen was only silent for a second, and then quickly replied: "You don't have to!"
This is a dish made by Xing Xing for himself, he must not dislike it!
Because the crayfish's shell hadn't been cut open, Zhai Shuchen could only bite it open with his own teeth.
The lobster shell was boiled very soft, so it opened with just a light bite, and the juice flowed out from inside, Zhai Shuchen quickly felt the spicy taste on the tip of his tongue!
Zhai Shuchen was originally very good at eating spicy food, but the spicy taste of this crayfish made his whole face change!
This is more than abnormally spicy!
This is simply super perverted spicy!
If Xiang Xinglin hadn't made this for him, he would have just thrown this shrimp away!
Xiang Xinglin noticed something wrong with his face, and frowned slightly: "What's wrong, Mr. Zhai, is this pepper too hot?"
Because he was afraid of spicy food, he didn't try the dishes himself first.
Looking at Zhai Shuchen's appearance now, he is a little confused. Could it be that he really put too much chili pepper?
How could Zhai Shuchen be willing to say to Xinglin, "No, it's not very spicy."
In order to show that he was not overwhelmed by this crayfish, Zhai Shuchen peeled off the shrimp's shell several times, and then ate the soft shrimp meat.
The spicy taste made Zhai Shuchen's mind go blank for a few seconds!
When he came back to his senses, he saw Xiang Xinglin looking at him expectantly: "Teacher Zhai, how is it? Is the taste okay?"
Even if it is very bad, Zhai Shuchen will say it is very good at this time.
He violated his conscience, "It's delicious!"
Xiang Xinglin believed it.
A smile appeared on his always cold face, and he pushed the crayfish in front of Zhai Shuchen again.
"Then Mr. Zhai, eat more and eat them all!"
Can Zhai Shuchen say no?
Of course not.
He looked at the glowing red crayfish in front of him, took a deep breath, and resigned himself to picking up another one.
Usually, it only takes 5 minutes to eat crayfish, and he can finish a pound of him.
Now eating this plate of crayfish, I ate for more than half an hour.
When there were only a few left, Xiang Xinglin suddenly forgot one thing.
"By the way, I bought Wanglaoji, Mr. Zhai, wait a moment!"
How can you eat so much chili without herbal tea?
When Xiang Xinglin ran to the refrigerator to get Wang Laoji, Zhai Shuchen silently put down the crayfish he had just picked up.
Then stuck out his tongue, like a big dog that was too hot to speak.
"Shashasha".
After hearing footsteps in the distance, Zhai Shuchen immediately adjusted his expression.
Then he picked up the crayfish again, peeling the shell with a calm expression.
Xiang Xinglin put Wang Laoji next to him: "Mr. Zhai, this is the herbal tea I bought. Drink some of this after you finish eating the crayfish, and your throat won't hurt tomorrow."
Zhai Shuchen's heart beat faster!
The stars care about him!
"it is good."
After the last difficult struggle, Zhai Shuchen finally ate the last few crayfish.
Then I couldn't wait to open Wanglaoji and drank several mouthfuls.
Although the taste of Wanglaoji has washed away a little bit of the spicy taste on the tip of the tongue.
But still very top.
And the sequelae of being injured by peppers appeared soon.
Zhai Shuchen felt his stomach start to protest.
His face remained unchanged, and he looked at Xiang Xinglin calmly: "Xing Xing, if there is nothing else, I will leave first?"
Xiang Xinglin nodded: "Okay!"
With Xiang Xinglin's "permission", Zhai Shuchen left his hotel room without saying a word, and returned to his own room.
As soon as he got back to his room, he called Lin Cong directly.
"Congzi! Help me! Help me buy stomach medicine!"
After half an hour.
Lin Cong looked at Zhai Shuchen who came out of the toilet with a pale face while supporting his weak stomach, and shook his head "tsk tsk tsk".
"I said, Lao Zhai, how much have you eaten? Can it make you look like this?"
Zhai Shuchen's throat was a little hoarse: "Two catties."
Lin Cong didn't believe it: "Isn't it? It's only two catties of crayfish. How could they be poisoned like this?"
He quickly remembered what Xiang Xinglin's little assistant told him.
"So, Xiang Xinglin really put a lot of peppers?"
Zhai Shuchen nodded with difficulty.
Before Lin Cong could continue to ask, he stretched out his hand and made a stop sign.
His face turned pale again, he turned around and went back into the toilet.
The corner of Lin Cong's mouth also twitched: "My God, Lao Zhai, who eats chili peppers, is actually eaten like this. How much chili pepper did Xiang Xinglin put?"
The next day...
The crew...
Xiang Xinglin found that Zhai Shuchen didn't look very good today, even with makeup on, his face was still pale.
He stopped him, "Teacher Zhai!"
No matter how uncomfortable Zhai Shuchen's stomach is now, when facing Xiang Xinglin, he still whispered softly: "What's wrong?"
Xiang Xinglin looked at him with a puzzled frown: "Teacher Zhai, are you feeling unwell today?"
"I think you look a little pale."
Could it be the reason why he fed himself last night?
Xiang Xinglin nodded: "Yes! Everything is here!"
Zhai Shuchen: "..." So this proves that it's not just the chili peppers, but the crayfish.
Xiang Xinglin looked at him expectantly: "I know that Teacher Zhai likes spicy food the most, so I specially made a lot of peppers, you can try it quickly and see if it is spicy enough."
After Zhai Shuchen heard this sentence, all thoughts in his heart disappeared!
It turned out that Xingxing fried so many chilis for him because he knew that he likes chili peppers!
His brows and eyes softened, and he even squeezed out the lying silkworm, "Okay, I'll try!"
He picked up his chopsticks and put a crayfish into his bowl.
