After cheering the sick farmer, I farmed with peace of mind

Zhuang Qingyun carried today's harvest on his back, and took the shoes from Bai Shuo's hand, so that he could pick up some clams scattered on the beach from time to time, and occasionally find clams and razors buried under the sandbags. He could hear the other party's surprise cheers from time to time, and he followed not too far away, feeling extremely stable and happy at this moment in his heart.

Bai Shuo especially likes the feeling of finding surprises. He used to follow his teacher to dig ginseng in the mountains, which was his favorite course. Later, in the laboratory base, he would plant some crops in abandoned medicine fields. He liked to dig sweet potatoes to find ginseng. Peanut, sometimes his classmates would describe him as a hamster, which he admitted to himself.

When I returned to the wooden house, I saw two dogs and two snakes sitting lazily by the river from a distance, as if basking in the sun together, the picture is very interesting.

When the two returned home with the dog, it was already noon, and it was too late to make seafood, so they put the shrimp and crab in the back basket into a wooden bucket filled with water and spit sand. It's weird to return a bunch of seafood, but at least it's better than the ones they made out of thin air, and he explained that it was sent by a friend, so no one would doubt it!

During lunch, Bai Shuo helped Zhou Ning cook the herbal diet alone, and also made him a clam custard, which was delicious for a child, and he called him brother sweetly.

Bai Shuo thought that the family's seniority was completely messed up. Jiang Luxing and Zhou Ning called him and Zhuang Qingyun's brother, and Dahu and Xiaohu called them uncles. If they were all called brothers, wouldn't they have to be called Uncle Wu Zhuzi? Well, let's just call it whatever it is called, it's just a title.

After dinner, the two little ones went to take a nap, and the two guys were guarding at the herbal food shop. Bai Shuo also took a bath in the sea water, and was going to take a nap. After getting up, he started to prepare the evening meal.

"Brother Qingyun, I'll write to Zhong Ming when I wake up in the afternoon. Clover is very effective for human immunity, so it shouldn't be buried like this. Moreover, this herb has strong reproductive ability and is commonly used in large quantities. It is also used by ordinary people. rise."

Bai Shuo thinks that his character is not suitable for wandering the rivers and lakes like in the novel, creating a prosperous world or something, but it is still possible to help the people here with what he has learned.

"Okay, Shuo Shuo is a kind man." Zhuang Qingyun hugged the person in his arms and closed his eyes. He wanted to say baby, but he knew that Bai Shuo preferred this title.

"Hey, sleep and sleep." Bai Shuo didn't think about it so much, and fell asleep happily in his heart.

The afternoon sun shines on the window sills of the small building and stops on the tightly blocked curtains, it is quiet and warm.

"Xiao Lu, go and tell Uncle Wu's house not to cook at night, come to our house to eat, and then make a detour to Uncle Qinghai's house to say something."

Bai Shuo ordered Jiang Luxing to run errands to inform him that he and Zhuang Qingyun started to process the seafood and then prepared the ingredients.

Zhou Ning also wanted to follow, so Bai Shuo simply asked them to take the black cat and the sheriff with them. If something happened, the smart dog could take care of the children anyway.

Today's highlight is the big lobster. Bai Shuo is going to make two of them into minced garlic. He cleans the lobster first, cleans the tail of the lobster with chopsticks, and then cuts the lobster. Taste, then remove the gills.

Make garlic into minced garlic, heat oil in a pan, add minced garlic, soy sauce, cooking wine, ginger, add a little water, because lobster itself has a salty taste, just sprinkle a little salt on it.

Put the lobster on the plate, pour the prepared sauce on it, sprinkle some raw minced garlic and green onion, put it in the pot and steam for about 10 minutes, but there is no timer in ancient times, fortunately, Bai Shuo has done it many times. I am familiar with the taste and color changes of lobsters, so I can estimate the approximate time.

At the same time, Zhuang Qingyun cleans up all the sea fish and the like, and then strings them up with sharpened bamboo sticks. The sea fish does not need salt, just sprinkle some cumin pepper on it. Spicy crab, so all cut into small pieces with a knife.

Everything is ready, Bai Shuo has already done everything that needs to be steamed and fried, and the rest will be baked in the evening. There is a small stove for boiling medicine at home, and a simple firewood pile can be used for several people. Bake something.

There are still a few jars of wine left over from the opening in the warehouse, so I didn't buy any wine, and the food and drink were all ready, and I just waited for everyone to arrive.