The Pastoral Life Started with the Villain [Transmigration Book]

To make dry-stir-fried Pleurotus eryngii shreds, first tear the Pleurotus eryngii into strips the thickness of bean sprouts, and then dry-fry over low heat to get out the water.

Ye Lanzhou couldn't stop turning the shredded mushrooms, the water was getting less and less. After the shredded mushrooms turned from white to yellow, he began to add oil, and then threw in all the pre-cut dried chilies, scallions, and garlic cloves, and sautéed them with oil.After stir-frying for a while, Ye Lanzhou added salt and cumin and continued to stir-fry. With the addition of seasonings, the aroma of meat began to hit his face.

At this time, the shredded Pleurotus eryngii has been stripped of most of the water, and it becomes very chewy. One bite, the cheeks are fragrant, but not too greasy. It is Ye Lanzhou's favorite side dish.

Stir-fried cucumbers are much simpler. After the cucumbers are sliced, they are directly stir-fried on high heat. After softening, add salt to taste and then they can be out of the pan.

To make candied apples, Ye Lanzhou needs to cut the apples into small cubes first. Without eggs, Ye Lanzhou only coats the apple cubes with a layer of starch.Deep-fry the apples until golden, remove them, leave a little oil to dissolve the white sugar, boil it into a yellow syrup, then pour the apples in and stir-fry until the apples are covered with a layer of amber-like syrup, then put them on a plate up.

Ye Lanzhou soaked the frying pan with syrup on the bottom, and roughly tidied up the stove.While he was cooking, the rice in the rice cooker had already been steamed.After Ye Lanzhou arranged the food, he woke up Gu Xilou who couldn't take a nap, helped him wash his hands and face, and sat down at the dining table.

The dark eyes of Gu Xilou who just woke up were wet, combined with the bandage on his head and flushed cheeks, he looked even more pitiful and harmless.When the chopsticks were stuffed into his hands, he still looked a little dazed.

Ye Lanzhou only urged, "Eat it while it's hot", and took the lead in picking up a chopstick of shredded Pleurotus eryngii mushrooms, and began to eat it with rice.After a busy day, he was already hungry.

The flexible shredded dried mushrooms bring out more meaty aroma during chewing, and the originally bitter and tasteless mouth suddenly becomes saliva.Stir-fried cucumbers are soft on the outside and crisp on the inside, sweet and refreshing.The shredded apples are slightly hot at the entrance, sweet and sour and crispy.

Holding a bowl of rice, Gu Xilou seemed to be in a daze. After hesitating for two seconds, he also stretched out his chopsticks to pick up the shredded Pleurotus eryngii, and began to eat mouthful after mouthful.

The portions of the three dishes are not too much. Fortunately, the stir-fried shredded Pleurotus eryngii does serve with rice, and both of them unknowingly finished a bowl of rice, and each was [-]% full.Ye Lanzhou told Gu Xilou to go to bed early, quickly packed up the cups and dishes, and walked towards the kitchen.

Probably because of the passage of time, Ye Lanzhou was washing the dishes while recalling the first time he cooked: he was about seven or eight years old, or six or seven years old, anyway, before going to school.His older brother and older sister study in the county and the town respectively. As far as he can remember, he spent his childhood alone.

The ears of wheat in the family's farmland turned golden, and my parents took advantage of the clear weather to go out early and return late to harvest the wheat, and they still didn't go home when it got dark.He followed his mother's example. He peeled the sweet potatoes and cleaned them together with the rice, put them into the pot, added more water, put them on the grate, put a steaming cloth made of fine cotton cloth on the grate, and put a few steamed buns on the steaming cloth. The stove burns briquettes.In this way, when the parents arrive home, as long as the mother cooks a quick dish, they can have dinner directly.

Later, he watched his mother make pasta and stir-fry, and learned a thing or two.But because he is still in school, he either eats at home or eats in the school cafeteria, and rarely does it.The real cooking skills were practiced in the rented house after he worked.Takeaway is always oily and salty. It tastes salty at first, but it feels greasy after eating. It is uncomfortable from the mouth to the stomach. It is better to cook by yourself, which is cleaner and more affordable.

It was also at that time that Ye Lanzhou discovered that he had some talent for cooking.Online cooking tutorials, whether they are videos or texts, as long as he learns to follow them, he can succeed the first time, and he can get started very quickly.

But he also has a serious shortcoming: poor memory-perhaps it is caused by staying up late.Even if he has made a few recipes with complicated procedures and ingredients, he can still forget about them when he turns his head.

