After the two went out, Bai Shuo was in charge of preparing the lunch for Zhou Qianzhong and Dr. Yu of Xuanji Hall at noon, while Zhuang Qingyun led Jiang Luxing and Zhou Ning to weave small bamboo baskets for Ganoderma lucidum in the yard.
It is estimated that when they opened the business before, they knew that the banquet was basically Bai Shuo's craftsmanship, so Zhou Qianzhong and Dr. Yu asked the attendants who came to report the news to tell Bai Shuo that they would stay for lunch. You're welcome.
Later, Bai Shuo thought about it, Zhou Qianzhong hadn't seen his son Zhou Ning for a long time, and it was not impossible to stay for a meal or something, after all, the Zhou family was generous and often gave them ingredients and daily milk, A good meal is never too much.
Bai Shuo went to the kitchen to look at the existing ingredients, thinking about what to do for lunch, there was a cooked chicken delivered this morning in the covered tray, a piece of sauced beef, and a piece of bacon sent by Mrs. Li. When the weather is cold, there are only a few kinds of seasonal vegetables, and there is a grass carp sent by Uncle Fang in the wooden basin.
There are a lot of things, six adult men and two children. Generally, the entourage of the Zhou family will not keep food, so go buy a piece of fresh pork and it will be all. The errands are of course left to Jiang Luxing and A group of his followers, Zhou Ning and two dogs.
Bai Shuo is going to make a fried fish cake, a fried bacon with green onions, a braised pork with chestnuts, and a stewed chicken with Ganoderma lucidum.
That's right, if he knows how to put a few slices of blood ganoderma into the stew pot, he should also treat generous customers well. For cold dishes, he will make a beef in garlic sauce and pickled radish, as well as a vinegared cabbage and a wild vegetable. The children's favorite tomato and egg pimple soup.
There are many kinds of vegetables stored in the space, but Bai Shuo didn't take them out, but used seasonal vegetables, and the tomatoes also used homemade tomato sauce. As for the staple food, he prepared a lot of pancakes, so he didn't steam rice. Ning's medicinal diet can be added to the medicine bag and stewed, and there is no need to prepare it separately.
The first thing Bai Shuo cooked was braised pork with chestnuts. The chestnuts were picked up in the mountains a few days ago. The wild ones are relatively small, but they taste good.
Cut the pork belly into medium-sized cubes and blanch in water. Peel the chestnuts and set aside. For sugar, it is best to use rock sugar, but it is not available here. Bai Shuo uses white sugar. After frying the sugar color with oil, put the prepared pork belly and turn it over Stir-fry for color, then add green onion, ginger and garlic and stir-fry until fragrant, then add fragrant leaves, cinnamon, star anise and soy sauce, stir-fry evenly, add water that has not covered the meat, bring to a boil on high heat, add chestnuts, change to low heat and simmer slowly, Cook until the soup is thick, then add an appropriate amount of salt, and wait until the juice is collected to get out of the pot.
The buddy Qi Xiaoshan helped Bai Shuo watch the firewood after finishing his work, and when Zhuang Qingyun and the others finished weaving the small bamboo baskets in the yard, the dishes were almost ready.
At this time, after Zhou Qianzhong and Dr. Yu sent the entourage back, they walked in the door and began to praise the smell.
"Daddy, Daddy." Zhou Ning hadn't seen his dad for a long time, and now he was happily bouncing around Zhou Qianzhong's legs, wanting to hug him.
"Okay, okay, Ning Ning's complexion looks much better, and she has weight in her arms." Zhou Qianzhong hugged Zhou Ning full of satisfaction, stretched out his hand to pinch his little face, "Look at Doctor Yu, this little face There's meat on it. Haha."
Doctor Yu stepped forward and asked Zhou Qianzhong to put Zhou Ning down to take his pulse. When the pulse was over, he stroked his beard and said the result, "He is recovering well. Mr. Zhou's body has recovered by [-] to [-]%. I was able to look like a normal child years ago, congratulations."
"Okay, Xiaozhuang, our Zhou family thank you and Xiaobai, thank you very much for allowing Ningning to recuperate here, he is very happy now, like a child of this age, and finally no longer a little adult suffering from illness Looks good, if you need anything in the future, just go to the Zhou Mansion to find me, my Zhou family is obliged." With tears in his eyes, Zhou Qianzhong bowed to Zhuang Qingyun who received them.
Zhuang Qingyun helped Zhou Qianzhong up, and said in a deep voice, "It's all thanks to my wife, and Ningning is also very good, so you're welcome."
After he finished speaking, he let the two of them take care of themselves, he turned around and went into the kitchen to look for Bai Shuo, and conveyed what he had just said to Bai Shuo.
After listening to Dr. Yu's follow-up consultation with Zhou Ning, Bai Shuo also breathed a sigh of relief. Although he was confident in his medicinal diet, he was relieved only after having a professional doctor's diagnosis.
"The food is ready, let's serve it up and go out to eat, we should all be hungry." Bai Shuo ordered Jiang Luxing to get the bowls and chopsticks, and he and Zhuang Qingyun took Qi Xiaoshan and brought the food to the table in the restaurant.
But Fang Jinbao and Qi Xiaoshan wanted to eat alone in the kitchen because they had guests, and they didn’t want to disturb the guests when they were on the table. Seeing their insistence, Bai Shuo didn’t try to persuade them anymore, but kept some of each dish in the kitchen .
During the meal, Zhuang Qingyun drank a few glasses of wine with Zhou Qianzhong and Doctor Yu, but they didn't drink too much, so there was almost no food left on the table, and Bai Shuo didn't drink, he had already made up his mind not to drink at all , several people did not force him, they all ate to their hearts content.