Then when it was time to start peeling the shell, I felt something was wrong, "Xing Xing, why didn't you cut the shell of your crayfish? And why is it so soft?"
When Xiang Xinglin heard this sentence, his face was blank, "What? Why are the crayfish's shells cut?"
"And wouldn't it be more delicious to cook it softly?"
Zhai Shuchen: "..."
There is no need to continue asking, Zhai Shuchen knows that the shrimp lines of these crayfish must not be picked.
And even the shell of this lobster is soft, one can imagine how long it took to cook...
Xiang Xinglin looked at Zhai Shuchen with something wrong: "So, the shells of these crayfish need to be cut, right?"
Zhai Shuchen was only silent for a second, and then quickly replied: "You don't have to!"
This is a dish made by Xing Xing for himself, he must not dislike it!
Because the crayfish's shell hadn't been cut open, Zhai Shuchen could only bite it open with his own teeth.
The lobster shell was boiled very soft, so it opened with just a light bite, and the juice flowed out from inside, Zhai Shuchen quickly felt the spicy taste on the tip of his tongue!
Zhai Shuchen was originally very good at eating spicy food, but the spicy taste of this crayfish made his whole face change!
This is more than abnormally spicy!
This is simply super perverted spicy!
If Xiang Xinglin hadn't made this for him, he would have just thrown this shrimp away!
Xiang Xinglin noticed something wrong with his face, and frowned slightly: "What's wrong, Mr. Zhai, is this pepper too hot?"
Because he was afraid of spicy food, he didn't try the dishes himself first.
Looking at Zhai Shuchen's appearance now, he is a little confused. Could it be that he really put too much chili pepper?
How could Zhai Shuchen be willing to say to Xinglin, "No, it's not very spicy."
In order to show that he was not overwhelmed by this crayfish, Zhai Shuchen peeled off the shrimp's shell several times, and then ate the soft shrimp meat.
The spicy taste made Zhai Shuchen's mind go blank for a few seconds!
When he came back to his senses, he saw Xiang Xinglin looking at him expectantly: "Teacher Zhai, how is it? Is the taste okay?"
Even if it is very bad, Zhai Shuchen will say it is very good at this time.
He violated his conscience, "It's delicious!"
Xiang Xinglin believed it.
A smile appeared on his always cold face, and he pushed the crayfish in front of Zhai Shuchen again.
"Then Mr. Zhai, eat more and eat them all!"
Can Zhai Shuchen say no?
Of course not.
He looked at the glowing red crayfish in front of him, took a deep breath, and resigned himself to picking up another one.
Usually, it only takes 5 minutes to eat crayfish, and he can finish a pound of him.
Now eating this plate of crayfish, I ate for more than half an hour.
When there were only a few left, Xiang Xinglin suddenly forgot one thing.
"By the way, I bought Wanglaoji, Mr. Zhai, wait a moment!"
How can you eat so much chili without herbal tea?
When Xiang Xinglin ran to the refrigerator to get Wang Laoji, Zhai Shuchen silently put down the crayfish he had just picked up.
Then stuck out his tongue, like a big dog that was too hot to speak.
"Shashasha".
After hearing footsteps in the distance, Zhai Shuchen immediately adjusted his expression.
Then he picked up the crayfish again, peeling the shell with a calm expression.
Xiang Xinglin put Wang Laoji next to him: "Mr. Zhai, this is the herbal tea I bought. Drink some of this after you finish eating the crayfish, and your throat won't hurt tomorrow."
Zhai Shuchen's heart beat faster!
The stars care about him!
"it is good."
After the last difficult struggle, Zhai Shuchen finally ate the last few crayfish.
Then I couldn't wait to open Wanglaoji and drank several mouthfuls.
Although the taste of Wanglaoji has washed away a little bit of the spicy taste on the tip of the tongue.
But still very top.
And the sequelae of being injured by peppers appeared soon.
Zhai Shuchen felt his stomach start to protest.
His face remained unchanged, and he looked at Xiang Xinglin calmly: "Xing Xing, if there is nothing else, I will leave first?"
Xiang Xinglin nodded: "Okay!"
With Xiang Xinglin's "permission", Zhai Shuchen left his hotel room without saying a word, and returned to his own room.
As soon as he got back to his room, he called Lin Cong directly.
"Congzi! Help me! Help me buy stomach medicine!"
After half an hour.
Lin Cong looked at Zhai Shuchen who came out of the toilet with a pale face while supporting his weak stomach, and shook his head "tsk tsk tsk".
"I said, Lao Zhai, how much have you eaten? Can it make you look like this?"
Zhai Shuchen's throat was a little hoarse: "Two catties."
Lin Cong didn't believe it: "Isn't it? It's only two catties of crayfish. How could they be poisoned like this?"
He quickly remembered what Xiang Xinglin's little assistant told him.
"So, Xiang Xinglin really put a lot of peppers?"
Zhai Shuchen nodded with difficulty.
Before Lin Cong could continue to ask, he stretched out his hand and made a stop sign.
His face turned pale again, he turned around and went back into the toilet.
The corner of Lin Cong's mouth also twitched: "My God, Lao Zhai, who eats chili peppers, is actually eaten like this. How much chili pepper did Xiang Xinglin put?"
The next day...
The crew...
Xiang Xinglin found that Zhai Shuchen didn't look very good today, even with makeup on, his face was still pale.
He stopped him, "Teacher Zhai!"
No matter how uncomfortable Zhai Shuchen's stomach is now, when facing Xiang Xinglin, he still whispered softly: "What's wrong?"
Xiang Xinglin looked at him with a puzzled frown: "Teacher Zhai, are you feeling unwell today?"
"I think you look a little pale."
Could it be the reason why he fed himself last night?
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