After washing the dishes and cleaning the kitchen again, Ye Lanzhou checked and closed the courtyard door, room door, and glass door one by one before turning around and starting to clean up the living room.

Because Gu Xilou's foot injury has not yet healed, Ye Lanzhou arranged for him to live on the first floor, and moved the cardboard box containing his clothes into his bedroom on the first floor.This room should have been used by the elderly before, it is very spacious, the windows face south, the lighting is very good, it is warm in winter and cool in summer.Now the room is as empty as his bedroom upstairs, with only a bed and a wardrobe.

For things like desks, hangers, and bedside tables, Ye Lanzhou will add them slowly after preparing them. You can go to the town or the city to buy things, and you can also place orders online.Tomorrow, he plans to go to the town to buy some fresh vegetables, add some grain, oil and seasoning... and find someone to build a greenhouse for the field and dig a fish pond.

Considering the snowfall in winter and the temperature will drop below zero, Ye Lanzhou wanted to build a greenhouse just like growing vegetables indoors in the south before, so that he could grow vegetables in winter and pick them as he wanted.There are also some fruits and vegetables that are not afraid of low temperature but are afraid of heavy rain in summer. With a greenhouse, there is no need to worry.

Worrying about the unfinished business, it is easy to wake up early the next day. Ye Lanzhou woke up with the sun.He opened the curtains, and the golden light of the rising sun immediately filled the room.Because the excitement has not passed yet, Ye Lanzhou doesn't feel tired at all now.

Walking out of the bedroom and looking out from the floor-to-ceiling windows in the hall, he suddenly saw a moving black spot on the mountain: like a black dog?How does it feel like it passed through the back door of the warehouse...

Thinking that he did lock all the doors last night, and that the black dog might have gone around the mountain from the road next to the house, Ye Lanzhou didn't care.He has a lot to do today.

Putting on the mask, Ye Lanzhou took the bus to the town and bought an electric tricycle with a good reputation.After going through the registration procedures on the spot, he drove the electric three-wheeler directly to the vegetable market.You can buy more storable vegetables such as potatoes, Chinese cabbage, yams, and radishes. Ye Lanzhou also saw fresh lotus roots. The strips are as thick as an adult's arm and one meter long. Looking at them makes people drool.

After buying vegetables and some vegetables, it's time to buy meat.The vegetable market sells Ma chickens that are less than three months old. The quality of the meat is average, but you can buy them first and run them for a month. The meat is delicious.The chicken can be made into large-plate chicken, chestnut chicken, or white-cut chicken...Ye Lanzhou waved his hand and bought a young rooster and 15 pullets, so that there would be no shortage of eggs.

As for the ducks, Ye Lanzhou wants to wait until next spring to buy them together with the fish fry, instead of buying adult ducks, buy ducklings.He consulted the chicken seller first, because he bought more than a dozen chickens in a big way, and the boss answered very simply.To dig fish ponds, you can find the owner of a fishing tackle shop. He knows someone who does it, and the charges are reasonable.But now that the weather is getting colder, the boss suggested that Ye Lanzhou either dig immediately and finish before the frost, or wait for the soil to thaw next spring before digging.

Ye Lanzhou nodded, and asked about building a greenhouse and transplanting fruit trees.He plans to transplant some fruit trees in the fish pond and yard, but he doesn't need many.The boss said that he could ask for help and tell him when he comes to the vegetable market another day.Ye Lanzhou thanked her, turned around and went to the fishing tackle shop to make an appointment to dig a fish pond.The owner of the fishing tackle shop made a phone call in front of him, and finally agreed to excavate the day after tomorrow.

After finishing the fish pond, Ye Lanzhou continued to buy.When buying pork, I found that it was a newly slaughtered pig. I asked the seller if there were any piglets. The seller said that they would wait until next spring. Ye Lanzhou nodded. I bought [-] catties of pork belly, which is suitable for making dumpling stuffing and stir-frying.

Going to the grain store again, Ye Lanzhou bought glutinous rice and corn flour in addition to the daily indica rice and white noodles.Glutinous rice can be combined with lotus root to make glutinous rice lotus root, corn flour and white flour are blended and the corn pancakes are sweet and fragrant...

For the last fruit, Ye Lanzhou picked hawthorn, pear, grapefruit, orange, winter jujube, etc., and finally filled the small three rounds to the brim.Before leaving, Ye Lanzhou saw various kinds of chrysanthemums placed in front of the flower shop, so she hung two more pots on the handlebar of the car: one pot of Yaotai Yufeng, and one pot of Golden Queen.