After taking a nap in the afternoon, Bai Shuo ordered the two men to look after the children. He and Zhuang Qingyun took the black cat and the sheriff out, and turned around to enter the space when they reached the hiding place, ready to start catching seafood.
It is estimated that when they opened the business before, they knew that the banquet was basically Bai Shuo's craftsmanship, so Zhou Qianzhong and Dr. Yu asked the attendants who came to report the news to tell Bai Shuo that they would stay for lunch. You're welcome.
Later, Bai Shuo thought about it, Zhou Qianzhong hadn't seen his son Zhou Ning for a long time, and it was not impossible to stay for a meal or something, after all, the Zhou family was generous and often gave them ingredients and daily milk, A good meal is never too much.
Bai Shuo went to the kitchen to look at the existing ingredients, thinking about what to do for lunch, there was a cooked chicken delivered this morning in the covered tray, a piece of sauced beef, and a piece of bacon sent by Mrs. Li. When the weather is cold, there are only a few kinds of seasonal vegetables, and there is a grass carp sent by Uncle Fang in the wooden basin.
There are a lot of things, six adult men and two children. Generally, the entourage of the Zhou family will not keep food, so go buy a piece of fresh pork and it will be all. The errands are of course left to Jiang Luxing and A group of his followers, Zhou Ning and two dogs.
Bai Shuo is going to make a fried fish cake, a fried bacon with green onions, a braised pork with chestnuts, and a stewed chicken with Ganoderma lucidum.
That's right, if he knows how to put a few slices of blood ganoderma into the stew pot, he should also treat generous customers well. For cold dishes, he will make a beef in garlic sauce and pickled radish, as well as a vinegared cabbage and a wild vegetable. The children's favorite tomato and egg pimple soup.
There are many kinds of vegetables stored in the space, but Bai Shuo didn't take them out, but used seasonal vegetables, and the tomatoes also used homemade tomato sauce. As for the staple food, he prepared a lot of pancakes, so he didn't steam rice. Ning's medicinal diet can be added to the medicine bag and stewed, and there is no need to prepare it separately.
The first thing Bai Shuo cooked was braised pork with chestnuts. The chestnuts were picked up in the mountains a few days ago. The wild ones are relatively small, but they taste good.
Cut the pork belly into medium-sized cubes and blanch in water. Peel the chestnuts and set aside. For sugar, it is best to use rock sugar, but it is not available here. Bai Shuo uses white sugar. After frying the sugar color with oil, put the prepared pork belly and turn it over Stir-fry for color, then add green onion, ginger and garlic and stir-fry until fragrant, then add fragrant leaves, cinnamon, star anise and soy sauce, stir-fry evenly, add water that has not covered the meat, bring to a boil on high heat, add chestnuts, change to low heat and simmer slowly, Cook until the soup is thick, then add an appropriate amount of salt, and wait until the juice is collected to get out of the pot.
The buddy Qi Xiaoshan helped Bai Shuo watch the firewood after finishing his work, and when Zhuang Qingyun and the others finished weaving the small bamboo baskets in the yard, the dishes were almost ready.
At this time, after Zhou Qianzhong and Dr. Yu sent the entourage back, they walked in the door and began to praise the smell.
"Daddy, Daddy." Zhou Ning hadn't seen his dad for a long time, and now he was happily bouncing around Zhou Qianzhong's legs, wanting to hug him.
"Okay, okay, Ning Ning's complexion looks much better, and she has weight in her arms." Zhou Qianzhong hugged Zhou Ning full of satisfaction, stretched out his hand to pinch his little face, "Look at Doctor Yu, this little face There's meat on it. Haha."
Doctor Yu stepped forward and asked Zhou Qianzhong to put Zhou Ning down to take his pulse. When the pulse was over, he stroked his beard and said the result, "He is recovering well. Mr. Zhou's body has recovered by [-] to [-]%. I was able to look like a normal child years ago, congratulations."
"Okay, Xiaozhuang, our Zhou family thank you and Xiaobai, thank you very much for allowing Ningning to recuperate here, he is very happy now, like a child of this age, and finally no longer a little adult suffering from illness Looks good, if you need anything in the future, just go to the Zhou Mansion to find me, my Zhou family is obliged." With tears in his eyes, Zhou Qianzhong bowed to Zhuang Qingyun who received them.
Zhuang Qingyun helped Zhou Qianzhong up, and said in a deep voice, "It's all thanks to my wife, and Ningning is also very good, so you're welcome."
After he finished speaking, he let the two of them take care of themselves, he turned around and went into the kitchen to look for Bai Shuo, and conveyed what he had just said to Bai Shuo.
After listening to Dr. Yu's follow-up consultation with Zhou Ning, Bai Shuo also breathed a sigh of relief. Although he was confident in his medicinal diet, he was relieved only after having a professional doctor's diagnosis.
"The food is ready, let's serve it up and go out to eat, we should all be hungry." Bai Shuo ordered Jiang Luxing to get the bowls and chopsticks, and he and Zhuang Qingyun took Qi Xiaoshan and brought the food to the table in the restaurant.
But Fang Jinbao and Qi Xiaoshan wanted to eat alone in the kitchen because they had guests, and they didn’t want to disturb the guests when they were on the table. Seeing their insistence, Bai Shuo didn’t try to persuade them anymore, but kept some of each dish in the kitchen .
During the meal, Zhuang Qingyun drank a few glasses of wine with Zhou Qianzhong and Doctor Yu, but they didn't drink too much, so there was almost no food left on the table, and Bai Shuo didn't drink, he had already made up his mind not to drink at all , several people did not force him, they all ate to their hearts content.
After taking a nap in the afternoon, Bai Shuo ordered the two men to look after the children. He and Zhuang Qingyun took the black cat and the sheriff out, and turned around to enter the space when they reached the hiding place, ready to start catching seafood.
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