After returning with a full load, Ye Lanzhou spent nearly an hour just arranging and arranging these ingredients.Gu Xilou woke up shortly after Ye Lanzhou went out. He sat quietly on a chair in the hall, playing with a small glass bottle in his hand.

After Ye Lanzhou entered the hospital, he greeted him and began to organize the things in the car. He temporarily put the chicken cages in a corner of the yard, and the ingredients were moved into the kitchen one after another.An hour later, Ye Lanzhou started to make breakfast.

The newly bought pork is the local pig raised by the farmer's own family. The meat is firm and suitable for fat and lean.I just bought thin noodles freshly rolled by the machine. Ye Lanzhou decided to make noodles in clear soup with meatballs. The meatballs are actually a shrunken version of lion's head.

You can't directly use pureed meat sauce to make lion's head, it will be too soft and grainy, and it will not be chewy.Ye Lanzhou cut off a piece of pork belly, cut it into strips, and then cut it into cubes the size of pomegranate grains.The side dish Ye Lanzhou is prepared with lotus root and yam, the diced lotus root is crispy and the yam is smooth.In order to remove the fishy smell of the meat, minced green onion and ginger are also mixed in.

If you want the meatballs to be chewy, the most important thing is the strength of your hands. They should not be soft and weak. You should beat them on the chopping board like making fish balls, so that the meatballs will be tight on the outside and loose on the inside.

Considering that the breakfast should not be too greasy, Ye Lanzhou prepared to use cabbage to make a clear soup. The cabbage absorbs oil and can neutralize the excess fat of the meatballs.When cooking the meatballs, pay attention to skim off the floating impurities on the water surface. After the water boils, add the shredded cabbage, and turn to low heat to simmer slowly.

At the same time, Ye Lanzhou started cooking fine noodles in another pot.He likes the noodles to be distinct rather than sticky with the noodle soup, so as long as he makes noodles in soup, the noodles and soup must be made separately, and sometimes even the noodles, soup and vegetables are made separately.The thin noodles are easy to cook, and the meatballs are not bulky and don't need to be cooked for too long.

First put the meatballs and cabbage clear soup in a bowl, then stir with chopsticks, form a ball of thin dough that has been cooled by water, and gently sandwich it into the soup bowl.The slender white color slowly stretches out at the bottom of the clear bowl, the pink and tender meatballs float up and down in the soup, the shredded cabbage is green and green, and the white is crystal clear.The freshness of the meat and the fragrance of the vegetables are all wrapped in the soup, and the tasteless thin noodles become sweet and fragrant after being covered with the soup.

Ye Lanzhou brought two large bowls to the dining table, and before he could call someone, Gu Xilou had already taken one bowl consciously, and got up without saying much.

Ye Lanzhou raised her eyebrows, and sat down to eat by herself, the delicious food after busy work is always intoxicating.The meatballs are springy at the entrance, and diced lotus root and yam are mixed in, which is really delicious and chewy.The fly in the ointment is that the noodles are too soft because they are machine-rolled.The cabbage was not frosted and not sweet enough.After eating the thick soup, Ye Lanzhou gulped down half a bowl of clear soup.

Because it is stewed over low heat, there are vegetables and meat, and the clear soup is also very delicious, not greasy at all.Ye Lanzhou drank half a bowl, and felt the fragrance on his teeth and cheeks, and the warmth in his stomach.Looking at Gu Xilou again, he also drank some clear soup like him.

"It's time to start working after dinner." Ye Lanzhou smiled, put the cut and washed lotus root segments and glutinous rice in the kitchen into a stainless steel basin, and moved them in front of Gu Xilou, "You are not feeling well recently, and you need to carry I will do all the heavy work and walking. You, just sit here and stuff the glutinous rice, well, these round and white things into the pores of these lotus root segments to fill them up. After stuffing, I will get it, today Cook glutinous rice and lotus root."

At the end, Ye Lanzhou emphasized again with a smile: "He who does not work will not eat."

Gu Xilou: "..." He seemed to be stunned for a moment, stood up, turned around and went to the bathroom with the wall in his hands, and then came out with water droplets on his hands, walked slowly to the dining table and sat back in his original position, and began to do what Ye Lanzhou said. Talk about stuffing the glutinous rice.

Ye Lanzhou nodded in satisfaction, then walked away to do other things.He tied Gu Xilou by his side, not to find a meal for himself to open his mouth.Ye Lanzhou can understand Gu Xilou's discomfort, but he can't just let him lie down and rest without doing anything.You have to get used to it, and it will be even harder to get people to work together later on.

So, let's start with the easy manual work.

The author has something to say: please eat delicious food>3

Please collect it~(`) Compassionate~